20 Best Fall Soup Recipes for Cozy Comfort and Warmth

Fall is officially here, and there’s nothing that makes me feel more cozy than a warm, hearty bowl of soup. The crisp air, changing leaves, and shorter days mean it’s time to get into the kitchen and stir up some delicious comfort.

Whether you’re looking to warm up from a day of apple picking or you just need something to nourish your soul, I’ve got you covered with these 20 best fall soup recipes. From creamy classics to unique takes that’ll surprise your taste buds, there’s something on this list for everyone. Let’s dive into these scrumptious bowls of goodness that will make your autumn even more delightful!

1. Classic Butternut Squash Soup

Butternut squash soup is the epitome of fall comfort food.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat the oven to 400°F.
2. Toss the squash cubes in olive oil, salt, and pepper.
3. Roast on a baking sheet for 25-30 minutes.
4. In a large pot, sauté onions and garlic until soft.
5. Add the roasted squash and broth.
6. Bring to a simmer; cook for 15 minutes.
7. Blend until smooth.
8. Stir in heavy cream.
9. Serve warm.

2. Creamy Tomato Basil Soup

This soup brings the classic tomato soup to a whole new level with fresh herbs and cream.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil

Instructions:

1. Sauté onions and garlic in olive oil until translucent.
2. Add tomatoes and cook until soft.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat to simmer for 20 minutes.
5. Blend until smooth.
6. Stir in heavy cream and fresh basil.
7. Season with salt and pepper.
8. Serve hot.

3. Hearty Chicken Noodle Soup

The ultimate comfort soup, filled with tender chicken, veggies, and noodles.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 4 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cups egg noodles
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion, carrots, and celery until softened.
2. Pour in chicken broth and bring to a boil.
3. Add shredded chicken, noodles, and thyme.
4. Reduce to a simmer and cook for 10 minutes.
5. Season with salt and pepper.
6. Serve warm.

4. Pumpkin Soup with Sage and Thyme

A spiced, creamy pumpkin soup perfect for fall evenings.

Ingredients:

• 1 can pumpkin puree
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1 tsp fresh sage, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Sauté onions and garlic in olive oil until soft.
2. Add pumpkin puree and cook for 2 minutes.
3. Pour in vegetable broth and bring to a simmer.
4. Cook for 15 minutes.
5. Blend until smooth.
6. Stir in heavy cream, sage, and thyme.
7. Season with salt and pepper.
8. Serve warm.

5. Loaded Baked Potato Soup

A rich, creamy soup loaded with all the toppings you’d find on a baked potato.

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 4 slices bacon, cooked and crumbled
• 1 onion, chopped
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chives for garnish

Instructions:

1. In a large pot, cook bacon until crispy. Remove and set aside.
2. Sauté onion in the bacon drippings until soft.
3. Add potatoes and chicken broth, bring to a boil.
4. Reduce to a simmer and cook until potatoes are tender.
5. Blend until smooth.
6. Stir in heavy cream, sour cream, and cheddar cheese.
7. Season with salt and pepper.
8. Top with bacon and chives before serving.

6. Spicy Black Bean Soup

Packed with protein and a kick of spice, this black bean soup is both nutritious and flavorful.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Sauté onion, garlic, and bell pepper until soft.
2. Add black beans and spices, stir to combine.
3. Pour in vegetable broth and bring to a boil.
4. Reduce to a simmer and cook for 30 minutes.
5. Blend half of the soup for a thicker consistency.
6. Season with salt and pepper.
7. Garnish with fresh cilantro.

7. Creamy Mushroom Soup

Earthy mushrooms and cream come together to create a velvety, luxurious soup.

Ingredients:

• 1 lb mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup flour
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Sauté onion and garlic until soft.
2. Add mushrooms and cook until tender.
3. Sprinkle flour over the mixture and cook for 1-2 minutes.
4. Pour in broth, bring to a boil and reduce to a simmer.
5. Cook for 15 minutes.
6. Blend if desired for a smoother texture.
7. Stir in heavy cream.
8. Season with salt and pepper.
9. Garnish with fresh thyme.

