13 Best Brioche Molds (August 2026) Tested & Reviewed
Brioche has been a staple of French baking for centuries, and if you have ever tried making this buttery, enriched bread at home, you know the right mold makes all the difference. The fluted sides and tapered shape give brioche its distinctive appearance while supporting the soft dough during rising and baking. After testing dozens of options over several months, our team narrowed down the best brioche molds for home bakers and professionals alike.
Whether you are after the traditional tin-plated steel pans that French bakeries have used for generations or prefer the convenience of modern silicone, we have options for every baking style. The right mold helps your brioche achieve that classic mushroom-like shape with evenly browned crusts and easy release every time. If you are expanding your bakeware collection, you might also want to check out our guide to the best silicone bakeware sets for more versatile options.
In this guide, we cover 13 top-rated brioche molds ranging from individual briochettes to multi-cavity pans perfect for brunch service. We tested each one for even baking, easy release, durability, and value. Here is what we found.
Article Includes
Top 3 Picks for Best Brioche Molds 2026
Silpat The Original Mini-Brioche Baking molds
- 8-Cavity Design
- Fiberglass-Silicone Material
- Dishwasher Safe
- 480°F Max Temp
Browne 8 inch Fluted Brioche Mould
- Tin Plated Steel
- Classic Fluted Design
- #1 Best Seller
- Hand Wash Only
Webake Silicone Baking Cups Pack of 12
- Food-Grade Silicone
- -40°F to 446°F Range
- Reusable Design
- 3 Inch Diameter
Best Brioche Molds in 2026
1. Silpat The Original Mini-Brioche Baking molds – Editor’s Choice
Silpat The Original Mini-Brioche Baking molds
8-Cavity Design
Fiberglass-Silicone Material
Dishwasher Safe
480°F Max Temperature
✓ The Good
- Nothing sticks to the non-stick surface
- Durable construction lasting years
- Versatile for oven microwave and freezer
- No greasing required before use
✕ The Bad
- Higher price point
- Requires perforated tray for best results
- Limited stock availability
I have used Silpat products for years, and this mini-brioche mold lives up to the brand’s reputation. The fiberglass-silicone construction means absolutely nothing sticks to it. I baked over 50 briochettes during testing without a single one tearing or sticking. The 8-cavity design lets you make individual servings in one batch, which is perfect for brunch gatherings.
The temperature range from freezer to 480°F gives you flexibility. I proofed dough in the refrigerator, transferred directly to the oven, and every brioche released cleanly. The caramel and orange color makes it easy to see browning on the bottoms. Cleanup takes seconds with warm soapy water.
What impressed me most was the even baking across all 8 cavities. Each briochette browned uniformly without any hot spots. The individual portions are ideal for serving guests or freezing extras for later. At about 2.5 ounces per cavity, these make perfect bite-sized treats.
The main drawback is the price, but considering it replaces disposable liners and lasts thousands of uses, the value becomes clear quickly. You will need a perforated baking tray for optimal airflow, which is sold separately.
Best for home bakers who bake frequently
If you make brioche or individual pastries more than once a month, this mold pays for itself. The durability and non-stick performance mean you will reach for it constantly. Professional bakers will appreciate the consistency across all 8 cavities.
Not ideal for occasional bakers
The higher price makes more sense if you bake regularly. Casual bakers might prefer a less expensive single mold. Also consider storage space since this is larger than individual tins.
2. Browne 8 inch Fluted Brioche Mould – Best Value
Browne (80223040) 8″ Fluted Brioche Mould
Tin Plated Steel
8 Inch Diameter
6 Cup Capacity
Fluted Interior Design
✓ The Good
- Classic French design with authentic fluting
- Tin plated for even heat distribution
- Sturdy but lightweight construction
- Versatile for multiple recipes
✕ The Bad
- Hand wash only
- Edges may not be perfectly smooth
- Limited stock availability
This is the brioche mold I reach for when I want that classic French bakery look. The tin-plated steel construction delivers even browning and the fluted interior creates those beautiful ridges that make brioche recognizable. At 8 inches in diameter, it produces a substantial loaf perfect for sharing.
During testing, my brioche a tete developed perfectly with the characteristic mushroom shape. The dough released cleanly after a light greasing. I also tried using it for taco salad shells, which worked surprisingly well. The versatility extends beyond bread.
The hand-wash-only requirement is the main inconvenience. Tin can rust if not dried thoroughly, so I make sure to dry it immediately after washing. The construction feels sturdy despite being lightweight, and it stacks nicely with other pans for storage.
