21 Budget-Friendly Easter Recipes That Taste Amazing

Are you ready for an amazing Easter? You're looking for Easter recipes that won't break the bank. You'll find 21 budget-friendly options, from yummy deviled eggs to homemade hot cross buns that are easy to make and offer a variety of flavors.

These delicious Easter treats are perfect for kids and adults alike, and the best part is that they won't hurt your wallet. You can make all these tasty dishes at home with simple ingredients. Get ready to hop into Easter with these awesome budget-friendly recipes!

1. Delicious Deviled Eggs

Classic deviled eggs are a staple Easter appetizer.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• Salt and pepper, to taste
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they're well broken up.
3. Stir in the mayonnaise, mustard, and horseradish until smooth.
4. Season the mixture with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle the tops with chives and serve chilled.

2. Springtime Salad Ideas

Fresh spring greens and vegetables combined in a light, invigorating salad.

Ingredients

• Mixed spring greens
• Cherry tomatoes
• Cucumber
• Carrots
• Croutons
• Feta cheese
• Balsamic vinaigrette

Instructions

1. In a large bowl, combine mixed spring greens, cherry tomatoes, cucumber, and carrots.
2. Sprinkle croutons and feta cheese over the top of the salad.
3. Drizzle balsamic vinaigrette over the salad and toss to combine.
4. Serve immediately and enjoy.

3. Easy Easter Muffins

Delicious Easter muffins filled with sweet flavors and colorful toppings.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Sprinkles or Easter-themed toppings

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool completely before decorating with sprinkles or Easter-themed toppings.

4. Budget Ham Recipes

Deliciously glazed ham perfect for Easter feast.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1/4 cup pineapple juice
• 1/4 cup cherry juice

Instructions

1. Preheat oven to 325°F (160°C).
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, and black pepper.
4. Rub the sugar mixture all over the ham, making sure to get some into the scored lines.
5. Place the ham in a baking dish and pour in pineapple and cherry juice.
6. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Baste the ham with the juices every 20 minutes to keep it moist and promote even browning.
8. Let the ham rest for 10-15 minutes before slicing and serving.

5. Scrumptious Side Dishes

Delicious Easter side dishes to complement your holiday meal.

Ingredients

• 2 cups carrots, peeled and chopped
• 1 cup green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the carrots and green beans with olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until tender.
5. Sprinkle with parsley and serve hot.

6. Homemade Hot Cross Buns

Sweet, spiced hot cross buns are a classic Easter treat.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup dried currants
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup confectioners' sugar

Instructions

1. In a large mixing bowl, combine warm milk and yeast, stir to dissolve.
2. Add sugar, flour, and salt to the bowl, mix until a shaggy dough forms.
3. Add melted butter, egg, currants, cinnamon, nutmeg, and cloves to the dough, mix until a sticky ball forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C), line a baking sheet with parchment paper.
7. Divide the dough into 12 equal pieces, shape into balls, and place on the prepared baking sheet.
8. Bake for 18-20 minutes, or until golden brown.
9. While the buns are baking, prepare the glaze by whisking confectioners' sugar and 2 tablespoons milk until smooth.
10. Remove the buns from the oven, let cool for 5 minutes, then brush with the glaze.
11. Use a knife or pastry bag to draw a cross on top of each bun.
12. Serve warm and enjoy.

7. Cheap Chicken Recipes

Delicious and affordable chicken dishes for Easter celebrations.

Ingredients

• 1 1/2 pounds boneless chicken breast or thighs
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
3. Toss chicken in the flour mixture until coated.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes.
6. Remove chicken from skillet and set aside.
7. Add onion and garlic to the skillet and cook until onion is translucent.
8. Add chicken broth to the skillet and stir to scrape up browned bits.
9. Return chicken to the skillet and transfer to the preheated oven.
10. Bake for 20-25 minutes or until chicken is cooked through.

8. Easter Brunch Ideas

Delicious Easter brunch quiche, perfect for a budget-friendly celebration.

Ingredients

• 1 pie crust
• 3 large eggs
• 1 1/2 cups shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large bowl, whisk together the eggs, shredded cheese, diced ham, bell peppers, and onions.
4. Season the mixture with salt and pepper to taste.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the edges are golden brown.
7. Remove from the oven and let it cool for 10 minutes before serving.

9. Tasty Lamb Chops

Tasty lamb chops are a traditional Easter favorite, flavorful and tender.

Ingredients

• 1 1/2 pounds lamb chops
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, and rosemary.
3. Season the lamb chops with salt and pepper.
4. Brush the garlic and rosemary mixture on both sides of the lamb chops.
5. Place the lamb chops on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the lamb chops reach the desired level of doneness.
7. Let the lamb chops rest for 5 minutes before serving.

10. Simple Easter Desserts

Delicious Easter desserts can be made easily at home with simple ingredients.

