Blood and Sand Cocktail Recipe: A Classic with a Modern Twist
When it comes to cocktails with history, the Blood and Sand has to be one of my favorites. This timeless classic was first introduced in the 1920s, inspired by the silent film Blood and Sand, starring Rudolph Valentino. What makes this drink stand out is its unique balance of flavors.
The combination of Scotch whisky, sweet vermouth, cherry liqueur, and fresh orange juice creates a cocktail that’s rich, fruity, and slightly smoky. It’s the perfect blend for any occasion, whether you’re winding down after a long day or entertaining friends.
In this post, I’ll walk you through the Blood and Sand Cocktail Recipe, sharing all the ingredients, steps, and tips you’ll need to make this delicious drink at home. Trust me, once you try it, you’ll be hooked!
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Why Scotch Whisky Works Best for the Blood and Sand Cocktail?
When crafting a Blood and Sand, Scotch whisky is an absolute must. Its slightly smoky, peaty flavor adds depth to the drink, balancing out the sweetness of the vermouth and cherry liqueur.
I recommend going for a blended Scotch rather than a single malt, as it tends to mix better with the other ingredients without overpowering the drink. While some cocktails are flexible with their base spirit, the Blood and Sand really shines when Scotch whisky is used.
Plus, if you’re a fan of whisky-based cocktails, this is one that gives you a taste of something different while still offering that familiar warmth.
Tips for Perfecting the Orange Juice Element
The orange juice is a key player in this cocktail, but using the right type can make or break the flavor. Freshly squeezed orange juice is non-negotiable for the Blood and Sand. It adds a burst of brightness that complements the rich, dark flavors of the other ingredients.
Store-bought juice simply won’t have the same zing or freshness. Another tip: if your oranges are a little too tart, you can balance things out by adding a touch more cherry liqueur, but keep in mind that the drink is meant to have a perfect balance of tart and sweet. Make sure to strain out any pulp for a smooth drinking experience.
Blood and Sand Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger (for measuring)
- Cocktail Strainer
- Coupe or cocktail glass
- Knife (for slicing the orange peel)
Ingredients
- 1 oz Scotch whisky
- 1 oz sweet vermouth
- 1 oz cherry liqueur like Heering
- 1 oz freshly squeezed orange juice
- Ice cubes
- Orange peel for garnish
Instructions
- Prepare the ingredients: Start by measuring out 1 ounce each of Scotch whisky, sweet vermouth, cherry liqueur, and freshly squeezed orange juice.
- Fill the shaker with ice: Add ice cubes to a cocktail shaker to chill the mixture properly.
- Add the liquids: Pour all the measured ingredients into the shaker over the ice.
- Shake it up: Secure the lid on the shaker and give it a good, vigorous shake for about 15-20 seconds. You want the ingredients to mix well and chill thoroughly.
- Strain the cocktail: Using a cocktail strainer, pour the mixture into a chilled coupe or cocktail glass.
- Garnish and serve: Take a small piece of orange peel, twist it over the drink to release the oils, and drop it into the glass. Your Blood and Sand is ready to enjoy!
