20 Best Egg Recipes for Every Meal: Simple & Delicious

Eggs are one of the most versatile and delicious ingredients you can have in your kitchen. They are packed with protein, incredibly affordable, and can be prepared in countless ways. When I started experimenting with different egg dishes, I realized how exciting and diverse egg recipes could be.

Today, I’m thrilled to share my favorite creations with you—these are my top 20 best egg recipes that are easy to prepare and tantalizingly delicious.

1. Classic Scrambled Eggs

Soft, fluffy, and just the right amount of creamy, you can never go wrong with scrambled eggs.

Ingredients:

• 4 large eggs
• 2 tablespoons milk
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. Whisk together the eggs, milk, salt, and pepper until well combined.
2. Melt the butter in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet.
4. Stir gently with a spatula until the eggs are cooked to your liking.

2. Eggs Benedict

This is my go-to recipe when I want to impress someone at brunch.

Ingredients:

• 2 English muffins, split and toasted
• 4 slices Canadian bacon
• 4 large eggs
• Hollandaise sauce (store-bought or homemade)
• Chopped chives for garnish

Instructions:

1. Cook the Canadian bacon in a skillet over medium heat until browned.
2. Poach the eggs until the whites are set but yolks remain runny.
3. Place Canadian bacon on each English muffin half.
4. Top with a poached egg and spoon over hollandaise sauce.
5. Garnish with chopped chives.

3. Spinach and Feta Omelette

Light and nutritious, this omelette is packed with flavor without being heavy.

Ingredients:

• 3 large eggs
• Handful of fresh spinach
• 2 tablespoons feta cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Whisk the eggs, salt, and pepper together.
2. Heat olive oil in a skillet over medium heat.
3. Add spinach and cook until wilted.
4. Pour the eggs into the skillet and cook until almost set.
5. Sprinkle feta cheese on one half and fold the omelette.

4. Deviled Eggs

These are always a hit at parties and gatherings.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Hard boil the eggs and let them cool.
2. Slice the eggs in half and remove the yolks.
3. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
4. Fill the egg whites with the yolk mixture.
5. Sprinkle with paprika.

5. French Toast Casserole

Ideal for breakfast parties or a lazy Sunday morning.

Ingredients:

• 6 slices of bread, cubed
• 6 large eggs
• 2 cups milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Spread the cubed bread over the dish.
3. In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
4. Pour the mixture evenly over the bread.
5. Bake for 45-50 minutes until golden brown.

6. Poached Eggs on Avocado Toast

Simple yet sophisticated, a healthy way to start your day.

Ingredients:

• 2 large eggs
• 2 slices of whole-grain bread, toasted
• 1 ripe avocado, mashed
• Salt, pepper, and red pepper flakes to taste
• Squeeze of lime juice

Instructions:

1. Poach the eggs until the whites are set and the yolks remain runny.
2. Spread mashed avocado on the toasted bread.
3. Season with salt, pepper, red pepper flakes, and lime juice.
4. Place a poached egg on each slice of avocado toast.

7. Shakshuka

A fiery, spiced dish perfect for those who love a little heat.

Ingredients:

• 4 large eggs
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add onion and bell pepper, cook until softened.
3. Add garlic, paprika, cumin, salt, and pepper; cook for another minute.
4. Stir in diced tomatoes and simmer for 10 minutes.
5. Make wells in the mixture and crack an egg into each well.
6. Cover and cook until eggs are set.
7. Garnish with fresh parsley.

8. Egg Drop Soup

A comforting bowl of soup that can warm your heart and soul.

Ingredients:

• 4 cups chicken broth
• 2 large eggs
• 1 tablespoon cornstarch
• 1/2 teaspoon grated ginger
• 2 tablespoons green onions, sliced
• Salt and pepper to taste
• 1 tablespoon soy sauce

Instructions:

1. Heat chicken broth and ginger in a pot over medium heat.
2. In a small bowl, mix cornstarch with a bit of cold water to make a slurry.
3. Add the slurry to the broth and stir until thickened.
4. Beat eggs and pour them slowly into the broth while stirring.
5. Season with soy sauce, salt, and pepper.
6. Garnish with green onions.

9. Spanish Tortilla

Simple yet full of flavor, perfect for any time of day.

Ingredients:

• 6 large eggs
• 3 potatoes, peeled and thinly sliced
• 1 onion, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Heat olive oil in a skillet and cook potatoes until tender.
2. Add chopped onions and cook until softened.
3. In a bowl, beat the eggs, salt, and pepper.
4. Drain excess oil from the skillet and pour the egg mixture over potatoes and onions.
5. Cook until the bottom is set, then flip and cook until fully set.

10. Egg Salad Sandwich

A classic go-to for a quick and satisfying meal.

Ingredients:

• 4 large boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• Salt and pepper to taste
• 1 tablespoon chopped chives
• Bread for serving

Instructions:

1. In a bowl, mix chopped eggs, mayonnaise, mustard, salt, pepper, and chives.
2. Spread the mixture on bread slices.
3. Top with another slice of bread and serve.

