30 Best Festive Cookies for New Year’s Eve: Must-Try Recipes!

New Year’s Eve is a special time for celebration, reflection, and looking forward to the year ahead. What better way to add a touch of sweetness to your festivities than with some freshly baked cookies? I've put together a list of the 30 Best Festive Cookies for New Year’s Eve: Must-Try Recipes!

These delightful cookies range from classic favorites to inventive new creations, each guaranteed to be a hit at your New Year's Eve party. Whether you're looking to impress your guests or simply indulge in some delicious treats with family, these recipes have got you covered. Let's dive into the world of decadent cookie goodness and make this New Year's celebration the most delicious one yet!

1. Classic Chocolate Chip Cookies

Few things beat a warm, gooey chocolate chip cookie fresh out of the oven.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together butter and sugars until smooth.
3. Beat in the eggs one at a time, then stir in vanilla.
4. Combine flour, baking soda, baking powder, and salt; gradually blend into the creamed mixture.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 8 to 10 minutes, or until edges are light brown.
8. Cool on wire racks.

2. Holiday Sugar Cookies

Simple but irresistible, these sugar cookies can be decorated to match any festive occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 teaspoons baking powder
• 3 cups all-purpose flour

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugar in a large bowl.
3. Beat in egg, vanilla extract, and almond extract.
4. Mix baking powder and flour, gradually add to the wet mixture.
5. Roll out dough to 1/4 inch thickness on a floured surface. Cut into shapes.
6. Place cookies on an ungreased baking sheet.
7. Bake for 6-8 minutes or until just starting to turn golden.
8. Cool completely before decorating with icing or sprinkles.

3. Snickerdoodles

Cinnamon-sugar coated, these cookies are soft and chewy with a slight tang.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cream together butter and sugar until smooth.
3. Beat in eggs and vanilla.
4. Mix dry ingredients in a separate bowl; gradually blend into creamed mixture.
5. Mix 2 tablespoons of sugar and cinnamon in a small bowl.
6. Shape dough into balls, roll in cinnamon-sugar mixture.
7. Place 2 inches apart on ungreased baking sheets.
8. Bake for 8-10 minutes, until edges are set but still soft.
9. Cool on wire racks.

4. Peanut Butter Blossoms

These peanut butter cookies, topped with a chocolate kiss, are a classic holiday treat.

Ingredients:

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 48 chocolate kisses, unwrapped

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, beat sugars, butter, and peanut butter until fluffy.
3. Add egg and vanilla; mix well.
4. Stir in flour, baking soda, baking powder, and salt.
5. Shape dough into 1-inch balls, roll in additional granulated sugar.
6. Place on ungreased baking sheets.
7. Bake 8-10 minutes until edges are lightly browned.
8. Immediately press a chocolate kiss into the center of each cookie.
9. Cool on wire racks.

5. Gingerbread Men

These spiced cookies are a holiday favorite, perfect for cutting into festive shapes.

Ingredients:

• 3/4 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 2/3 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 3 1/4 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions:

1. Beat butter and sugar until fluffy.
2. Mix in molasses, egg, and vanilla until smooth.
3. Combine dry ingredients in a separate bowl; gradually add to butter mixture.
4. Divide dough in half, flatten into disks, and wrap in plastic. Refrigerate for at least 2 hours.
5. Preheat oven to 350°F (175°C).
6. Roll dough to 1/4 inch thickness on a floured surface. Cut into shapes.
7. Place on baking sheets lined with parchment paper.
8. Bake for 8-10 minutes, until edges just start to brown.
9. Cool on wire racks before decorating.

6. White Chocolate Macadamia Nut Cookies

These cookies are loaded with white chocolate chips and crunchy macadamia nuts.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups white chocolate chips
• 1 cup chopped macadamia nuts

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugars till smooth.
3. Beat in eggs one at a time, then vanilla extract.
4. Combine flour, baking soda, and salt; gradually add to the creamed mixture.
5. Fold in white chocolate chips and macadamia nuts.
6. Drop rounded spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Cool on wire racks.

