25 Best Savory Pie Recipes for Winter: Cozy, Comforting Dishes

Winter is the perfect time to indulge in warm, flavorful dishes that bring comfort and joy to our tables. There's just something incredibly satisfying about a savory pie filled with hearty ingredients, bubbling with deliciousness right out of the oven. If you're looking to add some cozy, comforting dishes to your winter meal rotation, you're in luck! I've compiled a list of the "25 Best Savory Pie Recipes for Winter: Cozy, Comforting Dishes!" that will surely delight your taste buds and warm your soul. These recipes range from classic favorites to unique spins, ensuring there's something for everyone's palate. So, let's dive into these mouthwatering creations and get ready to embrace the season with these delightful savory pies!

1. Chicken Pot Pie

A classic comfort food that never fails to please.

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 1 cup frozen peas and carrots
• 1 cup diced potatoes
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 425°F.
2. In a large skillet, melt butter over medium heat. Add onion and celery, cook until tender.
3. Stir in flour, salt, and pepper until blended. Gradually stir in chicken broth and milk; bring to a boil. Cook and stir until thickened.
4. Add chicken, peas, carrots, and potatoes. Remove from heat.
5. Line a pie dish with one crust. Fill with chicken mixture and cover with the second crust.
6. Seal and flute the edges, cut slits in the top to vent.
7. Bake for 30-35 minutes until golden brown. Let stand for 10 minutes before serving.

2. Beef and Guinness Pie

Hearty and flavorful, perfect for meat lovers.

Ingredients:

• 2 lbs beef chuck, cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1/4 cup flour
• 1 bottle Guinness stout
• 2 cups beef broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. Season beef with salt and pepper, coat in flour.
3. In a large pot, heat oil and brown the beef. Remove and set aside.
4. Add onions, garlic, carrots, and potatoes to the pot, cook until softened.
5. Return beef to the pot, add Guinness, beef broth, thyme, and rosemary. Simmer for 1-2 hours until beef is tender.
6. Line a pie dish with one crust. Fill with beef mixture and cover with the second crust.
7. Seal and flute the edges, cut slits in the top to vent.
8. Bake for 30-40 minutes until crust is golden. Let it rest for a few minutes before serving.

3. Mushroom and Spinach Pie

A vegetarian delight that's rich in flavor.

Ingredients:

• 2 cups mushrooms, sliced
• 4 cups fresh spinach
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, sauté onions, garlic, and mushrooms until tender.
3. Add spinach and cook until wilted. Remove from heat.
4. Stir in flour, then gradually add milk to make a thick sauce. Season with thyme, rosemary, salt, and pepper.
5. Line a pie dish with one crust. Fill with the mushroom-spinach mixture and cover with the second crust.
6. Seal and flute the edges, cut slits in the top to vent.
7. Bake for 30-35 minutes or until crust is golden brown.

4. Shepherd's Pie

A traditional dish loaded with ground beef and creamy mashed potatoes.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (peas, carrots, corn)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 4 cups mashed potatoes
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 400°F.
2. In a skillet, cook ground beef with onions and garlic until beef is browned. Drain excess fat.
3. Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
4. Add mixed vegetables, season with salt and pepper.
5. Transfer beef mixture to a baking dish, top with mashed potatoes and cheese if using.
6. Bake for 20-25 minutes until golden and bubbly.

5. Turkey and Cranberry Pie

A great way to use up holiday leftovers.

Ingredients:

• 2 cups cooked turkey, shredded or cubed
• 1 cup cranberry sauce
• 1/2 cup gravy
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, combine turkey, cranberry sauce, gravy, and mixed vegetables.
3. Line a pie dish with one crust. Fill with turkey mixture and cover with the second crust.
4. Seal and flute the edges, cut slits in the top to vent.
5. Bake for 30-35 minutes until crust is golden brown.

6. Steak and Ale Pie

A rich, satisfying dish perfect for cold nights.

Ingredients:

• 2 lbs steak, cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup ale
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. Brown steak in a pot, remove and set aside.
3. Sauté onions, garlic, and carrots until softened.
4. Return steak to the pot, add ale, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 1-2 hours until steak is tender.
5. Line a pie dish with one crust. Fill with steak mixture and cover with the second crust.
6. Seal and flute the edges, cut slits in the top to vent.
7. Bake for 30-40 minutes until crust is golden.

