16 Best Winter Bread Recipes to Bake for Cozy Mornings

Winter mornings have a special kind of magic. The crisp air, frosted windows, and the anticipation of snow make it the perfect season to cozy up at home. What's better than waking up to the aroma of freshly baked bread? Baking bread is one of my favorite winter traditions, it’s comforting and fills the house with warmth.

From classic sourdough to sweet cinnamon rolls, there's a plethora of bread recipes to turn those chilly mornings into moments of pure bliss. So, let's dive into these 16 best winter bread recipes to bake for cozy mornings and add some delicious warmth to your kitchen.

1. Classic Sourdough Bread

Sourdough bread is timeless and has a distinct tangy flavor that's irresistible.

Ingredients:

• 1 cup sourdough starter
• 2 cups warm water
• 5 cups bread flour
• 2 tsp salt

Instructions:

1. Mix the starter and water in a large bowl.
2. Add flour and salt, and mix until a dough forms.
3. Knead the dough for about 10 minutes.
4. Let it rise overnight.
5. Shape the dough and let it rise again for about 3-4 hours.
6. Preheat the oven to 450°F and bake for 30-40 minutes.

2. Cranberry Orange Bread

This bread combines the tartness of cranberries with the fresh zest of orange.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup orange juice
• 1/4 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1 tbsp orange zest
• 1 1/2 cups fresh or frozen cranberries

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Add orange juice, buttermilk, oil, egg, and orange zest.
4. Fold in the cranberries.
5. Pour the batter into a greased loaf pan.
6. Bake for 55-60 minutes.

3. Cinnamon Swirl Bread

A sweet and aromatic treat that's perfect with a cup of coffee.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 1/4 tsp salt
• 2 tsp yeast
• 1 cup warm milk
• 1/4 cup butter, melted
• 1 egg
• 1/4 cup sugar
• 1 tbsp cinnamon

Instructions:

1. Combine flour, 1/4 cup of sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg.
3. Knead until smooth and let it rise for about 1 hour.
4. Roll out the dough and sprinkle with 1/4 cup sugar mixed with cinnamon.
5. Roll up the dough and place it in a loaf pan.
6. Let it rise for another hour and bake at 350°F for 35-40 minutes.

4. Chocolate Chip Banana Bread

A twist on classic banana bread that includes delicious chocolate chips.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs
• 2 1/3 cups mashed bananas
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix together flour, baking soda, and salt.
3. In another bowl, cream butter and brown sugar.
4. Add eggs and mashed bananas to the creamed mixture.
5. Stir in dry ingredients until just blended.
6. Fold in chocolate chips.
7. Pour into a greased loaf pan and bake for about 60 minutes.

5. Pumpkin Spice Bread

Perfect for capturing those fall flavors even when winter has arrived.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 1/2 cup vegetable oil
• 1 1/2 cups sugar
• 1 3/4 cups pumpkin puree
• 2 eggs

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, salt, baking soda, and pumpkin pie spice.
3. In another bowl, combine oil, sugar, pumpkin puree, and eggs.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into a loaf pan and bake for 60-65 minutes.

6. Herb Focaccia Bread

A soft, Italian bread infused with fragrant herbs.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh thyme

Instructions:

1. Dissolve yeast in warm water and let it sit for 5 minutes.
2. Add olive oil, flour, and salt and knead until smooth.
3. Let it rise for 1 hour.
4. Flatten the dough onto a baking sheet and dimple it with your fingers.
5. Sprinkle with rosemary and thyme.
6. Bake at 400°F for 20-25 minutes.

7. Cheddar Jalapeño Bread

A cheesy and spicy bread that’s perfect for soups.

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 2 tbsp sugar
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup buttermilk
• 1 egg
• 2 jalapeños, chopped

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, cheddar cheese, sugar, salt, baking powder, and baking soda.
3. In another bowl, mix buttermilk and egg.
4. Combine wet and dry ingredients.
5. Fold in chopped jalapeños.
6. Pour batter into a loaf pan and bake for 45-50 minutes.

