15 Best Ever St. Patrick’s Day Recipe for Potato Dishes

Get ready to discover the most delicious St. Patrick's Day potato dishes. You'll find classic colcannon and shepherd's pie, along with boxty and potato skins. These traditional Irish recipes are easy to make and offer a range of flavors and techniques.

Want to find your new favorite dish? Explore these amazing recipes to taste the magic of Ireland. From simple to complex, these potato dishes will make your St. Patrick's Day celebration unforgettable.

1. Classic Colcannon Recipe

Classic Colcannon is a traditional Irish dish made with potatoes and kale.

Ingredients

• 4 large potatoes
• 1 head of kale
• 1/4 cup milk
• 2 tablespoons butter
• 1 small onion
• Salt and pepper to taste

Instructions

1. Boil the potatoes until they are tender, then drain and mash.
2. Remove the stems from the kale and chop the leaves into small pieces.
3. In a pan, sauté the chopped onion and kale in butter until the kale is tender.
4. Add the milk, salt, and pepper to the mashed potatoes and mix well.
5. Add the sautéed kale and onion mixture to the potatoes and mix until combined.
6. Serve the colcannon hot, garnished with chopped scallions if desired.

2. Irish Shepherd's Pie Delight

Hearty Irish Shepherd's Pie Delight combines ground beef and potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• 2 tablespoons butter

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned.
3. Add the diced onion, garlic, peas and carrots, beef broth, tomato paste, flour, Worcestershire sauce, thyme, salt, and pepper to the skillet and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Spread the mashed potatoes over the top of the mixture.
7. Sprinkle the grated cheddar cheese over the potatoes.
8. Dot the top of the potatoes with butter.
9. Bake for 25-30 minutes, or until the potatoes are golden brown.
10. Serve hot and enjoy.

3. Boxty Potato Pancakes

Crispy Boxty Potato Pancakes are a traditional Irish dish.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. Squeeze out as much moisture from the potato mixture as possible.
3. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
4. Add the dry ingredients to the potato mixture and stir until just combined.
5. Add the egg to the mixture and stir until the mixture is smooth.
6. Heat a large frying pan with about 1/2 inch of vegetable oil over medium-high heat.
7. Using a tablespoon, scoop the potato mixture into the hot oil and flatten slightly.
8. Cook the Boxty for about 4-5 minutes on each side, until crispy and golden brown.
9. Remove the Boxty from the oil and place on a paper towel-lined plate to drain excess oil.
10. Serve the Boxty hot with your favorite topping, such as sour cream or applesauce.

4. St Patrick's Day Potato Skins

Crispy St Patrick's Day Potato Skins filled with cheesy goodness.

Ingredients

• 4 large potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped scallions
• 1/2 cup cooked bacon
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with olive oil and sprinkle with salt and pepper.
5. Bake the potatoes for 45-60 minutes, or until they are cooked through.
6. Remove the potatoes from the oven and let them cool for a few minutes.
7. Slice the potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
8. Fill the potato skins with shredded cheese, chopped scallions, and cooked bacon.
9. Place the stuffed potato skins on a baking sheet and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve the St Patrick's Day Potato Skins hot and enjoy!

5. Traditional Irish Potato Cakes

Crispy Irish potato cakes, a traditional St. Patrick's Day treat.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1/4 cup butter, melted
• 1 egg, beaten

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
3. Add the dry ingredients to the potato mixture and stir until just combined.
4. Add the melted butter and beaten egg to the potato mixture and stir until a dough forms.
5. Divide the dough into 4-6 equal pieces and shape into patties.
6. Heat a non-stick skillet or griddle over medium heat and cook the patties for 4-5 minutes per side, until golden brown and crispy.
7. Serve hot with your favorite toppings, such as sour cream or applesauce.

6. Roasted Garlic Mashed Potatoes

Creamy mashed potatoes infused with roasted garlic flavor.

Ingredients

• 3-4 large potatoes
• 2 heads of garlic
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the top off each head of garlic, drizzle with olive oil, and wrap in foil.
3. Roast the garlic in the oven for 30-40 minutes, or until tender.
4. Boil the potatoes in a large pot of salted water until tender.
5. Drain the potatoes and mash with butter, milk, salt, and pepper.
6. Squeeze the roasted garlic cloves out of their skins and mash into the potatoes.
7. Serve the mashed potatoes hot, garnished with chopped chives or scallions if desired.

7. Potato And Leek Soup Recipe

Creamy potato and leek soup for a comforting meal.

Ingredients

• 2 large potatoes
• 2 medium leeks
• 2 tablespoons butter
• 1 onion
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Chop the leeks and onion, and sauté them in butter until softened.
2. Add the chopped potatoes, chicken broth, and salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped herbs or chives if desired.

8. Dublin Potato Gratin Dish

A rich and creamy Dublin Potato Gratin Dish perfect for St. Patrick's Day.

