20 Best Beef and Steak Recipes for New Year: Unveil the Flavor

The New Year is right around the corner, and what better way to ring it in than with a feast? There's something magical about beef and steak recipes that brings everyone together. It's hearty, delicious, and can be the star of any celebration.

Whether you're planning a sophisticated dinner party or a cozy family gathering, having a repertoire of outstanding beef and steak recipes is essential. That's why I've compiled the 20 Best Beef and Steak Recipes for New Year to help you start the year on a high note. From classic dishes to creative twists, there's something here for everyone. So let's dive in and get cooking!

1. Classic Beef Wellington

Beef Wellington is a timeless dish that screams celebration.

Ingredients:

• 2 lbs beef tenderloin
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 lb puff pastry
• 8 oz mushrooms
• 1 egg yolk

Instructions:

1. Preheat your oven to 425°F.
2. Sear the beef tenderloin in olive oil until browned on all sides.
3. Brush the beef with Dijon mustard.
4. Process mushrooms until finely chopped, then cook them to remove moisture.
5. Lay puff pastry, spread mushrooms, and place the beef on top.
6. Wrap the beef in the pastry, brush with egg yolk.
7. Bake for 25-30 minutes, until golden brown.

2. Grilled Ribeye Steak

Nothing beats a perfectly grilled ribeye steak, especially when seasoned just right.

Ingredients:

• 4 ribeye steaks
• Salt and pepper
• 2 tbsp olive oil
• 2 cloves garlic

Instructions:

1. Preheat your grill to high heat.
2. Season steaks generously with salt and pepper.
3. Rub steaks with olive oil and crushed garlic.
4. Grill for 4-5 minutes per side for medium-rare.
5. Let rest for 5 minutes before serving.

3. Slow Cooker Beef Brisket

Perfect for a make-ahead meal, this slow cooker beef brisket is tender and flavorful.

Ingredients:

• 3 lbs beef brisket
• 1 cup beef broth
• 1/2 cup BBQ sauce
• 1 onion, sliced
• 4 cloves garlic, minced

Instructions:

1. Place brisket in the slow cooker.
2. Add beef broth, BBQ sauce, onion, and garlic.
3. Cook on low for 8-10 hours.
4. Remove brisket, slice, and serve with remaining sauce.

4. Filet Mignon with Red Wine Sauce

For an elegant touch, filet mignon with red wine sauce is a must-try.

Ingredients:

• 4 filet mignon steaks
• Salt and pepper
• 2 tbsp butter
• 1 cup red wine
• 1 cup beef broth

Instructions:

1. Season steaks with salt and pepper.
2. Sear steaks in butter until desired doneness.
3. Remove steaks, add wine and broth to the pan, cook until reduced.
4. Serve the steaks topped with the sauce.

5. Beef Stroganoff

A creamy and comforting dish, beef stroganoff is always a hit.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 1 cup sour cream
• 2 cups beef broth
• 3 tbsp flour

Instructions:

1. Cook beef with onions and mushrooms until browned.
2. Stir in the flour, then add beef broth and bring to a boil.
3. Reduce heat, stir in sour cream, and simmer until thickened.
4. Serve over egg noodles.

6. New York Strip Steak

The New York Strip Steak offers robust flavor and a great texture.

Ingredients:

• 4 New York strip steaks
• Salt and pepper
• 2 tbsp olive oil
• 2 tbsp butter

Instructions:

1. Season steaks with salt and pepper.
2. Heat olive oil in a pan, add steaks.
3. Cook 4-5 minutes per side for medium-rare.
4. Add butter to pan, spoon over steaks, let rest before serving.

7. Beef Tacos

Who can resist delicious beef tacos? Perfect for a laid-back New Year party.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• Taco shells
• Lettuce, shredded
• Cheese, shredded
• Salsa

Instructions:

1. Cook ground beef in a pan until browned.
2. Drain fat, add taco seasoning with water as directed.
3. Fill taco shells with beef, lettuce, cheese, and salsa.

8. Steak Fajitas

Steak fajitas are a flavorful, colorful addition to any party.

Ingredients:

• 1 lb flank steak
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• Tortillas

Instructions:

1. Marinate steak with fajita seasoning.
2. Cook steak in a pan, then slice thinly.
3. Sauté peppers and onions.
4. Serve steak with peppers and onions in tortillas.

9. Beef and Broccoli Stir Fry

A healthier option that's still packed with flavor.

Ingredients:

• 1 lb beef sirloin, sliced thin
• 2 cups broccoli florets
• 3 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp cornstarch

Instructions:

1. Cook beef in a pan until browned.
2. Add broccoli and garlic, cook until tender.
3. Stir in soy sauce and cornstarch dissolved in a little water.
4. Cook until sauce thickens, then serve.