8. Apple Cinnamon Bread

A sweet loaf filled with apple chunks and spiced with cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 apple, peeled and chopped
• 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until fluffy.
4. Add eggs and milk.
5. Combine wet and dry ingredients.
6. Fold in apple pieces and cinnamon.
7. Transfer batter to a loaf pan and bake for 60-65 minutes.

9. Honey Oat Bread

A wholesome bread sweetened with honey and enriched with oats.

Ingredients:

• 1 cup rolled oats
• 2 cups boiling water
• 1/4 cup honey
• 2 tbsp butter
• 1 tbsp salt
• 1 package active dry yeast
• 5 cups bread flour

Instructions:

1. Pour boiling water over oats, honey, butter, and salt; let it cool to lukewarm.
2. Stir in the yeast.
3. Mix in enough flour to make a soft dough.
4. Knead until smooth and let rise for 1 hour.
5. Shape into loaves and let rise for another hour.
6. Bake at 375°F for 35-40 minutes.

10. Buttermilk Biscuits

Flaky and buttery biscuits that are delightful when fresh out of the oven.

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tbsp baking powder
• 1 tsp salt
• 6 tbsp cold butter
• 1 cup buttermilk

Instructions:

1. Preheat oven to 450°F.
2. Mix flour, baking soda, baking powder, and salt.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in buttermilk just until combined.
5. Turn dough onto a floured surface and knead a few times.
6. Roll out and cut into biscuits.
7. Bake for 10-12 minutes.

11. Gingerbread Loaf

A festive loaf that's perfect for the holiday season.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup molasses
• 1 egg
• 1/2 cup water

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
3. In another bowl, cream butter and sugar.
4. Add molasses, egg, and water.
5. Combine wet and dry ingredients.
6. Pour batter into a loaf pan and bake for 50-55 minutes.

12. Sweet Potato Bread

A moist and flavorful bread with a hint of sweetness from sweet potatoes.

Ingredients:

• 1 cup mashed sweet potatoes
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix sweet potatoes, eggs, oil, and sugar.
3. Add flour, baking soda, baking powder, salt, and cinnamon.
4. Mix until just combined.
5. Pour batter into a loaf pan and bake for 60-65 minutes.

13. Lemon Poppy Seed Bread

A zesty loaf with the pleasant crunch of poppy seeds.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 2 tbsp poppy seeds

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, baking powder, and salt.
3. In another bowl, beat sugar and eggs.
4. Add oil, milk, lemon juice, and lemon zest.
5. Combine wet and dry ingredients.
6. Stir in poppy seeds.
7. Pour into a loaf pan and bake for 50-55 minutes.

14. Maple Walnut Bread

A rich and nutty bread sweetened with maple syrup.

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 1 cup maple syrup
• 2 eggs
• 1/2 cup milk
• 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, baking powder, and salt.
3. In another bowl, cream butter and maple syrup.
4. Add eggs and milk.
5. Combine wet and dry ingredients.
6. Fold in chopped walnuts.
7. Pour into a loaf pan and bake for 55-60 minutes.

15. Rye Bread

A hearty bread with a distinctive flavor, great for sandwiches.

Ingredients:

• 1 packet active dry yeast
• 1 1/2 cups warm water
• 2 tbsp molasses
• 2 tbsp vegetable oil
• 1 tsp salt
• 2 cups rye flour
• 2 cups bread flour

Instructions:

1. Dissolve yeast in warm water.
2. Add molasses, oil, and salt.
3. Mix in rye flour and bread flour until a dough forms.
4. Knead until smooth and let rise for 1 hour.
5. Shape into a loaf and let rise for another hour.
6. Bake at 375°F for 30-35 minutes.

16. Blueberry Lemon Bread

A fruity and refreshing bread, perfect for a winter brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 tsp salt
• 1 tbsp baking powder
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 tsp lemon zest
• 1 cup blueberries

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, sugar, salt, and baking powder.
3. In another bowl, combine milk, oil, egg, and lemon zest.
4. Stir wet ingredients into dry.
5. Fold in blueberries.
6. Pour into a loaf pan and bake for 60-65 minutes.

Conclusion

These delightful bread recipes will certainly make your winter mornings cozier. Enjoy baking and more importantly, savoring each slice!