28 Best Fall Baking Recipes: Cozy Desserts for Chilly Days

As the leaves turn golden and the air gets crisp, there’s nothing better than baking up a storm in the kitchen. Fall is my favorite time of year to dive into comfort foods, particularly desserts that bring warmth and coziness into my home.

I've rounded up the "28 Best Fall Baking Recipes: Cozy Desserts for Chilly Days" to help you, too, make the most of this lovely season. These recipes are perfect whether you’re planning a family gathering, a Friendsgiving, or just a quiet night in. From classic pumpkin pie to innovative apple crisps, these desserts bring a bit of autumn magic to every bite.

1. Classic Pumpkin Pie

Can't get more fall than pumpkin pie. This is a go-to classic that's sure to please everyone.

Ingredients:

• 1 canned pumpkin (15 oz)
• 1 can sweetened condensed milk (14 oz)
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 unbaked pie crust

Instructions:

1. Preheat your oven to 425°F.
2. In a large bowl, mix all ingredients together until smooth.
3. Pour the mixture into the pie crust.
4. Bake for 15 minutes.
5. Reduce the oven temperature to 350°F and bake for an additional 35-40 minutes.
6. Cool for 2 hours before serving.

2. Apple Crisp

Warm, gooey apples with a crisp, buttery topping. Can't beat that.

Ingredients:

• 6 cups sliced apples
• 2/3 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup melted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat your oven to 375°F.
2. Place the sliced apples in a 9-inch baking dish.
3. In another bowl, mix the flour, oats, brown sugar, cinnamon, and nutmeg.
4. Pour the melted butter over the mixture and stir until crumbly.
5. Sprinkle the mixture over the apples.
6. Bake for 30-35 minutes, or until apples are tender and topping is golden brown.

3. Maple Pecan Bars

Sweet and nutty with a hint of maple flavor, these bars are perfect for fall.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter
• 2/3 cup packed brown sugar
• 2/3 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

Instructions:

1. Preheat oven to 350°F.
2. Combine flour, powdered sugar, and butter in a bowl and mix until crumbly.
3. Press the mixture into the bottom of a 9x13 inch baking pan.
4. Bake for 20 minutes.
5. In another bowl, beat brown sugar, maple syrup, eggs, and vanilla. Stir in pecans.
6. Spread over the baked crust.
7. Bake for an additional 20-25 minutes.
8. Cool before cutting into bars.

4. Spiced Carrot Cake

This carrot cake is spiced just right for fall and pairs perfectly with a cream cheese frosting.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 4 large eggs
• 1 1/4 cups vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 cups grated carrots

Instructions:

1. Preheat your oven to 350°F.
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
4. In another bowl, beat eggs, oil, granulated sugar, and brown sugar until smooth.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the grated carrots.
7. Pour into the prepared pans and bake for 30-35 minutes.
8. Cool on a wire rack before frosting.

5. Cranberry Orange Bread

This bread is zesty and tart, making it a perfect treat for fall mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup orange juice
• 1/4 cup vegetable oil
• 1 tablespoon orange zest
• 1 large egg
• 1 cup chopped cranberries

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together orange juice, oil, zest, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the cranberries.
6. Pour batter into a greased 9x5 inch loaf pan.
7. Bake for 55-60 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 10 minutes before removing to a wire rack.

6. Gingerbread Cookies

A fall favorite, these gingerbread cookies are great for any occasion.

Ingredients:

• 3 cups all-purpose flour
• 3/4 cup brown sugar
• 3/4 cup molasses
• 1/2 cup unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
2. In another bowl, beat together butter and brown sugar until fluffy.
3. Add molasses, egg, and vanilla extract, beating until smooth.
4. Gradually add the dry ingredients to the wet mixture.
5. Divide dough in half, wrap in plastic, and refrigerate for at least 2 hours.
6. Preheat your oven to 350°F.
7. Roll out dough on a floured surface and cut into shapes using cookie cutters.
8. Place cookies on a baking sheet and bake for 8-10 minutes.
9. Cool on a wire rack before decorating.

7. Caramel Apple Cake

A delightful mix of apples and caramel, this cake is the ultimate fall dessert.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 3 cups diced apples
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350°F.
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
4. In another bowl, beat butter and sugar until fluffy.
5. Add eggs, one at a time, beating well after each addition.
6. Stir in vanilla.
7. Alternately add flour mixture and buttermilk, beginning and ending with flour.
8. Fold in apples.
9. Divide batter between the prepared pans.
10. Bake for 30-35 minutes, or until a toothpick comes out clean.
11. Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
12. Drizzle with caramel sauce before serving.

