12 Best Chocolate Cake Recipes for Chocoholics

Imagine you're standing in front of a rich, dark forest, symbolizing your deepest chocolate cravings. This forest is filled with tall trees that smell like delicious chocolate, and you can hear the sound of happy chocolate lovers enjoying their favorite treats.

You're about to uncover 12 decadent cake recipes that will make your taste buds dance with joy. These recipes are perfect for anyone who loves chocolate, from kids to adults. They're easy to make and are sure to satisfy your chocolate cravings. Get ready to indulge in the sweetest and most delicious chocolate cakes you've ever tasted, and discover your new favorite dessert!

1. Classic Moist Chocolate Cake

Indulge in a rich, velvety chocolate cake that's perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup whole milk, at room temperature
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, use an electric mixer to beat the butter until creamy.
4. Gradually add sugar to the butter and beat until light and fluffy.
5. Beat in eggs one at a time, followed by vanilla extract.
6. With the mixer on low speed, alternately add the flour mixture and milk, beginning and ending with the flour mixture.
7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Allow the chocolate to cool slightly, then fold it into the cake batter until well combined.
9. Divide the batter evenly between the prepared pans and smooth the tops.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Double Layer Chocolate Fudge Cake

Rich, moist double layer chocolate fudge cake for any occasion.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk, stirring until smooth.
4. Add eggs one at a time, whisking well after each addition, then whisk in vanilla extract.
5. Gradually add dry ingredients to the chocolate mixture, whisking until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Fold melted chocolate into the cake batter until well combined.
8. Divide the batter evenly between prepared pans and smooth the tops.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
11. Once the cakes are completely cool, place one layer on a serving plate and spread a layer of chocolate frosting on top.
12. Place the second layer on top and frost the entire cake with remaining frosting.

3. Rich Flourless Chocolate Cake

Indulge in a decadent Flourless Chocolate Cake with intense chocolate flavors.

Ingredients

• 8 ounces high-quality dark chocolate
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup all-purpose cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C) and grease an 8-inch springform pan.
2. Melt the chocolate in a double boiler or in the microwave in 30-second increments.
3. Whisk together the sugar, eggs, cocoa powder, vanilla extract, and salt in a large bowl.
4. Pour the melted chocolate into the bowl and whisk until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 12-15 minutes or until the edges are set and the center is still slightly jiggly.
7. Remove from the oven and let cool in the pan for 1 hour before transferring to a wire rack to cool completely.

4. Chocolate Peanut Butter Layer Cake

Moist chocolate cake layered with creamy peanut butter frosting.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 2 cups confectioners' sugar

Instructions

1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk, stirring until smooth.
4. Add eggs one at a time, whisking well after each addition, then whisk in vanilla extract.
5. Gradually add dry ingredients to chocolate mixture, whisking until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
9. To make frosting, beat peanut butter and butter until smooth and creamy.
10. Gradually add confectioners' sugar, beating until smooth and creamy.
11. To assemble cake, place one cake layer on a serving plate and spread with frosting.
12. Top with second cake layer and frost top and sides of cake with remaining frosting.

5. Decadent Chocolate Truffle Cake

Indulge in a rich, mocha-flavored cake filled with chocolate truffles.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup heavy cream
• 1 tablespoon unsalted butter

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk, stirring until smooth.
4. Add eggs one at a time, whisking well after each addition, then whisk in vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Fold the melted chocolate into the cake batter until well combined.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
11. To make the chocolate truffle filling, melt the chocolate chips and heavy cream in a double boiler or in the microwave in 30-second increments, stirring between each interval.
12. Remove from heat and stir in the butter until smooth.
13. Once the cakes are completely cool, place one layer on a serving plate and spread the chocolate truffle filling on top.
14. Place the second cake layer on top and serve.

6. Easy One Bowl Chocolate Cake

Moist and decadent, this easy one bowl chocolate cake is perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cocoa powder to the bowl and whisk until well combined.
4. Pour in milk, eggs, and vanilla extract, and mix until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
6. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7. Intensely Chocolatey Bundt Cake

Rich, velvety chocolate cake with deep flavors and a moist texture.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. Chocolate Ganache Frosting Cake

Rich, moist chocolate cake smothered in decadent chocolate ganache frosting.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream

Instructions

1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract.
6. Gradually add dry ingredients to cocoa mixture, whisking until just combined.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
10. To make ganache frosting, melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
11. Remove from heat and stir in heavy cream until smooth.
12. Place one cake layer on a serving plate and spread a thick layer of ganache frosting on top.
13. Place second cake layer on top and frost entire cake with remaining ganache frosting.

9. Walnut and Chocolate Chip Cake

Rich, decadent cake filled with walnuts and chocolate chips.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With mixer on low speed, gradually add flour mixture to butter mixture in three parts, alternating with milk, beginning and ending with flour mixture.
6. Stir in walnuts and chocolate chips.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

10. Espresso and Chocolate Mousse Cake

Rich, decadent cake infused with espresso and topped with chocolate mousse.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 shot of espresso
• 8 ounces dark chocolate
• 1 cup heavy cream

Instructions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and espresso.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
6. Allow the cakes to cool completely in the pans.
7. Melt the chocolate in a double boiler and set aside to cool.
8. Whip the heavy cream until stiff peaks form and fold into the cooled chocolate.
9. Place one cake layer on a serving plate and top with the chocolate mousse.
10. Place the second cake layer on top and frost with the remaining mousse.

11. Chocolate and Raspberry Layer Cake

Rich, mocha-flavored cake paired with sweet raspberries and creamy frosting.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup raspberries, fresh or frozen
• 1 cup semisweet chocolate chips
• 1 cup heavy cream
• 2 tablespoons unsalted butter, softened

Instructions

1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
6. Fold melted chocolate into cake batter until well combined.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
10. To assemble cake, place one cake layer on a serving plate and spread a layer of whipped cream and raspberries on top.
11. Place second cake layer on top and frost with remaining whipped cream.
12. Decorate with additional raspberries and chocolate shavings, if desired.

12. Ultimate Dark Chocolate Cake Recipe

Indulge in a rich, decadent dark chocolate cake.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened dark chocolate, chopped
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. In a large bowl, whisk together milk, eggs, and vanilla extract.
5. Add the dry ingredients to thture ae mind whlk mixisk until just combined.
6. Pour in the melted chocolate and whisk until smooth.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are completely cool, you can frost and decorate them as desired.

Conclusion

You've indulged in a chocolate lover's paradise, with 12 decadent recipes that will satisfy your cravings. Rich, velvety cakes and deep, dark flavors will dance on your taste buds, leaving you weak in the knees and craving more. Your chocolate dreams have come true, and it's time to get baking and savor the sweet indulgence.