19 Best Seafood Recipes for New Year - Easy & Flavorful Dishes

The new year is just around the corner, and what better way to ring it in than with a delightful spread of seafood dishes? I’ve always believed that seafood effortlessly brings an air of sophistication and flavor to any celebration.

With the "19 Best Seafood Recipes for New Year - Easy & Flavorful Dishes", you’ll have a bunch of crowd-pleasers that are both simple to prepare and impressively tasty. From creamy shrimp scampi to spicy tuna poke bowls, I’ve got you covered with a variety of choices.

1. Garlic Butter Shrimp Scampi

Shrimp scampi is a classic that never gets old.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/4 cup white wine
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the garlic, cooking until fragrant.
3. Pour in the white wine and lemon juice, then season with salt and pepper.
4. Add the shrimp, cooking until pink and opaque.
5. Garnish with parsley and serve over pasta or with crusty bread.

2. Lobster Mac and Cheese

This dish combines the creamy comfort of mac and cheese with the luxury of lobster.

Ingredients:

• 2 cups cooked lobster meat, chopped
• 1 lb elbow macaroni
• 4 tbsp butter
• 4 tbsp flour
• 3 cups milk
• 2 cups shredded cheddar cheese
• 1 cup Gruyère cheese, shredded
• Salt and pepper to taste

Instructions:

1. Cook macaroni according to package directions.
2. In a pot, melt butter and whisk in flour to form a roux.
3. Gradually add milk, stirring until thickened.
4. Add in the cheeses, stirring until melted.
5. Fold in the cooked macaroni and lobster.
6. Season with salt and pepper, then bake at 350°F for 15 minutes.

3. Grilled Salmon with Honey Glaze

A sweet and smoky combination that's sure to be a hit.

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• Salt and pepper

Instructions:

1. Mix honey, soy sauce, and vinegar in a bowl.
2. Season salmon fillets with salt and pepper.
3. Brush the glaze over the salmon.
4. Grill on medium-high for about 6-8 minutes on each side.
5. Serve with extra glaze on the side.

4. Spicy Tuna Poke Bowl

Fresh and healthy, these bowls are bursting with flavor.

Ingredients:

• 1 lb sushi-grade tuna, cubed
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp sriracha
• 2 cups cooked rice
• 1 avocado, sliced
• 1 cucumber, diced
• Seaweed salad
• Sesame seeds

Instructions:

1. Combine soy sauce, sesame oil, and sriracha in a bowl.
2. Toss the tuna cubes in the mixture.
3. Assemble bowls with rice, tuna, avocado, cucumber, and seaweed salad.
4. Sprinkle with sesame seeds and serve immediately.

5. Crab Cakes

A crispy exterior with a tender, flavorful inside.

Ingredients:

• 1 lb lump crab meat
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper
• Oil for frying

Instructions:

1. Combine all ingredients except oil in a bowl.
2. Shape mixture into patties.
3. Heat oil in a skillet over medium heat.
4. Fry patties until golden brown on each side.
5. Drain on paper towels and serve with tartar sauce.

6. Mussels in White Wine Sauce

A simple yet elegant dish that’s perfect for the New Year.

Ingredients:

• 2 lbs mussels, cleaned
• 1 cup white wine
• 4 cloves garlic, minced
• 1/4 cup parsley, chopped
• 2 tbsp butter
• 1 shallot, finely chopped

Instructions:

1. In a large pot, melt butter and sauté garlic and shallots.
2. Pour in the wine and bring to a simmer.
3. Add mussels, cover, and cook until they open (about 5 minutes).
4. Discard any unopened mussels.
5. Sprinkle with parsley and serve with crusty bread.

7. Shrimp Ceviche

Light, tangy, and incredibly fresh.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup lime juice
• 1 tomato, diced
• 1/2 red onion, diced
• 1 jalapeño, minced
• 1/4 cup cilantro, chopped
• Salt and pepper

Instructions:

1. Cut shrimp into bite-sized pieces.
2. Toss with lime juice and let marinate for 20 minutes.
3. Add tomato, onion, jalapeño, cilantro, salt, and pepper.
4. Mix well and serve chilled.

8. Baked Lemon Butter Cod

Tender and flavorful, this is an easy weeknight option.

Ingredients:

• 4 cod fillets
• 4 tbsp butter, melted
• 1 lemon, sliced
• Salt and pepper
• Fresh dill, chopped

Instructions:

1. Preheat oven to 375°F.
2. Place cod fillets in a baking dish.
3. Pour melted butter over the fillets.
4. Season with salt and pepper and top with lemon slices.
5. Bake for 20 minutes, then garnish with fresh dill.

9. Thai Coconut Shrimp Soup

Warm and aromatic, with a hint of exotic flavors.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 3 cups chicken broth
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• Fresh cilantro and lime wedges

Instructions:

1. In a pot, bring chicken broth to a simmer and add curry paste.
2. Stir in coconut milk and fish sauce.
3. Add red pepper and mushrooms, simmering for 5 minutes.
4. Add shrimp and cook until pink.
5. Serve with cilantro and lime wedges.

10. Seared Scallops with Lemon Garlic

A quick and elegant dish that's restaurant-quality.

