Black Friday Garlic Knot Recipe: Irresistible Party Bites
Black Friday is more than just a shopping frenzy; it's a day when the aroma of leftover Thanksgiving turkey wafts through the air, and the kitchen turns into a cozy haven. As friends and family gather to recount their shopping conquests, what better way to keep the festivities rolling than with some homemade garlic knots?
Today, I'll share with you my ultimate Black Friday Garlic Knot Recipe that's not only simple but incredibly delicious. These soft, buttery, garlicky knots are the perfect crowd-pleaser, ensuring everyone stays satisfied whether they're recounting deals scored or gearing up for another shopping adventure.
Article Includes
Tips for Perfect Garlic Knots
Using Fresh Ingredients: Using fresh ingredients can make a huge difference in the flavor of your garlic knots. Fresh garlic, parsley, and high-quality olive oil can elevate the taste to a whole new level. When it comes to cheese, freshly grated Parmesan will melt better and provide a creamier texture.
Perfect Knots Every Time: Don't worry if your knots aren't perfect looking. With some practice, you’ll get a feel for shaping them. The trick is to make sure the ropes of dough are evenly rolled out and not too thin. This will ensure they bake evenly and aren’t too dense.
Black Friday Garlic Knot Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Damp cloth
- Rolling Pin
- Baking sheet
- Small saucepan
- Pastry brush
- Parchment paper
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast 2 ¼ teaspoons
- 1 cup warm water 110°F
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 4 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Activate the Yeast: In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes, or until it becomes frothy.
- Prepare the Dough: Add the olive oil, salt, and flour to the yeast mixture. Mix until the dough begins to come together. Transfer it to a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour or until it doubles in size.
- Shape the Knots: Punch down the dough and transfer it back to the floured surface. Divide the dough into 12 equal pieces. Roll each piece into a rope about 6 inches long and tie it into a knot.
- Second Rise: Place the knots on a baking sheet lined with parchment paper. Cover them with the damp cloth again and let them rise for another 30 minutes.
- Prepare Garlic Butter: While the knots are rising, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 2-3 minutes until fragrant. Remove from heat and stir in chopped parsley and Italian seasoning.
- Bake: Preheat your oven to 375°F (190°C). Bake the knots for 15-20 minutes, or until they are golden brown.
- Brush with Garlic Butter: As soon as the knots come out of the oven, brush them generously with the garlic butter. Sprinkle with grated Parmesan cheese.
- Serve: Serve warm and enjoy!
