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22 Best Easter Cake Recipes for a Sweet Celebration

By: Shivani Choudhary
Updated On: March 3, 2025

Easter is a time for fun, family, and delicious food! If you're looking for Easter cake recipes to impress your loved ones, you're in the right place. You'll find 22 yummy options to choose from, including vanilla bean and decadent chocolate cakes.

Each Easter cake recipe is special and unique, so you're sure to find the perfect fit for your celebration. From classic flavors to creative twists, these recipes will make your Easter party a sweet success. Whether you're a beginner or an expert baker, you'll love these easy-to-follow recipes!

22 Best Easter Cake Recipes

1. Vanilla Bean Easter Cake

A moist and delicious vanilla bean cake perfect for Easter celebrations.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vanilla bean paste

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, eggs, vanilla extract, and vanilla bean paste.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

2. Decadent Chocolate Easter Cake

Rich, mocha-flavored Easter cake filled with chocolate buttercream frosting.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 cup whole milk, at room temperature
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chocolate buttercream frosting

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large mixing bowl, combine cocoa powder and milk, stirring until smooth.
  4. Add the eggs one at a time, whisking well after each addition, then whisk in vanilla extract.
  5. Gradually add the dry ingredients to the cocoa mixture, whisking until just combined.
  6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  7. Fold the melted chocolate into the cake batter until well combined.
  8. Divide the batter evenly between the prepared pans and smooth the tops.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  11. Once the cakes are completely cool, place one layer on a serving plate and spread a layer of chocolate buttercream frosting on top.
  12. Place the second layer on top and frost the entire cake with the remaining frosting.

3. Lemon Lavender Pound Cake

Lemon Lavender Pound Cake is an invigorating dessert perfect for Easter.

Ingredients

  • 1 1/2 cups unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup dried lavender buds
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the lemon zest and juice.
  5. Add the flour mixture to the wet ingredients and mix until just combined.
  6. Stir in the dried lavender buds.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

4. Carrot Cake With Cream Cheese Frosting

Moist carrot cake paired with tangy cream cheese frosting.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup grated carrots
  • 1 cup chopped walnuts
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, use an electric mixer to beat sugar and eggs until well combined.
  4. Add grated carrots and chopped walnuts to the bowl and mix until smooth.
  5. Gradually add the dry ingredients to the bowl and mix until just combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
  9. To make the frosting, beat cream cheese and butter until smooth and creamy.
  10. Add vanilla extract and mix until well combined.
  11. Once the cakes are completely cool, place one layer on a serving plate and spread frosting on top.
  12. Place the second layer on top and frost the entire cake with the remaining frosting.

5. Easter Basket Cake With Buttercream

Delicious Easter basket cake with buttercream, perfect for the holiday.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup whole milk, at room temperature
  • Buttercream frosting
  • Easter-themed decorations

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter until creamy, about 2 minutes.
  4. Gradually add the sugar to the butter and beat until light and fluffy, about 3 minutes.
  5. Beat in the eggs one at a time, then beat in the vanilla extract.
  6. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  10. Once the cakes are cool, place one layer on a serving plate and spread a layer of buttercream on top.
  11. Place the second layer on top and frost the entire cake with the remaining buttercream.
  12. Decorateke with Easter-them the caed decorations, such as edible flowers or small toys.

6. Floral Inspired Cake Designs

Delicate floral designs adorn this Easter cake, perfect for spring celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Food coloring
  • Fresh flowers for decoration

Instructions

  1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
  8. Once the cakes are cool, use food coloring to create a floral design on top of the cake.
  9. Arrange fresh flowers on top of the cake to complete the floral design.
  10. Serve and enjoy.

7. Coconut Nest Cake With Easter Eggs

Delicious coconut nest cake filled with colorful Easter eggs.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Easter eggs for decoration

Instructions

  1. Preheat oven to 350°F (180°C) and grease two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together coconut flakes, butter, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool completely in the pans.
  8. Once the cakes are cool, place one cake layer on a serving plate and top with the second cake layer.
  9. Decorate the top of the cake with Easter eggs to resemble a nest.

8. Bunny Shaped Cake With Whipped Cream

A delightful bunny shaped cake with whipped cream perfect for Easter celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whipped cream
  • Food coloring

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a bunny-shaped cake pan.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until smooth.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
  6. Allow the cake to cool completely before frosting with whipped cream.
  7. Color the whipped cream with food coloring to create a pastel color.
  8. Frost the cooled cake with the colored whipped cream and decorate as desired.

