23 Best Fall Slow Cooker Recipes for Cozy Comfort Meals

Fall is my favorite time of the year. The crisp air, vibrant foliage, and the cozy sweaters make everything feel so comforting. But, nothing screams comfort quite like a warm, hearty meal that practically cooks itself. That's why I adore my slow cooker—you can toss in a bunch of ingredients, walk away, and come back to a delicious, simmering feast.

With that in mind, I've compiled a list of the 23 best fall slow cooker recipes for cozy comfort meals. These dishes are perfect for chilly nights, lazy Sundays, or whenever you need a little TLC in the form of food. Let's dive into these delectable recipes that will make your autumn extra special.

1. Slow Cooker Beef Stew

Hearty and satisfying, this beef stew is perfect for a chilly evening.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tbsp tomato paste
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, brown the beef on all sides then transfer to the slow cooker.
2. Add the broth, carrots, potatoes, onion, garlic, tomato paste, thyme, salt, and pepper.
3. Stir well, then cover and cook on low for 7-8 hours or until the beef is tender.
4. Serve hot and enjoy the warmth.

2. Pumpkin Chili

A seasonal twist on a classic dish, pumpkin chili is both nourishing and delicious.

Ingredients:

• 1 lb ground beef or turkey
• 1 can pumpkin puree
• 1 can diced tomatoes
• 1 can kidney beans, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground beef or turkey in a skillet, then transfer to the slow cooker.
2. Add pumpkin puree, diced tomatoes, kidney beans, onion, garlic, bell pepper, chili powder, cumin, salt, and pepper.
3. Stir to combine, then cover and cook on low for 6-7 hours.
4. Top with your favorite chili toppings and serve hot.

3. Apple Cider Pork Loin

This dish combines sweet and savory flavors, making it a fall favorite.

Ingredients:

• 2 lbs pork loin
• 2 cups apple cider
• 2 apples, sliced
• 1 onion, sliced
• 2 tbsp honey
• 2 tsp cinnamon
• 1 tsp salt
• 1 tbsp apple cider vinegar

Instructions:

1. Place pork loin in the slow cooker.
2. Add apple cider, apples, onion, honey, cinnamon, salt, and apple cider vinegar.
3. Cover and cook on low for 6-8 hours or until pork is tender.
4. Slice and serve with apples and onion on the side.

4. Butternut Squash Soup

Creamy and comforting, this soup is perfect for a fall day.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 carrots, sliced
• 4 cups vegetable broth
• 1 tsp thyme
• 1 tsp sage
• Salt and pepper to taste
• 1 cup heavy cream or coconut milk (optional)

Instructions:

1. Add butternut squash, onion, carrots, vegetable broth, thyme, sage, salt, and pepper to the slow cooker.
2. Stir well, cover, and cook on low for 6-7 hours.
3. Use an immersion blender to blend the soup until smooth.
4. Stir in heavy cream or coconut milk if using and serve hot.

5. Chicken and Dumplings

This classic comfort dish is made even easier in the slow cooker.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• 1 can refrigerated biscuit dough

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add chicken broth, onion, carrots, celery, garlic, thyme, salt, and pepper.
3. Cover and cook on low for 6-7 hours or until chicken is cooked through.
4. Shred the chicken with a fork and stir in biscuit dough pieces.
5. Cover and cook on high for another 30 minutes or until the dough is cooked through.
6. Serve hot and enjoy the comfort.

6. Lentil Stew

Packed with protein and flavor, this lentil stew is as nutritious as it is delicious.

Ingredients:

• 2 cups lentils, rinsed
• 1 onion, chopped
• 3 carrots, sliced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add lentils, onion, carrots, vegetable broth, diced tomatoes, garlic, cumin, paprika, salt, and pepper to the slow cooker.
2. Stir to combine, then cover and cook on low for 6-7 hours.
3. Serve hot and enjoy this hearty and healthy meal.

7. Slow Cooker Pot Roast

A traditional and timeless recipe that never fails.

