28 Best Fall Potluck Recipes: Delicious & Easy-to-Make Ideas

Fall is in the air, and that means it’s time to dive into the season of cozy sweaters, pumpkin spice everything, and of course, potlucks! Nothing brings people together quite like a spread of delicious, home-cooked food. Whether you’re hosting a gathering or attending one, you can never go wrong with a crowd-pleasing dish.

That’s why I’ve compiled a list of the 28 Best Fall Potluck Recipes: Delicious & Easy-to-Make Ideas. These recipes are not just tasty but also simple enough that even the busiest among us can whip them up without much fuss. So, roll up your sleeves, preheat your ovens, and let’s make this fall potluck season the best one yet!

1. Pumpkin Spice Bread

Perfectly moist and flavored with warm spices, this bread is a fall favorite.

Ingredients:

• 1 ⅔ cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 ½ cups sugar

Instructions:

1. Preheat oven to 350°F.
2. Mix dry ingredients in one bowl.
3. Combine wet ingredients in another.
4. Mix together until well-blended.
5. Pour into a greased loaf pan.
6. Bake for 60-65 minutes or until a toothpick comes out clean.

2. Apple Crisp

Sweet, tart apples topped with a crunchy oat topping.

Ingredients:

• 6 cups apples, peeled and sliced
• ¾ cup brown sugar
• ½ cup oats
• 1 teaspoon cinnamon
• ½ cup flour
• ½ cup cold butter

Instructions:

1. Preheat oven to 350°F.
2. Place sliced apples in a baking dish.
3. Mix oats, sugar, flour, and cinnamon in a bowl.
4. Cut in butter until mixture is crumbly.
5. Spread over apples.
6. Bake for 45 minutes or until golden brown.

3. Butternut Squash Soup

Smooth, creamy, and full of fall flavor.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 carrots, chopped
• 4 cups chicken broth
• 1 apple, peeled and chopped
• 1 teaspoon curry powder

Instructions:

1. Combine all ingredients in a pot.
2. Bring to a boil, then simmer until vegetables are tender.
3. Puree the soup until smooth.
4. Serve warm.

4. Cranberry Sauce

A tart and sweet addition to any fall meal.

Ingredients:

• 12 oz fresh cranberries
• 1 cup sugar
• 1 cup water
• 1 orange, juiced

Instructions:

1. Combine all ingredients in a pot.
2. Bring to a boil, then simmer for about 10 minutes.
3. Allow to cool and thicken before serving.

5. Sweet Potato Casserole

A delicious mix of sweet potatoes with a crunchy pecan topping.

Ingredients:

• 4 cups mashed sweet potatoes
• 1 cup sugar
• ½ cup melted butter
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1 cup milk
• 1 cup brown sugar
• 1 cup pecans, chopped
• ½ cup flour
• ¼ cup melted butter

Instructions:

1. Preheat oven to 350°F.
2. Mix sweet potatoes, sugar, melted butter, eggs, vanilla, and milk.
3. Spread into a greased baking dish.
4. Mix brown sugar, pecans, flour, and ¼ cup melted butter.
5. Sprinkle on top of sweet potato mixture.
6. Bake for 30-35 minutes.

6. Maple-Glazed Carrots

Tender carrots glazed with sweet maple syrup.

Ingredients:

• 2 lbs carrots, sliced
• 3 tablespoons butter
• ¼ cup maple syrup
• Salt and pepper to taste

Instructions:

1. Boil carrots until tender.
2. Drain and set aside.
3. In a pan, melt butter and add maple syrup.
4. Add carrots to the pan, tossing to coat.
5. Season with salt and pepper.
6. Serve warm.

7. Cheesy Broccoli Casserole

A comforting dish packed with cheesy goodness.

Ingredients:

• 4 cups broccoli florets
• 1 cup cheddar cheese, shredded
• 1 can cream of mushroom soup
• ½ cup mayonnaise
• 1 teaspoon lemon juice
• ½ cup breadcrumbs

Instructions:

1. Preheat oven to 350°F.
2. Boil broccoli until tender and drain.
3. In a bowl, mix soup, mayonnaise, lemon juice, and cheese.
4. Fold in broccoli.
5. Pour into a greased baking dish.
6. Top with breadcrumbs.
7. Bake for 25-30 minutes.

8. Spiced Apple Cider

Warm and aromatic, perfect for chilly fall evenings.

Ingredients:

• 1 gallon apple cider
• 1 orange, sliced
• 5 cloves
• 3 cinnamon sticks
• ½ teaspoon allspice

Instructions:

1. Combine all ingredients in a large pot.
2. Bring to a simmer and cook for 30 minutes.
3. Strain and serve warm.

9. Cornbread

Golden, crumbly, and slightly sweet; a must-have for fall.