7. Linzer Cookies

These beautiful sandwich cookies with jam filling are as delicious as they are gorgeous.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• Powdered sugar, for dusting

Instructions:

1. Beat butter and sugar in a large bowl until fluffy.
2. Add egg yolks and vanilla; mix well.
3. Combine flour, cinnamon, and salt; gradually blend into butter mixture.
4. Shape dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
5. Preheat oven to 350°F (175°C).
6. Roll dough on a floured surface to 1/8 inch thickness. Cut into shapes, cutting a small hole in the center of half the cookies.
7. Place cookies on a baking sheet and bake for 8-10 minutes until edges are set.
8. Cool on wire racks.
9. Spread a thin layer of raspberry jam on the bottom of the whole cookies. Top with cut-out cookies, dust with powdered sugar.

8. Thumbprint Cookies

These delicate cookies feature a sweet jam center, perfect for a festive treat.

Ingredients:

• 2/3 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/2 teaspoon almond extract
• 1 2/3 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup fruit jam

Instructions:

1. Preheat oven to 350°F (175°C).
2. Beat together butter, sugar, and almond extract until fluffy.
3. Combine flour and salt, gradually blend into butter mixture.
4. Roll dough into 1-inch balls. Place on ungreased baking sheets.
5. Press thumb into center of each ball to make a small well.
6. Fill each well with 1/4 teaspoon of jam.
7. Bake for 14-18 minutes or until edges are light golden.
8. Cool on wire racks.

9. Peppermint Bark Cookies

Combine the deliciousness of cookies and peppermint bark in this festive treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips, melted
• 1/2 cup crushed candy canes

Instructions:

1. Preheat oven to 350°F (175°C).
2. Beat together butter and sugar until creamy.
3. Add egg and vanilla extract; blend well.
4. Mix dry ingredients in a separate bowl; gradually add to creamed mixture.
5. Roll dough to 1/4 inch thickness on a floured surface. Cut into shapes.
6. Place on ungreased baking sheets.
7. Bake for 8-10 minutes until edges are light brown.
8. Cool completely on wire racks.
9. Spread melted white chocolate on each cookie, sprinkle with crushed candy canes.

10. Oatmeal Raisin Cookies

These chewy cookies are packed with oats and sweet raisins, a comforting classic.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugars until fluffy.
3. Beat in eggs and vanilla extract.
4. Combine flour, baking soda, cinnamon, and salt; gradually mix into butter mixture.
5. Stir in oats and raisins.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until lightly golden.
8. Cool on wire racks.

11. Italian Pizzelle

These delicate, anise-flavored waffle cookies are perfect for a festive celebration.

Ingredients:

• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon anise extract

Instructions:

1. Preheat pizzelle iron according to manufacturer's instructions.
2. Beat eggs and sugar until thick.
3. Stir in melted butter and anise extract.
4. Combine flour and baking powder, gradually add to egg mixture.
5. Drop a tablespoon of batter onto the center of the pizzelle iron.
6. Close and cook until golden brown, about 30-45 seconds.
7. Remove and cool on wire racks.

12. Russian Tea Cakes

These buttery, nutty cookies are rolled in powdered sugar for a snowy effect.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for rolling
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup finely chopped nuts (walnuts or pecans)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Beat butter, sugar, and vanilla until creamy.
3. Blend in flour and salt, mix in nuts.
4. Roll dough into 1-inch balls, place on ungreased baking sheets.
5. Bake 10-12 minutes until set but not brown.
6. Roll warm cookies in powdered sugar, cool on wire racks.
7. Roll again in powdered sugar once cooled completely.

13. Chocolate Crinkle Cookies

These fudgy cookies have a cracked powdered sugar coating that makes them extra special.

Ingredients:

• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar

Instructions:

1. Combine cocoa, granulated sugar, and oil in a large bowl.
2. Beat in eggs one at a time, then stir in vanilla.
3. Mix in flour, baking powder, and salt until fully combined.
4. Cover and refrigerate dough for at least 4 hours.
5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Roll chilled dough into 1-inch balls, then roll in powdered sugar to coat.
7. Place on baking sheets, spacing 2 inches apart.
8. Bake for 10-12 minutes until edges are set.
9. Cool on wire racks.