Ingredients:

• 3 lbs beef chuck roast
• 4 cups beef broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Brown the beef chuck roast in a skillet, then transfer to the slow cooker.
2. Add beef broth, carrots, potatoes, onion, garlic, Worcestershire sauce, thyme, salt, and pepper.
3. Cover and cook on low for 8-9 hours or until beef is tender.
4. Serve hot with the vegetables on the side.

8. Sweet Potato Casserole

A sweet and savory dish that's perfect for fall gatherings.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup chopped pecans (optional)

Instructions:

1. Add sweet potatoes to the slow cooker.
2. In a small bowl, mix together brown sugar, butter, cinnamon, nutmeg, and salt.
3. Pour the mixture over the sweet potatoes and stir to combine.
4. Cover and cook on low for 5-6 hours.
5. If using, top with chopped pecans before serving.

9. Broccoli Cheddar Soup

A rich and creamy soup that's great for a cozy night in.

Ingredients:

• 4 cups broccoli florets
• 1 onion, chopped
• 2 carrots, sliced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Add broccoli, onion, carrots, and broth to the slow cooker.
2. Cover and cook on low for 4-5 hours.
3. Use an immersion blender to blend the soup to your desired consistency.
4. Stir in the heavy cream and shredded cheddar cheese until melted.
5. Season with salt and pepper to taste and serve hot.

10. Maple Dijon Chicken

This savory-sweet chicken dish will become an instant favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/2 cup maple syrup
• 2 tbsp soy sauce
• 1 onion, sliced
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a small bowl, mix together Dijon mustard, maple syrup, soy sauce, and a pinch of salt and pepper.
3. Pour the mixture over the chicken and add the sliced onion.
4. Cover and cook on low for 5-6 hours.
5. Serve with your favorite side dishes.

11. Cranberry Orange Meatballs

A festive dish that works well for both weeknight dinners and holiday gatherings.

Ingredients:

• 1 lb frozen meatballs
• 1 cup cranberry sauce
• 1/2 cup orange marmalade
• 2 tbsp soy sauce

Instructions:

1. Add meatballs to the slow cooker.
2. In a bowl, mix together cranberry sauce, orange marmalade, and soy sauce.
3. Pour the sauce over the meatballs and stir to coat.
4. Cover and cook on low for 3-4 hours, stirring occasionally.
5. Serve as an appetizer or over rice.

12. Spiced Pear Oatmeal

Start your day with the comforting flavors of fall.

Ingredients:

• 2 cups steel-cut oats
• 8 cups water
• 2 pears, diced
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg

Instructions:

1. Add all ingredients to the slow cooker.
2. Stir well, then cover and cook on low for 7-8 hours or overnight.
3. Serve warm, topped with your favorite nuts or fruits.

13. Vegetarian Chili

Even meat-eaters will love this hearty and flavorful chili.

Ingredients:

• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the slow cooker.
2. Stir to combine, then cover and cook on low for 6-7 hours.
3. Serve hot with your favorite chili toppings.

14. Sausage and Apple Casserole

This meal is both sweet and savory, making it a unique fall dish.

Ingredients:

• 1 lb sausage links, sliced
• 2 apples, peeled and sliced
• 1 onion, sliced
• 2 cups apple cider
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Brown sausage slices in a skillet, then transfer to the slow cooker.
2. Add apples, onion, apple cider, cinnamon, salt, and pepper.
3. Cover and cook on low for 5-6 hours.
4. Serve hot and enjoy the unique flavors.

15. White Chicken Chili

A creamy and comforting twist on traditional chili.

Ingredients:

• 1 lb chicken breasts, cubed
• 1 can white beans, drained
• 1 can diced green chilies
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 1/2 cup heavy cream

Instructions:

1. Place chicken, white beans, chilies, broth, onion, garlic, cumin, oregano, salt, and pepper in the slow cooker.
2. Stir to combine, then cover and cook on low for 6-7 hours.
3. Stir in heavy cream before serving and enjoy hot.

16. Sweet Corn Soup

Light yet satisfying, this soup is perfect for the fall season.