9. Spring Floral Cake With Fresh Flowers

Delicate spring floral cake adorned with fresh flowers.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Fresh flowers for decoration

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat the butter until creamy.
  4. Add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients.
  5. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
  9. Once the cakes are cool, place one layer on a serving plate and decorate with fresh flowers.
  10. Place the second layer on top and decorate with additional fresh flowers as desired.

10. Chocolate Dipped Easter Cake Pops

Adorable Easter cake pops dipped in chocolate and decorated with festive sprinkles.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Sprinkles or edible decorations

Instructions

  1. Preheat the oven to 350°F (180°C) and bake a 9-inch round cake.
  2. Crumb the cake into a large mixing bowl and mix with 1/4 cup of frosting until it forms a dough.
  3. Shape the dough into small balls, about 1 1/2 inches in diameter.
  4. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments.
  5. Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
  6. Dip each cake ball into the melted chocolate, using a fork to fully coat the cake.
  7. Decorate the cake pops with sprinkles or edible decorations before the chocolate hardens.
  8. Place the cake pops on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
  9. Serve the chocolate dipped Easter cake pops chilled and enjoy.

11. Raspberry Lemonade Layer Cake

Raspberry Lemonade Layer Cake is a moist and flavorful dessert perfect for spring celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup whole milk
  • 2 cups fresh raspberries
  • 1 cup lemonade concentrate

Instructions

  1. Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat the butter until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Beat in lemon zest and lemon juice.
  6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with milk, beginning and ending with flour mixture.
  7. Gently fold in raspberries.
  8. Divide the batter evenly among prepared pans and smooth tops.
  9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the cakes to cool in pans for 5 minutes, then transfer to a wire rack to cool completely.
  11. To assemble the cake, place one cake layer on a serving plate and brush with lemonade concentrate.
  12. Repeat the process with the remaining two cake layers, creating a stacked layer cake.
  13. Frost the outside of the cake with a lemon buttercream frosting, if desired.

12. Classic Vanilla Cake With Easter Sprinkles

Classic vanilla cake decorated with colorful Easter sprinkles.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • Easter sprinkles

Instructions

  1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. whisk together flour, sugar, baking powder, and salt in a large bowl.
  3. In another bowl, whisk together butter, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gradually add milk and mix until smooth.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
  9. Once the cakes are cool, decorate with Easter sprinkles as desired.

13. Easter Egg Truffle Cake With Chocolate

Indulge in a decadent Easter Egg Truffle Cake With Chocolate, combining rich flavors and textures.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk, at room temperature
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup heavy cream
  • 1 cup confectioners' sugar
  • Easter egg truffles, for decoration

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. In a large bowl, whisk together milk, oil, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
  5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. A callow thekes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  9. To make the chocolate ganache, heat the heavy cream in a small saucepan over low heat until simmering.
  10. Remove the cream from the heat and pour it over the melted chocolate, whisking until smooth.
  11. Assemble the cake by placing one layer on a serving plate and spreading a layer of chocolate ganache on top.
  12. Place the second layer on top and frost the entire cake with the remaining ganache.
  13. Decorate the cake with Easter egg truffles and a sprinkle of confectioners' sugar.

14. Lemon Poppyseed Cake With Glaze

Lemon Poppyseed Cake With Glaze is a moist and flavorful dessert.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup buttermilk
  • 1 tablespoon poppy seeds
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat oven to 350°F and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in lemon zest and juice.
  5. With mixer on low speed, gradually add flour mixture to butter mixture in three parts, alternating with buttermilk, beginning and ending with flour mixture.
  6. Beat in poppy seeds.
  7. Divide batter evenly between prepared pans and smooth tops.
  8. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
  9. Allow cakes to cool in pans for 10 minutes, then transfer to wire rack to cool completely.
  10. To make glaze, whisk together powdered sugar and lemon juice until smooth.
  11. Drizzle glaze over cooled cake and serve.

15. Chocolate Bunny Cake With Fondant

Delicious chocolate cake shaped like a bunny, topped with fondant.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Fondant in white and pink

Instructions

  1. Preheat oven to 350°F and grease a bunny-shaped cake pan.
  2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
  3. In a large bowl, combine cocoa powder and milk, stirring until smooth.
  4. Add eggs one at a time, whisking well after each addition.
  5. Whisk in vanilla extract.
  6. Gradually add dry ingredients to chocolate mixture, whisking until just combined.
  7. Pour batter into prepared cake pan and bake for 30-35 minutes.
  8. Allow cake to cool completely before frosting with buttercream.
  9. Color fondant as desired and use to decorate cake, creating bunny features.
  10. Use fondant to attach decorations, such as eyes and a nose, to the cake.