8. Sweet Potato Pie

This Southern staple is rich, creamy, and utterly delicious.

Ingredients:

• 1 1/2 cups mashed sweet potatoes
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 unbaked pie crust

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix mashed sweet potatoes, butter, granulated sugar, and brown sugar until smooth.
3. Add eggs, milk, vanilla, cinnamon, nutmeg, and ginger. Blend well.
4. Pour mixture into the pie crust.
5. Bake for 55-60 minutes, or until a knife inserted in the center comes out clean.
6. Cool before serving.

9. Butternut Squash Muffins

A healthy-ish muffin that still feels indulgent, packed with the fall flavor of butternut squash.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup cooked and mashed butternut squash
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F.
2. Line a muffin tin with paper liners.
3. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, mix mashed butternut squash, applesauce, granulated sugar, and brown sugar.
5. Add eggs, oil, and vanilla extract; mix well.
6. Gradually add the dry ingredients to the wet mixture until combined.
7. Spoon batter into prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

10. Brown Butter Pear Tart

Buttery and nutty, with a delicate pear flavor. This tart is perfect for a fall gathering.

Ingredients:

• 1 sheet puff pastry, thawed
• 3-4 pears, peeled, cored, and thinly sliced
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the puff pastry onto a parchment-lined baking sheet.
3. Arrange pear slices on the puff pastry, leaving a 1-inch border.
4. In a small saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Remove from heat.
5. Stir in sugar, vanilla extract, lemon juice, and cinnamon.
6. Pour the butter mixture over the pears.
7. Fold the edges of the puff pastry over the pears.
8. Bake for 25-30 minutes or until golden brown.
9. Cool slightly before serving.

11. Cinnamon Roll Cake

Imagine all the flavors of gooey cinnamon rolls packed into a convenient cake form.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted

Topping:

• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, combine flour, sugar, baking powder, and salt.
4. Add milk, eggs, vanilla extract, and melted butter; mix until smooth.
5. Pour the batter into the prepared baking dish.
6. In another bowl, mix brown sugar, cinnamon, and melted butter.
7. Drop spoonfuls of the cinnamon mixture over the batter and swirl with a knife.
8. Bake for 30-35 minutes, or until a toothpick comes out clean.
9. Let cool slightly before serving.

12. Pecan Pie Bars

Easy to make and easier to devour, these bars capture all the goodness of pecan pie in bite-sized pieces.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 3/4 cup packed brown sugar
• 1/2 cup corn syrup
• 3 large eggs
• 2 cups pecan halves
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Line a 9x13 inch baking pan with parchment paper.
3. In a large bowl, combine flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Press mixture evenly into the bottom of the prepared pan.
5. Bake for 15-18 minutes or until lightly golden.
6. In another bowl, whisk together brown sugar, corn syrup, eggs, and vanilla extract.
7. Fold in pecans.
8. Pour mixture over the crust and spread evenly.
9. Bake for 25-30 minutes or until the top is set.
10. Cool completely before cutting into bars.

13. Maple Glazed Donuts

These donuts are soft, fluffy, and coated with a rich maple glaze that’s perfect for fall.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Glaze:

• 1/2 cup maple syrup
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F.
2. Grease a donut pan.
3. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
4. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
5. Add wet ingredients to dry ingredients and stir until just combined.
6. Fill donut pan cavities about 2/3 full.
7. Bake for 10-12 minutes or until donuts are lightly golden and a toothpick comes out clean.
8. To make the glaze, whisk together maple syrup, powdered sugar, and melted butter until smooth.
9. Dip the tops of the donuts into the glaze and let them set on a wire rack.

14. Chai Spice Cake

All the cozy flavors of chai tea wrapped up in a delicious cake.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

Instructions:

1. Preheat oven to 350°F.
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, combine flour, baking powder, salt, cinnamon, cardamom, ginger, cloves, and nutmeg.
4. In another bowl, beat butter and sugar until light and fluffy.
5. Add eggs one at a time, beating well after each addition.
6. Stir in vanilla extract.
7. Alternately add flour mixture and milk, beginning and ending with flour.
8. Divide batter evenly between the prepared pans.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
10. Cool on a wire rack before frosting or serving.

