17 Top St. Patrick’s Day Recipe for Cabbage Rolls and More

Do you want to make some yummy food for St. Patrick's Day? You probably don't know that cabbage rolls can be filled with a mix of beef and lamb. This is a unique twist on a classic dish.

We have 17 super cool St. Patrick's Day recipes for you to try, including the special cabbage rolls. You will find lots of other fun Irish dishes to make and eat. Get ready to discover new favorite foods!

1. Delicious Cabbage Rolls Recipe

Savory cabbage leaves stuffed with flavorful ground meat and cooked to perfection.

Ingredients

• 1 large head of cabbage
• 1 pound ground pork
• 1 onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 cup cooked rice
• 1 tablespoon tomato paste
• 2 tablespoons olive oil

Instructions

1. Bring a large pot of salted water to a boil and blanch the cabbage leaves for 5 minutes.
2. Remove the cabbage leaves from the water and let them cool.
3. In a large bowl, combine the ground pork, onion, salt, black pepper, paprika, and cayenne pepper.
4. Add the cooked rice and tomato paste to the bowl and mix well.
5. Lay a cabbage leaf flat and place a tablespoon of the meat mixture in the center of the leaf.
6. Fold the stem end over the filling, then fold in the sides and roll the leaf into a tight cylinder.
7. Repeat with the remaining cabbage leaves and meat mixture.
8. Heat the olive oil in a large skillet over medium heat and cook the cabbage rolls until browned on all sides.
9. Add enough water to the skillet to cover the cabbage rolls and bring to a boil.
10. Reduce the heat to low, cover, and simmer for 20-25 minutes or until the cabbage is tender.

2. Traditional Irish Stew

Hearty Irish stew made with lamb and vegetables.

Ingredients

• 1 pound lamb or beef, cut into 1 1/2-inch cubes
• 2 tablespoons all-purpose flour
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup lamb or beef broth
• 1 cup Guinness stout

Instructions

1. Season the lamb with thyme, salt, and pepper.
2. Heat butter in a large Dutch oven over medium-high heat.
3. Add lamb and cook until browned on all sides, about 5 minutes.
4. Add onion and garlic and cook until the onion is translucent.
5. Add carrots and potatoes, cook for 5 minutes.
6. Add flour and stir to combine.
7. Add broth and Guinness, bring to a boil.
8. Reduce heat to low, cover, and simmer for 1 1/2 hours.
9. Serve hot, garnished with fresh herbs if desired.

3. St Patrick's Day Soup

Creamy Irish potato soup perfect for St. Patrick's Day.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 2 cups diced potatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add diced potatoes, chicken broth, and thyme to the pot.
4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions or chives if desired.

4. Easy Colcannon Recipe

A traditional Irish side dish, colcannon is a delicious mix of mashed potatoes and kale.

Ingredients

• 4 large potatoes, peeled and chopped
• 1 head of kale, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Boil the chopped potatoes in a large pot of salted water until tender.
2. Drain the potatoes and mash with butter and milk until smooth.
3. In a separate pan, sauté the chopped onion and garlic until softened.
4. Add the chopped kale to the pan and cook until wilted.
5. Combine the mashed potatoes, cooked kale mixture, and season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.

5. Authentic Irish Soda Bread

Traditional Irish soda bread is a delicious and comforting treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk
• 1 egg, beaten
• 1 tablespoon sugar

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Add the butter to the dry ingredients and rub until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk.
5. Add the beaten egg and sugar, then mix until a dough forms.
6. Turn the dough out onto a floured surface and knead for 1-2 minutes.
7. Shape the dough into a round loaf and place on a baking sheet.
8. Cut a deep cross in the top of the loaf and bake for 35-40 minutes.
9. Remove from the oven and let cool on a wire rack for 10 minutes before serving.

6. Shamrock Shake Recipe

A minty green milkshake perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed Oreo cookies
• Whipped cream and chopped Oreos for topping

Instructions

1. In a blender, combine ice cream, milk, heavy cream, peppermint extract, vanilla extract, and salt.
2. Blend the mixture on high speed until smooth and creamy.
3. Add crushed Oreo cookies to the blender and blend until well combined.
4. Taste the shake and add more peppermint extract if desired.
5. Pour the Shamrock Shake into glasses and top with whipped cream and chopped Oreos.
6. Serve immediately and enjoy.

7. Corned Beef and Cabbage Casserole

A classic Irish dish with a twist, featuring corned beef and cabbage in a hearty casserole.

Ingredients

• 1 pound corned beef
• 1 head of cabbage
• 1 onion
• 2 cloves of garlic
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Slice the corned beef into thin strips and chop the cabbage into small pieces.
3. Sauté the chopped onion and minced garlic until softened.
4. In a large bowl, combine the sautéed onion and garlic, corned beef, and cabbage.
5. In a separate bowl, mix the shredded cheese, milk, and dried thyme.
6. Add the cheese mixture to the corned beef mixture and stir until well combined.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a baking dish and bake for 25-30 minutes or until golden brown.

8. Irish Potato Pancakes

Crispy Irish potato pancakes, also known as boxty, are a traditional dish.

