16 Best Mini Desserts for New Year’s Eve: Perfect Party Treats

Is there anything more delightful than welcoming the New Year with a selection of delicious mini desserts? I don’t think so! When I entertain guests for New Year’s Eve, I always look forward to impressing them with a spread that not only tastes fantastic but also looks amazing.

After many years of trial and error, I’ve finally curated the absolute best collection to satisfy anyone’s sweet tooth. From bite-sized brownies to mini cheesecakes, these treats are sure to be the highlight of your party. So let’s dive into the 16 Best Mini Desserts for New Year’s Eve: Perfect Party Treats!

1. Mini Chocolate Lava Cakes

Rich, gooey, and decadent. These mini chocolate lava cakes are always a hit.

Ingredients:

• 1/2 cup semisweet chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs

Instructions:

1. Preheat the oven to 425°F. Grease a muffin tin.
2. Melt the chocolate and butter in a microwave, stirring until smooth.
3. In a separate bowl, mix flour, sugar, and eggs.
4. Combine both mixtures and add vanilla extract.
5. Pour batter into the muffin tin, filling halfway.
6. Bake for 10-12 minutes. Serve warm.

2. Mini Cheesecakes

These mini cheesecakes are creamy delights that require no fork.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions:

1. Preheat oven to 325°F. Line a muffin tin with paper liners.
2. Combine graham cracker crumbs and butter, pressing into the bottom of each liner.
3. Mix cream cheese, sugar, and eggs until smooth. Add in vanilla.
4. Pour mixture over crusts.
5. Bake for 20 minutes or until set.
6. Cool and refrigerate before serving.

3. Mini Éclairs

These mini éclairs are a petite version of the classic French pastry.

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups heavy whipping cream
• 1 tablespoon sugar
• 4 ounces melted chocolate

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Bring water and butter to a boil. Add flour, stirring vigorously.
3. Once cooled, mix in eggs one at a time.
4. Pipe onto the baking sheet and bake for 20 minutes.
5. Whip cream with sugar and fill each éclair.
6. Dip the tops in melted chocolate.

4. Mini Fruit Tarts

These mini fruit tarts are as beautiful as they are delicious, topped with vibrant fruit.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter
• 1/2 cup custard or pudding
• Assorted fresh fruit (berries, kiwi, etc.)

Instructions:

1. Preheat oven to 350°F. Grease a mini muffin tin.
2. Combine flour, powdered sugar, and butter to form dough.
3. Press dough into each tin and bake for 10-12 minutes.
4. Let cool, then fill with custard.
5. Top with fresh fruit.

5. Mini Brownie Bites

These are fudgy, chewy, and perfect for chocolate lovers.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F. Grease a mini muffin tin.
2. Mix butter, sugar, and vanilla. Add eggs one at a time.
3. Combine cocoa, flour, baking powder, and salt in another bowl.
4. Mix wet and dry ingredients together.
5. Pour batter into the tin and bake for 15 minutes.

6. Mini Lemon Meringue Pies

Sweet and tangy, these mini lemon meringue pies are a refreshing treat.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/2 cup lemon curd
• 2 egg whites
• 1/4 cup sugar

Instructions:

1. Preheat oven to 350°F. Line a mini muffin tin with liners.
2. Mix crumbs and butter, pressing into liners.
3. Add a dollop of lemon curd.
4. Whisk egg whites and sugar until stiff peaks form.
5. Top each with meringue and bake for 10 minutes.

7. Mini Red Velvet Cupcakes

These mini red velvet cupcakes are festive and elegant.

Ingredients:

• 1 cup flour
• 1 tablespoon cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• 1/2 cup sugar
• 1/4 cup unsalted butter
• 1 egg
• Red food coloring
• 8 oz cream cheese
• 1 cup powdered sugar

Instructions:

1. Preheat oven to 350°F. Line a mini muffin tin with liners.
2. Mix flour, cocoa, and baking soda.
3. In another bowl, cream sugar and butter, then add egg and food coloring.
4. Combine wet and dry ingredients, then add buttermilk.
5. Fill liners halfway and bake for 10 minutes.
6. Beat cream cheese and powdered sugar for frosting.

8. Mini Pecan Pies

Tiny but packed with flavor, these mini pecan pies are always a treat.