15. Pumpkin Cheesecake

Pumpkin pie meets cheesecake for a deliciously creamy fall dessert.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 1/2 cups granulated sugar
• 1 1/2 cups canned pumpkin
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 4 large eggs
• 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 325°F.
2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and 1 1/2 cups sugar until smooth.
4. Add pumpkin, cinnamon, nutmeg, and cloves; mix until combined.
5. Beat in eggs, one at a time, then stir in vanilla extract.
6. Pour mixture over crust.
7. Bake for 60-70 minutes, or until the center is almost set.
8. Cool on a wire rack before refrigerating for at least 4 hours.

16. Ginger Molasses Cookies

These cookies are soft, chewy, and packed with the flavors of fall.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• Additional sugar for rolling

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In another bowl, cream together butter and brown sugar until fluffy.
4. Beat in the egg and molasses until combined.
5. Gradually add the dry ingredients to the wet mixture until a dough forms.
6. Roll dough into 1-inch balls, then roll each ball in the additional sugar.
7. Place on an ungreased baking sheet and bake for 10-12 minutes.
8. Cool on a wire rack.

17. Apple Cider Doughnuts

These doughnuts pack all the flavor of apple cider and are nice and cakey.

Ingredients:

• 1 cup apple cider
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• Vegetable oil for frying
• Cinnamon sugar for coating

Instructions:

1. In a small saucepan, reduce apple cider to 1/4 cup over medium heat. Let cool.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, cream butter and sugar until fluffy.
4. Beat in eggs, one at a time.
5. Stir in reduced apple cider and buttermilk.
6. Gradually add dry mixture until just combined.
7. Cover the dough and refrigerate for at least 1 hour.
8. Heat oil in a large pot to 375°F.
9. Roll dough out on a floured surface to 1/2-inch thickness and cut into doughnut shapes.
10. Fry doughnuts, a few at a time, until golden brown on both sides.
11. Remove from oil and drain on paper towels. Roll in cinnamon sugar while still warm.

18. Chocolate Pumpkin Brownies

A twist on the classic brownie with the added richness of pumpkin.

Ingredients:

• 3/4 cup canned pumpkin
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9x9 inch baking dish.
3. In a large bowl, mix together pumpkin, oil, sugar, vanilla extract, and eggs until smooth.
4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Pour batter into the prepared baking dish.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.
8. Cool slightly before cutting into squares.

19. Plum Galette

This rustic galette is easy to make and showcases the sweetness of ripe fall plums.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 5-6 plums, pitted and sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 egg (for egg wash)
• Turbinado sugar (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Roll out pie crust on a parchment-lined baking sheet.
3. In a bowl, combine sliced plums, sugar, cornstarch, lemon juice, and cinnamon.
4. Arrange plum mixture in the center of the pie crust, leaving a 2-inch border.
5. Fold the edges of the crust over the plums.
6. Beat the egg and brush it over the crust edges. Sprinkle with turbinado sugar if desired.
7. Bake for 40-45 minutes or until the crust is golden brown and filling is bubbly.
8. Cool slightly before serving.

20. Cranberry Almond Biscotti

These biscotti are crispy and perfect for dunking into your favorite fall beverage.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1 cup slivered almonds

Instructions:

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. In another bowl, beat eggs and vanilla extract until frothy.
5. Gradually add the wet ingredients to the dry mixture until a dough forms.
6. Fold in cranberries and almonds.
7. Divide dough in half and shape each half into a 12-inch log on the lined baking sheet.
8. Bake for 25-30 minutes or until golden brown.
9. Remove from oven and let cool for 10 minutes.
10. Using a serrated knife, cut logs into 1/2-inch slices.
11. Lay slices on the baking sheet and bake for an additional 10-12 minutes per side.
12. Cool completely on a wire rack.

21. Pumpkin Spice Muffins

These muffins are quick to whip up and perfect for breakfast or a snack.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F.
2. Line a muffin tin with paper liners.
3. In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
4. In another bowl, beat together pumpkin, eggs, oil, and milk.
5. Add wet ingredients to the dry mixture and stir until just combined.
6. Fill muffin tin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Cool on a wire rack.

22. Maple Pumpkin Scones

These scones are buttery, flaky, and drizzled with a sweet maple glaze.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 6 tablespoons cold unsalted butter, diced
• 1/2 cup canned pumpkin
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup milk

Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons maple syrup
• 1 tablespoon milk

Instructions:

1. Preheat oven to 425°F.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, combine pumpkin, egg, vanilla extract, and milk.
5. Add wet ingredients to dry ingredients and mix until combined.
6. Turn dough out onto a floured surface and shape into an 8-inch round.
7. Cut into 8 wedges and place on a baking sheet.
8. Bake for 12-15 minutes or until golden brown.
9. To make the glaze, whisk together powdered sugar, maple syrup, and milk.
10. Drizzle the glaze over warm scones.

