Black Friday Loaded Mashed Potato Bowls: The Ultimate Recipe!

Who doesn’t love a delicious meal that provides comfort and warmth, especially after a hectic day of Black Friday shopping? That’s exactly why I wanted to share this recipe for Black Friday Loaded Mashed Potato Bowls.

It’s the ultimate comfort food, combining creamy mashed potatoes with a variety of savory toppings, guaranteeing a satisfied stomach and a happy heart. Perfect for Black Friday, it’s a fantastic way to feed a crowd without breaking the bank. Plus, it’s versatile enough to suit any leftover meats or veggies you might have.

Tips for Making the Perfect Loaded Mashed Potato Bowls

Experiment with Toppings: The beauty of this dish is its versatility. Feel free to mix and match toppings based on what you have on hand. Some other great options include sautéed mushrooms, caramelized onions, or even a drizzle of gravy. Don’t be afraid to get creative!

Make Ahead and Store: If you’re preparing for a crowd, you can easily make the mashed potatoes ahead of time and store them in the fridge. When you’re ready to serve, simply reheat the potatoes and add your fresh toppings. This can save you a ton of time, especially on a busy Black Friday.

Black Friday Loaded Mashed Potato Bowls Recipe

• Large pot
• Potato masher
• Colander
• Skillet
• Knife and cutting board
• Serving bowls

• 4 large russet potatoes (peeled and cubed)
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup unsalted butter
• 1 cup shredded cheddar cheese
• 6 slices bacon (cooked and crumbled)
• 1/2 cup sliced green onions
• Salt and pepper (to taste)
• Optional: leftover turkey or ham for extra protein

Cook the Potatoes

1. Place cubed potatoes: in a large pot and cover with water. Add a pinch of salt.
2. Boil: Bring to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are fork-tender, about 15-20 minutes.

Drain and Mash

1. Drain: Drain the potatoes well.
2. Mash: Return potatoes to the pot and mash with a potato masher until smooth.

Add Dairy

1. Mix in: Add sour cream, milk, and butter to the potatoes. Stir until well combined and creamy. Season with salt and pepper to taste.

Prepare Toppings

1. Cook Bacon: While potatoes are cooking, fry the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to cool, then crumble.
2. Slice Green Onions: Finely slice the green onions.

Assemble the Bowls

1. Layer: Spoon a generous portion of mashed potatoes into bowls. Top with shredded cheddar cheese, crumbled bacon, and sliced green onions. Add optional protein like leftover turkey or ham if desired.

Serve

1. Enjoy: Serve immediately while hot. The cheese will melt into the mashed potatoes, creating a gooey, delicious meal.

Main Course

American

Black Friday Loaded Mashed Potato Bowls Recipe