20 Best Pita Recipes: Quick and Easy Meals to Try Today

Growing up, pita bread was a staple in my kitchen. Whether I was enjoying a simple sandwich, rolling it up with some fresh veggies, or using it to mop up savory dips, pita always found its way onto my plate. Over the years, I’ve experimented and discovered countless ways to use pita, elevating this humble flatbread to something truly extraordinary.

That’s why I’m excited to share my go-to list of the 20 Best Pita Recipes. These recipes are not only simple and delicious but also perfect for any occasion—from quick lunches to fancy dinners. Ready to dive into pita paradise? Let’s get started!

1. Classic Chicken Shawarma Pita

I can never get enough of Classic Chicken Shawarma wrapped in warm pita. It’s hearty, flavorful, and downright satisfying.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 pita breads
• Sliced tomatoes, onions, and lettuce
• Tzatziki sauce

Instructions:

1. Marinate the chicken breasts with olive oil, garlic, cumin, coriander, paprika, salt, and pepper. Let it sit for at least an hour.
2. Grill the chicken until fully cooked and golden brown.
3. Slice the chicken into strips.
4. Warm up your pita bread and stuff it with sliced chicken, tomatoes, onions, and lettuce.
5. Drizzle with tzatziki sauce and enjoy!

2. Greek Pita Pockets

Nothing beats a Greek-inspired pita pocket loaded with fresh ingredients.

Ingredients:

• 2 pita breads
• 1 cucumber, diced
• 1 tomato, diced
• 1 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mix cucumber, tomato, red onion, feta cheese, and olives.
2. Drizzle with olive oil and lemon juice, then season with salt and pepper.
3. Cut pita bread in half and stuff the pockets with the Greek mixture.
4. Serve immediately for a fresh and crunchy bite.

3. Falafel-Stuffed Pita

Falafels and pita are a match made in heaven. This recipe is one of my favorites for a fulfilling vegetarian meal.

Ingredients:

• 1 package falafel mix or homemade falafel
• 4 pita breads
• Hummus
• Chopped lettuce, cucumber, and tomatoes

Instructions:

1. Prepare falafels according to package instructions or make your own from scratch.
2. While falafels are cooking, chop lettuce, cucumber, and tomatoes.
3. Warm your pita bread and cut in half to form pockets.
4. Spread a generous amount of hummus inside each pita pocket.
5. Stuff with falafels and chopped veggies. Enjoy!

4. Pita Pizza

When I’m in the mood for pizza but don’t want the hassle of making dough, pita pizza saves the day.

Ingredients:

• 4 pita breads
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• Toppings (pepperoni, olives, bell peppers, mushrooms, etc.)

Instructions:

1. Preheat your oven to 375°F.
2. Spread a thin layer of marinara sauce over each pita bread.
3. Sprinkle shredded mozzarella cheese on top.
4. Add your favorite pizza toppings.
5. Bake in the oven for 10-12 minutes until the cheese is bubbly and golden.

5. Pita Bread Salad Bowls

Why use a bowl when you can use pita? These salad bowls are fun and edible.

Ingredients:

• 4 pita breads
• 1 head of romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• Olive oil and balsamic vinegar for dressing

Instructions:

1. Preheat oven to 350°F.
2. Mold each pita into a bowl shape and place it in an oven-safe bowl.
3. Bake until crispy, about 10 minutes.
4. In a large bowl, combine romaine lettuce, cherry tomatoes, bell pepper, red onion, and feta cheese.
5. Drizzle with olive oil and balsamic vinegar.
6. Serve the salad in the crispy pita bowls.

6. Pita Breakfast Sandwich

Mornings are better with a hearty Pita Breakfast Sandwich!

Ingredients:

• 4 pita breads
• 8 slices of bacon
• 4 large eggs
• 1 cup baby spinach
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cook bacon until crispy and set aside.
2. In the same pan, scramble the eggs, adding salt and pepper to taste.
3. Warm your pita bread.
4. Layer scrambled eggs, bacon, baby spinach, and cheddar cheese inside each pita.
5. Fold in half and dig in!