Ingredients:

• 1 cup flour
• 1 cup cornmeal
• ⅔ cup sugar
• 1 teaspoon salt
• 3 ½ teaspoons baking powder
• 1 egg
• 1 cup milk
• ⅓ cup vegetable oil

Instructions:

1. Preheat oven to 400°F.
2. Mix dry ingredients in one bowl.
3. Beat egg, milk, and oil in another bowl.
4. Combine both mixtures.
5. Pour into a greased pan.
6. Bake for 20-25 minutes.

10. Pumpkin Pie

A classic dessert that’s synonymous with fall.

Ingredients:

• 1 pie crust
• ¾ cup sugar
• 1 ½ teaspoons pumpkin pie spice
• ½ teaspoon salt
• 2 large eggs
• 1 can pumpkin puree
• 1 can evaporated milk

Instructions:

1. Preheat oven to 425°F.
2. Mix sugar, pumpkin pie spice, and salt in a bowl.
3. Beat in eggs, then stir in pumpkin puree and evaporated milk.
4. Pour into pie crust.
5. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 40-50 minutes.

11. Sausage Stuffing

Savory and packed with flavor, perfect for any fall feast.

Ingredients:

• 1 lb sausage
• 1 cup onion, chopped
• 1 cup celery, chopped
• 8 cups bread cubes
• 2 teaspoons sage
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 3 cups chicken broth

Instructions:

1. Preheat oven to 350°F.
2. Cook sausage, onion, and celery until sausage is browned.
3. In a large bowl, mix bread cubes with sausage mixture and spices.
4. Add enough broth to moisten.
5. Place in a greased baking dish.
6. Bake for 30-35 minutes.

12. Roasted Brussels Sprouts

Crispy, caramelized sprouts that are a perfect fall side dish.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 20-25 minutes, until crispy.

13. Mashed Potatoes

Creamy and fluffy, a potluck staple.

Ingredients:

• 4 lbs potatoes, peeled and cubed
• 1 cup milk
• ½ cup butter
• Salt and pepper to taste

Instructions:

1. Boil potatoes until tender.
2. Drain and mash.
3. Stir in milk and butter.
4. Season with salt and pepper.
5. Serve warm.

14. Green Bean Casserole

A comforting classic that’s always a hit.

Ingredients:

• 4 cups green beans
• 1 can cream of mushroom soup
• ½ cup milk
• 1 can fried onions

Instructions:

1. Preheat oven to 350°F.
2. Boil green beans until tender and drain.
3. Mix soup and milk in a bowl.
4. Combine with green beans and half the fried onions.
5. Pour into a greased baking dish.
6. Top with remaining fried onions.
7. Bake for 25 minutes.

15. Maple Pecan Pie

A twist on the classic pecan pie with a touch of maple syrup.

Ingredients:

• 1 pie crust
• 1 cup pecans
• 1 cup maple syrup
• ½ cup brown sugar
• 3 eggs
• 1 tablespoon butter, melted
• 1 teaspoon vanilla

Instructions:

1. Preheat oven to 350°F.
2. Mix sugar, eggs, butter, and vanilla in a bowl.
3. Stir in pecans.
4. Pour into pie crust.
5. Bake for 50-55 minutes.

16. Caramel Apples

A sweet and sticky treat for everyone.

Ingredients:

• 6 apples
• 1 bag of caramels
• Popsicle sticks

Instructions:

1. Press sticks into the top of each apple.
2. Melt caramels according to package instructions.
3. Dip apples into melted caramel.
4. Place on a sheet of wax paper to set.

17. Biscuits and Gravy

Savory sausages and creamy gravy on fluffy biscuits.

Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold butter
• ¾ cup milk
• 1 lb sausage
• 3 tablespoons flour
• 2 cups milk

Instructions:

1. Preheat oven to 425°F.
2. Mix flour, baking powder, and salt.
3. Cut in butter until crumbly.
4. Stir in milk to form dough.
5. Roll out and cut into biscuits.
6. Place on baking sheet and bake for 12-15 minutes.
7. Cook sausage until browned.
8. Add flour and cook for another minute.
9. Stir in milk and cook until thickened.
10. Serve gravy over biscuits.

18. Chicken Pot Pie

A comforting dish loaded with chicken and veggies.

Ingredients:

• 1 pie crust
• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables
• 1 can cream of chicken soup
• 1 cup milk

Instructions:

1. Preheat oven to 375°F.
2. Mix chicken, vegetables, soup, and milk in a bowl.
3. Pour into pie crust.
4. Top with another pie crust and seal edges.
5. Cut slits for ventilation.
6. Bake for 45 minutes.