23. Pear and Walnut Bread

This bread is moist, flavorful, and packed with ripe pears and crunchy walnuts.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped ripe pears
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9x5 inch loaf pan.
3. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
4. In another bowl, beat butter and sugar until fluffy.
5. Add eggs one at a time, beating well after each addition.
6. Stir in vanilla extract.
7. Gradually add the dry ingredients to the wet mixture until just combined.
8. Fold in chopped pears and walnuts.
9. Pour batter into the prepared loaf pan.
10. Bake for 60-70 minutes or until a toothpick comes out clean.
11. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

24. Choco-Chip Pumpkin Bread

A delightful combo of pumpkin and chocolate chips that’s sure to become a fall favorite.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9x5 inch loaf pan.
3. In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
4. In another bowl, beat together pumpkin, eggs, oil, and milk.
5. Add wet ingredients to the dry mixture and stir until combined.
6. Fold in chocolate chips.
7. Pour batter into the prepared loaf pan.
8. Bake for 60-70 minutes or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

25. Baked Pears with Cinnamon and Honey

An easy and elegant dessert that highlights the natural sweetness of pears.

Ingredients:

• 4 ripe pears, halved and cored
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Place pear halves in a baking dish, cut side up.
3. Drizzle honey over the pears and sprinkle with cinnamon.
4. Add chopped walnuts if using.
5. Bake for 25-30 minutes or until pears are tender.
6. Cool slightly before serving.

26. Pumpkin Spice Cheesecake Bars

These bars are creamy, spiced just right, and have a delicious graham cracker crust base.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup canned pumpkin
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F.
2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9x13 inch baking pan.
3. In a large bowl, beat cream cheese and 1 cup sugar until smooth.
4. Add pumpkin, eggs, vanilla extract, cinnamon, nutmeg, and cloves. Mix until combined.
5. Pour the pumpkin mixture over the crust.
6. Bake for 35-40 minutes, or until the center is set.
7. Cool completely before cutting into bars and serving.

27. Maple Pecan Sticky Buns

Sweet and sticky, these buns are loaded with maple syrup and crunchy pecans.

Ingredients:

• 1 package (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 4 cups all-purpose flour
• 1 teaspoon salt

Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon

Topping:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup maple syrup
• 1 cup chopped pecans

Instructions:

1. In a small bowl, dissolve yeast in warm milk. Let it sit for 5 minutes.
2. In a large bowl, combine sugar, eggs, melted butter, and yeast mixture.
3. Gradually add flour and salt, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5-6 minutes.
5. Place dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
6. For the topping, melt butter in a saucepan. Add brown sugar and maple syrup and stir until smooth.
7. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle chopped pecans evenly over the mixture.
8. Roll out the dough into a rectangle. Spread softened butter over the dough.
9. Combine brown sugar and cinnamon and sprinkle over the buttered dough.
10. Roll up the dough tightly and cut into 12 slices. Place slices in the prepared baking dish.
11. Cover and let rise until doubled, about 30 minutes.
12. Preheat oven to 350°F. Bake buns for 25-30 minutes or until golden brown.
13. Let buns cool in the pan for 5 minutes before flipping onto a serving platter.

28. Sweet Potato Brownies

These brownies are a healthier take on the classic, with sweet potato puree adding moisture and richness.

Ingredients:

• 1 cup cooked and mashed sweet potatoes
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. Grease an 8x8 inch baking dish.
3. In a large bowl, mix together mashed sweet potatoes and melted butter until smooth.
4. Add sugar, eggs, and vanilla extract; mix until well combined.
5. In another bowl, whisk together cocoa powder, flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture until just combined.
7. Fold in chocolate chips.
8. Pour batter into the prepared baking dish.
9. Bake for 25-30 minutes, or until a toothpick comes out clean.
10. Cool in the pan before cutting into squares.

Conclusion

As the days grow shorter and the temperature dips, there's something incredibly comforting about the act of baking. Each of these 28 fall baking recipes offers a little slice of that seasonal joy, whether it’s the spicy aroma of a pumpkin cheesecake, the rich sweetness of a caramel apple cake, or the classic warmth of a freshly baked gingerbread cookie.

I hope these recipes inspire you to spend a few cozy hours in the kitchen, creating delicious treats for your loved ones or just for yourself. After all, there's no better way to embrace the chilly days of fall than with a home filled with the smell of something delightful baking in the oven. Enjoy every bite and happy baking!