15 Best Chicken Recipes for Fall Season to Warm You Up

Fall is my absolute favorite season. The crisp air, the beautiful changing leaves, and, of course, the comforting, hearty meals that warm you up from the inside out. With the cooler weather settling in, there’s nothing quite like coming home to the aroma of delicious chicken dishes filling the house. I’ve gathered some of my all-time favorites to share with you.

Here are the 15 Best Chicken Recipes for Fall Season to Warm You Up. These recipes are full of flavor, easy to make, and perfect for those cozy fall evenings. So grab your favorite blanket, put on your comfy socks, and let’s dive into these mouthwatering chicken recipes.

1. Creamy Garlic Parmesan Chicken

This creamy garlic parmesan chicken is a game-changer.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh parsley, chopped (optional)

Instructions:

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 5-7 minutes per side.
3. Remove chicken and set aside. In the same skillet, add garlic and cook until fragrant.
4. Pour in heavy cream, Parmesan cheese, and Italian seasoning. Simmer until the sauce thickens.
5. Return chicken to the skillet and coat with the sauce.
6. Garnish with chopped parsley if desired. Serve hot.

2. Honey Mustard Chicken Thighs

These honey mustard chicken thighs are a perfect blend of sweet and tangy.

Ingredients:

• 8 chicken thighs
• Salt and pepper to taste
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 375°F.
2. Season chicken thighs with salt and pepper and place them in a baking dish.
3. In a small bowl, mix Dijon mustard, honey, olive oil, soy sauce, and garlic powder.
4. Pour the mixture over the chicken thighs.
5. Bake for 35-40 minutes, until chicken is cooked through and sauce is bubbly.
6. Serve with your favorite fall vegetables.

3. Chicken Pot Pie

There’s nothing more comforting than a homemade chicken pot pie.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup frozen peas and carrots
• 1/2 cup diced potatoes
• 1/3 cup butter
• 1/3 cup flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp dried thyme
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 refrigerated pie crust

Instructions:

1. Preheat oven to 425°F.
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, onion powder, garlic powder, and thyme.
3. Gradually whisk in chicken broth and milk. Cook until thickened.
4. Add shredded chicken, peas, carrots, and potatoes. Mix well.
5. Pour the mixture into a pie dish and cover with the pie crust. Cut slits in the top.
6. Bake for 30-35 minutes, until golden brown. Let cool slightly before serving.

4. Baked Teriyaki Chicken

Sweet and savory baked teriyaki chicken is an easy dinner favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 tbsp cornstarch
• 2 tbsp water
• Sesame seeds and green onions for garnish

Instructions:

1. Preheat oven to 400°F.
2. Season chicken breasts with salt and pepper and place in a baking dish.
3. In a saucepan, combine soy sauce, water, brown sugar, rice vinegar, sesame oil, garlic powder, and ground ginger. Bring to a boil.
4. Mix cornstarch with water and add to the sauce. Cook until thickened.
5. Pour sauce over the chicken and bake for 25-30 minutes, basting occasionally.
6. Garnish with sesame seeds and green onions before serving.

5. Slow Cooker Chicken Chili

A cozy, hearty chicken chili that’s perfect for fall evenings.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 2 cans diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 cup chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker and add onion, bell pepper, and garlic.
2. Pour in diced tomatoes, black beans, corn, and chicken broth.
3. Add chili powder, cumin, smoked paprika, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with two forks and stir the mixture. Serve hot with your favorite toppings.

6. Lemon Herb Roast Chicken

This lemon herb roast chicken is a classic, simple, and flavorful dish.

Ingredients:

• 1 whole chicken
• 1 lemon, halved
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 cloves garlic, smashed
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Pat chicken dry and season the cavity with salt and pepper.
3. Stuff the cavity with lemon halves, rosemary, thyme, and garlic.
4. Rub the exterior with olive oil and season with salt and pepper.
5. Place chicken on a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
6. Let rest for 10 minutes before carving. Serve with roasted veggies.

7. Chicken and Wild Rice Soup

This hearty soup is perfect for chilly fall days.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups water
• 1 tsp thyme
• 1/2 tsp sage
• Salt and pepper to taste

Instructions:

1. In a large pot, add chicken, wild rice, onion, carrots, celery, chicken broth, and water.
2. Stir in thyme, sage, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 45 minutes.
4. Remove chicken, shred, and return to the pot.
5. Serve hot with a crusty bread.

8. BBQ Chicken Legs

Sweet and tangy BBQ chicken legs are a crowd-pleaser.

