13 Best Holiday Cake Roll Recipes to Make Your Holidays Sweet

There's something truly magical about the holiday season. The twinkle of lights, the sound of joyous carols, and the enticing aroma of baked goods that fill the air. Each year, I find myself drawn to the kitchen, eager to whip up something special that captures the essence of the holidays.

And what better way to celebrate than with a delightful cake roll? These sweet, swirling treats not only look impressive but are also bursting with flavor. Whether you’re hosting a festive gathering or simply indulging your sweet tooth, you'll love these 13 best holiday cake roll recipes to make your holidays sweet.

Let's dive into the delicious details and bring some festive cheer to your kitchen!

1. Classic Yule Log Cake Roll

A holiday staple, the classic Yule Log is as beautiful as it is delicious.

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 cup heavy cream
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Sift flour, cocoa powder, and baking powder together.
3. Beat eggs and granulated sugar until fluffy. Fold in the flour mixture.
4. Spread batter evenly on the baking sheet and bake for 12-15 minutes.
5. Turn the cake onto a powdered sugar-dusted towel. Roll it up with the towel and let cool.
6. Whip the heavy cream until stiff peaks form.
7. Unroll the cake, spread whipped cream, and roll it back up.
8. Melt chocolate chips and drizzle over the cake.

2. Peppermint Chocolate Cake Roll

A cool twist on a traditional favorite.

Ingredients:

• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1 tsp baking soda
• 4 large eggs
• 3/4 cup granulated sugar
• 1/2 cup crushed peppermint candies
• 1 cup whipped cream
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix flour, cocoa powder, and baking soda.
3. Beat eggs and sugar until thick. Gently fold in flour mixture.
4. Spread onto baking sheet and bake for 11-14 minutes.
5. Transfer cake onto a damp towel. Roll and let cool.
6. Stir crushed peppermint into whipped cream.
7. Unroll cake, spread the cream, and roll back up.
8. Melt the chocolate chips and drizzle on top.

3. Lemon Berry Cake Roll

Light and fruity, this cake brings a burst of freshness.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 4 large eggs
• 3/4 cup granulated sugar
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 1 cup mixed berries
• 1 cup whipped cream

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Combine flour and baking powder.
3. Beat eggs and sugar until pale. Add lemon juice and zest, then fold in the flour mixture.
4. Spread batter on baking sheet, bake for 12 minutes.
5. Roll cake in a towel and let cool.
6. Mix berries with whipped cream.
7. Unroll the cake, spread berry cream, roll up and chill for an hour.

4. Gingerbread Cake Roll

A perfect blend of spices for a holiday flavor explosion.

Ingredients:

• 1 cup all-purpose flour
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp baking soda
• 4 large eggs
• 1 cup molasses
• 1/2 cup brown sugar
• 1 cup cream cheese frosting

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix flour, ginger, cinnamon, cloves, and baking soda.
3. Whisk eggs, molasses, and brown sugar until thick. Combine with flour mixture.
4. Spread on baking sheet and bake for 12-14 minutes.
5. Roll hot cake in a clean towel and cool.
6. Spread cream cheese frosting on unrolled cake, roll again, and refrigerate.

5. Pumpkin Spice Cake Roll

This roll captures the essence of fall in every bite.

Ingredients:

• 1 cup all-purpose flour
• 2 tsp pumpkin pie spice
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 4 large eggs
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1 cup mascarpone cheese

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix flour, pumpkin pie spice, baking powder, and soda.
3. Beat eggs, pumpkin puree, and sugar until thick. Fold in flour mixture.
4. Spread batter on baking sheet, bake for 13 minutes.
5. Roll cake in towel to cool.
6. Spread mascarpone cheese on unrolled cake, roll up, and chill.

6. Tiramisu Cake Roll

Transform your favorite Italian dessert into a stunning cake roll.

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 4 eggs
• 1/2 cup granulated sugar
• 1/2 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup brewed espresso

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Combine flour, cocoa powder, and baking powder.
3. Beat eggs and sugar until pale and thick. Fold in flour mixture.
4. Spread on baking sheet, bake for 12-15 minutes.
5. Roll cake in a towel, cool.
6. Whip mascarpone, cream, and espresso.
7. Spread mascarpone mix on cake, roll up, and chill.