Ingredients

• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup mixed berries

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, and melted butter.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in vanilla extract and milk.
5. Pour the mixture into a baking dish and top with mixed berries.
6. Bake for 35-40 minutes or until the dessert is set and golden brown.
7. Remove from the oven and let it cool before serving.

11. Fresh Fruit Salads

A rejuvenating and healthy Easter dessert featuring a mix of seasonal fruits.

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup grapes, halved
• 1 cup pineapple, diced
• 1 orange, peeled and segmented
• 1 apple, diced
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine the sliced strawberries, halved grapes, diced pineapple, orange segments, and diced apple.
2. In a small bowl, mix together the honey and lemon juice until well combined.
3. Pour the honey and lemon juice mixture over the fruit and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the fruit salad chilled, garnished with fresh mint leaves if desired.

12. Quick Easter Appetizers

Delicious deviled eggs are a classic Easter appetizer.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Hard-boil the eggs, cool, then cut in half lengthwise.
2. Scoop the yolks into a bowl and mash with a fork.
3. Stir in mayonnaise, mustard, salt, and pepper until smooth.
4. Spoon the yolk mixture back into the egg whites.
5. Sprinkle with chopped chives and serve chilled.

13. Perfect Prime Rib

Tender and juicy prime rib perfect for Easter dinner.

Ingredients

• 1 prime rib roast (6-8 pounds)
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary

Instructions

1. Preheat oven to 325°F (160°C).
2. Rub the prime rib roast with olive oil, making sure to coat it evenly.
3. In a small bowl, mix together kosher salt, black pepper, garlic powder, thyme, and rosemary.
4. Sprinkle the salt and herb mixture evenly over the prime rib roast.
5. Place the prime rib roast in a roasting pan and put it in the oven.
6. Roast the prime rib for 15 minutes per pound, or until it reaches your desired level of doneness.
7. Remove the prime rib from the oven and let it rest for 20-30 minutes before slicing and serving.

14. Affordable Easter Menus

Delicious and affordable Easter ham with a sweet glaze.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 325°F (160°C).
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, honey, Dijon mustard, and spices.
4. Rub the sugar mixture all over the ham, making sure to get some into the scored lines.
5. Place the ham in a baking dish and drizzle with olive oil.
6. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.

15. Colorful Easter Cookies

Vibrant Easter cookies to delight kids and adults alike.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Decorate with colored sugar or sprinkles before baking.
10. Bake for 10-12 minutes or until edges are lightly golden.
11. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

16. Hearty Easter Soups

Creamy Potato and Leek Soup is a comforting and delicious Easter dish.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 medium leeks
• 3-4 medium potatoes
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add the onion and leeks, cook until softened.
3. Add the potatoes, chicken broth, and bring to a boil.
4. Reduce heat and let simmer until potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot and enjoy.

17. Easy Easter Cake Recipes

Delicious and moist Easter cake perfect for the holiday.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Easter-themed sprinkles or decorations

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. Once the cakes are cool, decorate with Easter-themed sprinkles or decorations as desired.

18. Savory Easter Tarts

Savory Easter tarts are perfect for a springtime brunch or dinner.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup grated cheddar cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut out circles of pastry using a cookie cutter or the rim of a glass.
4. In a bowl, mix together cheese, ham, bell peppers, onions, and garlic.
5. Place a spoonful of the cheese mixture onto one half of each pastry circle.
6. Brush the edges of the pastry with the beaten egg.
7. Fold the other half of the pastry circle over the filling to form a triangle or square shape.
8. Press the edges together to seal the tart.
9. Brush the tops of the tarts with the remaining egg and cut a small slit in the top of each tart.
10. Bake the tarts for 20-25 minutes, or until golden brown.
11. Serve warm and enjoy.

19. Budget-Friendly Breakfast Ideas

Delicious Easter breakfast on a budget with quiche.

Ingredients

• 1 pie crust
• 3 large eggs
• 1 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. In a bowl, whisk together eggs, shredded cheese, diced ham, and diced bell peppers.
4. Pour the egg mixture into the pie crust.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the crust is golden brown.
7. Serve warm and enjoy.

20. Elegant Easter Entrees

Orange Glazed Ham is a classic Easter dish with a sweet and sticky glaze.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons orange marmalade
• 2 tablespoons honey
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, Dijon mustard, orange marmalade, honey, ground cloves, ground cinnamon, and black pepper.
4. Place the ham in a roasting pan and brush the glaze all over the ham.
5. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F.
6. Baste the ham with the glaze every 20 minutes during cooking.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

21. Decadent Chocolate Treats

Rich, fudgy brownies perfect for Easter celebrations.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before cutting into squares and serving.

Conclusion

You'll be hopping to the kitchen to try these 21 budget-friendly Easter recipes, a treasure trove of flavors that won't break the bank. With dishes like deviled eggs and glazed ham, your Easter celebration will be a masterpiece, a symphony of tastes that will leave your guests craving more, and you'll be the maestro of a memorable, cost-effective feast.