19. Roasted Sweet Potatoes

Sweet and savory, these are a hit every time.

Ingredients:

• 2 lbs sweet potatoes, cubed
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Toss sweet potatoes with olive oil, cinnamon, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 25-30 minutes.

20. Corn Pudding

A slightly sweet and creamy side dish that’s a southern favorite.

Ingredients:

• 1 can corn
• 1 can creamed corn
• 1 box Jiffy corn muffin mix
• 1 cup sour cream
• ½ cup butter, melted
• 2 eggs

Instructions:

1. Preheat oven to 350°F.
2. Mix all ingredients in a bowl.
3. Pour into a greased baking dish.
4. Bake for 45 minutes.

21. Turkey Meatballs

Lean and flavorful, great with a dipping sauce.

Ingredients:

• 1 lb ground turkey
• 1 egg
• ½ cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Mix all ingredients in a bowl.
3. Form into meatballs and place on a baking sheet.
4. Bake for 20-25 minutes.

22. Pumpkin Cheesecake Bars

Rich and creamy with a hint of pumpkin spice.

Ingredients:

• 2 cups graham cracker crumbs
• ½ cup butter, melted
• 2 packages cream cheese, softened
• 1 cup sugar
• 1 cup pumpkin puree
• 1 teaspoon vanilla
• 3 eggs
• 1 teaspoon pumpkin pie spice

Instructions:

1. Preheat oven to 325°F.
2. Mix crumbs and butter, press into a baking dish.
3. Beat cream cheese and sugar until smooth.
4. Add pumpkin, vanilla, eggs, and spice.
5. Pour over crust.
6. Bake for 45-50 minutes.

23. Garlic Mashed Cauliflower

A low-carb alternative to mashed potatoes.

Ingredients:

• 1 head cauliflower, chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• ¼ cup Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Boil cauliflower until tender.
2. Drain and mash.
3. Stir in butter, garlic, and Parmesan.
4. Season with salt and pepper.
5. Serve warm.

24. Pear and Blue Cheese Salad

A refreshing salad with a mix of sweet and savory flavors.

Ingredients:

• 2 pears, sliced
• 4 cups mixed greens
• ½ cup blue cheese, crumbled
• ¼ cup walnuts
• ¼ cup balsamic vinaigrette

Instructions:

1. Toss all ingredients in a large bowl.
2. Drizzle with balsamic vinaigrette.
3. Serve immediately.

25. Spaghetti Squash Casserole

A healthy and delicious casserole packed with flavor.

Ingredients:

• 1 spaghetti squash, cooked and shredded
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated

Instructions:

1. Preheat oven to 375°F.
2. Combine cooked spaghetti squash with marinara sauce in a baking dish.
3. Top with mozzarella and Parmesan cheeses.
4. Bake for 20-25 minutes.

26. Cinnamon Sugar Donuts

Soft, airy donuts with a sweet cinnamon sugar coating.

Ingredients:

• 2 cups flour
• ½ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla
• ¼ cup butter, melted
• 1 cup sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, sugar, baking powder, and salt.
3. Mix egg, milk, vanilla, and butter.
4. Combine wet and dry ingredients.
5. Fill donut pan and bake for 10-12 minutes.
6. Mix 1 cup sugar and cinnamon.
7. Dip warm donuts in cinnamon sugar.

27. Herb-Roasted Chicken

Juicy chicken with a delicious blend of herbs.

Ingredients:

• 1 whole chicken
• 2 tablespoons olive oil
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon sage
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. Rub chicken with olive oil and herbs.
3. Season with salt and pepper.
4. Roast for 1 hour 30 minutes, or until cooked through.

28. Chocolate Pecan Pie Bars

A delightful twist on traditional pecan pie with added chocolate.

Ingredients:

• 2 cups flour
• ½ cup powdered sugar
• 1 cup butter, melted
• 3 eggs
• 1 cup corn syrup
• 1 cup sugar
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 1 ½ cups pecans
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F.
2. Mix flour, powdered sugar, and melted butter.
3. Press into a pan and bake for 20 minutes.
4. Beat eggs, corn syrup, sugar, melted butter, and vanilla.
5. Stir in pecans and chocolate chips.
6. Pour over baked crust.
7. Bake for an additional 25-30 minutes.

Conclusion

Choosing the right dishes for a fall potluck can truly elevate the entire experience. These 28 Best Fall Potluck Recipes: Delicious & Easy-to-Make Ideas offer a wonderful variety of flavors, textures, and seasonal ingredients that are sure to impress your friends and family.

From comforting classics like mashed potatoes and pumpkin pie to delightful new favorites like garlic mashed cauliflower and maple pecan pie, there’s something for everyone on this list. Here’s to a season filled with good food, great company, and joyful gatherings!