15 Best Soup Recipes for the Soup Maker: Quick & Easy Delights

You're making creamy tomato soup in your soup maker, but you're looking for more variety. You've tried a few recipes, but you can't decide which ones to try next. With so many options, from classic minestrone to spicy black bean soup, you're wondering what other quick and easy delights you can create with your soup maker, and what'll be your new favorite.

1. Creamy Tomato Soup

A delicious and comforting homemade soup made with fresh tomatoes.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Melt the butter in the soup maker and sauté the onion and garlic until softened.
2. Add the chopped tomatoes, broth, and basil to the soup maker.
3. Cook the mixture according to the soup maker's guidelines.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot and enjoy.

2. Chicken Noodle Delight

Classic comfort food in a bowl, made easy with a soup maker.

Ingredients

• 1 pound boneless, skinless chicken breast or thighs
• 4 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces noodles

Instructions

1. Add chicken, chicken broth, onion, garlic, thyme, salt, and pepper to the soup maker.
2. Cook on high for 20-25 minutes or until the chicken is cooked through.
3. Add noodles to the soup maker and cook for an additional 5-10 minutes or until noodles are tender.
4. Stir the soup and serve hot.

3. Butternut Squash Soup

Creamy Butternut Squash Soup made easy with a soup maker.

Ingredients

• 1 medium butternut squash
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Peel, de-seed, and chop the butternut squash into chunks.
2. Add the chopped squash, butter, onion, and garlic to the soup maker.
3. Pour in the chicken broth and close the lid.
4. Cook the mixture on the soup setting.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped herbs or a sprinkle of paprika, if desired.

4. Spicy Black Bean

Spicy Black Bean is a flavorful and nutritious soup made with black beans and spices.

Ingredients

• 1 can black beans
• 1 onion
• 2 cloves garlic
• 1 red bell pepper
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 cups vegetable broth

Instructions

1. Add the onion, garlic, and red bell pepper to the soup maker and sauté until the vegetables are soft.
2. Add the black beans, diced tomatoes, cumin, chili powder, paprika, salt, and pepper to the soup maker.
3. Pour in the vegetable broth and stir to combine.
4. Close the lid and set the soup maker to the "soup" function.
5. Let the soup cook for 20-25 minutes or until the flavors have melded together.
6. Use an immersion blender to puree the soup to the desired consistency.
7. Taste and adjust the seasoning as needed.
8. Serve the Spicy Black Bean soup hot, garnished with chopped fresh herbs or a dollop of sour cream if desired.

5. French Onion Soup

French Onion Soup is a classic dish with caramelized onions and melted cheese.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic
• 1 cup dry white wine
• 6 cups beef broth
• 2 cups grated Gruyère cheese
• 4 slices baguette

Instructions

1. Peel and slice the onions, then separate them into rings.
2. Melt butter in a saucepan over medium heat and cook the onions until caramelized.
3. Add salt, pepper, and garlic, and cook for 1 minute.
4. Add the white wine and cook until the liquid is almost completely reduced.
5. Add the beef broth and bring to a boil, then reduce heat and simmer.
6. Preheat the broiler and slice the baguette.
7. Ladle the soup into oven-proof bowls and top with a slice of baguette and Gruyère cheese.
8. Place the bowls under the broiler and cook until the cheese is melted and bubbly.

6. Roasted Vegetable Soup

Delicious roasted vegetable soup made easy with a soup maker.

Ingredients

• 1 onion
• 3 cloves of garlic
• 2 carrots
• 2 potatoes
• 1 cup of diced butternut squash
• 4 cups of vegetable broth
• 1/2 cup of milk or cream
• Salt and pepper to taste
• Optional: other vegetables of choice

Instructions

1. Preheat the oven to 400°F (200°C) and roast the onion, garlic, carrots, potatoes, and butternut squash for 30-40 minutes, or until tender.
2. Remove the roasted vegetables from the oven and let them cool slightly.
3. Add the roasted vegetables, vegetable broth, and milk or cream to the soup maker.
4. Season with salt and pepper to taste.
5. Cook the soup in the soup maker according to the manufacturer's instructions.
6. Blend the soup until smooth, or leave it chunky depending on preference.
7. Serve hot, garnished with chopped fresh herbs if desired.

7. Lentil Soup Recipe

Hearty and comforting lentil soup made easy with a soup maker.

Ingredients

• 1 cup dried green or brown lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Add all the ingredients to the soup maker.
2. Close the lid and set the soup maker to the lentil or pulse setting.
3. Let the soup maker cook the soup for about 30 minutes.
4. Once cooked, season the soup with salt and pepper to taste.
5. Blend the soup to desired consistency using the soup maker's built-in blender or a hand blender.
6. Serve hot and enjoy.

8. Minestrone Soup Maker

Hearty Italian-inspired Minestrone soup made easy in a soup maker.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 can cannellini beans
• 1 onion
• 2 cloves garlic
• 1 carrot
• 1 celery stalk
• 1 can vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Chop the onion, garlic, carrot, and celery into small pieces.
2. Add all the ingredients to the soup maker.
3. Set the soup maker to the "minestrone" or "thick" setting.
4. Let the soup maker cook the ingredients for about 20-25 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.

