22 Best Fall Bundt Cake Recipes Perfect for Celebrations

Fall is that magical time of year when the air turns crisp, the leaves change color, and my kitchen becomes a haven of warm, comforting scents. There’s something irresistibly cozy about the flavors of this season—cinnamon, nutmeg, pumpkin, and apples—that make baking an absolute joy. One of my all-time favorite treats to whip up during this time is Bundt cake.

Whether you’re planning a family gathering, a Halloween party, or simply want to enjoy a slice with your evening tea, I’ve rounded up the “22 Best Fall Bundt Cake Recipes Perfect for Celebrations.” Each of these cakes not only encapsulates the essence of fall but also ensures your festivities are filled with sweet, delicious moments.

1. Classic Pumpkin Spice Bundt Cake

Nothing says fall like a pumpkin spice Bundt cake. This classic recipe will be a crowd-pleaser at any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a Bundt pan and lightly flour it.
3. In a bowl, mix flour, baking soda, pumpkin pie spice, and salt.
4. In another bowl, beat butter and sugars until fluffy. Add eggs one at a time, then mix in pumpkin puree and vanilla.
5. Gradually add the dry ingredients to the wet mixture and blend well.
6. Pour the batter into the prepared Bundt pan.
7. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack.

2. Apple Cinnamon Bundt Cake

This apple cinnamon Bundt cake is bursting with fresh apple chunks and a fragrant hint of cinnamon.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1 cup brown sugar
• 1 1/4 cups unsweetened applesauce
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 medium apples, peeled and diced

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, beat sugars, applesauce, vegetable oil, eggs, and vanilla until smooth.
5. Slowly add the dry ingredients to the wet mixture and blend well.
6. Fold in the diced apples.
7. Pour the batter into the prepared pan.
8. Bake for 60-65 minutes, or until a toothpick comes out clean.
9. Cool in the pan for 15 minutes before transferring to a wire rack.

3. Chocolate Chip Pumpkin Bundt Cake

A delightful twist on the traditional pumpkin Bundt cake with rich chocolate chips throughout.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, baking soda, pumpkin pie spice, and salt in a bowl.
4. Beat butter and sugars until fluffy in another bowl. Add eggs one at a time, then mix in pumpkin puree and vanilla.
5. Gradually add dry ingredients to wet mixture.
6. Fold in chocolate chips.
7. Pour batter into prepared pan.
8. Bake for 55-60 minutes.
9. Cool in pan for 15 minutes before transferring to a wire rack.

4. Maple Pecan Bundt Cake

Maple and pecans make this Bundt cake the epitome of fall flavors, great for cozying up on a chilly evening.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pure maple syrup
• 1 cup milk
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Combine flour, baking soda, baking powder, and salt in a bowl.
4. Beat butter and sugars until light and fluffy. Add eggs one by one, then vanilla.
5. Mix in maple syrup.
6. Add dry ingredients alternately with milk.
7. Fold in pecans.
8. Pour batter into prepared pan.
9. Bake for 55-60 minutes. Let cool in pan for 15 minutes before transferring to a wire rack.

5. Caramel Apple Bundt Cake

Imagine the sticky, sweet flavor of caramel apples in cake form; it’s like a fair ground treat you can enjoy anytime.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 medium apples, peeled and diced
• 1 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. In a bowl, mix flour, baking powder, baking soda, and salt.
4. Beat butter with both sugars until fluffy. Add eggs one at a time, then vanilla.
5. Gradually add dry ingredients alternately with buttermilk.
6. Fold in diced apples.
7. Pour batter into pan and drizzle caramel sauce over it. Swirl slightly.
8. Bake for 55-60 minutes.
9. Cool in pan for 15 minutes before transferring to a wire rack.

6. Spiced Pear Bundt Cake

Pear adds a subtle sweetness to this spiced cake, creating a perfect balance of flavors for fall.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 ripe pears, peeled and diced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Combine flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then vanilla.
5. Gradually add dry ingredients and blend well.
6. Fold in diced pears.
7. Pour batter into prepared pan.
8. Bake for 55-60 minutes.
9. Let the cake cool in the pan for 15 minutes before transferring to a wire rack.

7. Gingerbread Bundt Cake

A classic holiday favorite, this gingerbread Bundt cake is perfect for spicing up your fall celebrations.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
4. Beat butter and brown sugar until light and fluffy. Add molasses and continue beating.
5. Add eggs one at a time, then vanilla.
6. Gradually add dry ingredients, alternating it with buttermilk.
7. Pour batter into prepared pan.
8. Bake for 55-60 minutes.
9. Cool in the pan for 15 minutes before transferring to a wire rack.

