24 Best Cake Recipes for Winter: Cozy Treats to Unveil

Winter is more than just a season; it's a cozy invitation to come inside, warm up, and, most importantly, indulge in some of the most delightful treats imaginable. There's something magical about winter that makes baking even more enjoyable. Imagine a cold, snowy day with the aroma of a freshly baked cake wafting through the house – pure bliss!

That’s why I’ve compiled my favorite 24 Best Cake Recipes for Winter: Cozy Treats to Unveil. These recipes aren't just cakes; they are a gateway to creating warm, fuzzy memories with family and friends. So let’s dive into these tried-and-true recipes that will keep you warm and satisfied all through winter.

1. Classic Carrot Cake

Nothing beats the classic carrot cake with its moist texture and rich flavor.

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 2 cups grated carrots
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix the flour, sugar, baking soda, baking powder, cinnamon, and salt in a large bowl.
3. Add the eggs, oil, and vanilla extract, and mix until well combined.
4. Fold in the grated carrots.
5. Pour the batter into a greased 9x13 inch baking pan.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Cool completely before frosting with cream cheese icing.

2. Rich Chocolate Lava Cake

This dessert is an indulgent treat that's perfect for chocolate lovers.

Ingredients:

• 1/2 cup unsalted butter
• 4 ounces semi-sweet chocolate
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Butter four 6-ounce ramekins and dust with cocoa powder.
3. Melt the butter and chocolate together in the microwave or a double boiler.
4. Stir in the powdered sugar until smooth.
5. Whisk in the eggs, egg yolks, and vanilla.
6. Gently fold in the flour and salt.
7. Divide the batter among the ramekins.
8. Bake for about 12 minutes, edges should be firm but the center soft.
9. Let cool for a minute, then invert onto plates and serve warm.

3. Spiced Pear Cake

A delightful winter cake that highlights the season's best fruits combined with warm spices.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ripe pears, peeled, cored, and diced
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch round cake pan.
3. In a bowl, combine flour, baking powder, cinnamon, and nutmeg.
4. In a separate bowl, cream the butter and sugar until fluffy.
5. Beat in eggs one at a time, then add vanilla.
6. Gradually add the flour mixture and milk alternately, starting and ending with flour.
7. Fold in the diced pears.
8. Pour batter into the prepared pan and bake for 45 minutes.
9. Allow to cool before serving.

4. Gingerbread Cake

This moist and spicy gingerbread cake is perfect for a chilly day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup dark molasses
• 1/2 cup boiling water
• 1/2 cup brown sugar
• 1 egg, lightly beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch square pan.
3. In a large bowl, combine the flour, baking soda, ginger, cinnamon, cloves, and salt.
4. In another bowl, mix together the melted butter, molasses, boiling water, and brown sugar.
5. Stir in the egg until well combined.
6. Gradually add the dry ingredients and mix until just combined.
7. Pour batter into the prepared pan.
8. Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving, optionally with whipped cream.

5. Eggnog Cake

For those who love eggnog, this cake brings that creamy flavor into dessert form.

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup eggnog
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. Mix flour, baking powder, nutmeg, and salt in a bowl.
4. Beat the butter and sugar in a separate bowl until fluffy.
5. Add the eggs one at a time, then vanilla.
6. Gradually incorporate the flour mixture along with the eggnog and milk.
7. Pour batter into prepared pan.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool before removing from pan, then optionally dust with powdered sugar.

6. Cranberry Orange Cake

A delightful combination of tangy cranberries and sweet orange zest.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/4 cup fresh squeezed orange juice
• 1 cup sour cream
• 2 cups fresh cranberries

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9x13 inch baking pan.
3. Sift together flour, baking powder, baking soda, and salt.
4. In another bowl, cream the butter and sugar until light and fluffy.
5. Add eggs one at a time, then stir in vanilla, orange zest, and juice.
6. Gradually add the flour mixture alternating with the sour cream.
7. Fold in the cranberries.
8. Pour batter into the prepared pan.
9. Bake for 55-60 minutes or until a toothpick comes out clean.
10. Let cool completely before serving.

7. Apple Cinnamon Upside Down Cake

This cake is a warm combination of apples and cinnamon with a buttery glaze.

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 3-4 medium apples, peeled, cored, and thinly sliced
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt 1/2 cup butter in a 9 inch round cake pan in the oven.
3. Sprinkle the brown sugar evenly over the melted butter.
4. Arrange apple slices over the sugar mixture in a single layer.
5. In a bowl, combine flour, baking powder, cinnamon, and salt.
6. In another bowl, beat the remaining butter and sugar until fluffy.
7. Add eggs and vanilla, mix until combined.
8. Gradually add the flour mixture, alternating with milk.
9. Spread the batter over the apples in the pan.
10. Bake for 40-45 minutes or until a toothpick comes out clean.
11. Let cool for 5 minutes, then invert onto a serving plate.

8. Japanese Cheesecake

Light, fluffy, and so delightful – this cheesecake melts in your mouth.

