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21 Best Fall Salmon Recipes for Cozy Seasonal Meals

By: Shivani Choudhary
Updated On: September 30, 2024

As the leaves start to change and the air gets crisp, I always find myself craving cozier, heartier meals. Fall is the perfect time to enjoy salmon, a versatile and rich fish that pairs wonderfully with the season's flavors.

Whether you're looking to impress your guests, prepare a quick weeknight dinner, or simply enjoy the bounty of autumn, these 21 best fall salmon recipes for cozy seasonal meals will hit the spot. So, grab your favorite blanket, pour yourself a warm drink, and let's dive into some deliciously cozy salmon dishes.

Best Fall Salmon Recipes

1. Maple-Glazed Salmon

A sweet and savory glaze that screams fall.

Ingredients

  • 4 salmon fillets
  • 1/4 cup pure maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, mix maple syrup, soy sauce, Dijon mustard, and minced garlic.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the glaze over the fillets.
  5. Bake for 12-15 minutes, until the salmon is cooked through and flakes easily.

2. Pumpkin Seed-Crusted Salmon

A crunchy, autumn-inspired twist on baked salmon.

Ingredients

  • 4 salmon fillets
  • 1/2 cup pumpkin seeds, finely chopped
  • 1/4 cup breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Combine pumpkin seeds, breadcrumbs, olive oil, salt, and pepper.
  3. Press the mixture onto the salmon fillets.
  4. Place the fillets on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, until the crust is golden and the salmon is cooked through.

3. Apple Cider Glazed Salmon

A tangy and sweet glaze that highlights the flavors of fall.

Ingredients

  • 4 salmon fillets
  • 1/2 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a saucepan, combine apple cider, apple cider vinegar, brown sugar, ground cinnamon, salt, and pepper.
  3. Bring to a boil, then reduce the heat and simmer until the glaze thickens, about 10-15 minutes.
  4. Grill the salmon fillets for 4-6 minutes per side, basting with the apple cider glaze.
  5. Serve hot with extra glaze drizzled on top.

4. Butternut Squash and Sage Salmon

A perfect blend of savory and sweet fall flavors.

Ingredients

  • 4 salmon fillets
  • 1 butternut squash, peeled and cubed
  • 2 tbsp olive oil
  • 1 tbsp fresh sage, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F.
  2. Toss butternut squash cubes with olive oil, sage, salt, and pepper.
  3. Spread the squash on a baking sheet and roast for 20 minutes.
  4. Place the salmon fillets on the baking sheet with the squash and bake for an additional 12-15 minutes.
  5. Serve the roasted salmon and squash together.

5. Cranberry Walnut Salmon

A festive and nutty topping that makes every bite special.

Ingredients

  • 4 salmon fillets
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup walnuts, chopped
  • 2 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, mix dried cranberries, walnuts, honey, salt, and pepper.
  3. Press the mixture onto the tops of the salmon fillets.
  4. Place the fillets on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, until the topping is golden and the salmon is cooked through.

6. Garlic Herb Butter Salmon

A rich, buttery dish that's perfect for a cozy night in.

Ingredients

  • 4 salmon fillets
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. In a bowl, mix melted butter, garlic, parsley, salt, and pepper.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the garlic herb butter mixture over the fillets.
  5. Bake for 12-15 minutes, until the salmon is cooked through and flakes easily.

7. Pecan Crusted Salmon

A crunchy, nutty crust that adds a wonderful texture.

Ingredients

  • 4 salmon fillets
  • 1 cup pecans, finely chopped
  • 1/4 cup breadcrumbs
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, mix pecans, breadcrumbs, salt, and pepper.
  3. In another bowl, combine Dijon mustard and honey.
  4. Brush the mustard mixture onto the salmon fillets.
  5. Press the pecan mixture onto the fillets.
  6. Place the fillets on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, until the pecan crust is golden and the salmon is cooked through.

8. Spicy Maple Mustard Salmon

A little heat and a little sweet make this a winning combo.

Ingredients

  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp Sriracha
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, mix maple syrup, Dijon mustard, Sriracha, salt, and pepper.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the maple mustard mixture over the fillets.
  5. Bake for 12-15 minutes, until the salmon is cooked through and flakes easily.

9. Citrus and Herb Salmon

Bursting with fresh flavors, perfect for a light fall meal.

Ingredients

  • 4 salmon fillets
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Place the lemon and orange slices on a baking sheet lined with parchment paper.
  3. Place the salmon fillets on top of the citrus slices.
  4. Sprinkle with thyme, rosemary, salt, and pepper.
  5. Bake for 15-20 minutes, until the salmon is cooked through.

10. Sweet Potato Hash and Salmon

A hearty and nutritious one-pan meal.

Ingredients

  • 4 salmon fillets
  • 2 large sweet potatoes, peeled and cubed
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F.
  2. Toss sweet potatoes, bell pepper, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20 minutes.
  4. Place the salmon fillets on the baking sheet with the vegetables and bake for an additional 12-15 minutes.
  5. Serve together as a complete meal.

11. Rosemary Citrus Salmon

Infused with the fragrant flavors of rosemary and citrus.