7. Red Velvet Cake Roll

A strikingly beautiful cake with classic red velvet flavor.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder
• 4 large eggs
• 1 cup granulated sugar
• 1 tsp red food coloring
• 1 cup cream cheese frosting

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix flour, cocoa powder, and baking powder.
3. Beat eggs, sugar, and food coloring until fluffy. Combine with flour mixture.
4. Spread on baking sheet and bake for 12-14 minutes.
5. Roll cake in towel to cool.
6. Spread frosting on cake, roll up, and chill.

8. Coconut Cream Cake Roll

A tropical twist perfect for any holiday celebration.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 4 large eggs
• 1 cup granulated sugar
• 1 cup coconut cream
• 1/2 cup shredded coconut
• 1 cup whipped cream

Instructions:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. Mix flour and baking powder.
3. Beat eggs and sugar until thick. Fold in coconut cream and flour mixture.
4. Spread on baking sheet and bake for 12 minutes.
5. Roll cake in towel to cool.
6. Mix shredded coconut into whipped cream, spread on cake, roll, and chill.

9. Matcha Green Tea Cake Roll

For those who love a hint of green tea goodness in their dessert.

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp matcha powder
• 1 tsp baking powder
• 4 large eggs
• 3/4 cup granulated sugar
• 1 cup heavy cream
• 1/4 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Combine flour, matcha powder, and baking powder.
3. Beat eggs and sugar until pale and thick. Mix in dry ingredients.
4. Spread on baking sheet, bake for 12 minutes.
5. Roll cake in a towel to cool.
6. Whip heavy cream, spread on cake. Roll up and drizzle white chocolate.

10. Coffee Cake Roll

A delightful treat for coffee lovers.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 4 large eggs
• 1 cup granulated sugar
• 2 tbsp instant coffee
• 1 cup whipped cream
• 1/4 cup coffee liqueur

Instructions:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. Mix flour and baking powder.
3. Beat eggs, sugar, and coffee until thick. Fold in flour mixture.
4. Spread on baking sheet, bake for 12-14 minutes.
5. Roll cake in towel, cool.
6. Mix coffee liqueur into whipped cream, spread on cake, roll up, and chill.

11. Hazelnut Chocolate Cake Roll

Rich and nutty, this cake roll is a gourmet delight.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup Nutella
• 1/4 cup chopped hazelnuts
• 1 cup whipped cream

Instructions:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. Combine flour, cocoa powder, and baking powder.
3. Beat eggs and sugar until fluffy. Fold in Nutella and dry ingredients.
4. Spread on baking sheet, bake for 12-15 minutes.
5. Roll cake in towel, cool.
6. Mix hazelnuts into whipped cream. Spread on cake, roll up, and chill.

12. Orange Cranberry Cake Roll

Bright and tangy, this cake is a festive show-stopper.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 4 large eggs
• 1 cup granulated sugar
• 1/4 cup orange juice
• 1 tbsp orange zest
• 1/2 cup dried cranberries
• 1 cup whipped cream

Instructions:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. Mix flour and baking powder.
3. Beat eggs, sugar, orange juice, and zest until thick. Fold in dry ingredients.
4. Spread on baking sheet, bake for 12 minutes.
5. Roll cake in towel, cool.
6. Mix cranberries into whipped cream. Spread on cake, roll up, and chill.

13. Black Forest Cake Roll

Decadent chocolate cake with cherries makes for a classic dessert.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup cherry pie filling
• 1 cup whipped cream
• 1/4 cup shaved chocolate

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix flour, cocoa powder, and baking powder.
3. Beat eggs and sugar until fluffy. Fold in dry ingredients.
4. Spread on baking sheet, bake for 12-15 minutes.
5. Roll cake in towel, cool.
6. Mix cherry pie filling with whipped cream. Spread on cake, roll up, and chill. Top with shaved chocolate.

Conclusion

These 13 best holiday cake roll recipes to make your holidays sweet! These delightful treats are sure to impress your guests and add a festive touch to your holiday celebrations. Happy baking!