Ingredients:

• 4 cups corn kernels (fresh or frozen)
• 1 onion, chopped
• 2 cups vegetable broth
• 1 cup milk or cream
• Salt and pepper to taste
• 1 tsp thyme

Instructions:

1. Add corn, onion, and vegetable broth to the slow cooker.
2. Cover and cook on low for 4-5 hours.
3. Blend until smooth using an immersion blender.
4. Stir in milk or cream, thyme, salt, and pepper.
5. Serve hot and enjoy the goodness of corn.

17. Balsamic Beef

Tangy and tender, this beef dish pairs perfectly with mashed potatoes or rice.

Ingredients:

• 2 lbs beef chuck roast
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 onion, sliced
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place beef chuck roast in the slow cooker.
2. In a small bowl, mix together balsamic vinegar, soy sauce, brown sugar, onion, garlic, salt, and pepper.
3. Pour the mixture over the beef and cover.
4. Cook on low for 8-9 hours or until beef is tender.
5. Serve with your favorite sides.

18. Quinoa and Black Bean Stuffed Peppers

These stuffed peppers are filling and flavorful, making them a perfect fall dinner.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup quinoa, cooked
• 1 can black beans, drained
• 1 cup corn kernels
• 1 onion, chopped
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup shredded cheese

Instructions:

1. In a large bowl, mix together cooked quinoa, black beans, corn, onion, chili powder, cumin, salt, and pepper.
2. Stuff each bell pepper with the quinoa mixture.
3. Place the stuffed peppers in the slow cooker and top with shredded cheese.
4. Cover and cook on low for 5-6 hours.
5. Serve hot and enjoy.

19. Honey Garlic Chicken

Sweet and savory, this chicken dish is a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 1/4 cup ketchup
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix together honey, soy sauce, garlic, ketchup, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 5-6 hours.
5. Serve with rice or your favorite sides.

20. Pumpkin Soup

This creamy soup is the essence of fall in a bowl.

Ingredients:

• 2 cans pumpkin puree
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream or coconut milk
• 1 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Add pumpkin puree, onion, vegetable broth, nutmeg, salt, and pepper to the slow cooker.
2. Stir well, cover, and cook on low for 5-6 hours.
3. Blend until smooth using an immersion blender.
4. Stir in heavy cream or coconut milk before serving and enjoy hot.

21. Chicken Tortilla Soup

This soup is flavorful and has just the right amount of kick.

Ingredients:

• 1 lb chicken breasts, cubed
• 1 can diced tomatoes
• 1 can black beans, drained
• 1 cup corn kernels
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno, diced
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the slow cooker.
2. Stir to combine, then cover and cook on low for 6-7 hours.
3. Serve hot with tortilla strips on top.

22. Caramelized Onion and Mushroom Risotto

Creamy and full of umami, this risotto will be a fall favorite.

Ingredients:

• 2 cups Arborio rice
• 5 cups vegetable broth
• 2 cups mushrooms, sliced
• 2 onions, sliced
• 1/2 cup Parmesan cheese, grated
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add Arborio rice, vegetable broth, mushrooms, and onions to the slow cooker.
2. Stir well, then cover and cook on low for 4-5 hours, stirring occasionally.
3. Stir in Parmesan cheese, heavy cream, salt, and pepper before serving.

23. Maple Pecan Sweet Potatoes

Sweet potatoes get a festive upgrade with this delicious recipe.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup maple syrup
• 1/4 cup butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup chopped pecans

Instructions:

1. Add sweet potatoes to the slow cooker.
2. In a small bowl, mix together maple syrup, butter, cinnamon, and nutmeg.
3. Pour the mixture over the sweet potatoes and stir to combine.
4. Cover and cook on low for 5-6 hours.
5. Top with chopped pecans before serving and enjoy.

Conclusion

Nothing beats the feeling of coming home to the mouthwatering aroma of a delicious meal simmering away in your slow cooker. These 23 best fall slow cooker recipes for cozy comfort meals are perfect for warming up your kitchen and your soul. Whether you're craving savory stews, creamy soups, or sweet treats, this collection has something for everyone.

Slow cookers not only save you time but also allow you to enjoy deep, rich flavors with minimal effort. Give these recipes a try, and your family and friends will surely be asking for seconds. Here’s to a season filled with comfort, joy, and the enticing scents of home-cooked meals. Enjoy and happy cooking!