7. Spicy Beef Pita Wrap

If you like a bit of heat, this Spicy Beef Pita Wrap will hit the spot.

Ingredients:

• 1 lb ground beef
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 pita breads
• Sliced lettuce, tomatoes, and red onions
• Spicy mayo (mix mayonnaise with a bit of sriracha)

Instructions:

1. Cook ground beef in a skillet with chili powder, cumin, salt, and pepper until browned.
2. Warm the pita bread and cut in half.
3. Fill each pita pocket with beef mixture, lettuce, tomatoes, and red onions.
4. Drizzle with spicy mayo and enjoy!

8. Pita Nachos

Pita nachos are a fun twist on the classic dish. Perfect for sharing!

Ingredients:

• 4 pita breads, cut into triangles
• 1 cup shredded cheddar cheese
• 1/2 cup black beans
• 1/2 cup corn kernels
• 1/4 cup sliced jalapenos
• Salsa and sour cream for serving

Instructions:

1. Preheat oven to 375°F.
2. Spread pita triangles on a baking sheet.
3. Sprinkle with cheddar cheese, black beans, corn, and jalapenos.
4. Bake until cheese is melted and bubbly, about 10 minutes.
5. Serve with salsa and sour cream.

9. Pita with Roasted Veggies

This is my go-to for a healthy and flavorful lunch.

Ingredients:

• 4 pita breads
• 1 eggplant, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup hummus

Instructions:

1. Preheat oven to 400°F.
2. Toss diced vegetables with olive oil, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 20-25 minutes, until tender.
4. Warm pitas and spread each with a layer of hummus.
5. Top with roasted veggies and serve immediately.

10. Pita Chips and Dip

Simple yet delicious, pita chips are perfect for any dip.

Ingredients:

• 4 pita breads
• 2 tablespoons olive oil
• Salt and pepper to taste
• Your favorite dip (hummus, spinach artichoke, etc.)

Instructions:

1. Preheat oven to 350°F.
2. Cut each pita into triangles and place on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Bake until crispy, about 10-12 minutes.
5. Serve with your favorite dip.

11. Pita Stuffed with Mediterranean Tuna Salad

I love this recipe for a quick and healthy lunch.

Ingredients:

• 4 pita breads
• 2 cans of tuna, drained
• 1/4 cup mayonnaise
• 1/4 cup diced cucumber
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mix tuna, mayonnaise, cucumber, red onion, red bell pepper, lemon juice, salt, and pepper.
2. Warm pita breads and cut in half.
3. Stuff each pita pocket with the Mediterranean tuna salad.
4. Serve immediately.

12. BBQ Chicken Pita

Perfect for summer cookouts, this BBQ Chicken Pita is sure to be a hit.

Ingredients:

• 4 chicken breasts
• 1 cup BBQ sauce
• 4 pita breads
• Sliced red onions and coleslaw

Instructions:

1. Marinate chicken breasts in BBQ sauce for at least an hour.
2. Grill until fully cooked.
3. Slice chicken into strips.
4. Warm pita bread and cut in half.
5. Stuff with BBQ chicken, red onions, and coleslaw.

13. Pita Bacon Cheeseburger

Who says you can’t have a burger in a pita? This Pita Bacon Cheeseburger is epic.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 pita breads
• 8 slices of bacon
• 4 slices of cheddar cheese
• Lettuce, tomato slices, and pickles

Instructions:

1. Form the ground beef into four patties and season with salt and pepper.
2. Cook the patties to your desired doneness.
3. Cook bacon until crispy.
4. Warm pita bread and cut in half.
5. Place a cooked patty, a slice of cheddar cheese, 2 strips of bacon, lettuce, tomato, and pickles inside each pita.

14. Pita with Scrambled Eggs and Avocado

A great way to start your day with a protein-packed breakfast.