Ingredients:

• 1/4 cup unsalted butter
• 8 ounces cream cheese
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 5 large eggs, separated
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar

Instructions:

1. Preheat the oven to 320°F (160°C).
2. Grease and line a 7-inch round cake pan with parchment paper.
3. Melt the butter, cream cheese, and milk together over a double boiler.
4. Cool slightly, then sift in flour, cornstarch, and salt, whisking to combine.
5. Fold in egg yolks until smooth.
6. Beat egg whites with cream of tartar until frothy, gradually add sugar, and beat until soft peaks form.
7. Fold egg whites into the cream cheese mixture.
8. Pour batter into the prepared pan.
9. Bake in a water bath for 60 minutes.
10. Let cool completely before removing from the pan.

9. Pumpkin Spice Cake

A fall classic that lasts well into the winter months with fragrant spices and pumpkin.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 (15 ounces) can pumpkin puree

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
4. In another bowl, combine sugars and oil.
5. Add eggs and vanilla, beating until well mixed.
6. Mix in the pumpkin puree.
7. Gradually add the dry ingredients, stirring until just combined.
8. Pour batter into the prepared pan.
9. Bake for 40-45 minutes or until a toothpick comes out clean.
10. Let cool before frosting with cream cheese icing.

10. Chai Spice Cake

A winter cake warming you from within with aromatic chai spices.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch square pan.
3. Sift together the flour, baking powder, baking soda, salt, and spices.
4. In another bowl, beat the butter and sugar until fluffy.
5. Add eggs and vanilla, mixing well.
6. Blend in the applesauce.
7. Alternately add the dry ingredients and milk, beginning and ending with dry ingredients.
8. Pour batter into the prepared pan.
9. Bake for 35-40 minutes or until a toothpick comes out clean.
10. Let cool before serving.

11. Winter Citrus Pound Cake

A refreshing cake combining the zestiness of winter citrus fruits.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• Zest of 1 lemon, 1 orange, and 1 lime

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a 10-inch bundt pan.
3. Beat the butter and sugar together until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in the vanilla and citrus zest.
6. Sift together the flour, baking powder, and salt.
7. Add the flour mixture and buttermilk to the batter, alternating with the flour.
8. Pour batter into the prepared pan.
9. Bake for 1 hour and 15 minutes or until a toothpick comes out clean.
10. Allow to cool before slicing.

12. Coconut Snowball Cake

A fluffy white cake reminiscent of freshly fallen snow with sweet coconut.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk
• 1 cup desiccated coconut

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. Sift together the flour, baking powder, and salt.
4. In another bowl, beat the butter and sugar until fluffy.
5. Add eggs one at a time, beating well.
6. Mix in the vanilla.
7. Gradually add the flour mixture, alternately with coconut milk, beginning and ending with the dry ingredients.
8. Fold in desiccated coconut.
9. Pour batter into the prepared pan.
10. Bake for 30-35 minutes or until a toothpick comes out clean.
11. Cool completely before frosting with coconut frosting.

13. Brown Sugar Pound Cake

A rich and dense cake with the warm sweetness of brown sugar.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups light brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a 10-inch bundt pan.
3. Beat the butter and brown sugar together until fluffy.
4. Add eggs one at a time, beating well.
5. Mix in the vanilla.
6. Sift together the flour, baking powder, and salt.
7. Gradually add the flour mixture to the batter, alternately with milk.
8. Pour batter into the prepared pan.
9. Bake for 1 hour and 15 minutes or until a toothpick comes out clean.
10. Let cool before removing from pan.

14. Maple Pecan Cake

This cake brings the delightful combo of pecans and rich maple syrup to life.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup pure maple syrup
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. Whisk together flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, beat the butter and both sugars until fluffy.
5. Add eggs one at a time, then vanilla, mixing well.
6. Gradually add the flour mixture, alternating with maple syrup.
7. Fold in chopped pecans.
8. Pour batter into the pan.
9. Bake for 45-50 minutes or until a toothpick comes out clean.
10. Let it cool completely before slicing and serving.

15. Almond Amaretto Cake

A moist and flavorful cake with the essence of almond and a hint of amaretto.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 teaspoons almond extract
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup amaretto liqueur
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. Beat the butter and sugar together until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Blend in the almond and vanilla extracts.
6. Sift together the flour, baking powder, and salt.
7. Gradually add the flour mixture, alternating with milk and amaretto liqueur.
8. Fold in sliced almonds.
9. Pour batter into the prepared pan.
10. Bake for 40-45 minutes or until a toothpick comes out clean.
11. Cool completely before serving.

16. Honey Walnut Cake

Ingredients (continued):

• 1/2 teaspoon cinnamon
• 1/2 cup plain yogurt
• 1 cup chopped walnuts
• 1/2 cup unsalted butter, softened
• 1 cup honey
• 3 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
4. Beat the butter and honey together until creamy.
5. Add eggs one at a time, beating well after each addition.
6. Gradually add the dry ingredients to the butter mixture, alternating with the yogurt.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared pan.
9. Bake for 35-40 minutes or until a toothpick comes out clean.
10. Let cool completely before serving.