Ingredients:

• 8 chicken legs
• 1 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season chicken legs with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Place chicken legs on a baking sheet.
4. In a bowl, mix BBQ sauce and honey.
5. Brush sauce over the chicken legs.
6. Bake for 35-40 minutes, basting with sauce halfway through.
7. Serve with extra BBQ sauce on the side.

9. Chicken Alfredo Bake

A creamy, cheesy chicken Alfredo bake that will leave everyone asking for seconds.

Ingredients:

• 2 cups cooked, shredded chicken
• 12 oz penne pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup mozzarella cheese
• 2 cloves garlic, minced
• 1/4 cup butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package instructions and drain.
3. In a large saucepan, melt butter over medium heat and add garlic.
4. Pour in heavy cream and bring to a simmer.
5. Stir in Parmesan cheese until melted.
6. Combine pasta, shredded chicken, and Alfredo sauce. Mix well.
7. Transfer to a baking dish and top with mozzarella cheese.
8. Bake for 20-25 minutes, until bubbly and golden.
9. Garnish with chopped parsley if desired. Serve hot.

10. Spicy Chicken Tacos

Zesty and delicious, these spicy chicken tacos are a quick weeknight meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Corn tortillas
• Toppings: chopped lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions:

1. Season chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil in a skillet over medium heat. Cook chicken until cooked through, about 5-7 minutes per side.
3. Remove chicken and let rest for a few minutes, then shred.
4. Warm corn tortillas.
5. Assemble tacos with shredded chicken and desired toppings. Serve immediately.

11. Maple Dijon Chicken

This maple Dijon chicken is sweet, tangy, and savory all in one.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 400°F.
2. Season chicken breasts with salt and pepper and place in a baking dish.
3. In a small bowl, mix Dijon mustard, maple syrup, apple cider vinegar, olive oil, and garlic powder.
4. Pour the mixture over the chicken breasts.
5. Bake for 25-30 minutes, until chicken is cooked through.
6. Serve with steamed vegetables or a side salad.

12. Chicken Marsala

A classic Italian dish that’s perfect for a cozy night in.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup flour
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1 cup chicken broth
• 2 tbsp butter
• Fresh parsley, chopped (optional)

Instructions:

1. Season chicken breasts with salt and pepper, then dredge in flour.
2. Heat olive oil in a skillet over medium heat and brown chicken on both sides, about 4-5 minutes per side. Remove chicken and set aside.
3. In the same skillet, add mushrooms and cook until soft.
4. Pour in Marsala wine and chicken broth, scraping up any browned bits from the bottom.
5. Return chicken to the skillet and simmer for 10-15 minutes, until the sauce thickens.
6. Stir in butter until melted. Garnish with chopped parsley if desired. Serve with mashed potatoes or pasta.

13. Buffalo Chicken Dip

An irresistible appetizer that’s perfect for game day or any fall gathering.

Ingredients:

• 2 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup Frank’s RedHot sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• Celery sticks and tortilla chips for serving

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix shredded chicken, cream cheese, Frank’s RedHot sauce, ranch dressing, and 1/2 cup cheddar cheese.
3. Transfer to a baking dish and top with remaining cheddar cheese.
4. Bake for 20-25 minutes, until bubbly and golden.
5. Serve hot with celery sticks and tortilla chips.

14. Chicken and Butternut Squash Stew

A hearty stew that’s perfect for those chilly fall evenings.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into chunks
• 1 butternut squash, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. In a large pot, add chicken, butternut squash, onion, carrots, garlic, and chicken broth.
2. Stir in thyme, rosemary, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 30-35 minutes, until vegetables are tender and chicken is cooked through.
4. Serve hot with a crusty bread.

15. Thai Coconut Chicken Curry

A flavorful, warming curry that’ll spice up your fall season.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp red curry paste
• 1 can coconut milk
• 1 cup chicken broth
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• Fresh basil, chopped (optional)
• Cooked rice for serving

Instructions:

1. Heat a large skillet over medium heat and add chicken, onion, and bell pepper. Cook until chicken is browned.
2. Add garlic, ginger, and red curry paste. Cook for another minute.
3. Pour in coconut milk and chicken broth, and stir in fish sauce and brown sugar.
4. Simmer for 15-20 minutes, until sauce is thickened and chicken is cooked through.
5. Garnish with fresh basil if desired. Serve hot over cooked rice.

Conclusion

As the leaves turn and the air gets cooler, there’s something truly special about gathering around the table with loved ones and savoring a delicious, home-cooked meal. These 15 chicken recipes have been tested and adored in my kitchen, and I hope they bring as much warmth and comfort to yours as they have to mine.

Whether you’re in the mood for a creamy pasta bake, a hearty stew, or a spicy taco night, these dishes are sure to keep you cozy all season long. Happy cooking, and enjoy every bite!