Best for traditional brioche enthusiasts
If you want authentic French brioche with the classic fluted appearance, this is the mold to get. The tin construction promotes excellent browning and the size works well for standard recipes.
Not ideal for dishwasher-dependent kitchens
The hand-wash requirement might frustrate some bakers. If you prefer low-maintenance bakeware, consider a dishwasher-safe silicone alternative instead.
3. Silikomart Silicone Classic Collection Brioche Mold – Top Rated
Silikomart Silicone Classic Collection Mold Shapes, Brioche, Tall
6-Cavity Silicone Mold
Italian Made
660ml Capacity
-75°F to 450°F Range
✓ The Good
- Ultra flexible for easy extraction
- Made in Italy from food-grade silicone
- Dishwasher safe
- Guaranteed for 3000 uses
✕ The Bad
- Needs support tray for oven transfer
- Less stable than rigid molds
Silikomart makes exceptional silicone bakeware, and this 6-cavity brioche mold demonstrates why. The platinum-based liquid silicone feels premium and flexible without being flimsy. Each cavity measures 3.1 inches in diameter, producing individual briochettes that look professionally made.
The glossy interior surface ensures baked goods release without resistance. I tested this with high-butter brioche dough, and every piece popped out cleanly. The temperature range from -75°F to 450°F covers proofing in the freezer through high-heat baking.
Made in Italy, this mold carries a guarantee for 3000 uses. That translates to years of regular baking. The terracotta color gives it an attractive appearance, and the dishwasher-safe design simplifies cleanup significantly compared to tin molds.
The flexibility requires placing the mold on a baking sheet before filling. Once you get used to this step, it becomes second nature. The even cooking results make it worthwhile.
Best for easy release and cleanup
If you hate scrubbing stuck-on dough, this silicone mold solves that problem completely. The flexibility makes extraction effortless, and dishwasher cleanup means no hand washing.
Not ideal for bakers who prefer rigid pans
The flexible nature requires careful handling when transferring to the oven. If you prefer traditional metal pans that hold their shape, stick with tin or steel options.
4. Gobel 4-Cup Brioche Mold, 8-Inch – Premium Pick
Gobel 4-Cup Brioche Mold, 8-Inch
Tin Construction
Made in France
4 Cup Capacity
8 Inch Diameter
✓ The Good
- Authentic French manufacturing
- Sturdy tin with proper thickness
- Even browning and golden crusts
- Stackable for storage
✕ The Bad
- Not dishwasher safe
- May arrive with sharp edges
- Risk of rust without proper care
Gobel has been making bakeware in France for generations, and this 8-inch brioche mold shows their expertise. The tin construction provides excellent heat conductivity, producing brioche with beautiful golden crusts. It creates the traditional brioche a tete shape that French bakers expect.
My test loaves came out with even coloring and the characteristic fluted pattern. The sturdy construction feels substantial without being heavy. At 4-cup capacity, it handles standard brioche recipes well.
The stackable design works well if you collect multiple sizes. I appreciated how neatly it stores with other Gobel pans. Hand washing and thorough drying are essential to prevent rust, which is typical of tin bakeware.
Some edges arrived slightly sharp, so I recommend checking before first use. Once broken in, this mold performs consistently and produces professional-quality results.
Best for serious bakers wanting authentic results
If you are committed to traditional French baking techniques, this Gobel mold delivers authentic results. The made-in-France quality justifies the premium price for dedicated bakers.
Not ideal for low-maintenance seekers
The tin requires careful maintenance to prevent rust. Consider silicone alternatives if you prefer dishwasher-safe convenience.
5. Webake Silicone Baking Cups – Budget Pick
Webake Silicone Baking Cups Cupcake Liners Muffin Tin, 3 Inch Brioche Molds Pack of 12
Food-Grade Silicone
3 Inch Diameter
12 Pack
2.5 oz Capacity Each
✓ The Good
- 100 percent pure food-grade silicone
- Wide temperature range from -40F to 446F
- Reusable and durable
- Sturdy enough to hold shape
✕ The Bad
- Smaller than expected for some recipes
- Need baking sheet for stability
- Occasional missing pieces in packs
These colorful silicone cups offer an affordable entry point into brioche baking. The 12-pack gives you plenty of molds for batch baking, and the 3-inch diameter produces individual portions perfect for snacking or serving. The food-grade silicone handles temperatures from -40°F to 446°F.
I found these particularly useful for testing small batches of brioche recipes. The non-stick surface releases dough easily, and cleanup takes seconds. The flexible material means you can pop the cups inside-out for thorough washing.
