Bourbon Pumpkin Latte Cocktail Recipe: Cozy Fall in a Glass
There’s something magical about fall that brings out the craving for everything pumpkin. And when you combine the rich, creamy flavors of a pumpkin latte with the smooth warmth of bourbon, you get a cocktail that’s perfect for cozying up on a crisp autumn evening.
This Bourbon Pumpkin Latte Cocktail Recipe is my go-to when I’m in the mood for a drink that combines the best of fall flavors with a little extra kick. It’s a little indulgent, a little spicy, and a lot comforting. Whether you’re hosting a gathering or just treating yourself, this cocktail is sure to become a fall favorite.
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Why Bourbon is Perfect for Fall Cocktails?
Bourbon has a rich, deep flavor that naturally complements the cozy, earthy notes of fall spices. The slight sweetness of the bourbon enhances the pumpkin and maple syrup in this cocktail, while its warmth brings an extra layer of comfort to the drink.
It’s also a versatile spirit that blends beautifully with everything from cinnamon to nutmeg, making it ideal for fall cocktails. If you’re looking for a liquor that can add complexity and warmth to your autumn drinks, bourbon is your best bet.
How to Make Your Own Pumpkin Spice at Home?
If you find yourself reaching for pumpkin spice season after season, why not make your own blend at home? It’s incredibly simple and allows you to adjust the spices to your liking. All you need is ground cinnamon, ginger, nutmeg, and cloves.
Start with 3 tablespoons of cinnamon, 2 teaspoons of ginger, 2 teaspoons of nutmeg, and 1 teaspoon of cloves. Mix it all together, and you’ve got a fresh, flavorful pumpkin spice mix that you can use in this cocktail and countless other fall recipes. Not only is it more cost-effective, but you also get to control the flavor intensity.
Bourbon Pumpkin Latte Cocktail Recipe
Equipment
- Small saucepan
- Whisk or spoon for stirring
- Coffee maker or espresso machine
- Mug or heatproof glass
Ingredients
- 2 oz bourbon
- 1/2 cup brewed coffee or espresso
- 1/4 cup milk or any dairy-free alternative
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup
- 1/4 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- Whipped cream optional, for topping
- Ground cinnamon optional, for garnish
Instructions
- Prepare the Pumpkin Mixture: In a small saucepan, combine the pumpkin puree, pumpkin pie spice, and maple syrup. Heat over medium-low heat, stirring occasionally until everything is well combined and warmed through.
- Add the Milk: Slowly pour in the milk, stirring constantly to mix it with the pumpkin puree. Let the mixture heat up but don’t let it boil.
- Brew the Coffee: While the pumpkin mixture is warming, brew your coffee or espresso. You’ll want about 1/2 cup of strong, hot coffee.
- Mix in the Bourbon: Once your coffee is ready, pour it into the saucepan with the pumpkin mixture. Stir in the bourbon and vanilla extract, and give it a good stir until everything is blended.
- Serve: Pour the mixture into a mug or heatproof glass. Top with whipped cream and a sprinkle of cinnamon if you’re feeling fancy.
- Enjoy: Sip slowly, and let the warm flavors of bourbon, pumpkin, and spice envelop you.