14. Cranberry Orange Cookies

These vibrant cookies are bursting with the flavors of cranberry and orange, perfect for the holidays!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon grated orange zest
• 1 1/2 cups dried cranberries

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugar until smooth.
3. Beat in egg and vanilla extract.
4. Mix in flour, baking powder, baking soda, and salt until just combined.
5. Stir in orange zest and dried cranberries.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, until edges are lightly browned.
8. Cool on wire racks.

15. Coconut Macaroons

These chewy, sweet cookies are a must for coconut lovers.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 5 cups sweetened shredded coconut

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, beat egg whites and sugar until frothy.
3. Add vanilla, almond extract, and salt, beat until combined.
4. Fold in shredded coconut.
5. Drop tablespoonfuls of mixture onto greased baking sheets.
6. Bake for 20-25 minutes or until golden brown.
7. Cool on wire racks.

16. Lemon Meltaways

These light, citrusy cookies will melt in your mouth.

Ingredients:

• 1 cup unsalted butter, softened
• 1/3 cup powdered sugar
• 1 tablespoon grated lemon zest
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• Additional powdered sugar for coating

Instructions:

1. Beat together butter, sugar, lemon zest, and vanilla until fluffy.
2. Mix in flour, cornstarch, and salt until combined.
3. Roll dough into a log, wrap in plastic and refrigerate for at least 2 hours.
4. Preheat oven to 350°F (175°C).
5. Slice dough into 1/4 inch rounds and place on ungreased baking sheets.
6. Bake for 10-12 minutes until edges are light golden.
7. Roll warm cookies in powdered sugar and cool on wire racks.

17. Molasses Cookies

These spiced cookies are chewy and full of rich molasses flavor.

Ingredients:

• 3/4 cup unsalted butter, melted
• 1 cup granulated sugar, plus extra for rolling
• 1/4 cup molasses
• 1 large egg
• 2 teaspoons baking soda
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix together melted butter, sugar, molasses, and egg.
3. Combine dry ingredients in a separate bowl, gradually add to molasses mixture.
4. Roll dough into 1-inch balls and roll in granulated sugar.
5. Place on ungreased baking sheets, spacing 2 inches apart.
6. Bake for 8-10 minutes until edges are set.
7. Cool on wire racks.

18. Pistachio Shortbread

These buttery shortbread cookies are studded with pistachios for a delightful crunch.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped pistachios

Instructions:

1. Beat together butter and sugar until creamy.
2. Mix in vanilla extract.
3. Combine flour and salt, gradually blend into butter mixture.
4. Fold in chopped pistachios.
5. Shape dough into a log, wrap in plastic, and refrigerate for at least 2 hours.
6. Preheat oven to 350°F (175°C).
7. Slice dough into 1/4 inch rounds and place on ungreased baking sheets.
8. Bake for 10-12 minutes until edges are lightly golden.
9. Cool on wire racks before serving.

19. Red Velvet Crinkle Cookies

These vibrant red cookies with a crinkle finish are perfect for festive gatherings.

Ingredients:

• 1 box red velvet cake mix
• 6 tablespoons unsalted butter, melted
• 2 large eggs
• 1/2 cup powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, combine cake mix, melted butter, and eggs. Mix until smooth.
3. Chill dough for at least 30 minutes.
4. Roll dough into 1-inch balls and coat in powdered sugar.
5. Place on baking sheets, spacing 2 inches apart.
6. Bake for 10-12 minutes until edges are set.
7. Cool on wire racks.

20. Spiced Chai Cookies

These cookies capture the warm flavors of a chai latte in a delightful cookie form.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cloves

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. In a separate bowl, combine flour, baking powder, salt, and spices.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Roll dough into 1-inch balls and place on ungreased baking sheets.
7. Flatten slightly with the bottom of a glass.
8. Bake for 10-12 minutes until edges are light golden.
9. Cool on wire racks.

21. Butter Pecan Cookies

These rich, buttery cookies are filled with toasted pecans, making them perfect for a holiday treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugar until creamy.
3. Beat in egg and vanilla extract.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in toasted pecans.
7. Drop spoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until golden brown.
9. Cool on wire racks.