9. Golden Chicken Broth

Golden Chicken Broth is a rich and savory soup base made with chicken and vegetables.

Ingredients

• 1 pound boneless, skinless chicken breast or thighs
• 4 cups water
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 teaspoons dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper, to taste

Instructions

1. Add all the ingredients to the soup maker.
2. Set the soup maker to the "stock" or "broth" function.
3. Let the soup maker cook the ingredients for about 30 minutes.
4. Strain the broth through a fine-mesh sieve into a large bowl.
5. Discard the solids and let the broth cool.
6. Refrigerate or freeze the broth for later use.
7. Season the broth with salt and pepper to taste before serving.

10. Broccoli Cheese Soup

Creamy broccoli cheese soup made easy in a soup maker.

Ingredients

• 1 head of broccoli
• 2 tablespoons of butter
• 1 onion
• 2 cloves of garlic
• 1 cup of chicken broth
• 1/2 cup of milk
• 1 cup of shredded cheese
• Salt and pepper to taste

Instructions

1. Chop the onion and garlic, then add them to the soup maker with butter and sauté until softened.
2. Add the broccoli, chicken broth, and milk to the soup maker.
3. Cook the mixture until the broccoli is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Add the shredded cheese and stir until melted and well combined.
6. Season with salt and pepper to taste, then serve hot.

11. Potato Corn Chowder

Creamy and comforting Potato Corn Chowder made easy in a soup maker.

Ingredients

• 2 medium potatoes
• 1 medium onion
• 2 cloves of garlic
• 1 cup of corn kernels
• 1/2 cup of chicken or vegetable broth
• 1/2 cup of milk or cream
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

1. Peel and dice the potatoes and onion, and mince the garlic.
2. Add all the ingredients to the soup maker.
3. Cook on the smooth setting for 20-25 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped herbs or a sprinkle of paprika.

12. Carrot Ginger Soup

Carrot Ginger Soup is a creamy and healthy soup made with carrots and ginger.

Ingredients

• 2 medium carrots
• 1 medium onion
• 2 inches ginger
• 2 cloves garlic
• 1 tablespoon butter
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Chop the carrots, onion, and ginger into small pieces.
2. In a pan, melt the butter and sauté the chopped carrots, onion, and ginger until they're soft.
3. Add the garlic and sauté for another minute.
4. Transfer the mixture to the soup maker.
5. Add the chicken broth to the soup maker.
6. Cook the soup according to the soup maker's instructions.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Serve the soup hot, garnished with chopped herbs if desired.

13. Creamy Mushroom Soup

Creamy Mushroom Soup is a delicious and comforting soup made with sautéed mushrooms and a rich creamy broth.

Ingredients

• 1 tablespoon butter
• 1 medium onion, chopped
• 2 cups mixed mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Melt butter in the soup maker basket, then add chopped onion and sauté until softened.
2. Add sliced mushrooms and cook until they release their moisture and start to brown.
3. Add minced garlic and cook for 1 minute, until fragrant.
4. Stir in flour to coat the mushrooms and onion, cooking for 1 minute.
5. Gradually pour in broth, whisking continuously to avoid lumps.
6. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
7. Use the soup maker's blending function to puree the soup until smooth.
8. Stir in heavy cream and season with salt and pepper to taste.
9. Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika, if desired.

14. Spinach Artichoke Soup

Creamy Spinach Artichoke Soup is a delicious and healthy option.

Ingredients

• 1 (14 oz) can of artichoke hearts
• 2 cups of fresh spinach
• 2 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1/2 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Melt the butter in a large pot over medium heat and sauté the chopped onion until softened.
2. Add the minced garlic and cook for an additional minute.
3. Add the artichoke hearts, chicken broth, and heavy cream to the pot.
4. Bring the mixture to a simmer and let cook for 10-15 minutes.
5. Stir in the fresh spinach and cook until wilted.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the shredded cheddar cheese until melted and well combined.
8. Season the soup with salt and pepper to taste.
9. Serve the Spinach Artichoke Soup hot and enjoy.

15. Beef Barley Stew

Hearty Beef Barley Stew is a comforting and flavorful meal.

Ingredients

• 500g beef stewing steak
• 1 onion
• 2 cloves of garlic
• 2 carrots
• 2 potatoes
• 1 cup of pearl barley
• 1 cup of beef stock
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Chop the onion, garlic, carrots, and potatoes into bite-sized pieces.
2. Add the chopped vegetables, beef, barley, beef stock, and thyme to the soup maker.
3. Season with salt and pepper to taste.
4. Cook the stew in the soup maker according to the manufacturer's instructions.
5. Once cooked, serve hot and enjoy.

Conclusion

You've hit the jackpot with these 15 soup recipes, perfect for your soup maker. From creamy tomato to spicy black bean, they're a cut above the rest. Now, get cooking and take your soup game to the next level - it's a piece of cake with these easy-to-follow recipes that'll make your taste buds sing.