7. Vegetarian Lentil Pie

Hearty and wholesome, perfect for plant-based diets.

Ingredients:

• 2 cups cooked lentils
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 cup tomato sauce
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, sauté onions and garlic until tender.
3. Add mixed vegetables, tomato sauce, cumin, paprika, salt, and pepper. Stir well.
4. Mix in cooked lentils.
5. Line a pie dish with one crust. Fill with lentil mixture and cover with the second crust.
6. Seal and flute the edges, cut slits in the top to vent.
7. Bake for 30-35 minutes until crust is golden brown.

8. Ham and Cheese Pie

A simple yet delicious combination that's always a hit.

Ingredients:

• 2 cups cooked ham, chopped
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1/2 cup chopped onion
• 3 eggs
• 1 cup milk
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, combine ham, cheese, and onions.
3. Beat eggs with milk, salt, and pepper.
4. Line a pie dish with one crust. Fill with ham mixture, pour egg mixture over.
5. Cover with the second crust, seal and flute edges. Cut slits in the top to vent.
6. Bake for 30-35 minutes until crust is golden brown.

9. Fish Pie

A creamy and delightful seafood dish.

Ingredients:

• 1 1/2 lbs white fish fillets, cubed
• 1 cup shrimp, peeled and deveined
• 1 cup frozen peas
• 1 cup chopped leeks
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 tsp dill
• Salt and pepper to taste
• 2 ready-made pie crusts
• 1/2 cup grated cheese (optional)

Instructions:

1. Preheat your oven to 375°F.
2. In a pot, melt butter, add leeks, and cook until tender.
3. Stir in flour to make a roux, then slowly add milk to create a thick sauce.
4. Add fish, shrimp, peas, dill, salt, and pepper. Cook until fish is just opaque.
5. Line a pie dish with one crust. Fill with seafood mixture, sprinkle with cheese if using, and cover with the second crust.
6. Seal and flute edges, cut slits in the top to vent.
7. Bake for 30-35 minutes until golden brown.

10. Sausage and Apple Pie

A sweet and savory combination that’s uniquely delicious.

Ingredients:

• 1 lb sausages, sliced
• 2 apples, peeled, cored, and sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 1/2 tsp sage
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook sausages until browned. Remove and set aside.
3. In the same skillet, sauté onions and garlic until tender. Add apples and cook until softened.
4. Stir in flour, then gradually add chicken broth, creating a thick sauce. Add sausages back to the pan, season with sage, salt, and pepper.
5. Line a pie dish with one crust. Fill with sausage mixture and cover with the second crust.
6. Seal and flute edges, cut slits in the top to vent.
7. Bake for 30-35 minutes until golden brown.

11. Mince Pie

A delightful, richly flavored pie with ground meat and spices.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup grated carrot
• 1 cup beef broth
• 1/4 cup raisins
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook ground beef with onions and garlic until beef is browned. Drain excess fat.
3. Add carrots, beef broth, raisins, vinegar, brown sugar, cinnamon, cloves, salt, and pepper. Simmer until the mixture is thickened.
4. Line a pie dish with one crust. Fill with beef mixture and cover with the second crust.
5. Seal and flute edges, cut slits in the top to vent.
6. Bake for 30-35 minutes until golden brown.

12. Cheddar and Potato Pie

Simple and utterly comforting, with layers of cheesy potatoes.

Ingredients:

• 4 cups thinly sliced potatoes
• 1 large onion, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 eggs, beaten
• Salt and pepper to taste
• 1/4 cup chopped parsley
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, combine potatoes, onions, cheese, milk, eggs, salt, pepper, and parsley.
3. Line a pie dish with one crust. Fill with potato mixture and cover with the second crust.
4. Seal and flute edges, cut slits in the top to vent.
5. Bake for 40-45 minutes until golden brown and potatoes are tender.

13. Bacon and Egg Pie

A savory breakfast pie that’s perfect for any meal of the day.

