17 Best Recipes for a New Year’s Eve Potluck Everyone Will Love

There’s nothing quite like ringing in the New Year surrounded by loved ones, delicious food, and a bit of celebratory cheer. When it comes to New Year’s Eve gatherings, a potluck is the perfect way to ensure there's plenty of variety and that everyone feels involved.

I’ve put together a list of the 17 Best Recipes for a New Year’s Eve Potluck Everyone Will Love, ensuring your spread is both satisfying and memorable. From savory appetizers to divine desserts, these dishes are guaranteed to make your potluck a smashing success.

1. Cheesy Spinach Artichoke Dip

Nothing gets a party started like a warm, cheesy dip.

Ingredients:

• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350°F.
2. Mix all ingredients in a large bowl.
3. Spread mixture into a baking dish.
4. Bake for 25-30 minutes, until bubbly and golden.
5. Serve warm with bread or chips.

2. Sweet and Spicy Meatballs

These meatballs are a perfect balance of sweet and spicy flavors.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 eggs
• 2 teaspoons garlic powder
• 1 cup barbecue sauce
• 1/2 cup grape jelly

Instructions:

1. Preheat oven to 400°F.
2. Mix ground beef, breadcrumbs, eggs, and garlic powder in a bowl. Form into meatballs.
3. Place meatballs on a baking sheet and bake for 20 minutes.
4. In a saucepan, heat barbecue sauce and grape jelly until smooth.
5. Combine meatballs and sauce in a slow cooker. Cook on low for 2 hours.

3. Deviled Eggs

A classic crowd-pleaser, these deviled eggs are creamy and flavorful.

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Hard boil the eggs and cool them completely.
2. Peel the eggs and cut them in half lengthwise.
3. Remove the yolks and mash them with mayonnaise, Dijon mustard, vinegar, salt, and pepper.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with paprika.

4. Classic Stuffed Mushrooms

These stuffed mushrooms are easy to make and a hit at any party.

Ingredients:

• 24 large mushrooms
• 1/2 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup parsley, chopped
• 2 garlic cloves, minced
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 375°F.
2. Remove and chop the mushroom stems.
3. Mix stems with breadcrumbs, Parmesan cheese, parsley, garlic, and melted butter.
4. Spoon the mixture into mushroom caps.
5. Place on a baking sheet and bake for 20 minutes.

5. Bacon-Wrapped Jalapeno Poppers

Spicy jalapenos filled with cream cheese and wrapped in bacon—what's not to love?

Ingredients:

• 12 fresh jalapenos, halved and seeded
• 8 ounces cream cheese, softened
• 12 slices bacon, cut in half

Instructions:

1. Preheat oven to 400°F.
2. Fill each jalapeno half with cream cheese.
3. Wrap each jalapeno with a half slice of bacon.
4. Secure with toothpicks and place on a baking sheet.
5. Bake for 20-25 minutes until bacon is crispy.

6. Slow Cooker Pulled Pork Sliders

Tender pulled pork sliders that just melt in your mouth.

Ingredients:

• 3-4 pounds pork shoulder
• 1 can root beer
• 1 bottle barbecue sauce
• Slider buns

Instructions:

1. Place pork in slow cooker and pour in the root beer.
2. Cook on low for 8 hours or until pork is tender.
3. Remove pork, shred it, and discard cooking liquid.
4. Return pork to slow cooker and stir in barbecue sauce.
5. Serve on slider buns.

7. Creamy Potato Salad

A creamy and filling side dish perfect for any potluck.

Ingredients:

• 4 pounds potatoes, peeled and cubed
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• Salt and pepper to taste

Instructions:

1. Boil potatoes until tender, then drain and let cool.
2. In a large bowl, mix mayonnaise, Dijon mustard, celery, red onion, salt, and pepper.
3. Add potatoes and mix until well coated.
4. Chill in refrigerator before serving.

8. Crispy Chicken Wings

These wings are perfectly crispy and packed with flavor.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions:

1. Preheat oven to 425°F.
2. Toss wings in a mixture of flour, salt, pepper, and paprika.
3. Place on a baking sheet and bake for 25-30 minutes, turning halfway through.
4. Serve with your favorite dipping sauce.

