Black Friday Nacho Cheese Fries Recipe: Ultimate Snack Fix
The holiday season often brings a whirlwind of activity—shopping, family gatherings, and a whole lot of festive cheer. When Black Friday rolls around, it's not just about scoring the best deals, but also about indulging in some well-deserved comfort food.
Enter: my Black Friday Nacho Cheese Fries Recipe. It's the perfect marriage of crispy fries, gooey nacho cheese, and all your favorite Tex-Mex toppings. Easy to whip up and even easier to devour, these cheesy, loaded fries are sure to become a hit for anyone needing a delicious break from the shopping madness.
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Tips for the Perfect Nacho Cheese Fries
Customize the Toppings: One of the best things about nacho cheese fries is that they're incredibly versatile. You can tailor the toppings to fit your preferences or what you have in the fridge. Think about adding avocado slices, pico de gallo, or even some roasted corn for extra flavor. If you're a spice lover, a drizzle of hot sauce or a sprinkle of smoked paprika can add a satisfying kick. Feel free to get creative and make this dish your own!
Make Ahead and Store: If you’re pressed for time on Black Friday and need to make these ahead, you can prepare all the components separately. Bake the fries and cook the meat in advance, but assemble and melt the cheese just before serving to ensure everything stays fresh and delicious. If there are any leftovers (though that’s unlikely!), you can store them in an airtight container in the fridge for up to two days. Reheat in the oven to maintain that crispy texture.
Black Friday Nacho Cheese Fries Recipe
Equipment
- Baking sheet
- Medium saucepan
- Skillet
- Serving dish
- Mixing bowl
- Spatula or tongs
Ingredients
- 1 bag of frozen French fries
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1 can of nacho cheese sauce
- 1/2 cup of cooked ground beef or turkey optional
- 1/4 cup of sliced jalapenos
- 1/2 cup of diced tomatoes
- 1/2 cup of sliced black olives
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 425 degrees Fahrenheit (220 degrees Celsius) to preheat while you prepare the ingredients.
- Bake the Fries: Arrange the frozen French fries in a single layer on a baking sheet. Bake according to the package instructions until they're golden brown and crispy, usually about 20-25 minutes.
- Cook the Meat: If you're using ground beef or turkey, cook it in a skillet over medium heat until browned. Season with salt and pepper, then set aside.
- Prepare the Cheese Sauce: In a medium saucepan, heat the nacho cheese sauce over low heat until it's smooth and warm. Stir occasionally to prevent it from sticking.
- Combine Cheeses: Mix the shredded cheddar and Monterey Jack cheeses in a bowl.
- Assemble the Fries: Once the fries are done, spread them out on a large serving dish. Pour the warm nacho cheese sauce evenly over the fries.
- Add Toppings: Sprinkle the mixed shredded cheese over the top, then add the cooked ground beef or turkey, jalapenos, diced tomatoes, and black olives.
- Melt the Cheese: Place the assembled dish back in the oven for 5-7 minutes, or until the shredded cheese is melted and bubbly.
- Garnish: Remove the fries from the oven and top with dollops of sour cream, chopped green onions, and fresh cilantro.
- Serve: Serve hot and enjoy your Black Friday Nacho Cheese Fries!