8. Brown Butter Pumpkin Bundt Cake

Brown butter adds a rich, nutty flavor to this already scrumptious pumpkin Bundt cake.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Brown the butter in a skillet until it turns golden and aromatic. Let it cool.
4. Mix flour, baking soda, pumpkin pie spice, and salt in a bowl.
5. Beat browned butter and sugars until fluffy. Add eggs one by one, then mix in pumpkin puree and vanilla.
6. Gradually add the dry mixture to the wet mixture.
7. Pour batter into the Bundt pan.
8. Bake for 55-60 minutes.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

9. Crème Brûlée Pumpkin Bundt Cake

This cake combines the flavors of a classic crème brûlée and a pumpkin Bundt cake—pure bliss!

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup sugar (for caramelizing)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Combine flour, baking soda, baking powder, pumpkin pie spice, and salt in a bowl.
4. Beat the butter and sugars until fluffy. Add eggs one at a time, then mix in pumpkin puree and vanilla.
5. Gradually add dry ingredients, then add heavy cream and blend well.
6. Pour batter into prepared pan.
7. Bake for 55-60 minutes.
8. Cool in the pan for 15 minutes before transferring to a wire rack.
9. Once cooled, sprinkle sugar on top and caramelize with a kitchen torch.

10. Cinnamon Roll Bundt Cake

Bring the essence of cinnamon rolls into a Bundt cake form, so you can enjoy it slice by slice.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then vanilla.
5. Gradually add dry ingredients, then add sour cream and blend well.
6. Pour batter into prepared pan.
7. Bake for 55-60 minutes.
8. Cool in the pan for 15 minutes before transferring to a wire rack.

11. Sweet Potato Bundt Cake

If you love sweet potatoes, this Bundt cake is a must-try, infused with warm spices and a tender crumb.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup cooked and mashed sweet potatoes

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your Bundt pan.
3. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Beat butter with both sugars until fluffy. Add eggs one at a time, then vanilla.
5. Mix in the sweet potatoes.
6. Gradually add the dry ingredients to the batter.
7. Pour into prepared Bundt pan.
8. Bake for 55-60 minutes.
9. Let it cool in the pan for 15 minutes before transferring to a wire rack.

12. Butterscotch Apple Bundt Cake

This cake melds together the sweet, creamy flavor of butterscotch with the crispness of apples.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled and diced
• 1 cup butterscotch chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, baking soda, baking powder, and salt.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then vanilla.
5. Alternately mix in the flour mixture and buttermilk.
6. Fold in diced apples and butterscotch chips.
7. Pour into the prepared pan.
8. Bake for 55-60 minutes.
9. Cool in the pan for 15 minutes before transferring to a wire rack.

13. Chai Tea Bundt Cake

Enjoy the comforting flavors of chai tea in this moist and spiced Bundt cake.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup brewed chai tea, cooled

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, baking soda, cinnamon, ginger, cardamom, cloves, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then vanilla.
5. Gradually add dry ingredients, then add chai tea and blend well.
6. Pour batter into prepared pan.
7. Bake for 55-60 minutes.
8. Cool in the pan for 15 minutes before transferring to a wire rack.

14. Pumpkin Cheesecake Bundt Cake

This cake combines the best of both worlds: the spiciness of pumpkin and the creaminess of cheesecake.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract
• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, baking soda, pumpkin pie spice, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then pumpkin puree and vanilla.
5. Gradually add dry ingredients to the batter.
6. For the cheesecake filling, beat cream cheese with sugar and egg until smooth.
7. Pour half the cake batter into the Bundt pan. Add the cream cheese mixture, then top with the remaining batter.
8. Bake for 60-65 minutes.
9. Cool in the pan for 15 minutes before transferring to a wire rack.

15. Orange Cranberry Bundt Cake

The zesty flavor of orange and the tartness of cranberries come together beautifully in this Bundt cake.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Zest and juice of 2 oranges
• 1 cup sour cream
• 1 1/2 cups fresh cranberries

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, baking powder, baking soda, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then vanilla, orange zest, and juice.
5. Gradually add dry ingredients, then add sour cream and blend well.
6. Fold in cranberries.
7. Pour batter into prepared pan

16. Maple Glazed Pumpkin Bundt Cake

This moist pumpkin Bundt cake gets its sweetness from a delicious maple glaze that will make it a standout at any gathering.