9. Caprese Skewers

Light and refreshing, these skewers are a delightful appetizer.

Ingredients:

• Cherry tomatoes
• Fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze

Instructions:

1. Thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers.
2. Drizzle with balsamic glaze before serving.

10. Spinach Strawberry Salad

A refreshing salad that’s both nutritious and tasty.

Ingredients:

• 6 cups fresh spinach
• 1 pint strawberries, sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette

Instructions:

1. Combine spinach, strawberries, red onion, and feta in a large bowl.
2. Drizzle with balsamic vinaigrette and toss to coat.

11. Bruschetta

Simple yet flavorful, this bruschetta is always a hit.

Ingredients:

• 1 baguette, sliced
• 3 cups diced tomatoes
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F. Toast baguette slices until golden.
2. Combine tomatoes, basil, garlic, olive oil, salt, and pepper in a bowl.
3. Spoon mixture onto toasted baguette slices.

12. Buffalo Chicken Dip

A creamy, spicy dip that's sure to be a crowd-pleaser.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese dressing
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Combine chicken, hot sauce, ranch, blue cheese dressing, and 1 cup of cheddar cheese in a bowl.
3. Spread mixture into a baking dish and top with remaining cheddar cheese.
4. Bake for 20 minutes, until bubbly.
5. Serve with chips or veggies.

13. Macaroni and Cheese

A comforting classic that's always a hit at potlucks.

Ingredients:

• 1 pound elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup flour
• Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions and drain.
2. In a saucepan, melt butter and whisk in flour to form a roux.
3. Gradually whisk in milk and cook until thickened.
4. Stir in cheese until melted.
5. Combine cheese sauce with macaroni and mix well.

14. Chocolate Fondue

A fun and interactive dessert that everyone will love.

Ingredients:

• 12 ounces dark chocolate, chopped
• 1 cup heavy cream
• Assorted dippables (strawberries, marshmallows, cookies, etc.)

Instructions:

1. Heat heavy cream in a saucepan until simmering.
2. Remove from heat and add chopped chocolate, stirring until melted and smooth.
3. Transfer to a fondue pot and serve with dippables.

15. Tiramisu

An elegant and delicious dessert to impress your guests.

Ingredients:

• 1 cup strong brewed coffee, cooled
• 1/4 cup coffee liqueur
• 2 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup sugar
• 1 package ladyfingers
• Cocoa powder for dusting

Instructions:

1. Combine coffee and coffee liqueur in a shallow dish.
2. In a bowl, mix mascarpone cheese, heavy cream, and sugar until smooth.
3. Dip ladyfingers in coffee mixture and layer in a dish.
4. Spread half of the mascarpone mixture over ladyfingers.
5. Repeat layers and dust with cocoa powder.
6. Chill for at least 2 hours before serving.

16. Mini Quiches

These bite-sized quiches are perfect for any gathering.

Ingredients:

• 1 pie crust
• 1/2 cup shredded cheese
• 1/2 cup cooked bacon, chopped
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crust and cut into small circles to fit mini muffin tin.
3. Press crusts into wells and sprinkle with cheese and bacon.
4. In a bowl, whisk eggs, milk, salt, and pepper.
5. Pour egg mixture over fillings and bake for 20 minutes.

17. Fruit Tart

A colorful and delicious end to your potluck meal.

Ingredients:

• 1 pre-made tart shell
• 1 cup vanilla pudding
• Assorted fresh fruit (kiwi, strawberries, blueberries, etc.)
• 1/4 cup apricot jam, warmed

Instructions:

1. Spread vanilla pudding in the tart shell.
2. Arrange fresh fruit on top in a decorative pattern.
3. Brush fruit with warmed apricot jam to glaze.
4. Chill in refrigerator before serving.

Conclusion

These 17 recipes will elevate your New Year’s Eve potluck to new heights. Each dish offers something unique, ensuring all tastes are satisfied. Enjoy cooking, sharing, and celebrating with those you love. Here’s to a night filled with laughter, good food, and unforgettable moments. Happy New Year!