15 Best Creamy Soup Recipes for Cozy Winter Comfort

There's something about a warm, creamy soup that brings comfort on a chilly winter day. The way it heats you up inside and makes you feel all cozy is just magical. I’ve always believed that nothing beats the winter blues better than a hearty bowl of soup.

So, I've rounded up my favorite 15 Best Creamy Soup Recipes for Cozy Winter Comfort. Trust me, you’ll want to try them all. Each recipe is incredibly delicious and perfect for cuddling up with under a blanket. From classic favorites to a few exciting twists, these soups are sure to become your go-to comfort food this season.

1. Classic Cream of Mushroom Soup

You can’t go wrong with a classic. This creamy mushroom soup is rich, flavorful, and oh-so-satisfying.

Ingredients:

• 1 pound fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add onions and garlic; sauté until tender.
3. Add mushrooms and sauté until soft.
4. Pour in chicken broth and bring to a simmer.
5. Stir in heavy cream and let it heat through.
6. Season with salt and pepper.
7. Garnish with fresh parsley and serve hot.

2. Cheddar Broccoli Soup

Cheesy and comforting, this cheddar broccoli soup is a family favorite that’s perfect for cold days.

Ingredients:

• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a pot, melt butter over medium heat.
2. Add onions and garlic; cook until fragrant.
3. Add broccoli and chicken broth; simmer until broccoli is tender.
4. Blend the soup until smooth.
5. Stir in heavy cream and cheddar cheese until melted and heated through.
6. Season with salt and pepper.
7. Serve and enjoy!

3. Creamy Tomato Basil Soup

A twist on the classic tomato soup made extra creamy with a hint of fresh basil.

Ingredients:

• 6 cups ripe tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons butter
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Melt butter in a pot over medium heat.
2. Sauté onions and garlic until translucent.
3. Add tomatoes and chicken broth; simmer until tomatoes break down.
4. Blend until smooth.
5. Stir in heavy cream and fresh basil.
6. Season with salt and pepper.
7. Serve warm.

4. Loaded Baked Potato Soup

Indulge in this hearty, creamy soup loaded with potatoes, bacon, and cheddar.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 3 slices bacon, cooked and crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste
• Chives, for garnish

Instructions:

1. Cook potatoes in chicken broth until tender.
2. In a separate pan, melt butter and sauté onions until soft.
3. Blend the potatoes and broth until smooth.
4. Add sautéed onions, crumbled bacon, and heavy cream; stir well.
5. Mix in cheddar cheese until melted.
6. Season with salt and pepper.
7. Garnish with chives and serve.

5. Creamy Chicken and Wild Rice Soup

A robust and filling soup that is perfect for a hearty winter meal.

Ingredients:

• 1 cup wild rice, cooked
• 1 pound chicken breast, cooked and shredded
• 1 medium carrot, chopped
• 1 celery stalk, chopped
• 1 small onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions:

1. Melt butter in a pot over medium heat.
2. Sauté onions, carrots, and celery until tender.
3. Add chicken broth and bring to a simmer.
4. Stir in cooked wild rice and shredded chicken.
5. Add heavy cream; heat through.
6. Season with salt and pepper.
7. Garnish with fresh thyme and serve.

6. Creamy Cauliflower Soup

A healthy and velvety soup that's both light and comforting.

Ingredients:

• 1 large head of cauliflower, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Sauté onion and garlic until translucent.
3. Add cauliflower and vegetable broth; simmer until tender.
4. Blend soup until smooth.
5. Stir in heavy cream and heat through.
6. Season with salt and pepper.
7. Garnish with fresh parsley and serve.

7. Creamy Pumpkin Soup

Perfectly spiced and creamy, this pumpkin soup is a fall favorite that transitions well into winter.

Ingredients:

• 2 cups pumpkin puree
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons maple syrup (optional)
• 3 tablespoons butter
• Salt and pepper to taste
• Nutmeg and cinnamon, for garnish

Instructions:

1. Melt butter in a pot over medium heat.
2. Sauté onion and garlic until tender.
3. Add pumpkin puree and chicken broth; simmer for 10 minutes.
4. Blend until smooth.
5. Stir in heavy cream and maple syrup (if using).
6. Season with salt and pepper.
7. Garnish with nutmeg and cinnamon.