22. Chocolate-Dipped Shortbread

These classic shortbread cookies get a festive upgrade by being dipped in chocolate.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. Beat butter and sugar until light and creamy.
3. Add vanilla extract and mix well.
4. Combine flour and salt, gradually mix into butter mixture until a dough forms.
5. Roll out dough to 1/4 inch thickness on a floured surface.
6. Cut into desired shapes and place on ungreased baking sheets.
7. Bake for 10-12 minutes until edges just start to brown.
8. Cool completely on wire racks.
9. Dip half of each cookie in melted chocolate and place on parchment paper to set.

23. Mexican Wedding Cookies

Also known as Russian tea cakes, these cookies are rolled in powdered sugar for a festive look.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• Additional powdered sugar for rolling

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and powdered sugar until fluffy.
3. Add vanilla extract and mix well.
4. Combine flour and pecans; gradually blend into butter mixture until just combined.
5. Roll dough into 1-inch balls and place on ungreased baking sheets.
6. Bake for 12-15 minutes until set but not browned.
7. Roll warm cookies in powdered sugar and cool on wire racks.
8. Roll again in powdered sugar once cooled completely.

24. Eggnog Cookies

Capture the flavor of the season with these spiced eggnog cookies.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 1 large egg
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugar until light and fluffy.
3. Beat in egg, eggnog, and vanilla extract.
4. In a separate bowl, combine flour, baking powder, nutmeg, cinnamon, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes until edges are light golden.
8. Cool on wire racks.

25. Chocolate Peppermint Cookies

These chocolate cookies are infused with peppermint and topped with crushed candy canes.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup crushed candy canes

Instructions:

1. Preheat oven to 350°F (175°C).
2. Beat butter and sugar until creamy.
3. Add egg, vanilla, and peppermint extract; mix well.
4. In a separate bowl, mix flour, cocoa powder, baking soda, and salt.
5. Gradually add dry ingredients to butter mixture, mixing until combined.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes until set.
8. Cool on wire racks. While still slightly warm, sprinkle with crushed candy canes.

26. Almond Crescents

These crescent-shaped cookies are delicate and lightly dusted with powdered sugar.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 cup finely ground almonds
• Powdered sugar for dusting

Instructions:

1. Preheat oven to 350°F (175°C).
2. Beat butter and sugar until light and fluffy.
3. Add almond extract and mix well.
4. Combine flour and ground almonds; gradually add to butter mixture.
5. Shape dough into crescents and place on ungreased baking sheets.
6. Bake for 12-15 minutes until light golden brown.
7. Cool on wire racks.
8. Dust with powdered sugar before serving.

27. Bacon Chocolate Chip Cookies

For a savory twist, add crispy bacon pieces to classic chocolate chip cookies.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup cooked crispy bacon pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cream together butter and sugars until smooth.
3. Beat in eggs one at a time, then stir in vanilla.
4. Mix flour, baking soda, and salt; gradually add to creamed mixture.
5. Fold in chocolate chips and bacon pieces.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Cool on wire racks.

28. Maple Walnut Cookies

These cookies combine the warm sweetness of maple syrup with crunchy walnuts.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugars until smooth.
3. Beat in egg, maple syrup, and vanilla extract.
4. In a separate bowl, mix flour, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until combined.
6. Fold in chopped walnuts.
7. Drop spoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes until edges are golden brown.
9. Cool on wire racks.

29. Toffee Cookies

These cookies are studded with toffee bits for a crunchy, buttery delight.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups toffee bits

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugar until fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until combined.
6. Fold in toffee bits.
7. Drop spoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes until edges are set.
9. Cool on wire racks.

30. White Chocolate Cranberry Cookies

These cookies are a festive mix of sweet white chocolate and tart cranberries.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat oven to 350°F (175°C).
2. Beat butter and sugars until creamy.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. In a separate bowl, combine flour, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in white chocolate chips and dried cranberries.
7. Drop spoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes until edges are lightly golden.
9. Cool on wire racks before serving.

Conclusion

These 30 best festive cookies for New Year’s Eve, your celebration is sure to be a hit! Whether you stick to the classics or try something new, these recipes are bound to add a sweet and memorable touch to your festivities. Cheers to a wonderful New Year filled with love, joy, and lots of cookies!