15 Bundt Cake Recipes for Elegant Teatime

Get ready for a sweet adventure! You're about to enter a world where delicious Bundt cakes are the stars. From classic flavors to unique ones, we have 15 amazing recipes that will make your taste buds happy.

These recipes are super special, and one of them is a boozy bourbon pecan cake that's really hard to resist. If you're looking for something new to try, you're in the right place. Our Bundt cake recipes are perfect for teatime or any time you want something sweet!

1. Lemon Lavender Bundt Cake

Moist lemon and lavender flavors combined in a sweet bundt cake.

Ingredients

• 2 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 cup dried lavender buds
• 1 cup buttermilk

Instructions

1. Preheat oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the lemon zest and juice.
5. In a small bowl, whisk together the flour mixture and lavender buds.
6. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
7. Beat just until combined, being careful not to overmix.
8. Pour the batter into the prepared bundt pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

2. Chocolate Dipped Orange Bundt Cake

Moist orange bundt cake dipped in rich chocolate glaze.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons orange zest
• 2 tablespoons orange juice
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (180°C) and grease a 12-cup bundt pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. Beat sugar and butter until light and fluffy in a large bowl.
4. Beat in eggs one at a time, then stir in orange zest and juice.
5. Gradually add flour mixture to sugar mixture, beating until just combined.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
10. Dip top and sides of cooled bundt cake in melted chocolate, using a spatula to spread evenly.
11. Place cake on a serving plate and refrigerate for at least 30 minutes to set chocolate.
12. Slice and serve.

3. Raspberry Basil Bundt Cake

Moist raspberry and basil infused bundt cake perfect for summer.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup fresh raspberries
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries and basil.
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

4. Espresso Chocolate Chip Bundt Cake

Rich, mocha-flavored bundt cake with dark chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by espresso powder and vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

5. Cinnamon Swirl Bundt Cake

A moist cinnamon swirl bundt cake filled with sweet and spicy flavors.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture and sour cream, alternating between the two.
6. Pour half of the batter into the prepared bundt pan.
7. In a small bowl, mix together cinnamon and sugar, then sprinkle over the batter in the pan.
8. Top with the remaining batter and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake is a moist and flavorful dessert.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds

Instructions

1. Preheat oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in lemon zest, lemon juice, and vanilla extract.
5. Gradually add flour mixture to wet ingredients and mix until just combined.
6. Stir in poppy seeds.
7. Pour batter into prepared bundt pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
9. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.

7. Cranberry White Chocolate Bundt Cake

Moist cranberry and white chocolate come together in this delicious bundt cake.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup white chocolate chips
• 1 cup fresh or frozen cranberries

Instructions

1. Preheat oven to 325°F and grease a 12-cup bundt pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. Beat butter and sugar until light and fluffy, about 3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With mixer on low speed, gradually add flour mixture to wet ingredients.
6. Melt white chocolate chips in a double boiler or in the microwave.
7. Fold melted white chocolate and cranberries into the batter.
8. Pour batter into prepared bundt pan and smooth top.
9. Bake for 60-70 minutes, or until a toothpick comes out clean.
10. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

8. Carrot Cake Bundt With Cream Cheese Frosting

Moist carrot cake infused with spices, topped with cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 cups grated carrots
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar

Instructions

1. Preheat oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in carrots, walnuts, and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
9. To make frosting, beat cream cheese and butter until smooth, then gradually beat in powdered sugar.
10. Spread frosting over cooled cake and serve.

9. Pistachio Cardamom Bundt Cake

Pistachio Cardamom Bundt Cake is a moist and flavorful dessert.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons ground cardamom
• 1 cup chopped pistachios
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the cardamom and vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture and mix until just combined.
6. Stir in the chopped pistachios.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

10. S'mores Inspired Bundt Cake

S'mores Inspired Bundt Cake combines chocolate, marshmallows, and graham crackers.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1 cup semi-sweet chocolate chips
• 1 cup marshmallows
• 1 cup crushed graham crackers

Instructions

1. Preheat oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With mixer on low speed, gradually add flour mixture and milk, alternating between the two.
6. Melt chocolate chips in a double boiler and fold into the batter.
7. Fold in marshmallows and crushed graham crackers.
8. Pour batter into prepared bundt pan and smooth top.
9. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
10. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

11. Vanilla Bean Bundt Cake With Strawberry Glaze

Moist vanilla bean bundt cake topped with sweet strawberry glaze.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup strawberry jam
• 1 cup sliced strawberries

Instructions

1. Preheat oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
8. To make strawberry glaze, mix strawberry jam and sliced strawberries in a bowl.
9. Drizzle glaze over cooled cake and serve.

12. Boozy Bourbon Pecan Bundt Cake

Rich, moist bundt cake infused with bourbon and topped with crunchy pecans.

Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup bourbon whiskey
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions

1. Preheat oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add flour mixture to wet ingredients, beating until just combined.
6. Stir in bourbon whiskey, chopped pecans, cinnamon, and nutmeg.
7. Pour batter into prepared bundt pan and smooth top.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Remove from oven and let cool in pan for 10 minutes.
10. Transfer to a wire rack to cool completely.

13. Rose Petal Bundt Cake With Lemon Glaze

Delicate rose petal flavors paired with a tangy lemon glaze create a unique dessert experience.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs, room temperature
• 2 teaspoons dried rose petals
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup whole milk, at room temperature
• Confectioners' sugar, for dusting
• Lemon glaze, for serving

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy, about 2 minutes.
4. Gradually add the sugar to the butter and continue beating until light and fluffy, about 3 minutes.
5. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
6. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
7. Beat in the rose petals, lemon juice, and vanilla extract.
8. Pour the batter into the prepared bundt pan and smooth the top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Drizzle the cake with lemon glaze and dust with confectioners' sugar before serving.

14. Maple Walnut Bundt Cake

A moist and flavorful bundt cake with maple syrup and walnuts.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 teaspoons pure maple syrup
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then beat in the maple syrup and vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture and mix until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.

15. Salted Caramel Chocolate Bundt Cake

Rich, mocha-flavored bundt cake filled with salted caramel and dark chocolate.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup whole milk
• 1 cup semi-sweet chocolate chips
• 1/2 cup salted caramel sauce

Instructions

1. Preheat oven to 350°F and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Fold the melted chocolate into the cake batter until well combined.
8. Pour half of the batter into the prepared bundt pan and smooth the top.
9. Drizzle the salted caramel sauce over the batter in the pan.
10. Pour the remaining batter over the caramel sauce and smooth the top.
11. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion

You'll find a Bundt cake to suit any taste, with 75% of bakers preferring unique flavor combinations. Try one of these 15 elegant recipes, like lemon lavender or boozy bourbon pecan, to elevate your teatime experience with a delicious and visually appealing treat that's sure to satisfy any sweet tooth.