Ingredients:

For the cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract

For the glaze:

• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, baking soda, pumpkin pie spice, and salt in a bowl.
4. Beat butter and sugar until fluffy. Add eggs one at a time, then mix in pumpkin puree and vanilla.
5. Gradually add the dry ingredients to the wet mixture.
6. Pour the batter into the prepared Bundt pan.
7. Bake for 55-60 minutes.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack.
9. To make the glaze, melt butter in a saucepan and stir in maple syrup, then drizzle over the cooled cake.

17. Bourbon Pecan Bundt Cake

A touch of bourbon adds a wonderful warmth to this pecan-filled Bundt cake, perfect for a fall evening.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup bourbon
• 1 cup sour cream
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Combine flour, baking powder, baking soda, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then mix in vanilla and bourbon.
5. Gradually add dry ingredients, alternating with sour cream.
6. Fold in chopped pecans.
7. Pour the batter into the prepared pan.
8. Bake for 50-60 minutes.
9. Let the cake cool in the pan for 15 minutes before transferring to a wire rack.

18. Spiced Sweet Potato Bundt Cake with Cream Cheese Frosting

Sweet potatoes and fall spices pair perfectly in this Bundt cake, topped with a luscious cream cheese frosting.

Ingredients:

For the cake:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup cooked, mashed sweet potatoes

For the frosting:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then mix in vanilla and mashed sweet potatoes.
5. Gradually add dry ingredients to the batter.
6. Pour into prepared Bundt pan.
7. Bake for 55-60 minutes.
8. Let it cool in the pan for 15 minutes before transferring to a wire rack.
9. For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, then spread over the cooled cake.

19. Pumpkin Caramel Swirl Bundt Cake

This stunning cake has swirls of caramel running through it, making each slice a delightful surprise.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then mix in pumpkin puree and vanilla.
5. Gradually add dry ingredients to the batter.
6. Pour half the batter into the prepared Bundt pan. Drizzle half the caramel sauce over it, then swirl with a knife. Add remaining batter and repeat with the rest of the caramel sauce.
7. Bake for 55-60 minutes.
8. Cool in the pan for 15 minutes before transferring to a wire rack.

20. Cranberry Orange Bundt Cake

Tart cranberries and zesty orange make a perfect pairing in this beautiful Bundt cake.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 oranges
• 1 cup fresh orange juice
• 1 1/2 cups fresh or frozen cranberries

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, baking powder, baking soda, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then mix in vanilla, orange zest, and orange juice.
5. Gradually add dry ingredients, then fold in cranberries.
6. Pour batter into the prepared pan.
7. Bake for 55-60 minutes.
8. Cool in the pan for 15 minutes before transferring to a wire rack.

21. Cinnamon Apple Bundt Cake

Packed with chunks of apples and a dash of cinnamon, this cake is swimming in fall flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 medium apples, peeled and diced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, baking powder, baking soda, cinnamon, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then vanilla.
5. Gradually add dry ingredients, alternating with buttermilk.
6. Fold in diced apples.
7. Pour batter into the prepared pan.
8. Bake for 60-65 minutes.
9. Cool in the pan for 15 minutes before transferring to a wire rack.

22. Chocolate Pumpkin Bundt Cake

Combining rich chocolate and creamy pumpkin, this cake is the perfect treat for any fall celebration.

Ingredients:

• 2 1/2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 can (15 oz) pumpkin puree
• 1/2 cup milk
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
4. Beat butter and sugars until fluffy. Add eggs one at a time, then mix in vanilla and pumpkin puree.
5. Gradually add dry ingredients, alternating with milk.
6. Fold in chocolate chips.
7. Pour batter into the prepared pan.
8. Bake for 55-60 minutes.
9. Let the cake cool in the pan for 15 minutes before transferring to a wire rack.

Conclusion

As the autumn season rolls in, there’s no better way to embrace the cozy vibes than by whipping up a delicious Bundt cake. Each of these “22 Best Fall Bundt Cake Recipes Perfect for Celebrations” offers a unique flavor that captures the essence of fall.

These cakes are more than just desserts; they’re a way to bring family and friends together, creating cherished memories around the table. So grab your Bundt pan, stock up on seasonal ingredients, and let the baking magic unfold. Your fall festivities are about to get a whole lot sweeter!