10. BBQ Beef Ribs

Tender, smoky BBQ beef ribs are sure to impress.

Ingredients:

• 2 racks beef ribs
• Salt and pepper
• 1 cup BBQ sauce

Instructions:

1. Preheat oven to 300°F.
2. Season ribs with salt and pepper.
3. Wrap ribs in foil, bake for 2.5-3 hours.
4. Remove foil, coat with BBQ sauce, and bake for another 30 minutes.

11. Beef Bourguignon

A French classic that's perfect for a cold winter night.

Ingredients:

• 2 lbs beef chuck, cubed
• 1 bottle red wine
• 2 cups beef broth
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced

Instructions:

1. Brown beef in a large pot.
2. Add onions, carrots, and garlic, cook until softened.
3. Pour in wine and broth, bring to a boil.
4. Simmer on low heat for 2-3 hours until beef is tender.

12. Pepper Steak

Spice things up with a classic pepper steak dish.

Ingredients:

• 1 lb top sirloin steak, sliced thin
• 2 bell peppers, sliced
• 1 onion, sliced
• 3 tbsp soy sauce
• 1 tbsp cornstarch

Instructions:

1. Cook steak in a large pan until browned.
2. Add peppers and onions, sauté until tender.
3. Stir in soy sauce and cornstarch dissolved in water.
4. Cook until sauce thickens.

13. Beef Chili

Beef chili is hearty, spicy, and perfect for feeding a crowd.

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 2 cans kidney beans
• 2 cans diced tomatoes
• 3 tbsp chili powder
• 2 cloves garlic, minced

Instructions:

1. Brown ground beef and onions.
2. Add beans, tomatoes, chili powder, and garlic.
3. Simmer for 1-2 hours, stirring occasionally.

14. Philly Cheesesteak Sandwiches

Transport everyone to Philly with these mouth-watering sandwiches.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 8 oz provolone cheese
• Hoagie rolls

Instructions:

1. Sauté onion and bell pepper until tender.
2. Cook steak slices in the same pan until browned.
3. Place steak, peppers, and onions on rolls, top with cheese.
4. Broil sandwiches until cheese melts.

15. Beef Kabobs

Fire up the grill for these easy and versatile beef kabobs.

Ingredients:

• 2 lbs beef sirloin, cubed
• 2 bell peppers, cubed
• 1 red onion, cubed
• 1/4 cup olive oil
• 2 tbsp soy sauce

Instructions:

1. Marinate beef in olive oil and soy sauce.
2. Skewer beef, peppers, and onion.
3. Grill kabobs for 10-15 minutes, turning occasionally.

16. Beef Shepherd’s Pie

Comfort food at its finest, a beef shepherd’s pie brings warmth to any gathering.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cups mixed vegetables
• 2 cups mashed potatoes
• 1 cup beef broth
• 1 tbsp flour

Instructions:

1. Cook ground beef and onions until browned.
2. Stir in vegetables, broth, and flour, simmer until thickened.
3. Spread beef mixture in a baking dish, top with mashed potatoes.
4. Bake at 400°F for 20 minutes.

17. Teriyaki Steak

Add an Asian twist to your meal with teriyaki steak.

Ingredients:

• 4 flank steaks
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, minced

Instructions:

1. Marinate steaks in soy sauce, brown sugar, garlic, and ginger.
2. Grill steaks for 4-5 minutes per side.
3. Let rest, then slice thinly.

18. Beef and Potato Casserole

Simple yet satisfying, a beef and potato casserole is always a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 4 potatoes, thinly sliced
• 1 can cream of mushroom soup
• 1 cup shredded cheese

Instructions:

1. Brown ground beef and onion.
2. Layer potatoes, beef, and soup in a baking dish.
3. Bake at 350°F for 1 hour, top with cheese, bake until melted.

19. Steak Salad

For a lighter option, a steak salad is both nutritious and delicious.

Ingredients:

• 1 lb flank steak
• Mixed greens
• Cherry tomatoes
• Red onion, sliced
• 1 avocado, sliced
• Balsamic vinaigrette

Instructions:

1. Grill or pan-sear flank steak, then slice thinly.
2. Arrange greens, tomatoes, onions, and avocado on plates.
3. Top with steak slices and drizzle with vinaigrette.

20. Korean Beef Bulgogi

For something truly unique, try Korean Beef Bulgogi.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 tbsp sesame oil

Instructions:

1. Marinate steak in soy sauce, sugar, garlic, and sesame oil.
2. Cook steak in a hot pan until well done.
3. Serve over rice or in lettuce wraps.

Conclusion

Trying these beef and steak recipes can definitely elevate your New Year celebration. From hearty classics to modern twists, there's a dish for every taste and occasion. Here’s to delicious meals and making wonderful memories with family and friends as you welcome the New Year!