Ingredients:

• 6 slices bacon, cooked and crumbled
• 6 eggs
• 1/2 cup milk
• 1/4 cup chopped green onions
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, beat eggs with milk, stir in bacon, green onions, cheese, salt, and pepper.
3. Line a pie dish with one crust. Pour egg mixture into the crust and cover with the second crust.
4. Seal and flute edges, cut slits in the top to vent.
5. Bake for 30-35 minutes until golden brown and set in the center.

14. Lamb and Potato Pie

A filling and delicious pie made with tender lamb and potatoes.

Ingredients:

• 2 lbs lamb, cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup diced potatoes
• 1 cup carrots, diced
• 1/4 cup flour
• 2 cups lamb broth or water
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a pot, brown the lamb, remove and set aside.
3. Sauté onions and garlic until tender.
4. Add carrots and potatoes, cook for a few minutes.
5. Return lamb to the pot, stir in flour, then add broth, rosemary, thyme, salt, and pepper. Simmer for an hour until lamb is tender.
6. Line a pie dish with one crust. Fill with lamb mixture and cover with the second crust.
7. Seal and flute edges, cut slits in the top to vent.
8. Bake for 30-40 minutes until golden brown.

15. Curry Chicken Pie

A spicy and aromatic pie packed with flavor.

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup diced potatoes
• 1 cup carrots, diced
• 1 can coconut milk
• 2 tbsp curry powder
• 1 tsp cumin
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, sauté onions and garlic until tender.
3. Add potatoes, carrots, curry powder, cumin, salt, and pepper.
4. Pour in coconut milk and simmer until vegetables are tender.
5. Stir in chicken and cilantro.
6. Line a pie dish with one crust. Fill with chicken mixture and cover with the second crust.
7. Seal and flute edges, cut slits in the top to vent.
8. Bake for 30-35 minutes until golden brown.

16. Pork and Apple Pie

A lovely balance of savory pork and sweet apples.

Ingredients:

• 2 cups cooked pork, shredded or cubed
• 2 apples, peeled, cored, and sliced
• 1 large onion, chopped
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 1 tsp sage
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a pan, cook onions until tender.
3. Add apples and cook until softened.
4. Stir in flour, then gradually add chicken broth, creating a thick sauce.
5. Add pork, sage, salt, and pepper.
6. Line a pie dish with one crust. Fill with pork mixture and cover with the second crust.
7. Seal and flute edges, cut slits in the top to vent.
8. Bake for 30-35 minutes until golden brown.

17. Cheese and Onion Pie

Rich, savory, and cheesy – the perfect vegetarian pie.

Ingredients:

• 2 cups shredded cheese (cheddar, Swiss, or your choice)
• 3 large onions, sliced
• 2 tbsp butter
• 1/4 cup milk
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook onions in butter until soft and golden.
3. Stir in milk, cheese, salt, and pepper.
4. Line a pie dish with one crust. Fill with cheese and onion mixture and cover with the second crust.
5. Seal and flute edges, cut slits in the top to vent.
6. Bake for 30-35 minutes until golden brown.

18. Pesto and Vegetable Pie

A vibrant and tasty way to enjoy your veggies.

Ingredients:

• 2 cups mixed vegetables (zucchini, bell peppers, tomatoes, etc.)
• 1/2 cup pesto
• 1/4 cup grated Parmesan cheese
• 2 ready-made pie crusts
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix vegetables with pesto, salt, and pepper.
3. Line a pie dish with one crust. Fill with vegetable mixture and sprinkle with Parmesan cheese. Cover with the second crust.
4. Seal and flute edges, cut slits in the top to vent.
5. Bake for 30-35 minutes until golden brown.

19. Corned Beef and Cabbage Pie

A hearty pie inspired by the classic Irish dish.

Ingredients:

• 2 cups cooked corned beef, shredded
• 2 cups cooked cabbage, chopped
• 1 cup cooked potatoes, diced
• 1 large onion, chopped
• 1/4 cup flour
• 1 1/2 cups beef broth
• 1 tsp mustard
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook onions until tender.
3. Stir in flour, then gradually add beef broth and mustard to create a thick sauce.
4. Add corned beef, cabbage, potatoes, salt, and pepper. Mix well.
5. Line a pie dish with one crust. Fill with corned beef mixture and cover with the second crust.
6. Seal and flute edges, cut slits in the top to vent.
7. Bake for 30-35 minutes until golden brown.