Ingredients

• 2 large potatoes, peeled
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. Grate the potatoes and squeeze out excess moisture.
2. In a bowl, combine grated potatoes, chopped onion, minced garlic, flour, salt, pepper, and baking powder.
3. Add the beaten egg to the bowl and mix well.
4. Heat a non-stick pan with vegetable oil over medium heat.
5. Using a tablespoon, scoop the potato mixture into the pan and flatten slightly.
6. Cook the pancakes for 4-5 minutes on each side, until golden brown and crispy.
7. Serve the Irish potato pancakes hot with sour cream or applesauce.

9. Lucky Charms Marshmallow Treats

Magical marshmallow treats inspired by Lucky Charms, perfect for St. Patrick's Day.

Ingredients

• 2 cups marshmallows
• 1 cup Lucky Charms cereal
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Food coloring (green)

Instructions

1. Melt the butter in a large pot over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the pot from the heat and stir in the vanilla extract.
4. Add a few drops of green food coloring to tint the mixture.
5. Quickly add the Lucky Charms cereal and stir until it is evenly coated.
6. Press the mixture into a greased 9x13 inch pan.
7. Let the treats cool and harden before cutting into bars.
8. Serve and enjoy.

10. Shepherd's Pie Recipe

Classic Irish dish made with ground meat and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion
• 2 cloves garlic
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned.
3. Add onion, garlic, peas, carrots, beef broth, and tomato paste to the skillet and stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in butter until melted and season with salt and pepper to taste.
6. Transfer mixture to a 9x13 inch baking dish.
7. Spread mashed potatoes over the top of the meat mixture.
8. Sprinkle grated cheese over the potatoes.
9. Bake for 25-30 minutes, or until potatoes are golden brown.
10. Serve hot and enjoy.

11. Green Velvet Cupcakes

Delicious and festive green velvet cupcakes perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons green food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the green food coloring and vanilla extract, mixing until combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
9. Allow the cupcakes to cool completely before frosting.

12. Irish Cream Cheesecake

Rich and decadent Irish Cream Cheesecake perfect for St. Patrick's Day celebrations.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup Irish cream liqueur

Instructions

1. Preheat the oven to 350°F and prepare a springform pan with parchment paper.
2. Mix the graham cracker crumbs, sugar, and melted butter to create the crust.
3. Press the crust mixture into the prepared pan and bake for 10 minutes.
4. Beat the cream cheese until smooth, then add the eggs one at a time.
5. Add the sugar, sour cream, and vanilla extract, and mix well.
6. Stir in the Irish cream liqueur and pour the cheesecake batter into the crust.
7. Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
8. Allow the cheesecake to cool completely before refrigerating for at least 4 hours.
9. Release the springform pan sides and slice the cheesecake to serve.

13. Boxty Irish Potato Cakes

Boxty Irish Potato Cakes are traditional Irish pancakes made with potatoes.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking soda
• 1/4 cup butter, melted
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, flour, salt, pepper, and baking soda.
2. Squeeze out as much liquid as possible from the potato mixture.
3. Add melted butter and beaten egg to the potato mixture and mix well.
4. Divide the mixture into 4-6 portions, depending on desired size.
5. Shape each portion into a flat cake.
6. Heat a large frying pan with about 1/2 inch of vegetable oil over medium heat.
7. Fry the boxty cakes for about 4-5 minutes on each side, until golden brown and crispy.
8. Drain the boxty cakes on paper towels and serve hot.

14. Braised Cabbage With Caraway Seeds

Braised cabbage with caraway seeds is a delicious and traditional Irish dish.

Ingredients

• 1 head of cabbage, cored and shredded
• 2 tablespoons of butter
• 1 onion, chopped
• 1 teaspoon of caraway seeds
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chicken broth

Instructions

1. In a large skillet, melt butter over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add shredded cabbage, caraway seeds, salt, and pepper to the skillet.
4. Pour in chicken broth and stir to combine.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until cabbage is tender.

15. Irish Apple Crumble

A delicious Irish dessert with tender apples and crunchy oat topping.

Ingredients

• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9x9-inch baking dish.
4. In another bowl, mix together the rolled oats, brown sugar, and cold unsalted butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake the crumble for 40-50 minutes, or until the topping is golden brown and the apples are tender.
7. Remove from the oven and let it cool for a few minutes before serving.

16. St Patrick's Day Cookies

Delicious St Patrick's Day cookies with green frosting and shamrock sprinkles.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green frosting
• Shamrock sprinkles

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in flour mixture until a dough forms.
6. Roll out dough on a floured surface to 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place cookies on prepared baking sheet and bake for 10-12 minutes.
9. Allow cookies to cool completely before frosting with green frosting and decorating with shamrock sprinkles.

17. Guinness Chocolate Cake Recipe

Moist and rich Guinness chocolate cake perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 cups Guinness stout
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by Guinness stout and vanilla extract.
5. Gradually mix in flour mixture until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
7. Fold melted chocolate into cake batter until well combined.
8. Divide batter evenly between prepared pans and smooth tops.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

You've discovered a pot of gold with these 17 recipes, symbolizing good fortune and delicious eats. As you savor each dish, the flavors will transport you to the Emerald Isle, where cabbage rolls and soda bread reign supreme, filling your heart with warmth and your belly with joy, making your St. Patrick's Day celebration truly unforgettable.