Ingredients

• 3-4 large potatoes, thinly sliced
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine the sliced potatoes and enough cold water to cover them.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
4. Drain the potatoes and set them aside.
5. In a large skillet, melt the butter over medium heat.
6. Add the chopped onion and cook until softened, about 5 minutes.
7. Add the minced garlic and cook for 1 minute.
8. In a greased 9x13-inch baking dish, create a layer of potatoes.
9. Top the potatoes with a layer of the onion and garlic mixture, then a layer of grated cheese.
10. Repeat the layers two more times, ending with a layer of cheese on top.
11. Pour the heavy cream over the top layer of cheese.
12. Season with salt and pepper to taste.
13. Bake for 30-40 minutes, or until the top is golden brown and the potatoes are tender.
14. Serve hot and enjoy.

9. Crispy Potato Pancakes With Sour Cream

Crispy potato pancakes with sour cream make a delicious St. Patrick's Day side dish.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 1 egg
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup sour cream
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, egg, flour, salt, and pepper, and mix well.
2. Heat a large frying pan with about 1/2 inch of vegetable oil over medium-high heat.
3. Using a tablespoon, scoop up a small amount of the potato mixture and shape into a ball.
4. Flatten the ball slightly into a pancake shape and add to the hot oil.
5. Fry the potato pancakes for about 4-5 minutes on each side, until crispy and golden brown.
6. Remove the pancakes from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve the potato pancakes hot with a dollop of sour cream on top.

10. Twice Baked Potatoes With Irish Cheddar

Twice baked potatoes filled with Irish cheddar and baked to perfection.

Ingredients

• 4 large potatoes
• 1/2 cup Irish cheddar, shredded
• 1/4 cup butter, softened
• 1/2 cup sour cream
• 1 tablespoon chives, chopped
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until tender.
4. Remove the potatoes from the oven and let them cool for 10 minutes.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh.
6. In a bowl, mix the potato flesh with Irish cheddar, butter, sour cream, chives, salt, and pepper.
7. Stuff each potato shell with the potato and cheese mixture.
8. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy.

11. Pan Fried Potato Cakes With Bacon

Crispy potato cakes with smoky bacon, perfect for St. Patrick's Day.

Ingredients

• 2 large potatoes, peeled and grated
• 6 slices of bacon, diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg, beaten
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, diced bacon, chopped onion, and minced garlic.
2. Add the beaten egg and mix well to combine.
3. Sprinkle the flour over the potato mixture and season with salt and pepper.
4. Divide the mixture into 6-8 portions and shape each into a patty.
5. Heat a large frying pan with about 1/2 inch of vegetable oil over medium-high heat.
6. When the oil is hot, add the patties and fry for about 4-5 minutes on each side, until golden brown and crispy.
7. Remove the potato cakes from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the pan-fried potato cakes hot and enjoy.

12. Irish Potato And Sausage Stew

Hearty Irish stew made with potatoes and sausage.

Ingredients

• 1 pound Irish sausage
• 2 large onions
• 3 cloves garlic
• 2 pounds potatoes
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Brown the sausage in a large pot over medium-high heat.
2. Add the onions and garlic to the pot and cook until the onions are translucent.
3. Add the potatoes, chicken broth, and thyme to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
5. Season the stew with salt and pepper to taste.
6. Serve the stew hot, garnished with fresh herbs if desired.

13. Cheesy Potato Frittata Recipe

A delicious breakfast dish filled with potatoes and cheese.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup shredded cheddar cheese
• 6 eggs
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the diced potatoes and onion in butter until they are tender.
3. In a large bowl, whisk together the eggs and shredded cheese.
4. Add the cooked potatoes, onion, and garlic to the bowl and stir to combine.
5. Season with salt and pepper to taste.
6. Pour the mixture into a greased 9-inch pie plate or skillet.
7. Bake the frittata for 35-40 minutes, or until the eggs are set and the cheese is melted and golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

14. Boiled Potatoes With Parsley Sauce

Tender boiled potatoes served with a fresh parsley sauce.

Ingredients

• 4 large potatoes
• 1/4 cup fresh parsley
• 2 cloves garlic
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Boil the potatoes in salted water until tender, then drain and set aside.
2. Combine parsley, garlic, sour cream, and lemon juice in a blender or food processor.
3. Blend the parsley mixture until smooth and creamy.
4. Serve the boiled potatoes with the parsley sauce spooned over the top.
5. Season with salt and pepper to taste, then serve immediately.

15. Golden Potato Wedges With Herbs

Crispy golden potato wedges infused with fresh herbs.

Ingredients

• 4 large potatoes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges and place them in a bowl.
3. Drizzle the olive oil over the potatoes and toss to coat.
4. Sprinkle the garlic, rosemary, salt, black pepper, and paprika over the potatoes and toss again.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Bake for 20-25 minutes or until the potatoes are golden brown and crispy.
7. Remove from the oven and serve hot.

Conclusion

You'll coincidentally discover your new favorite dish among these 15 St. Patrick's Day potato recipes, it's no surprise that Classic Colcannon and Irish Shepherd's Pie are top picks, but don't overlook Boxty Potato Pancakes - you'll love them, and they'll become a staple, trust you'll find the perfect potato dish to celebrate with.