Ingredients:

• Pre-made pie crust
• 1 cup pecans, chopped
• 2 large eggs
• 1/2 cup corn syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease a mini muffin tin.
2. Cut pie crust into small circles and press into each tin.
3. Mix pecans, eggs, syrup, sugar, and vanilla.
4. Fill each crust with mixture.
5. Bake for 20 minutes or until set.

9. Mini Apple Pies

These mini apple pies bring the essence of fall to your New Year’s bash.

Ingredients:

• 2 apples, peeled and diced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon flour
• Pre-made pie crust

Instructions:

1. Preheat oven to 375°F. Grease a mini muffin tin.
2. Mix apples, sugar, cinnamon, and flour.
3. Cut pie crust into small circles and press into each tin.
4. Fill with the apple mixture.
5. Bake for 15-20 minutes.

10. Mini Tiramisu Cups

Elegant and creamy, mini tiramisu cups are always impressive.

Ingredients:

• 1 cup brewed coffee
• 24 ladyfinger cookies
• 8 oz mascarpone cheese
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• Cocoa powder for dusting

Instructions:

1. Dip ladyfingers in coffee and arrange in mini cups.
2. Whip mascarpone, cream, and sugar until smooth.
3. Spoon mixture over ladyfingers.
4. Repeat layers, ending with mascarpone mixture.
5. Dust with cocoa powder.

11. Mini Churros

Crispy on the outside and soft on the inside, mini churros are a delightful addition.

Ingredients:

• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 3 large eggs
• 1/4 cup sugar
• 1 teaspoon cinnamon
• Oil for frying

Instructions:

1. Heat water and butter until boiling. Add flour and stir until smooth.
2. Cool and mix in eggs one at a time.
3. Pipe dough into small logs and fry until golden.
4. Roll in sugar and cinnamon mixture.

12. Mini Banoffee Pies

These mini banoffee pies combine the flavors of banana, toffee, and cream.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 4 bananas, sliced
• 1 cup caramel sauce
• 2 cups whipped cream

Instructions:

1. Preheat oven to 350°F. Grease a mini muffin tin.
2. Combine crumbs and butter, pressing into each tin.
3. Add sliced bananas and caramel sauce.
4. Top with whipped cream.
5. Chill before serving.

13. Mini Pumpkin Pies

Perfect for the season, these mini pumpkin pies pack all the flavors of autumn.

Ingredients:

• Pre-made pie crust
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon pumpkin spice
• 1 large egg

Instructions:

1. Preheat oven to 350°F. Grease a mini muffin tin.
2. Combine pumpkin, cream, sugar, spice, and egg.
3. Cut pie crust into small circles and press into each tin.
4. Fill with pumpkin mixture and bake for 20 minutes.

14. Mini Coconut Macaroons

Crispy, chewy, and coconutty, these mini coconut macaroons are eas to make.

Ingredients:

• 3 cups shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix coconut, condensed milk, and vanilla.
3. Drop spoonfuls onto the baking sheet.
4. Bake for 15-20 minutes until golden brown.

15. Mini Strawberry Shortcakes

Fresh and light, these mini strawberry shortcakes are a crowd-pleaser.

Ingredients:

• 1 cup flour
• 2 tablespoons sugar
• 1/2 cup heavy cream
• 1 cup sliced strawberries
• 1 cup whipped cream

Instructions:

1. Preheat oven to 400°F. Grease a mini muffin tin.
2. Mix flour, sugar, and cream, forming dough.
3. Press dough into each tin and bake for 10-12 minutes.
4. Top with strawberries and whipped cream.

16. Mini Tarts with Nutella and Berries

A decadent little treat, these mini tarts combine Nutella with fresh berries.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter
• 1/2 cup Nutella
• Assorted fresh berries

Instructions:

1. Preheat oven to 350°F. Grease a mini muffin tin.
2. Combine flour, sugar, and butter to form dough.
3. Press dough into each tin and bake for 10-12 minutes.
4. Let cool, then fill with Nutella.
5. Top with fresh berries.

Conclusion

These mini desserts, your New Year’s Eve party is guaranteed to be a hit. Each bite-sized treat offers something unique and delightful. Get ready to impress your guests and make lasting memories with flavors and presentation that steal the show. Here’s to a sweet start to the New Year!