Ingredients

  • 4 salmon fillets
  • 1 lemon, sliced
  • 1 orange, sliced
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. Arrange lemon and orange slices on a baking sheet.
  3. Place the salmon fillets on top and season with salt and pepper.
  4. Top each fillet with a sprig of rosemary.
  5. Bake for 15-20 minutes, until the salmon is done.

12. Spiced Pear Chutney Salmon

A unique and flavorful topping for your fish.

Ingredients

  • 4 salmon fillets
  • 2 ripe pears, peeled and diced
  • 1/4 cup onion, finely chopped
  • 1/4 cup raisins
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp ground cinnamon
  • Salt and pepper to taste

Instructions

  1. In a saucepan, combine pears, onion, raisins, apple cider vinegar, honey, cinnamon, salt, and pepper.
  2. Bring to a boil, then reduce to a simmer until thickened, about 15 minutes.
  3. Preheat your grill to medium-high heat.
  4. Grill the salmon fillets for 4-6 minutes per side.
  5. Top each fillet with a generous spoonful of pear chutney and serve.

13. Balsamic Glazed Salmon

A tangy and sweet glaze that complements the rich flavor of salmon.

Ingredients

  • 4 salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F.
  2. In a small saucepan, combine balsamic vinegar, honey, minced garlic, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer until thickened.
  4. Place salmon fillets on a baking sheet lined with parchment paper.
  5. Brush fillets with the balsamic glaze.
  6. Bake for 12-15 minutes, until the salmon is cooked through and flakes easily.

14. Honey Dijon Salmon

A classic combo that never fails to impress.

Ingredients

  • 4 salmon fillets
  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Mix Dijon mustard, honey, olive oil, salt, and pepper.
  3. Brush the mixture onto the salmon fillets.
  4. Place the fillets on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, until the salmon is cooked through.

15. Ginger Soy Salmon

A simple yet flavorful recipe with an Asian twist.

Ingredients

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tbsp sesame oil

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix soy sauce, honey, ginger, garlic, and sesame oil.
  3. Marinate salmon fillets in the mixture for at least 30 minutes.
  4. Grill the salmon fillets for 4-6 minutes per side.
  5. Serve hot, garnished with green onions if desired.

16. Mustard Dill Salmon

Fresh dill and tangy mustard make a delightful pair.

Ingredients

  • 4 salmon fillets
  • 2 tbsp Dijon mustard
  • 2 tbsp fresh dill, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. Mix Dijon mustard, fresh dill, olive oil, salt, and pepper.
  3. Brush the mixture onto the salmon fillets.
  4. Place the fillets on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, until the salmon is cooked through.

17. Brown Sugar Bourbon Salmon

A savory and sweet marinade that adds a complex flavor.

Ingredients

  • 4 salmon fillets
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1 tbsp soy sauce
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix bourbon, brown sugar, soy sauce, garlic, salt, and pepper.
  3. Marinate salmon fillets in the mixture for at least 30 minutes.
  4. Grill the salmon fillets for 4-6 minutes per side.
  5. Serve hot, garnished with fresh herbs if desired.

18. Pomegranate Glazed Salmon

A festive dish perfect for autumn gatherings.

Ingredients

  • 4 salmon fillets
  • 1 cup pomegranate juice
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F.
  2. In a saucepan, combine pomegranate juice, honey, balsamic vinegar, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer until thickened.
  4. Place salmon fillets on a baking sheet lined with parchment paper.
  5. Brush fillets with the pomegranate glaze.
  6. Bake for 12-15 minutes, until the salmon is cooked through.

19. Almond Crusted Salmon

A crunchy, nutty topping that will delight your taste buds.

Ingredients

  • 4 salmon fillets
  • 1 cup almonds, finely chopped
  • 1/4 cup breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Mix almonds, breadcrumbs, olive oil, salt, and pepper.
  3. Press the mixture onto the salmon fillets.
  4. Place the fillets on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, until the crust is golden and the salmon is cooked through.

20. Teriyaki Salmon

A quick and easy recipe packed with flavor.

Ingredients

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp mirin
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix soy sauce, honey, mirin, garlic, and ginger.
  3. Marinate salmon fillets in the mixture for at least 30 minutes.
  4. Grill the salmon fillets for 4-6 minutes per side.
  5. Serve hot, garnished with sesame seeds if desired.

21. Chive and Lemon Salmon

A fresh and zesty dish that's perfect for a lighter fall meal.

Ingredients

  • 4 salmon fillets
  • 1/4 cup fresh chives, chopped
  • 1 lemon, zested and juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. In a bowl, mix chives, lemon zest, lemon juice, olive oil, salt, and pepper.
  3. Brush the mixture onto the salmon fillets.
  4. Place the fillets on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, until the salmon is cooked through.

Conclusion

This collection of fall salmon recipes truly brings the essence of the season to your table. Each dish uniquely combines the flavors and ingredients synonymous with autumn, from maple syrup and apple cider to cranberries and butternut squash. It’s amazing how versatile salmon can be, adapting effortlessly to a range of cozy and comforting meals.

Whether you're hosting a family dinner or looking for a simple, delicious weekday meal, these recipes have you covered. Embrace the season's bounty and treat yourself to some of these heartwarming and flavorful salmon dishes. They’re sure to become some of your go-to favorites for those chillier fall days. Happy cooking and even happier eating!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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