Black Friday Biscuit Breakfast Bake Recipe for Cozy Mornings
Black Friday is the day when sales are insane, but so is my hunger after I’ve spent hours shopping and snagging deals. After all that hustle, nothing beats a hearty, comforting breakfast that feels like a warm hug. That's why I’ve whipped together this cozy Black Friday Biscuit Breakfast Bake Recipe.
It's perfect for those chilly November mornings when all you want is to wrap yourself in a blanket and indulge in something deliciously filling. Easy to prepare and even easier to devour, this recipe will become your post-shopping tradition for years to come.
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Why Is This Recipe Perfect for Black Friday?
Black Friday shopping can be exhausting, and by the time I drag myself back home, I’m usually starving. This Black Friday Biscuit Breakfast Bake Recipe is the perfect solution because it’s quick to prepare and absolutely satisfying. The combination of fluffy biscuits, savory sausage, and a cheesy egg mixture makes for a meal that feels decadent but is simple to throw together.
How to Customize Your Breakfast Bake
The great thing about this recipe is its versatility. If you’re not a fan of sausage, you can swap it out for bacon or ham. Vegetarians can load it up with veggies like bell peppers, spinach, or mushrooms. You can also switch up the cheese; try pepper jack for a little kick or gouda for a touch of sophistication. Personalizing this dish to suit your taste buds is a fun way to make it uniquely yours.
Black Friday Biscuit Breakfast Bake Recipe
Equipment
- Skillet
- Large mixing bowl
- Whisk
- 9x13 inch baking dish
- Oven
Ingredients
- 1 pound breakfast sausage
- 1 can 16.3 oz refrigerated biscuit dough
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup diced green onions
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C).
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it's fully browned. Drain the excess fat and set the sausage aside.
- Cut the Biscuits: Open the can of refrigerated biscuit dough. Cut each biscuit into quarters.
- Prepare the Mixture: In a large bowl, whisk together the eggs and milk. Add in the cooked sausage, shredded cheddar cheese, diced green onions, salt, and pepper. Mix everything until fully combined.
- Assemble the Bake: Lightly grease a 9x13-inch baking dish. Spread the cut biscuits evenly in the dish. Pour the egg and sausage mixture over the biscuits, making sure it’s evenly distributed.
- Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the eggs are set and the biscuits are golden brown.
- Serve: Let the bake rest for a few minutes before slicing it into portions. Serve hot and enjoy the cozy comfort of this delicious breakfast.
