Black Friday Spinach Artichoke Dip Recipe: Ultimate Party Starter!
It's the most wonderful time of the year! Nope, I'm not talking about Christmas—I'm talking about Black Friday. Black Friday shopping can be absolute madness, but it's also the best time to score some unbeatable deals and kickstart the holiday season. After a long day of hunting for bargains, you’ll definitely need some comfort food to recharge and unwind.
Enter my Black Friday Spinach Artichoke Dip Recipe. This rich and creamy dip is the perfect way to refuel while you tally up your new treasures. Whether you’re hanging out with family or having friends over for a post-shopping chill session, this dip is bound to be a hit.
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Perfect Pairings for Your Dip
1. Chips and Veggies Galore: When it comes to pairing, you can never go wrong with a variety of dippers. I love serving this dip with a mix of pita chips, tortilla chips, and crunchy veggies like carrots, cucumbers, and bell peppers. The versatility of this dip makes it a crowd-pleaser because everyone can choose their favorite way to enjoy it.
2. Bread Bowls and Bagel Chips: If you want to take things up a notch, consider serving the dip in a bread bowl. Just hollow out a round loaf of sourdough and fill it with the hot dip. Not only does it look impressive, but you can also eat the entire bowl! Bagel chips are another great option for dipping; they’re robust and can handle the thick, creamy texture of the dip without breaking.
Black Friday Spinach Artichoke Dip Recipe
Equipment
- Large mixing bowl
- Hand mixer or sturdy spoon
- Medium-sized, oven-safe baking dish
- Cutting board and knife
- Measuring cups and spoons
- Oven
Ingredients
- 2 cups fresh spinach you can use frozen, but thaw and drain it well
- 1 can 14 oz artichoke hearts, drained and chopped
- 1 package 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional, for a bit of heat
Instructions
- Preheat your oven: Start by preheating your oven to 375°F (190°C).
- Prepare the spinach: If you're using fresh spinach, give it a quick chop and then steam it until wilted. If you're using frozen spinach, make sure it’s thawed and very well-drained. Excess water will make the dip too runny.
- Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spoon to blend until smooth.
- Add the veggies and seasonings: Fold in the chopped artichoke hearts, spinach, minced garlic, salt, black pepper, and red pepper flakes if you’re using them.
- Incorporate the cheeses: Add in the grated Parmesan and the shredded mozzarella, stirring until everything is well combined.
- Transfer to baking dish: Spoon the mixture into a medium-sized, oven-safe baking dish. You can sprinkle a bit of extra mozzarella on top if you want a nice, melty layer.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly with a golden-brown top.
- Serve hot: Remove from the oven and let it cool for a minute or two before serving. Pair it with your favorite chips, crackers, or even some fresh veggie sticks.