16. Mini Easter Cakes With Pastel Colors

Mini Easter cakes are adorable and delicious treats with pastel colors.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Food coloring in pastel colors

Instructions

  1. Preheat the oven to 350°F (180°C) and line a mini cake pan with paper liners.
  2. In a medium bowl, whisk trogethe flour, sugar, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat the butter until creamy.
  4. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Divide the batter evenly among 6-8 portions and add a few drops of pastel food coloring to each portion, mixing well.
  7. Pour the colored batter into the prepared mini cake pan.
  8. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cakes to cool completely in the pan before serving.

17. Orange Blossom Water Cake With Almond

Delicate orange blossom water cake with almond flavors perfect for Easter.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons orange blossom water
  • 1 cup sliced almonds
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, beat butter until creamy, then add eggs one at a time.
  4. Stir in orange blossom water and vanilla extract.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  6. Fold in sliced almonds.
  7. Divide batter evenly between prepared pans and smooth tops.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

18. Whipped Cream Frosting and Fresh Fruit

Delicious whipped cream frosting pairs perfectly with fresh fruit on Easter cakes.

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup mixed fresh fruit
  • 1 tablespoon honey

Instructions

  1. Chill the bowl and whisk in the freezer for 10 minutes.
  2. Beat the heavy cream and granulated sugar until stiff peaks form.
  3. Add the vanilla extract and mix well.
  4. Arrange the fresh fruit on top of the cake.
  5. Drizzle the honey over the fresh fruit.
  6. Spread the whipped cream frosting over the cake and fruit.
  7. Refrigerate the cake for 30 minutes before serving.

19. Easter Chick Cake With Yellow Frosting

Adorable Easter chick cake with yellow frosting, perfect for spring celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • Yellow frosting
  • Edible eyes and beak

Instructions

  1. Preheat oven to 350°F (180°C) and grease two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter until creamy.
  4. Add eggs one at a time, beating well after each addition, then beat in vanilla extract.
  5. With the mixer on low speed, gradually add the flour mixture and milk, alternating between the two.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool completely before frosting and decorating with edible eyes and beak.

20. Chocolate Mousse Easter Cake With Berries

Rich, chocolatey cake filled with a light and airy mousse, topped with fresh berries.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 cup mixed berries
  • 8 ounces high-quality dark chocolate

Instructions

  1. Preheat the oven to 350°F (180°C) and greo 9-iase twnch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. In a large bowl, whisk together milk, eggs, and heavy cream.
  4. Add the dry ingredients to the wet ingredients and whisk until smooth.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
  6. Allow the cakes to cool completely in the pans.
  7. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
  8. Whip the heavy cream until stiff peaks form and fold into the melted chocolate.
  9. Place one cake layer on a serving plate and top with the chocolate mousse.
  10. Arrange the mixed berries on top of the mousse and place the second cake layer on top.
  11. Frost the outside of the cake with the remaining chocolate mousse and decorate with additional berries.

21. Cinnamon Swirl Cake With Caramel Glaze

A moist cinnamon swirl cake topped with a sweet caramel glaze.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup caramel glaze

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Pour half of the batter into the prepared baking dish and smooth top.
  7. Drizzle with caramel glaze and use a knife to create a swirl pattern.
  8. Pour remaining batter over the top and smooth out.
  9. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  10. Let cool completely before serving.

22. Petit Four Easter Cakes With Buttercream

Delicate Easter cakes topped with buttercream and decorations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Buttercream frosting

Instructions

  1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat the butter until creamy.
  4. Gradually add the dry ingredients to the butter, alternating with milk, beginning and ending with dry ingredients.
  5. Beat in eggs one at a time, then stir in vanilla extract.
  6. Pour batter into a piping bag and pipe into desired shapes.
  7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  8. Allow cakes to cool completely before frosting with buttercream.

Conclusion

You've discovered 22 mouthwatering Easter cake recipes, but the real question is, which one will you choose to impress your loved ones? Will it be the decadent chocolate or the lemon lavender? The suspense is killing you, and the clock is ticking - it's time to get baking and make this Easter Sunday unforgettable!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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