10 Best Seafood Soup Recipes for Fish Lovers: Discover New Flavors

You're looking for new seafood soup recipes to try, and you've come to the right place. You'll find a variety of fish and shellfish options, from creamy soups to spicy stews. With recipes like Cioppino and New England Clam soup, you'll discover unique flavor profiles that will leave you wanting more. But which one will you try first, and what flavors will you discover?

1. Creamy Shrimp Soup

Indulge in a rich and creamy shrimp soup, perfect for seafood lovers.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Melt butter in a large saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Sprinkle the flour over the onion mixture and cook for 1 minute.
5. Gradually stir in the chicken broth and bring to a boil.
6. Reduce heat and let simmer for 5 minutes.
7. Stir in the heavy cream and cook until heated through.
8. Add the shrimp and cook until pink and fully cooked.
9. Season with thyme, salt, and pepper to taste.
10. Serve hot and enjoy.

2. Lobster Bisque Recipe

Rich and creamy lobster bisque filled with chunks of lobster meat.

Ingredients

• 2 lobsters
• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1/2 cup all-purpose flour
• 1 cup dry white wine
• 1/2 cup heavy cream
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Steam the lobsters until they're cooked through, then let them cool.
2. Remove the lobster meat from the shells and set it aside.
3. Melt the butter in a large saucepan over medium heat.
4. Add the onion and garlic and cook until the onion is translucent.
5. Add the flour and cook for 1-2 minutes, stirring constantly.
6. Add the white wine and bring the mixture to a boil.
7. Reduce the heat and simmer for 5 minutes.
8. Add the heavy cream and paprika, and stir to combine.
9. Add the lobster meat to the saucepan and cook until it's heated through.
10. Season the bisque with salt and pepper to taste, then serve.

3. Spicy Fish Stew

Spicy Fish Stew is a flavorful and aromatic seafood dish.

Ingredients

• 1 pound fish fillets
• 2 medium onions
• 3 cloves garlic
• 1 large tomato
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups fish broth
• 1/4 cup white wine
• Fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onions and cook until they're translucent.
3. Add the minced garlic and cook for 1 minute.
4. Add the cumin, smoked paprika, cayenne pepper, salt, and black pepper, and stir for 1 minute.
5. Add the chopped tomato and cook for 2 minutes.
6. Add the fish fillets and cook for 2 minutes on each side.
7. Add the fish broth and white wine, and bring to a boil.
8. Reduce the heat to low and simmer for 10 minutes.
9. Taste and adjust the seasoning as needed.
10. Serve hot, garnished with chopped parsley.

4. Seafood Chowder

Creamy seafood chowder with fish and shellfish.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1 pound cod
• 1/2 pound shrimp
• 1/2 pound mussels
• 1/2 cup all-purpose flour
• 1 cup fish stock
• 1/2 cup milk
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add cod, shrimp, and mussels, and cook for 5 minutes.
4. Sprinkle flour over the seafood and cook for 1 minute.
5. Gradually add fish stock and milk, whisking continuously.
6. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
7. Season with salt and pepper to taste.
8. Serve hot.

5. Mussels Soup

Mussels soup is a delicious and flavorful seafood dish.

Ingredients

• 2 pounds mussels
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup fish stock
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Rinse the mussels under cold water, and discard any broken shells.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the white wine and bring to a boil.
6. Add the mussels, cover the pot, and cook until the mussels open, about 5 minutes.
7. Add the fish stock and heavy cream, and stir to combine.
8. Season the soup with salt and pepper to taste.
9. Serve the soup hot, garnished with chopped parsley.

6. Thai Coconut Soup

Thai Coconut Soup is a spicy and sour soup made with fish and coconut milk.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 cups fish stock
• 1 cup coconut milk
• 1/2 cup fish balls
• 1/2 cup shrimp
• 1 tablespoon Thai red curry paste
• 1 teaspoon fish sauce
• 1/2 teaspoon lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped

Instructions

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, and ginger and sauté until the onion is translucent.
3. Add the fish stock, coconut milk, fish balls, and shrimp to the pot.
4. Stir in the curry paste and fish sauce until well combined.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Season the soup with salt, pepper, and lime juice to taste.
7. Serve the soup hot, garnished with chopped cilantro.

7. Cioppino Soup

Cioppino Soup is a San Francisco-style seafood stew originating from Italian fishermen.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup white wine
• 1 cup fish stock
• 1 can diced tomatoes
• 1 pound clams
• 1 pound mussels
• 1 pound scallops
• 1 pound firm white fish
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Add the white wine and cook until reduced by half.
4. Add the fish stock, diced tomatoes, and thyme.
5. Bring to a boil, then reduce heat to low and simmer.
6. Add the clams, mussels, scallops, and white fish to the pot.
7. Cook until the seafood is cooked through and the clams and mussels are open.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with parsley or lemon wedges.

8. New England Clam

Savor the flavors of the coast with this classic New England Clam soup.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound clams, scrubbed and chopped
• 1 cup fish stock
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add clams, fish stock, and thyme to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Use an immersion blender to puree the soup until slightly smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped herbs or crusty bread.

9. Grilled Fish Broth

Grilled fish broth is a flavorful base for seafood soups.

Ingredients

• 2 lbs fish bones and heads
• 2 carrots
• 2 celery stalks
• 2 cloves garlic
• 1 large onion
• 1 large potato
• 4 cups water
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat and grill fish bones and heads until lightly charred.
2. Chop carrots, celery, garlic, and onion into large pieces.
3. Heat olive oil in a large pot over medium heat and sauté chopped vegetables until tender.
4. Add grilled fish bones and heads, potato, and water to the pot.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Strain broth through a fine-mesh sieve and discard solids.
7. Season with salt and pepper to taste.

10. Steamed Shellfish Soup

Delicious and flavorful steamed shellfish soup made with assorted seafood.

Ingredients

• 1 pound mussels
• 1 pound clams
• 1 pound shrimp
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups fish stock
• 1/4 cup white wine

Instructions

1. Rinse the mussels, clams, and shrimp under cold water, and scrub the shells.
2. Heat the olive oil in a large pot over medium heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, thyme, salt, and pepper, and cook for 1 minute.
5. Add the fish stock, white wine, and shellfish to the pot.
6. Cover the pot and bring the mixture to a boil.
7. Reduce the heat to low and steam the shellfish for 5-7 minutes, or until they open.
8. Serve the soup hot, garnished with chopped fresh herbs if desired.

Conclusion

You'll savor the last drops of these heavenly seafood soups, a symphony of flavors that will transport you to a serene oceanic paradise, wrapping you in a warm, comforting embrace, as the delicate tastes gently fade away, leaving you craving another sip of these liquid treasures.