19 Best Roasted Root Vegetable Recipes to Try This Season

When the weather starts to cool down, I'm immediately drawn to the earthy comfort of roasted root vegetables. It’s that time of year when my kitchen fills with the warm aroma of caramelizing carrots, sweet potatoes, and parsnips.

Roasting brings out the natural sweetness and deepens the flavors of these hearty vegetables, making them a perfect addition to any fall or winter meal. For those who enjoy experimenting in the kitchen or simply crave new dishes to try, I’ve curated a list of 19 Best Roasted Root Vegetable Recipes to Try This Season.

These recipes range from simple to fancy, but they all have one thing in common: rich, delightful tastes that celebrate the bounty of the season.

1. Classic Roasted Root Vegetables

A tried-and-true staple for the fall.

Ingredients:

• 3 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 sweet potato, peeled and cubed
• 1 red onion, quartered
• 3 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme

Instructions:

1. Preheat the oven to 400°F.
2. Toss all vegetables in olive oil, salt, and pepper.
3. Spread them on a baking sheet in a single layer.
4. Roast for 35-40 minutes, stirring occasionally, until tender and golden.
5. Sprinkle with fresh thyme before serving.

2. Honey Glazed Carrots and Parsnips

A sweet twist on your typical root vegetables.

Ingredients:

• 4 carrots, peeled and sliced
• 4 parsnips, peeled and sliced
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. In a bowl, toss carrots and parsnips with honey, olive oil, cinnamon, salt, and pepper.
3. Spread on a baking sheet in a single layer.
4. Roast for 25-30 minutes, until caramelized and tender.
5. Serve hot as a side dish.

3. Garlic and Herb Roasted Beets

The earthy flavor of beets enhanced with garlic and herbs.

Ingredients:

• 4 medium beets, peeled and cubed
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Toss beets with garlic, olive oil, dried thyme, salt, and pepper.
3. Spread evenly on a baking sheet.
4. Roast for 45-50 minutes, stirring halfway through.
5. Serve as a colorful addition to any meal.

4. Maple-Glazed Sweet Potatoes and Brussels Sprouts

A delightful combination of sweet potatoes and Brussels sprouts with a maple glaze.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 2 tbsp maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss sweet potatoes and Brussels sprouts with olive oil, maple syrup, salt, and pepper.
3. Arrange in a single layer on a baking sheet.
4. Roast for 30-35 minutes, stirring once, until tender and caramelized.
5. Enjoy the balance of sweet and savory flavors.

5. Spicy Roasted Turnips and Potatoes

For those who like a bit of heat with their roots.

Ingredients:

• 3 turnips, peeled and cubed
• 3 potatoes, cubed
• 3 tbsp olive oil
• 1 tsp paprika
• ½ tsp cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Combine turnips and potatoes with olive oil, paprika, cayenne, salt, and pepper.
3. Spread in a single layer on a baking sheet.
4. Roast for 35-40 minutes, turning halfway through, until crispy and golden.
5. Serve hot with your favorite main dish.

6. Balsamic Roasted Root Vegetables

A small touch of balsamic vinegar makes these vegetables tangy and savory.

Ingredients:

• 2 carrots, peeled and sliced
• 2 beets, peeled and cubed
• 1 sweet potato, cubed
• 1 red onion, quartered
• ¼ cup balsamic vinegar
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Mix vegetables with balsamic vinegar, olive oil, salt, and pepper.
3. Spread out on a baking sheet.
4. Roast for 40-45 minutes, stirring occasionally.
5. Serve for a zesty side dish.

7. Rosemary Garlic Roasted Parsnips

Aromatic rosemary and garlic elevate these simple parsnips.

Ingredients:

• 5 parsnips, peeled and sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, toss parsnips with garlic, olive oil, rosemary, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 30-35 minutes, stirring halfway, until golden and crispy.
5. Serve immediately.

8. Cinnamon Roasted Butternut Squash

A touch of cinnamon adds warmth to this butternut squash dish.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 3 tbsp olive oil
• 1 tsp ground cinnamon
• 1 tbsp brown sugar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss squash cubes with olive oil, cinnamon, brown sugar, salt, and pepper.
3. Spread evenly on a baking sheet.
4. Roast for 35-40 minutes, stirring once or twice.
5. Enjoy as a warm and cozy side.