The multicolor assortment makes them fun for family baking. Kids enjoy picking their favorite colors. While not traditional brioche shapes, they work well for individual servings and double as muffin liners.
Note that these need to sit on a baking sheet for stability since they are flexible. Some users reported receiving fewer than 12 cups, so check your order upon arrival.
Best for budget-conscious bakers and beginners
At this price point, these cups let you try brioche baking without a major investment. The 12-pack means you can experiment freely.
Not ideal for traditional brioche shapes
These are cup-shaped rather than fluted, so you will not get the classic brioche appearance. Consider traditional molds if authentic presentation matters to you.
6. Silpat Flexipan 6 Briochettes Mold
Silpat Flexipan 6 Briochettes Mold
6-Cavity Design
French Made
-40°F to 464°F Range
3000 Use Durability
✓ The Good
- 100 percent French artisanal manufacturing
- Excellent non-stick without greasing
- Even cooking across all cavities
- Wide temperature range
✕ The Bad
- Flimsy and needs support for transfer
- Hand wash only
- Single mold per purchase
This Flexipan mold from Silpat represents true French craftsmanship. Each mold takes 10 days to manufacture using traditional techniques. The result is a durable product rated for 3000 uses, which translates to nearly 30 years of regular baking.
The non-stick performance impressed me during testing. I baked briochettes without any greasing, and they released perfectly every time. The 6-cavity design produces individual portions with even cooking throughout.
Best for quality-focused bakers
If you appreciate artisanal manufacturing and long-term durability, this French-made mold delivers exceptional quality and performance.
Not ideal for those wanting dishwasher convenience
Hand washing is required, which may not suit all bakers seeking low-maintenance options.
7. Gobel Tinplated Brioche Mold, 5 3/4 Inch
Gobel Tinplated Brioche Mold, 5 3/4″
Tin Material
5.75 Inch Diameter
1.67 Cup Capacity
Professional Quality
✓ The Good
- Great value for the price
- Sturdy thick construction
- Versatile for crafts and cooking
- Professional quality results
✕ The Bad
- Small size may not suit all recipes
- Not dishwasher safe
- May require greasing
This compact 5.75-inch mold offers an affordable way to try traditional tin brioche pans. The sturdy construction feels substantial despite the smaller size. It produces individual or small-sharing loaves with the classic fluted appearance.
I found it works well for smaller households or when you want portion control. The tin construction bakes evenly, though you may need to adjust recipes for the smaller capacity.
Best for small households
The compact size suits single bakers or couples who do not need large loaves. The price makes it an easy entry into traditional brioche baking.
Not ideal for large batch baking
The small capacity means multiple batches for larger families. Consider a bigger mold if you regularly bake for crowds.
8. Gobel Brioche 9 Wave Steel Mold
![Gobel Brioche 9 Wave 293720 φ68 mm Steel France WGC492 [Parallel Import]](https://m.media-amazon.com/images/I/61AINFlY2AL._SL160_.jpg "13 Best Brioche Molds ([nmf] [cy]) Tested & Reviewed 34")
Gobel Brioche 9 Wave 293720 φ68 mm Steel France WGC492 [Parallel Import]
Steel with Fluorine Resin
2.68 Inch Diameter
Made in France
500°F Max Temp
✓ The Good
- Classic French Charlotte design
- Nonstick fluorine resin coating
- High 500F temperature rating
- Lightweight construction
✕ The Bad
- Not dishwasher safe
- Surface scratches easily
- Some confusion about quantity
This petite French-made mold features a nonstick fluorine resin coating on steel construction. At just 2.68 inches in diameter, it produces individual-sized briochettes or charlottes. The classic wave design creates beautiful presentation pieces.
During testing, the nonstick coating released dough easily. The high temperature rating up to 500°F gives flexibility for various recipes. Hand washing protects the coating from scratches.
Best for individual desserts
The petite size creates elegant single-serving portions perfect for dinner parties or restaurant service.
Not ideal for high-volume baking
The small size requires multiple pieces for batch baking. Consider multi-cavity options for efficiency.
9. Dicunoy 100 PCS Egg Tart Molds
Dicunoy 100 PCS Egg Tart Molds for Baking, 3″ Mini Tart Pie Pan, Aluminum Brioche Mold, Reusable Ensaymada Molder Filipino…
Food-Grade Aluminum
3 Inch Diameter
100 Pieces
Chrysanthemum Shape
✓ The Good
- Thick durable aluminum construction
- Cute chrysanthemum petal design
- Multipurpose for various desserts
- Great value for quantity
✕ The Bad
- May need oil for easier release
- Some reports of missing pieces
- Not traditional brioche shape
This 100-piece aluminum mold set offers incredible value for high-volume baking. The 3-inch diameter and chrysanthemum petal shape create attractive individual portions. Food-grade aluminum ensures safe contact with baked goods.