8. Butternut Squash Soup

Sweet and savory, this butternut squash soup is creamy comfort in a bowl.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh sage, for garnish

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Sauté onion and garlic until fragrant.
3. Add butternut squash and vegetable broth; simmer until tender.
4. Blend until smooth.
5. Stir in heavy cream; heat through.
6. Season with salt and pepper.
7. Garnish with fresh sage and serve.

9. Creamy Celery Soup

An often overlooked veggie, celery shines in this creamy and delicious soup.

Ingredients:

• 1 bunch celery, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Melt butter in a pot over medium heat.
2. Sauté onion and garlic until tender.
3. Add chopped celery and chicken broth; simmer until soft.
4. Blend until smooth.
5. Stir in heavy cream and heat through.
6. Season with salt and pepper.
7. Garnish with parsley.

10. Creamy Spinach Soup

This nutrient-packed soup is not only creamy but also very healthy.

Ingredients:

• 4 cups fresh spinach
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh dill, for garnish

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Sauté onion and garlic until translucent.
3. Add spinach and vegetable broth; simmer until spinach wilts.
4. Blend until smooth.
5. Stir in heavy cream; heat through.
6. Season with salt and pepper.
7. Garnish with fresh dill and serve.

11. Creamy Corn Chowder

This soup combines sweet corn and hearty potatoes in a deliciously creamy broth.

Ingredients:

• 4 ears of corn, kernels removed
• 1 large potato, peeled and diced
• 1 small onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions:

1. Melt butter in a pot over medium heat.
2. Sauté onion until soft.
3. Add corn kernels, diced potato, and chicken broth; simmer until potato is tender.
4. Blend a portion of the soup to get a creamy texture while leaving some chunks.
5. Stir in heavy cream.
6. Season with salt and pepper.
7. Garnish with chives.

12. Creamy Leek and Potato Soup

A classic combination that results in a smooth, flavorful soup.

Ingredients:

• 3 large leeks, cleaned and chopped
• 3 large potatoes, peeled and diced
• 1 small onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions:

1. Melt butter in a pot over medium heat.
2. Sauté onion and leeks until soft.
3. Add potatoes and chicken broth; simmer until potatoes are tender.
4. Blend until smooth.
5. Stir in heavy cream and heat through.
6. Season with salt and pepper.
7. Garnish with chives.

13. Creamy Carrot Ginger Soup

This vibrant soup is a perfect blend of sweet carrots and spicy ginger.

Ingredients:

• 4 large carrots, peeled and chopped
• 1 small onion, chopped
• 2 inches fresh ginger, grated
• 4 cups vegetable broth
• 1 cup heavy cream
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Sauté onion and ginger until fragrant.
3. Add carrots and vegetable broth; simmer until carrots are tender.
4. Blend until smooth.
5. Stir in heavy cream; heat through.
6. Season with salt and pepper.
7. Garnish with cilantro.

14. Creamy Pea Soup

This bright green soup is both refreshing and comforting at the same time.

Ingredients:

• 4 cups fresh or frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste
• Fresh mint, for garnish

Instructions:

1. Melt butter in a pot over medium heat.
2. Sauté onion and garlic until tender.
3. Add peas and vegetable broth; simmer until peas are tender.
4. Blend until smooth.
5. Stir in heavy cream; heat through.
6. Season with salt and pepper.
7. Garnish with fresh mint.

15. Creamy Chicken Tortilla Soup

A twist on the classic, this creamy version of chicken tortilla soup is rich and flavorful.

Ingredients:

• 1 pound chicken breast, cooked and shredded
• 1 cup corn kernels
• 1 small onion, chopped
• 1 small bell pepper, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup crushed tomatoes
• 3 tablespoons olive oil
• Salt and pepper to taste
• Tortilla strips, for garnish
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Sauté onion and bell pepper until tender.
3. Add shredded chicken, crushed tomatoes, and chicken broth; bring to a simmer.
4. Add corn and heavy cream; heat through.
5. Season with salt and pepper.
6. Garnish with tortilla strips and fresh cilantro.

Conclusion

These creamy soups are more than just recipes; they’re a hug in a bowl, perfect for making those cold winter days feel a little cozier. Whether you’re a fan of classic flavors or adventurous twists, there’s a soup here to warm your heart and soul. Happy cooking!