11. Cloud Eggs

Light, fluffy, and a joy to eat and look at.

Ingredients:

• 4 large eggs
• Salt and pepper to taste
• Grated cheese (optional)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Separate the egg whites from the yolks, keeping the yolks intact.
3. Beat the whites until stiff peaks form.
4. Spoon the whites onto a baking sheet into mound shapes, creating a well in the center.
5. Bake for 4 minutes.
6. Carefully add a yolk into each well and bake for another 3 minutes.

12. Quiche Lorraine

Rich, creamy, and full of savory goodness.

Ingredients:

• 1 pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a pie dish with the pie crust.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle bacon and cheese over the pie crust.
5. Pour the egg mixture over bacon and cheese.
6. Bake for 35-40 minutes or until set.

13. Breakfast Burrito

A hearty breakfast that’s portable and filling.

Ingredients:

• 4 large eggs
• 1/2 cup cooked sausage or bacon
• 1/4 cup shredded cheese
• 1/4 cup salsa
• 2 large tortillas
• 1 tablespoon butter

Instructions:

1. Scramble the eggs in a skillet with butter.
2. Lay tortillas flat and spoon half of the scrambled eggs onto each.
3. Sprinkle with sausage/bacon, cheese, and salsa.
4. Roll up the tortillas and serve.

14. Cheesy Baked Eggs

Simple, cheesy, and absolutely delightful.

Ingredients:

• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish and crack eggs into it.
3. Pour milk over the eggs and season with salt and pepper.
4. Sprinkle shredded cheese on top.
5. Bake for 15 minutes or until the eggs are set.
6. Garnish with parsley.

15. Baked Avocado Eggs

A wholesome and nutrient-packed breakfast or snack option.

Ingredients:

• 2 large avocados, halved and pitted
• 4 large eggs
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Scoop out some flesh from each avocado half to make room for an egg.
3. Crack an egg into each avocado half.
4. Place avocado halves on a baking sheet.
5. Season with salt and pepper.
6. Bake for 14-17 minutes until the egg whites are set.
7. Garnish with chives.

16. Egg Curry

An aromatic and spicy dish perfect for lovers of bold flavors.

Ingredients:

• 4 large eggs
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish
• 2 tablespoons oil

Instructions:

1. Boil eggs until hard-boiled, peel, and set aside.
2. Heat oil in a pan over medium heat.
3. Add onions and garlic, cook until golden brown.
4. Stir in tomatoes and spices, cook until sauce thickens.
5. Add hard-boiled eggs to the sauce and simmer for 10 minutes.
6. Garnish with fresh cilantro.

17. Chorizo and Egg Breakfast Tacos

These tacos are a spicy, savory morning treat.

Ingredients:

• 4 large eggs
• 1/2 pound chorizo sausage
• 4 small tortillas
• 1/2 cup shredded cheese
• Chopped cilantro and salsa for garnish

Instructions:

1. Cook chorizo in a skillet until browned.
2. Scramble the eggs in the same skillet with the cooked chorizo.
3. Warm tortillas in another skillet or microwave.
4. Distribute the egg and chorizo mixture evenly over the tortillas.
5. Top with shredded cheese, cilantro, and salsa.

18. Croissant Breakfast Sandwiches

Buttery, flaky, and utterly satisfying.

Ingredients:

• 2 large croissants, halved
• 4 large eggs
• 4 slices of ham or bacon
• 2 slices of cheese
• Butter for frying

Instructions:

1. Scramble the eggs in a skillet with butter.
2. Layer ham/bacon and cheese on the bottom halves of the croissants.
3. Add scrambled eggs on top.
4. Close with the top halves of the croissants and serve warm.

19. Egg Noodles

A quick and satisfying dish ready in minutes.

Ingredients:

• 4 large eggs
• 2 packets instant ramen noodles
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 cup chopped green onions

Instructions:

1. Cook ramen noodles according to package directions.
2. Drain noodles and set aside.
3. In the same pot, scramble eggs.
4. Add cooked noodles back to the pot.
5. Stir in soy sauce and sesame oil.
6. Garnish with chopped green onions.

20. Egg Muffins

Perfect for meal prep and on-the-go breakfasts.

Ingredients:

• 6 large eggs
• 1/2 cup diced bell peppers
• 1/2 cup spinach, chopped
• 1/4 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a muffin tin.
3. Whisk together eggs, salt, and pepper.
4. Distribute bell peppers, spinach, and cheese evenly among muffin cups.
5. Pour the egg mixture over the vegetables.
6. Bake for 20-25 minutes until eggs are set.

Conclusion

Whether you’re seeking a quick breakfast, a satisfying brunch, or a delicious dinner, eggs offer a world of possibilities. I’ve found that their versatility really makes them the ultimate kitchen staple. Each of these 20 best egg recipes brings something unique to the table, showcasing the incredible adaptability and flavor potential of this humble ingredient.

Cooking with eggs has not only expanded my culinary skills but also brought a sense of joy and creativity to my kitchen. I hope these recipes inspire you to try something new and perhaps even invent your own egg-based masterpieces. Happy cooking!