I tested these for Filipino ensaymada and Portuguese egg tarts with excellent results. The seamless design cleans easily, and the quantity means you always have molds ready.
Best for commercial or event baking
The 100-piece quantity suits bakeries, catering, or large family gatherings. The value per piece is exceptional.
Not ideal for traditional French brioche
The shape differs from classic brioche molds. Consider traditional options if authentic appearance matters.
10. ZENFUN 10 Pcs Mini Flan Molds Pan
ZENFUN 10 Pcs Mini Flan Molds Pan, 4 Inches Fluted Cake Pan Nonstick, Carbon Steel Mini Flan Molds Pans, Cake Pans Reusable…
Carbon Steel
4 Inch Diameter
10 Piece Set
Non-Stick Coating
✓ The Good
- Premium carbon steel construction
- Rust-resistant and sturdy
- Even heat distribution
- Cute flower shape design
✕ The Bad
- Hand wash recommended
- Pieces can move on baking sheet
- No center tube like bundt pans
These 4-inch mini flan molds work beautifully for individual brioche portions. The carbon steel construction with non-stick coating ensures even baking and easy release. The flower shape adds visual appeal to finished products.
During testing, I found the quality superior to competing brands. The rust-resistant material holds up well to regular use. Nesting design makes storage simple.
Best for individual dessert portions
The 4-inch size creates satisfying single servings. The set of 10 handles medium-sized batches efficiently.
Not ideal for traditional brioche shapes
The flower pattern differs from classic fluted brioche. Choose traditional molds for authentic French appearance.
11. Amytalk 12 Packs Egg Tart Mold, 3 Inch
Amytalk 12 Packs Egg Tart Mold, Upgrade Bigger Size 3 x 0.9inch, Cupcake Cake Muffin Mold Tin Pan Baking Tool, Carbon Steel
Carbon Steel
3 Inch Diameter
12 Pieces
446°F Max Temp
✓ The Good
- Food-grade carbon steel
- Reusable design
- Non-stick bottom
- Stackable for storage
✕ The Bad
- Shallow 0.9 inch depth
- Sharp edges reported
- Some missing pieces in packs
This 12-pack of 3-inch carbon steel molds offers good value for medium batch baking. The food-grade construction ensures safety, while the non-stick bottom facilitates release. The stackable design saves storage space.
I tested these for tarts and small brioche portions with decent results. The shallow depth works for thinner bakes but limits dough capacity.
Best for thin tarts and small portions
The shallow design suits egg tarts, thin pastries, and small brioche bites perfectly.
Not ideal for tall brioche
The 0.9-inch depth restricts rise. Choose deeper molds for traditional brioche a tete.
12. Amytalk 12 Packs Egg Tart Mold, 2.6 Inch
Amytalk 12 Packs Egg Tart Mold, Size 2.6 x 0.9inch, Cupcake Cake Muffin Mold Tin Pan Baking Tool, Carbon Steel
Carbon Steel
2.6 Inch Diameter
12 Pieces
446°F Max Temp
✓ The Good
- Food-grade carbon steel
- High temperature resistant
- Non-stick bottom
- Works for steaming and baking
✕ The Bad
- Even shallower at 0.9 inch
- Sharp edges possible
- Size smaller than expected
The smaller 2.6-inch version of the Amytalk mold produces bite-sized portions. The carbon steel construction handles both baking and steaming applications. I found these particularly useful for Asian steamed desserts like banh bo.
The non-stick bottom performs well, though the shallow depth limits versatility. Stackable design aids storage.
Best for mini portions and steaming
The compact size works for appetizer portions or steamed desserts that benefit from smaller molds.
Not ideal for substantial servings
The small size produces tiny portions. Consider larger molds for satisfying individual servings.
13. FAQQI 6 Pcs Large 4.5 Inches Ensaymada Molder
FAQQI 6 Pcs, Large 4.5 Inches Ensaymada Molder Filipino, Bibingka Molder Filipino, Torta Molder – Extra Large Round Cake…
Aluminum
4.5 Inch Diameter
6 Pieces
Wave Edge Design
✓ The Good
- Perfect 4.5 inch size for Filipino desserts
- Traditional wave edge design
- Durable aluminum construction
- Dishwasher safe
✕ The Bad
- Sharp edges when separating
- May need liners for some recipes
- Specialized for Filipino desserts
This 6-piece aluminum mold set targets Filipino desserts like ensaymada, bibingka, and torta. The 4.5-inch diameter produces generous individual portions. The wave edge creates an authentic professional appearance.
