22 Budget-Friendly Fall Recipes to Warm Your Autumn Evenings

Cozy autumn evenings mean it’s time to embrace the warmth of comfort food without breaking the bank. As the leaves turn golden and the air gets crisp, hearty and budget-friendly meals become essential. That’s why I decided to gather my favorite recipes into one place for you.

“22 Budget-Friendly Fall Recipes to Warm Your Autumn Evenings” is a collection of delicious dishes that will make your kitchen smell amazing and your soul feel nourished. These recipes are easy on the wallet and perfect for those chilly nights when all you want is a warm and satisfying meal. So grab your favorite blanket, light a candle, and let’s dive into these autumn treasures.

1. Pumpkin Soup

There’s nothing quite like a bowl of creamy pumpkin soup to set the fall mood.

Ingredients:

• 1 small pumpkin
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the pumpkin into halves, remove seeds, and roast in the oven for about 40 minutes.
3. In a pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
4. Scoop the roasted pumpkin into the pot.
5. Add vegetable broth and bring to a boil, then reduce heat and simmer for 15 minutes.
6. Blend until smooth.
7. Stir in coconut milk, season with salt and pepper, and serve hot.

2. Apple Cinnamon Oatmeal

Start your day with a warm bowl of this spiced oatmeal.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk
• 1 apple, chopped
• 1 tsp cinnamon
• 1 tbsp honey or maple syrup
• A pinch of salt

Instructions:

1. In a saucepan, bring water or milk to a boil.
2. Add oats, chopped apple, cinnamon, and salt.
3. Reduce heat and simmer for about 5 minutes, stirring occasionally.
4. Drizzle with honey or maple syrup before serving.

3. Butternut Squash Risotto

Creamy and comforting, this dish screams autumn.

Ingredients:

• 1 butternut squash, peeled and diced
• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup white wine (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Sauté onions and garlic until translucent.
2. Add the rice and cook for 2 minutes, stirring constantly.
3. Pour in the white wine and cook until evaporated.
4. Add the diced butternut squash and 1 cup of broth. Stir frequently until the liquid is absorbed.
5. Continue adding broth, one cup at a time, until the rice is cooked and creamy.
6. Season with salt and pepper, then serve hot.

4. Sweet Potato Chili

This vegetarian chili is hearty and packed with flavor.

Ingredients:

• 2 large sweet potatoes, diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 bell pepper, chopped
• 2 cups vegetable broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until soft.
2. Add the sweet potatoes and bell pepper, cook for 5 minutes.
3. Stir in the chili powder and cumin, cook for another minute.
4. Add the black beans, diced tomatoes, and vegetable broth.
5. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until sweet potatoes are tender.
6. Season with salt and pepper before serving.

5. Chicken and Dumplings

A classic comfort food, perfect for fall evenings.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 2 cups chicken broth
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup flour
• 1/2 cup milk
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Sauté onions, carrots, and celery until tender.
2. Add the chicken broth and bring to a boil.
3. In a separate bowl, mix flour, baking powder, salt, and milk to form a dough.
4. Drop spoonfuls of dough into the simmering pot.
5. Cover and cook for 15 minutes, until dumplings are cooked through.
6. Stir in the shredded chicken and season with salt and pepper.

6. Maple-Glazed Carrots

Simple yet flavorful, these carrots make a great side dish.

Ingredients:

• 5-6 large carrots, peeled and sliced
• 2 tbsp maple syrup
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the carrots with olive oil, maple syrup, salt, and pepper.
3. Spread on a baking sheet and roast for 25 minutes, until tender and caramelized.

7. Spaghetti Squash with Marinara

A low-carb substitute that’s as comforting as pasta.

Ingredients:

• 1 spaghetti squash
• 2 cups marinara sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the spaghetti squash in half and remove the seeds.
3. Drizzle with olive oil, salt, and pepper, and place cut side down on a baking sheet.
4. Roast for 40 minutes, until the flesh is tender.
5. Use a fork to scrape out the spaghetti-like strands.
6. Heat the marinara sauce in a pot and serve over the squash, topped with Parmesan if desired.

8. Beef Stew

A hearty classic that’s great for cold evenings.

Ingredients:

• 1 lb beef stew meat
• 3 carrots, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp thyme
• 2 tbsp flour
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the beef stew meat.
2. Add the chopped onion and cook until soft.
3. Stir in the flour and tomato paste, then add the beef broth.
4. Add the carrots, potatoes, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1-2 hours, until the beef is tender.

9. Kale and Sausage Soup

A nutrient-packed soup that’s both hearty and healthy.

Ingredients:

• 1 lb Italian sausage, sliced
• 1 bunch kale, chopped
• 1 can white beans, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Brown the sausage slices.
2. Add the chopped onion and garlic, cook until soft.
3. Add the chicken broth, kale, and white beans.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Season with salt and pepper before serving.

10. Savory Stuffed Acorn Squash

Impress your guests with this elegant, yet easy dish.

Ingredients:

• 2 acorn squashes
• 1 cup quinoa, cooked
• 1 apple, diced
• 1/4 cup dried cranberries
• 1/4 cup chopped nuts (walnuts or pecans)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the acorn squashes in half and remove seeds.
3. Drizzle with olive oil, salt, and pepper, then roast cut-side down for 40 minutes.
4. In a bowl, combine the cooked quinoa, apple, dried cranberries, and nuts.
5. Fill the roasted squash halves with the quinoa mixture and return to the oven for 10 more minutes.