8. Carrot Ginger Soup

Sweet carrots and spicy ginger make this soup vibrant and warming.

Ingredients:

• 6 large carrots, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 4 cups vegetable broth
• 1/2 cup coconut milk
• Salt and pepper to taste

Instructions:

1. Sauté onion, garlic, and ginger until fragrant.
2. Add carrots and cook for 5 minutes.
3. Pour in vegetable broth and bring to a boil.
4. Reduce to a simmer and cook until carrots are tender.
5. Blend until smooth.
6. Stir in coconut milk.
7. Season with salt and pepper.
8. Serve warm.

9. Italian Wedding Soup

Mini meatballs and tender greens make this soup a satisfying meal.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried oregano
• 4 cups chicken broth
• 1 cup small pasta (like orzo)
• 2 cups spinach or kale, chopped
• Salt and pepper to taste

Instructions:

1. Mix ground meat, breadcrumbs, Parmesan, egg, and oregano together.
2. Form into small meatballs.
3. In a large pot, bring chicken broth to a boil.
4. Add pasta and meatballs.
5. Reduce to a simmer and cook for 10 minutes.
6. Add spinach or kale and cook until wilted.
7. Season with salt and pepper.
8. Serve warm.

10. French Onion Soup

Deeply caramelized onions and a cheesy top make this a fall favorite.

Ingredients:

• 4 large onions, thinly sliced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 cup white wine
• 2 tbsp flour
• 1 baguette, sliced
• 1 cup Gruyere cheese, grated
• Salt and pepper to taste
• Butter

Instructions:

1. Sauté onions and garlic in butter until deeply caramelized.
2. Sprinkle flour over onions and cook for 2 minutes.
3. Add wine to deglaze the pot.
4. Pour in beef broth and bring to a simmer.
5. Cook for 20 minutes.
6. Toast baguette slices under the broiler.
7. Ladle soup into bowls, top with toast and cheese.
8. Broil until cheese is melted.
9. Serve warm.

11. Split Pea and Ham Soup

A classic comfort soup that’s easy to make and incredibly satisfying.

Ingredients:

• 2 cups dried split peas
• 1 ham hock or 1 cup diced ham
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Sauté onion, carrots, and celery until soft.
2. Add split peas, ham, and chicken broth.
3. Bring to a boil, then reduce to a simmer.
4. Cook for 1-2 hours, or until peas are soft.
5. Remove ham hock and shred meat, returning it to the soup.
6. Season with salt and pepper.
7. Serve warm.

12. Corn Chowder

Sweet corn and savory bacon come together for a rich chowder.

Ingredients:

• 4 slices bacon, cooked and crumbled
• 1 onion, chopped
• 2 cups corn kernels (fresh or frozen)
• 3 cups chicken broth
• 1 cup heavy cream
• 2 potatoes, peeled and cubed
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Sauté onion in bacon drippings until soft.
2. Add corn and cook for 5 minutes.
3. Pour in chicken broth and add potatoes.
4. Bring to a boil and reduce to a simmer.
5. Cook until potatoes are tender.
6. Blend half of the soup for a thicker consistency.
7. Stir in heavy cream.
8. Season with salt and pepper.
9. Garnish with bacon and chives.

13. Beef and Barley Soup

Hearty and filling, this soup is loaded with beef, veggies, and tender barley.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 3 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 1 cup pearl barley
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil

Instructions:

1. Sauté beef in olive oil until browned.
2. Remove beef and sauté onion, carrots, and celery.
3. Return beef to the pot and add barley, broth, and thyme.
4. Bring to a boil and reduce to a simmer.
5. Cook for 1 hour, or until barley is tender.
6. Season with salt and pepper.
7. Serve warm.

14. Thai Coconut Curry Soup

Exotic flavors of coconut milk, curry, and lime come together in this unique soup.