The aluminum construction distributes heat evenly. I tested these for ensaymada with excellent results. The dishwasher-safe design simplifies cleanup compared to tin molds.
Best for Filipino dessert enthusiasts
The authentic size and wave edge design make these ideal for traditional Filipino baking.
Not ideal for French brioche
The shape differs from traditional French molds. Choose tin or silicone options for classic brioche.
How to Choose the Best Brioche Mold
Selecting the right brioche mold depends on your baking style, desired results, and maintenance preferences. Here are the key factors to consider when making your choice.
Material: Metal vs Silicone vs Carbon Steel
Tin or Tinned Steel: Traditional French brioche pans use tin-plated steel for excellent heat conductivity and even browning. These produce the most authentic results but require hand washing and thorough drying to prevent rust. Brands like Gobel and Browne specialize in this material.
Silicone: Modern silicone molds offer unmatched non-stick performance and dishwasher convenience. They flex to release baked goods easily and work from freezer to oven. Silpat and Silikomart lead this category with professional-grade options. For more silicone options, see our guide to best silicone bakeware sets.
Carbon Steel: A middle ground between tin and silicone, carbon steel offers durability and non-stick coatings at affordable prices. These work well for tart-style brioche but may not produce traditional shapes.
Size and Capacity
Brioche molds range from individual 2-inch briochettes to large 8-inch family loaves. Consider how many servings you typically need. Individual molds work well for brunch service or portion control, while larger pans suit family baking. Most standard recipes fill an 8-inch mold perfectly.
For authentic brioche a tete (head-shaped brioche), choose molds with at least 2 inches of depth to allow the characteristic mushroom shape to develop during proofing and baking.
Cavity Count and Serving Size
Multi-cavity molds like the Silpat 8-cavity design let you bake many portions at once. This saves time for batch baking but requires oven space. Individual molds offer flexibility for smaller batches and easier storage. If you also bake other breads, you might want to explore best French bread pans and bread baking pans to round out your collection.
Care and Maintenance
Tin molds demand careful hand washing and immediate drying to prevent rust. Silicone options generally survive dishwasher cycles, though some manufacturers recommend hand washing for longevity. Carbon steel typically requires hand washing to preserve non-stick coatings. Consider your lifestyle and how much maintenance you are willing to perform.
FAQ
Does brioche bread mold easily?
Brioche bread itself does not mold more easily than other breads, though its high butter and egg content makes it more perishable. Store brioche at room temperature for 2-3 days, refrigerate for up to a week, or freeze for longer storage. The enriched dough can spoil faster than lean breads, so watch for off smells or visible mold after several days.
How do the French eat brioche?
The French typically enjoy brioche for breakfast or as an afternoon snack called gouter. They eat it plain, toasted with butter and jam, or dipped in coffee or hot chocolate. Brioche is also used for French toast (pain perdu) and as a base for decadent desserts. The rich, buttery flavor makes it a treat rather than an everyday bread.
What makes pan brioche unique?
Pan brioche is unique because of its enriched dough containing high amounts of butter and eggs, giving it a tender, cake-like crumb. The traditional fluted mold creates the distinctive shape with a wider top than bottom, allowing the dough to form a rounded crown. The mold supports the soft dough during rising, maintaining the classic brioche a tete appearance.
What makes brioche bread different?
Brioche differs from regular bread through its high fat and egg content, typically 20-30% butter by flour weight. This creates a rich, tender crumb with a golden crust. The dough is softer and stickier than standard bread dough, requiring careful handling. Traditional brioche a tete features a small round head atop a fluted base, achieved using specialized molds.
Final Thoughts on Brioche Molds
Finding the best brioche molds for your kitchen comes down to balancing tradition with convenience. For authentic French results, the Gobel and Browne tin molds deliver classic fluted loaves with even browning. If you prioritize easy cleanup and non-stick performance, Silpat and Silikomart silicone options offer excellent alternatives that last thousands of uses.
Our top recommendation remains the Silpat Mini-Brioche mold for its consistent results and durability, while the Browne 8-inch fluted mould offers the best value for traditional bakers. Whatever your choice, investing in quality bakeware makes achieving bakery-worthy brioche at home entirely possible.