11. Harvest Chicken Skillet

A one-pan wonder that’s full of fall flavors.

Ingredients:

• 2 chicken breasts, cubed
• 1 apple, diced
• 1 sweet potato, diced
• 1 red onion, sliced
• 1 tbsp olive oil
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the cubed chicken and cook until browned.
3. Add the diced sweet potato, apple, and red onion.
4. Season with thyme, salt, and pepper.
5. Cook for 20 minutes, until the sweet potato is tender.

12. Roasted Brussels Sprouts with Bacon

A tasty twist on a classic side dish.

Ingredients:

• 1 lb Brussels sprouts, halved
• 4 slices bacon, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, bacon, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes, until crispy.

13. Spinach and Ricotta Stuffed Shells

A comforting pasta dish that’s easy to make.

Ingredients:

• 1 box jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup spinach, chopped
• 1 egg
• 2 cups marinara sauce
• 1 cup shredded mozzarella
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a bowl, mix ricotta, spinach, egg, salt, and pepper.
4. Fill each shell with the ricotta mixture.
5. Pour marinara sauce into a baking dish, place stuffed shells on top.
6. Sprinkle with mozzarella cheese and bake for 25 minutes, until bubbly.

14. Turkey and Wild Rice Soup

A nutritious and filling soup.

Ingredients:

• 1 lb ground turkey
• 1 cup wild rice
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 tsp thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat, brown the ground turkey.
2. Add the onion, carrots, and celery, cook until tender.
3. Stir in the wild rice, chicken broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 45 minutes, until rice is cooked.

15. Bacon-Wrapped Meatloaf

A delicious and satisfying main dish.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/4 cup ketchup
• 8 slices bacon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, ketchup, salt, and pepper.
3. Form into a loaf shape and place in a baking dish.
4. Wrap the meatloaf with bacon slices.
5. Bake for 1 hour, until bacon is crispy and meat is cooked through.

16. Creamy Mushroom Pasta

Indulgent and perfect for a cozy night in.

Ingredients:

• 1 lb pasta (fettuccine or any other kind you like)
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Sauté onions, garlic, and mushrooms until soft.
4. Stir in heavy cream and Parmesan cheese, cook until thickened.
5. Toss the cooked pasta with the sauce and serve hot.

17. Potato Leek Soup

A velvety soup that’s wonderfully warming.

Ingredients:

• 4 potatoes, peeled and diced
• 3 leeks, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tbsp butter

Instructions:

1. In a pot, melt butter over medium heat. Sauté the leeks until soft.
2. Add diced potatoes and vegetable broth.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Blend until smooth, then stir in heavy cream.
5. Season with salt and pepper before serving.

18. Caramel Apple Crumble

A sweet treat that’s perfect for fall.

Ingredients:

• 4 apples, peeled and sliced
• 1 cup caramel sauce
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a baking dish, layer the apple slices and drizzle with caramel sauce.
3. In a bowl, mix oats, flour, brown sugar, cinnamon, and melted butter.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 40 minutes, until the top is golden brown.

19. Stuffed Bell Peppers

A hearty meal that’s colorful and delicious.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 cup cooked rice
• 1 lb ground beef or turkey
• 1 cup marinara sauce
• 1 onion, chopped
• 1 cup shredded cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and brown the ground meat.
3. Add the chopped onion and cook until soft.
4. Stir in cooked rice, marinara sauce, salt, and pepper.
5. Stuff the bell peppers with the mixture and place in a baking dish.
6. Top with shredded cheese and bake for 20-25 minutes, until the peppers are tender.

20. Autumn Veggie Bake

A versatile and easy side dish.

Ingredients:

• 2 zucchini, sliced
• 2 yellow squash, sliced
• 2 carrots, sliced
• 1 onion, chopped
• 1 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss all the vegetables with olive oil, salt, and pepper.
3. Spread the vegetables in a baking dish and sprinkle with Parmesan cheese.
4. Bake for 30 minutes, until the vegetables are tender and cheese is melted.

21. Gingerbread Pancakes

A festive breakfast treat.

Ingredients:

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup buttermilk
• 1 egg
• 2 tbsp molasses
• 1 tbsp melted butter

Instructions:

1. In a bowl, mix flour, sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
2. In another bowl, whisk together buttermilk, egg, molasses, and melted butter.
3. Combine the wet and dry ingredients, mix until just combined.
4. Heat a griddle or skillet over medium heat and cook pancakes for 2-3 minutes on each side.

22. Chocolate Pecan Pie

An indulgent dessert that’s perfect for any autumn gathering.

Ingredients:

• 1 pie crust
• 1 cup pecans
• 1 cup chocolate chips
• 3 eggs
• 1 cup corn syrup
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a pie crust, spread pecans and chocolate chips evenly.
3. In a bowl, beat eggs, corn syrup, sugar, melted butter, vanilla extract, and salt.
4. Pour the mixture over the pecans and chocolate chips.
5. Bake for 50-60 minutes, until the filling is set.

Conclusion

Fall offers the perfect canvas for creating warm, hearty dishes that are both comforting and budget-friendly. These 22 recipes are a testament to the flavors of the season and the joy of cooking without overspending. Each dish, from savory soups to delightful desserts, brings its own unique taste and comforting warmth to your table.

As the nights grow longer and the temperatures drop, cooking these meals will not only satisfy your hunger but also fill your home with the cozy aromas of autumn. Embrace the season by experimenting with these recipes, sharing them with loved ones, and creating new seasonal traditions. Happy cooking and enjoy every bite of your fall culinary journey!