17. Spiced Chai Cake

Aromatic spices from chai tea come together in this beautifully spiced winter cake.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1/2 cup strong brewed chai tea, cooled
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. Whisk together flour, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt.
4. In another bowl, beat the butter and sugar until fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Gradually add the flour mixture alternately with chai tea and buttermilk, beginning and ending with the flour mixture.
7. Pour batter into the prepared pan.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
9. Cool completely before serving.

18. Sticky Toffee Pudding Cake

Indulge in this rich, sweet cake that’s a classic British winter treat.

Ingredients:

• 1 1/2 cups pitted dates, chopped
• 1 teaspoon baking soda
• 1 cup boiling water
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup golden syrup or molasses

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch square baking dish.
3. Combine dates and baking soda in a bowl, then pour boiling water over them. Let it sit for 10 minutes.
4. In another bowl, combine flour, baking powder, and salt.
5. Beat the butter and brown sugar until fluffy.
6. Add eggs one at a time, then vanilla extract.
7. Gradually add the flour mixture, then fold in the date mixture.
8. Pour batter into the prepared dish.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Cool slightly before drizzling with warm toffee sauce.

19. White Chocolate Cranberry Cake

Rich white chocolate pairs perfectly with tart cranberries in this festive winter cake.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup white chocolate chips
• 1 cup fresh or frozen cranberries

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. Sift together flour, baking powder, and salt.
4. Beat the butter and sugar until light and fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract.
7. Add the flour mixture alternately with milk, beginning and ending with the flour mixture.
8. Fold in white chocolate chips and cranberries.
9. Pour batter into the prepared pan.
10. Bake for 40-45 minutes or until a toothpick comes out clean.
11. Cool completely before serving.

20. Hot Chocolate Cake

This decadent cake is like enjoying a cup of hot chocolate in cake form.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• Mini marshmallows (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
4. In another bowl, beat the butter and sugar until smooth and creamy.
5. Add eggs one at a time, mixing well after each.
6. Stir in the vanilla extract.
7. Gradually add the flour mixture alternately with buttermilk, beginning and ending with the flour mixture.
8. Pour the batter into the prepared pan.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let cool completely before optionally topping with mini marshmallows and serving.

21. Irish Cream Bundt Cake

This cake is a delightful mix of rich flavor and the smooth taste of Irish cream.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup Irish cream liqueur
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a 10-inch bundt pan.
3. Beat the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Blend in the vanilla extract and Irish cream liqueur.
6. Sift together the flour, baking powder, and salt.
7. Gradually add the flour mixture to the batter and mix until smooth.
8. Pour the batter into the prepared pan.
9. Bake for 1 hour or until a toothpick comes out clean.
10. Let it cool completely before removing from the pan.

22. Pineapple Upside-Down Cake

Brighten a winter day with this sweet and tangy pineapple treat.

Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 can pineapple rings in juice, drained
• Maraschino cherries (optional)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt 1/4 cup butter in a 9-inch round cake pan in the oven.
3. Sprinkle brown sugar evenly over the melted butter.
4. Arrange pineapple rings over the sugar mixture and place a cherry in the center of each (if using).
5. Whisk together flour, baking powder, baking soda, and salt.
6. In another bowl, beat the softened butter and sugar until fluffy.
7. Add eggs one at a time, then vanilla extract.
8. Gradually add the flour mixture alternately with buttermilk.
9. Pour batter over the pineapples in the pan.
10. Bake for 35-40 minutes or until a toothpick comes out clean.
11. Let cool for 5 minutes, then invert onto a serving plate.

23. Red Velvet Cake

A luxurious cake with a distinctive red hue and a subtle chocolate flavor.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 ounce red food coloring
• 1 teaspoon white vinegar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. In another large bowl, beat the butter and sugar until fluffy.
5. Add eggs one at a time, then vanilla extract.
6. Mix in the buttermilk and red food coloring.
7. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8. Stir in the vinegar.
9. Divide the batter evenly between the prepared pans.
10. Bake for 25-30 minutes or until a toothpick comes out clean.
11. Cool in pans for 10 minutes, then remove to wire racks to cool completely before frosting with cream cheese icing.

24. Cinnamon Roll Cake

All the flavors of a cinnamon roll wrapped up in a delightful cake.

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 2 tablespoons cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9x13 inch baking pan.
3. In a large bowl, mix together the flour, salt, granulated sugar, and baking powder.
4. Add the milk, eggs, vanilla extract, and melted butter, and mix until smooth.
5. Pour the batter into the prepared pan.
6. In a separate bowl, combine the brown sugar and cinnamon.
7. Drop spoonfuls of the cinnamon mixture over the batter, then swirl it into the batter using a knife.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Cool slightly before drizzling with vanilla glaze if desired.

Conclusion

My top 24 Best Cake Recipes for Winter: Cozy Treats to Unveil. Here’s to a season filled with baking bliss and warm, cozy moments. Enjoy every bite!