20. Cauliflower Cheese Pie

A creamy and cheesy delight for veggie lovers.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups milk
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. Cook cauliflower in boiling water until tender. Drain and set aside.
3. In a pot, melt butter and sauté onion and garlic until fragrant.
4. Stir in flour, then gradually add milk, cooking until the sauce thickens.
5. Add cheese, salt, and pepper. Stir until the cheese melts.
6. Mix in cauliflower.
7. Line a pie dish with one crust. Fill with cauliflower cheese mixture and cover with the second crust.
8. Seal and flute edges, cut slits in the top to vent.
9. Bake for 30-35 minutes until golden brown.

21. Beef and Mushroom Pie

A rich combination of beef and mushrooms that's perfect for winter nights.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 cups mushrooms, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/2 cup red wine (optional)
• 2 cups beef broth
• 1 tsp thyme
• 1 bay leaf
• 1/4 cup flour
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. Brown beef in a pot, remove and set aside.
3. Sauté onions, garlic, and mushrooms until tender.
4. Return beef to the pot; sprinkle with flour and stir.
5. Add red wine (if using), beef broth, thyme, and bay leaf. Simmer until beef is tender.
6. Line a pie dish with one crust. Fill with beef and mushroom mixture and cover with the second crust.
7. Seal and flute edges, cut slits in the top to vent.
8. Bake for 30-35 minutes until golden brown.

22. Sweet Potato and Kale Pie

Nutritious and delicious, this pie is perfect for a healthy dinner.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 bunch of kale, stems removed and chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, heat olive oil and sauté onions, garlic, and sweet potatoes until tender.
3. Add kale, smoked paprika, salt, and pepper. Cook until the kale is wilted.
4. Line a pie dish with one crust. Fill with the sweet potato and kale mixture and cover with the second crust.
5. Seal and flute edges, cut slits in the top to vent.
6. Bake for 30-35 minutes until golden brown.

23. BBQ Pulled Pork Pie

A savory pie with the tangy, smoky flavor of BBQ pulled pork.

Ingredients:

• 2 cups cooked pulled pork
• 1 cup BBQ sauce
• 1 large onion, chopped
• 1/4 cup bell peppers, chopped
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, mix pulled pork with BBQ sauce, onions, bell peppers, salt, and pepper.
3. Line a pie dish with one crust. Fill with pulled pork mixture and cover with the second crust.
4. Seal and flute edges, cut slits in the top to vent.
5. Bake for 30-35 minutes until golden brown.

24. Venison and Root Vegetable Pie

An earthy, hearty pie that captures the essence of winter.

Ingredients:

• 2 lbs venison, cubed
• 1 cup parsnips, diced
• 1 cup carrots, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a pot, brown venison; remove and set aside.
3. Add onions, garlic, parsnips, and carrots to the pot and cook until tender.
4. Stir in flour, then gradually add beef broth, rosemary, and thyme.
5. Return venison to the pot, simmer until tender.
6. Line a pie dish with one crust. Fill with venison mixture and cover with the second crust.
7. Seal and flute edges, cut slits in the top to vent.
8. Bake for 30-35 minutes until golden brown.

25. Shrimp and Grits Pie

A Southern favorite turned into a savory pie.

Ingredients:

• 2 cups cooked shrimp, peeled and deveined
• 1 cup grits, cooked according to package instructions
• 1/2 cup shredded cheddar cheese
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups milk
• 1 tsp Old Bay seasoning
• Salt and pepper to taste
• 2 ready-made pie crusts

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, sauté onions and garlic in butter until tender.
3. Stir in flour, gradually add milk, cooking until thickened.
4. Add cheddar cheese, Old Bay seasoning, salt, and pepper. Stir until the cheese melts.
5. Mix in cooked grits and shrimp.
6. Line a pie dish with one crust. Fill with shrimp and grits mixture and cover with the second crust.
7. Seal and flute the edges, cut slits in the top to vent.
8. Bake for 30-35 minutes until golden brown.

Conclusion

These "25 Best Savory Pie Recipes for Winter: Cozy, Comforting Dishes" are sure to warm you up and bring a touch of joy to your winter meals. Whether you're cooking for family, friends, or just yourself, these hearty, delicious pies are the perfect way to enjoy the season.