Black Friday Philly Cheesesteak Slider Recipe for the Win!
The day after Thanksgiving, known as Black Friday, isn't just about scoring the best deals at the mall or online. It’s also a time to throw on some leftovers and enjoy cozy time with family and friends. Imagine prepping a dish that’s as exciting as your shopping haul — introducing my Black Friday Philly Cheesesteak Slider Recipe.
These sliders are the perfect way to use up Thanksgiving leftovers or just provide your crew with a satisfying and easy meal after a day of shopping. Let’s dive into the ingredients and steps to make these irresistible sliders.
Article Includes
Tips for Perfect Sliders
Choose Your Cheese Wisely: The choice of cheese can make or break your Philly cheesesteak sliders. While provolone is a classic choice, you could also experiment with American cheese or even sharp cheddar for a different flavor profile. The key is using a cheese that melts well.
Customize Your Ingredients: One of the joys of this recipe is its flexibility. If you have leftover veggies from your Thanksgiving dinner, feel free to toss them into the mix. Different types of meat can also be used. The sliders are a perfect canvas to unleash your creativity, so don't hesitate to make the recipe your own.
Black Friday Philly Cheesesteak Slider Recipe
Equipment
- Large skillet
- Baking sheet
- Knife and cutting board
- Mixing bowl
- Oven
Ingredients
- 1 pound thinly sliced roast beef leftover turkey can also be used
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 1 green bell pepper thinly sliced
- 4 ounces mushrooms sliced
- 12 slider buns or small rolls
- 6 slices provolone cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat Oven and Prep Ingredients: Preheat your oven to 350°F. While it's warming up, slice and dice all your ingredients – onions, bell peppers, and mushrooms.
- Cook the Veggies: Heat the olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms. Sauté till the veggies are softened, about 5-7 minutes. Season with salt and pepper to your taste.
- Warm the Meat: Push the vegetables to one side of the skillet and add the roast beef on the other. If you're using leftover turkey, just shred it and add it in the same way. Heat until warmed through, stirring occasionally.
- Prepare the Slider Rolls: In a small bowl, combine the mayonnaise, Dijon mustard, and Worcestershire sauce. Spread this mixture on the bottom half of each slider roll.
- Assemble Sliders: Lay the bottom half of the rolls on a baking sheet. Layer the cooked veggies and meat on top. Cover with slices of provolone cheese and then top each slider with the other half of the roll.
- Bake: Place the sliders in the oven and bake until the cheese is melted, around 12-15 minutes.
- Serve: Remove from the oven and serve immediately. Enjoy your Black Friday Philly Cheesesteak Sliders warm.