Ingredients:

• 4 pita breads
• 6 eggs
• 1 avocado, sliced
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Scramble the eggs with salt and pepper.
2. Warm pita bread.
3. Layer scrambled eggs, avocado slices, and crumbled feta inside each pita.
4. Fold and enjoy!

15. Buffalo Chicken Pita

For those who love some heat, this Buffalo Chicken Pita is a must-try.

Ingredients:

• 4 chicken breasts
• 1/2 cup buffalo sauce
• 4 pita breads
• Blue cheese dressing
• Sliced celery and carrots

Instructions:

1. Marinate chicken breasts in buffalo sauce for at least 30 minutes.
2. Grill the chicken until fully cooked.
3. Slice chicken into strips.
4. Warm pita bread and cut in half.
5. Stuff with buffalo chicken, celery, and carrots.
6. Drizzle with blue cheese dressing.

16. Pita Caprese Sandwich

This light and fresh Pita Caprese Sandwich is a summer favorite of mine.

Ingredients:

• 4 pita breads
• 2 tomatoes, sliced
• Fresh mozzarella, sliced
• Fresh basil leaves
• Balsamic glaze
• Olive oil

Instructions:

1. Warm pita bread and cut in half.
2. Layer tomato slices, fresh mozzarella, and basil leaves inside each pita.
3. Drizzle with olive oil and balsamic glaze.
4. Serve immediately.

17. Pita with Cream Cheese and Smoked Salmon

This combo makes for an elegant and delicious breakfast or brunch.

Ingredients:

• 4 pita breads
• 1/2 cup cream cheese
• 8 ounces smoked salmon
• 1/4 red onion, thinly sliced
• Capers

Instructions:

1. Warm pita bread and cut in half.
2. Spread each pita with cream cheese.
3. Layer with smoked salmon and thinly sliced red onion.
4. Sprinkle with capers and enjoy.

18. Pita with Peanut Butter and Banana

When I’m craving something sweet but healthy, this pita recipe is a go-to for me.

Ingredients:

• 4 pita breads
• Peanut butter
• 2 bananas, sliced
• Honey
• Cinnamon

Instructions:

1. Warm pita bread and cut in half.
2. Spread each pita pocket with peanut butter.
3. Layer with banana slices.
4. Drizzle with honey and sprinkle with cinnamon.

19. Pita Grilled Cheese

This is a fun twist on the classic grilled cheese sandwich.

Ingredients:

• 4 pita breads
• 8 slices of American cheese
• Butter

Instructions:

1. Heat a skillet over medium heat.
2. Butter the outside of each pita.
3. Place 2 slices of American cheese inside each pita.
4. Cook in the skillet until the cheese is melted and the pita is golden brown.

20. Pita Stuffed with Spicy Chickpeas

I love how filling and flavorful this vegetarian option is.

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 4 pita breads
• 1/2 cup yogurt
• 1 tablespoon lemon juice
• Fresh cilantro, chopped

Instructions:

1. Preheat oven to 375°F.
2. Toss chickpeas with olive oil, smoked paprika, and cumin. Spread on a baking sheet.
3. Roast for 20-25 minutes until crispy.
4. Warm pita bread and cut in half.
5. Mix yogurt with lemon juice.
6. Stuff each pita with roasted chickpeas and drizzle with yogurt mixture. Garnish with fresh cilantro.

Conclusion

Exploring the delicious and versatile world of pita has been an absolute joy. These 20 Best Pita Recipes offer something for everyone, from hearty sandwiches and wraps to easy snacks and creative meals. Pita bread is truly a canvas that can adapt to any ingredients or flavors you throw at it.

Whether you’re making a quick lunch, feeding a crowd, or simply looking for new culinary adventures, these recipes will surely satisfy your cravings. Remember, the best meals are often the simplest, and with pita, simplicity never tasted so good. Enjoy experimenting and finding new favorites to share with your family and friends!