Black Friday Ham & Cheese Stuffed Pretzel Recipe – A Savory Delight!
Every year when Black Friday rolls around, I find myself needing a quick yet satisfying snack to keep me fueled during all the shopping excitement. Whether I'm scrolling through online deals or braving the storefronts, one treat that never fails to keep me energized is my Black Friday Ham and Cheese Stuffed Pretzel Recipe.
These pretzels are not only deliciously soft but also packed with savory ham and gooey cheese, making them the perfect handheld comfort food. Plus, the best part? They’re surprisingly easy to make, so you can get back to hunting for those unbeatable deals in no time!
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Snack for a Crowded House
Hosting a Black Friday brunch or just having friends over for a festive snack? These ham and cheese stuffed pretzels are sure to be a hit. The combination of the soft, chewy dough with the rich, savory filling makes them irresistible. Plus, they’re easy to carry around, so you don’t have to miss a moment of the action, whether that's shopping or socializing.
Perfect Pairings for Your Pretzels
Wondering what to enjoy alongside these delightful pretzels? Consider serving them with a creamy mustard dip or a classic cheese sauce. If you’re in the mood for something sweeter, a honey mustard dip works wonderfully too. For beverages, you can keep it simple with some iced tea or go all out with a festive hot cocoa bar.
Black Friday Ham and Cheese Stuffed Pretzel Recipe
Equipment
- Large mixing bowl
- Measuring cups & spoons
- Large pot
- Slotted spoon
- Baking sheet
- Parchment paper
Ingredients
- 2 cups warm water 110°F
- 1 packet active dry yeast 2 ¼ teaspoons
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 ½ cups all-purpose flour
- 2 tablespoons melted butter
- 1 ½ cups diced ham
- 1 ½ cups shredded cheese cheddar or mozzarella
- 10 cups water
- 2/3 cup baking soda
- 1 large egg beaten
- Coarse salt for topping
Instructions
- Activate the Yeast: In a large mixing bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- Prepare the Dough: Add salt, melted butter, and flour to the yeast mixture. Mix until the dough forms. Knead for about 5-7 minutes until the dough is smooth and elastic. Transfer to a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
- Preheat Oven & Prepare Baking Soda Bath: Preheat your oven to 450°F. Bring 10 cups of water and the baking soda to a boil in a large pot.
- Shape and Stuff the Dough: Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a long rope and then flatten it. Place some diced ham and shredded cheese down the middle. Fold the dough over the filling, pinching the seams to seal it, and then form into a pretzel shape.
- Boil the Pretzels: Carefully dunk each pretzel into the boiling baking soda water for about 30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- Egg Wash and Bake: Brush each pretzel with the beaten egg and sprinkle with coarse salt. Bake in preheated oven for 12-15 minutes, or until golden brown.
- Cool and Enjoy: Let them cool slightly on a wire rack before serving warm.
