12 Best Burger Recipes For Fall Season | Must-Try Ideas
Fall is finally here, and there’s nothing like cozying up with some hearty, delicious food. One of my favorite ways to enjoy the crisp autumn air is by firing up the grill and whipping up some epic burgers. Trust me, they’re not just for backyard barbecues; burgers are versatile enough to bring comfort food to a whole new level this fall.
That’s why I put together this list of the “12 Best Burger Recipes For Fall Season | Must-Try Ideas” to inspire you. Each of these recipes combines unique flavors and seasonal ingredients to create mouthwatering masterpieces you won’t be able to resist. So, grab your apron and let’s get cooking!
Article Includes
1. Classic American Cheeseburger
Perfect for any season, the Classic American Cheeseburger never goes out of style.
Ingredients:
- 1 lb ground beef (80% lean)
- Salt and pepper to taste
- 4 slices of American cheese
- 4 hamburger buns
- Lettuce, tomato, onion, and pickles
- Ketchup and mustard
Instructions:
- Preheat your grill to medium-high heat.
- Form the ground beef into 4 patties and season with salt and pepper.
- Grill the patties for about 4-5 minutes per side.
- Add a slice of cheese to each patty during the last minute of cooking.
- Toast the buns on the grill for a minute or two.
- Assemble the burgers with lettuce, tomato, onion, pickles, ketchup, and mustard.
2. Smoky Chipotle Burger
This burger packs a spicy, smoky punch that’s perfect for chilly fall nights.
Ingredients:
- 1 lb ground beef
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 slices of pepper jack cheese
- 4 burger buns
- Sliced avocado, lettuce, and chipotle mayo
Instructions:
- Mix the ground beef with chipotle pepper, smoked paprika, salt, and pepper.
- Form into 4 patties.
- Grill over medium heat for 4-5 minutes per side.
- Add a slice of pepper jack cheese in the last minute.
- Toast the buns.
- Build your burger with avocado slices, lettuce, and chipotle mayo.
3. Apple and Brie Burger
Sweet and savory, this burger combines fall’s best flavors.
Ingredients:
- 1 lb ground beef
- 1 apple, thinly sliced
- 4 oz Brie cheese, sliced
- 4 burger buns
- Arugula
- Honey mustard
Instructions:
- Form the ground beef into 4 patties.
- Season with salt and pepper.
- Grill the patties for 4-5 minutes on each side.
- Top with Brie cheese during the last minute.
- Toast the buns lightly.
- Assemble the burgers with apple slices, arugula, and honey mustard.
4. Maple Bacon Burger
Bacon and a hint of maple syrup make this burger irresistible.
Ingredients:
- 1 lb ground beef
- 4 slices of bacon
- 2 tbsp maple syrup
- 4 burger buns
- Cheddar cheese
- Lettuce and tomato
Instructions:
- Form the ground beef into 4 patties.
- Cook the bacon until crisp, then chop into small pieces.
- Mix the bacon into the ground beef with maple syrup.
- Grill for 4-5 minutes per side.
- Add cheddar cheese in the last minute.
- Toast the buns.
- Serve with lettuce and tomato.
5. Spicy Black Bean Burger
A vegetarian option that’s filling and full of flavor.
Ingredients:
- 2 cans of black beans, drained
- 1 cup breadcrumbs
- 1 egg
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- 4 burger buns
- Avocado, salsa, and lettuce
Instructions:
- Mash the black beans in a bowl.
- Add breadcrumbs, egg, cumin, chili powder, and salt.
- Form the mixture into 4 patties.
- Grill or pan-fry for 3-4 minutes per side.
- Toast the buns.
- Serve with avocado, salsa, and lettuce.
6. Caramelized Onion and Swiss Burger
A touch of sweetness from caramelized onions elevates this rich burger.
Ingredients:
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 tbsp butter
- 4 slices Swiss cheese
- 4 burger buns
- Dijon mustard
Instructions:
- Form the beef into 4 patties.
- Cook the onions with butter on low heat until caramelized.
- Grill the patties 4-5 minutes per side.
- Add Swiss cheese in the last minute.
- Toast the buns.
- Assemble with caramelized onions and Dijon mustard.
7. Pumpkin Spice Turkey Burger
Celebrate fall with a subtly spiced turkey burger.
Ingredients:
- 1 lb ground turkey
- 1 tsp pumpkin pie spice
- Salt and pepper to taste
- 4 burger buns
- Cranberry sauce
- Fresh spinach
Instructions:
- Mix ground turkey with pumpkin pie spice, salt, and pepper.
- Form into 4 patties.
- Grill for about 5-6 minutes per side.
- Toast the buns.
- Serve with cranberry sauce and fresh spinach.
8. Blue Cheese and Fig Burger
A sophisticated blend of blue cheese and figs for a truly gourmet burger.
Ingredients:
- 1 lb ground beef
- 4 oz blue cheese, crumbled
- 4 fresh figs, sliced
- 4 burger buns
- Arugula
- Balsamic glaze
Instructions:
- Form the ground beef into 4 patties.
- Season with salt and pepper.
- Grill for 4-5 minutes per side.
- Add blue cheese in the last minute.
- Toast the buns.
- Assemble the burgers with fig slices, arugula, and balsamic glaze.
9. BBQ Pulled Pork Burger
Satisfying and smoky, this burger is perfect for BBQ lovers.
Ingredients:
- 1 lb pulled pork
- 4 burger buns
- Coleslaw
- Pickles
- BBQ sauce
Instructions:
- Warm the pulled pork with BBQ sauce.
- Toast the buns.
- Pile the pulled pork onto the buns.
- Top with coleslaw and pickles.
10. Mushroom Swiss Burger
Earthy mushrooms and rich Swiss cheese make this burger a classic.
Ingredients:
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 tbsp butter
- 4 slices Swiss cheese
- 4 burger buns
- Lettuce
Instructions:
- Form the ground beef into 4 patties.
- Cook mushrooms with butter until tender.
- Grill patties for 4-5 minutes per side.
- Add Swiss cheese in the last minute.
- Toast the buns.
- Serve with mushrooms and lettuce.
11. Sweet Potato and Black Bean Burger
A deliciously hearty vegetarian option.
Ingredients:
- 1 cup mashed sweet potatoes
- 1 can black beans, drained
- 1/2 cup breadcrumbs
- 1 tsp cumin
- Salt to taste
- 4 burger buns
- Avocado and salsa
Instructions:
- Combine sweet potatoes, black beans, breadcrumbs, cumin, and salt.
- Form into 4 patties.
- Grill or pan-fry for 3-4 minutes per side.
- Toast the buns.
- Serve with avocado and salsa.
12. Garlic Parmesan Chicken Burger
A flavorful twist with lots of garlic and Parmesan.
Ingredients:
- 1 lb ground chicken
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper
- 4 burger buns
- Lettuce and tomato
Instructions:
- Mix ground chicken with Parmesan, garlic, salt, and pepper.
- Form into 4 patties.
- Grill for 5-6 minutes per side.
- Toast the buns.
- Serve with lettuce and tomato.
Conclusion
Fall is such a magical time for flavors and comfort foods, and these burger recipes are just the thing to bring some warmth and joy to your kitchen. From the classic American Cheeseburger to the more adventurous Blue Cheese and Fig Burger, there’s something here for everyone to enjoy.
Cooking up these burgers not only fills your home with amazing aromas but also gives you the perfect excuse to gather friends and family for a delicious meal. Each recipe offers a unique twist that transforms a simple burger into a gourmet experience. I invite you to try out these mouthwatering options and let the tastes of fall make your meals memorable. Happy grilling and bon appétit!