Ingredients:

• 1 can coconut milk
• 4 cups chicken broth
• 2 tbsp red curry paste
• 1 lb shrimp or chicken, cooked
• 1 bell pepper, thinly sliced
• 1/2 cup mushrooms, sliced
• 1 tbsp fish sauce
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

1. Combine coconut milk, chicken broth, and curry paste in a pot.
2. Bring to a simmer.
3. Add bell pepper and mushrooms, cook until tender.
4. Stir in shrimp or chicken, fish sauce, and lime juice.
5. Cook for an additional 5 minutes.
6. Garnish with fresh cilantro.
7. Serve warm.

15. Broccoli Cheddar Soup

A creamy, cheesy soup loaded with broccoli.

Ingredients:

• 4 cups broccoli florets
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Butter

Instructions:

1. Sauté onion and garlic in butter until soft.
2. Add broccoli and broth, bring to a boil.
3. Reduce to a simmer and cook until broccoli is tender.
4. Blend until smooth.
5. Stir in heavy cream and cheddar cheese.
6. Season with salt and pepper.
7. Serve warm.

16. Lentil Soup

Nutritious and comforting, this lentil soup is perfect for chilly days.

Ingredients:

• 1 cup dried lentils
• 4 cups vegetable broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• Salt and pepper to taste
• Olive oil

Instructions:

1. Sauté onion, garlic, carrots, and celery in olive oil until soft.
2. Add lentils, broth, and cumin.
3. Bring to a boil and reduce to a simmer.
4. Cook for 30-40 minutes, or until lentils are tender.
5. Season with salt and pepper.
6. Serve warm.

17. Tortilla Soup

A Mexican-inspired soup with a zesty kick and crispy tortilla strips.

Ingredients:

• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1 jalapeño, chopped
• 1 cup corn kernels
• 2 cups cooked, shredded chicken
• Tortilla strips for garnish
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Sauté onion and garlic in olive oil until soft.
2. Add tomatoes, broth, spices, and jalapeño.
3. Bring to a boil, then reduce to a simmer.
4. Add corn and chicken, cook for 10 minutes.
5. Garnish with tortilla strips and cilantro.
6. Serve with lime wedges.

18. Roasted Red Pepper Soup

Sweet, smoky roasted peppers create a rich, flavorful soup.

Ingredients:

• 4 red bell peppers, roasted and peeled
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Olive oil

Instructions:

1. Sauté onion and garlic in olive oil until soft.
2. Add roasted peppers and cook for 5 minutes.
3. Pour in vegetable broth, bring to a boil.
4. Reduce to a simmer and cook for 15 minutes.
5. Blend until smooth.
6. Stir in heavy cream.
7. Season with salt and pepper.
8. Serve warm.

19. Cauliflower Cheese Soup

Creamy and cheesy, this cauliflower soup is a vegetarian delight.

Ingredients:

• 1 head cauliflower, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Butter

Instructions:

1. Sauté onion and garlic in butter until soft.
2. Add cauliflower and broth, bring to a boil.
3. Reduce to a simmer and cook until cauliflower is tender.
4. Blend until smooth.
5. Stir in heavy cream and cheddar cheese.
6. Season with salt and pepper.
7. Serve warm.

20. Clam Chowder

Rich and hearty, filled with clams, potatoes, and creamy broth.

Ingredients:

• 2 cans clams, with juice
• 4 slices bacon, cooked and crumbled
• 1 onion, chopped
• 2 cups potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Butter

Instructions:

1. Sauté onion in bacon drippings until soft.
2. Add potatoes and broth, bring to a boil.
3. Reduce to a simmer and cook until potatoes are tender.
4. Stir in clams with juice and heavy cream.
5. Season with salt and pepper.
6. Garnish with bacon before serving.

Conclusion

With these 20 best fall soup recipes, I hope you’ll find yourself as excited about autumn as I am. Each of these soups brings a unique flavor and comforting warmth, perfect for those crisp evenings and chilly weekends. Whether you’re a fan of rich and creamy chowders or prefer the hearty goodness of a veggie-packed broth, there’s definitely something here to make your taste buds dance.

It’s amazing how a single bowl of soup can evoke such strong feelings of coziness and contentment. These recipes offer an easy way to bring those moments into your home, making every meal a celebration of the season. Happy cooking, and may your fall be filled with delightful flavors and comforting meals!