Ingredients:

• 1 lb scallops
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper
• Fresh parsley, chopped

Instructions:

1. Pat scallops dry and season with salt and pepper.
2. Melt butter in a skillet over high heat.
3. Sear scallops for about 2-3 minutes per side.
4. Remove scallops, and sauté garlic in the same pan.
5. Add lemon juice to the garlic butter, then pour over scallops.
6. Garnish with parsley.

11. Crab-Stuffed Mushrooms

Perfect bite-sized appetizers for the party.

Ingredients:

• 20 large mushrooms, stems removed
• 1/2 cup cream cheese, softened
• 1 cup crab meat
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. Mix cream cheese, crab meat, Parmesan, and garlic.
3. Stuff mushroom caps with the mixture.
4. Sprinkle with breadcrumbs and bake for 20 minutes.

12. Fisherman’s Stew

A hearty stew packed with ocean flavors.

Ingredients:

• 1 lb firm white fish, cubed
• 1/2 lb shrimp, peeled and deveined
• 1 can diced tomatoes
• 1 cup fish stock
• 1/2 cup white wine
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• Fresh parsley

Instructions:

1. Sauté onion and garlic in a large pot.
2. Add tomatoes, fish stock, white wine, and paprika.
3. Bring to a simmer, then add fish and shrimp.
4. Cook until fish flakes easily and shrimp are pink.
5. Garnish with parsley and serve hot.

13. Roasted Garlic and Herb Crusted Halibut

This halibut is crusted with flavorful herbs and roasted to perfection.

Ingredients:

• 4 halibut fillets
• 4 cloves garlic, minced
• 1/4 cup breadcrumbs
• 2 tbsp mixed herbs (thyme, rosemary, parsley)
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix garlic, breadcrumbs, herbs, olive oil, salt, and pepper.
3. Press the mixture onto the halibut fillets.
4. Place on a baking sheet and bake for 15-20 minutes.

14. Lobster Bisque

Rich and creamy, this bisque is pure decadence.

Ingredients:

• 2 lobster tails, cooked and chopped
• 4 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 tbsp flour
• 1 cup heavy cream
• 2 cups seafood stock
• 1/4 cup sherry

Instructions:

1. Sauté onion and garlic in butter until softened.
2. Stir in flour to form a roux.
3. Gradually add seafood stock and sherry, stirring constantly.
4. Add cream and lobster, simmering until thickened.
5. Serve hot with a sprinkle of paprika.

15. Grilled Swordfish Steaks

Swordfish steaks are meaty and perfect for the grill.

Ingredients:

• 4 swordfish steaks
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper
• Fresh basil, chopped

Instructions:

1. Mix olive oil, garlic, lemon juice, salt, and pepper.
2. Brush the mixture over the swordfish steaks.
3. Grill for about 5 minutes on each side.
4. Garnish with basil and serve immediately.

16. Clams in Spicy Tomato Sauce

Bringing a kick to your seafood spread.

Ingredients:

• 2 lbs clams, cleaned
• 1 can crushed tomatoes
• 1/2 cup white wine
• 3 cloves garlic, minced
• 1 tsp red pepper flakes
• Fresh basil

Instructions:

1. Sauté garlic in a large pot with olive oil.
2. Add crushed tomatoes, white wine, and red pepper flakes.
3. Bring to a simmer, then add clams.
4. Cover and cook until clams open.
5. Discard any that remain closed, garnish with basil.

17. BBQ Bacon-Wrapped Shrimp

Combining sweet, savory, and smoky flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 slices bacon, cut in half
• 1/4 cup BBQ sauce

Instructions:

1. Preheat grill to medium-high.
2. Wrap each shrimp with a half slice of bacon.
3. Secure with a toothpick.
4. Brush with BBQ sauce and grill until shrimp is cooked and bacon is crispy.

18. Teriyaki Glazed Salmon

Sweet and savory, this salmon dish is a weeknight favorite.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tbsp honey
• 1 clove garlic, minced
• 1 tsp ginger, grated

Instructions:

1. Mix soy sauce, mirin, honey, garlic, and ginger in a bowl.
2. Marinate salmon in the mixture for 15 minutes.
3. Preheat oven to 375°F.
4. Bake salmon for 15-20 minutes, basting occasionally with marinade.

19. New England Clam Chowder

Comfort food at its best, creamy and hearty.

Ingredients:

• 2 cans clams, with juice
• 4 slices bacon, chopped
• 1 onion, diced
• 3 potatoes, peeled and diced
• 3 cups milk
• 2 tbsp butter
• 2 tbsp flour
• Fresh thyme

Instructions:

1. Cook bacon in a pot until crispy, remove and set aside.
2. Sauté onion in bacon fat.
3. Add potatoes, clams, and juice, simmer until potatoes are tender.
4. In a separate pot, melt butter and whisk in flour to form a roux.
5. Gradually add milk, stirring until thickened.
6. Combine with clam mixture and simmer.
7. Garnish with bacon and thyme.

Conclusion

I hope these "19 Best Seafood Recipes for New Year - Easy & Flavorful Dishes" make your New Year’s celebration both memorable and delicious! Enjoy cooking and Happy New Year!