Black Friday BBQ Chicken Flatbread Recipe – Easy & Delicious!
Ah, Black Friday—a day notorious for its shopping chaos, but let's not forget the food frenzy that often accompanies it. After a long day of hunting for the best deals, I crave something savory and satisfying. That's when I turn to my delicious Black Friday BBQ Chicken Flatbread Recipe.
It's the perfect comfort food that’s both easy to make and absolutely mouth-watering, ideal for using up leftover chicken from Thanksgiving or just adding a delightful twist to your dinner table.
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Why You Should Try This Recipe?
Quick and Easy: On Black Friday, the last thing I want to do after a day of shopping is spend hours in the kitchen. This BBQ Chicken Flatbread Recipe is the epitome of convenience. With just a few simple steps and minimal ingredients, you can whip up a satisfying meal in no time. Plus, it’s a great way to repurpose leftover chicken from Thanksgiving, ensuring nothing goes to waste.
Versatile and Customizable: One of the best things about this recipe is its versatility. Feel free to get creative! Swap out the cheeses for what you have on hand, or add other toppings like bell peppers, mushrooms, or even some crispy bacon. The flatbreads are a blank canvas, just waiting for your culinary touch.
Black Friday BBQ Chicken Flatbread Recipe
Equipment
- Oven
- Pizza stone or baking sheet
- Large mixing bowl
- Pastry brush
- Knife for slicing
Ingredients
- 2 large flatbreads store-bought or homemade
- 2 cups cooked chicken shredded
- 1 cup BBQ sauce
- 1 red onion thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro chopped
- 1 cup baby arugula optional
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat the Oven Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up.
- Prepare the Flatbreads Lay out the flatbreads on a clean work surface. Lightly brush each with olive oil and season with a pinch of salt and pepper.
- Add the BBQ Chicken In a large mixing bowl, combine shredded chicken with BBQ sauce. Mix until the chicken is thoroughly coated. Distribute the BBQ chicken evenly over each flatbread.
- Layer the Ingredients Sprinkle a layer of mozzarella cheese over the BBQ chicken, followed by the cheddar cheese. Scatter thin red onion slices on top.
- Bake the Flatbreads Carefully place the flatbreads on the preheated pizza stone or directly onto an oven-safe baking sheet. Bake for 12-15 minutes or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.
- Top and Serve Once done, remove from the oven. Sprinkle freshly chopped cilantro over the flatbreads. Add baby arugula for an extra layer of flavor and crunch, if desired. Let cool for a few minutes before slicing and serving.