9. Lemon Garlic Roasted Rutabaga

Bright and flavorful, perfect for a unique side dish.

Ingredients:

• 2 large rutabagas, peeled and cubed
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Combine rutabaga cubes with garlic, olive oil, lemon juice, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 35-40 minutes, stirring occasionally.
5. Serve with an extra squeeze of lemon if desired.

10. Sweet and Spicy Roasted Carrots

A simple yet tasty recipe with a hint of spice.

Ingredients:

• 6 large carrots, peeled and sliced
• 2 tbsp olive oil
• 1 tbsp honey
• ½ tsp chili powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss carrot slices with olive oil, honey, chili powder, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway, until tender and golden.
5. Enjoy as a sweet and spicy treat.

11. Herb-Roasted Fingerling Potatoes

Crispy and herb-infused fingerlings perfect for any meal.

Ingredients:

• 1 lb fingerling potatoes, halved
• 3 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss potatoes with olive oil, rosemary, thyme, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 30-35 minutes, turning once, until crispy and golden.
5. Serve hot.

12. Curry Roasted Sweet Potatoes

A twist on traditional sweet potatoes with warm curry spices.

Ingredients:

• 3 large sweet potatoes, peeled and cubed
• 3 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss sweet potato cubes with olive oil, curry powder, cumin, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 35-40 minutes, stirring occasionally.
5. Serve with a dollop of yogurt if desired.

13. Brown Sugar Roasted Carrot and Parsnip Medley

Sweet, simple, and delicious.

Ingredients:

• 4 large carrots, peeled and sliced
• 4 parsnips, peeled and sliced
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Mix carrots and parsnips with olive oil, brown sugar, cinnamon, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 30-35 minutes, stirring halfway through.
5. Serve as a sweet side dish.

14. Lemon Herb Roasted Turnips

Turnips get a bright, fresh flavor with lemon and herbs.

Ingredients:

• 4 turnips, peeled and cubed
• 3 tbsp olive oil
• Juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss turnip cubes with olive oil, lemon juice, parsley, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 35-40 minutes, stirring occasionally.
5. Serve with extra parsley on top.

15. Maple-Pecan Roasted Sweet Potatoes

A delightful combination of maple syrup and pecans.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 3 tbsp olive oil
• 2 tbsp maple syrup
• ¼ cup chopped pecans
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss sweet potato cubes with olive oil, maple syrup, pecans, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 30-35 minutes, until caramelized and golden.
5. Serve as a sweet and nutty side dish.

16. Rosemary Roasted Sunchokes

Sunchokes, also known as Jerusalem artichokes, make a unique and tasty side.

Ingredients:

• 1 lb sunchokes, scrubbed and sliced
• 3 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss sunchokes with olive oil, rosemary, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 35-40 minutes, until crispy and brown.
5. Serve immediately.

17. Roasted Radishes with Garlic and Thyme

Roasting turns radishes sweet and tender.

Ingredients:

• 1 lb radishes, trimmed and halved
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss radishes with garlic, olive oil, thyme, salt, and pepper.
3. Spread evenly on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through.
5. Serve for a unique and tasty addition.

18. Sriracha Honey Roasted Parsnips

A spicy-sweet combo that’s irresistible.

Ingredients:

• 4 large parsnips, peeled and sliced
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp Sriracha sauce
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. In a bowl, mix parsnips with olive oil, honey, Sriracha, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 30-35 minutes, stirring once, until golden and crispy.
5. Serve with any main dish for a spicy kick.

19. Pesto Roasted Vegetables

A flavorful medley with a herbaceous touch.

Ingredients:

• 3 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 sweet potato, peeled and cubed
• 1 red onion, quartered
• 3 tbsp pesto sauce
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss vegetables with pesto sauce, salt, and pepper in a large bowl.
3. Spread out on a baking sheet.
4. Roast for 35-40 minutes, stirring halfway through.
5. Serve with extra pesto on the side if desired.

Conclusion

These recipes are perfect for showcasing the humble yet delicious root vegetables I adore. From sweet glazes to spicy kicks, there’s a roasted root vegetable recipe for every palate this season. Enjoy experimenting and indulging in these hearty, flavorful dishes!