25 Best Appetizers for Your New Year’s Eve Party

There’s nothing like a fantastic spread of appetizers to kick off your New Year’s Eve party with a bang. From savory to sweet, I’ve curated a list of the 25 Best Appetizers for Your New Year’s Eve Party to impress your guests and keep the festive spirit alive all night long.

These recipes are simple to prepare, delicious, and guaranteed to be crowd-pleasers. Whether you're hosting a small gathering or a grand bash, these appetizers will make your celebration unforgettable.

1. Spinach and Artichoke Dip

This creamy and savory dip is always a hit.

Ingredients:

• 1 cup chopped spinach
• 1 cup chopped artichoke hearts
• 1 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350°F.
2. Mix all the ingredients in a bowl until well blended.
3. Transfer the mixture to a baking dish and bake for 25-30 minutes or until bubbly and lightly browned.
4. Serve warm with tortilla chips or bread.

2. Mini Caprese Skewers

These fresh and colorful skewers are perfect for a quick bite.

Ingredients:

• Cherry tomatoes
• Fresh basil leaves
• Small mozzarella balls
• Balsamic glaze
• Toothpicks

Instructions:

1. Skewer a cherry tomato, a basil leaf, and a mozzarella ball onto each toothpick.
2. Drizzle with balsamic glaze before serving.

3. Stuffed Mushrooms

These bite-sized delights are filled with a delicious cheese and breadcrumb mixture.

Ingredients:

• 24 button mushrooms
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Remove the stems from the mushrooms and chop them finely.
3. In a skillet, sauté the chopped stems with garlic in olive oil until softened.
4. Mix the cooked stems with breadcrumbs, Parmesan cheese, cream cheese, salt, and pepper.
5. Stuff the mixture into the mushroom caps and place them on a baking sheet.
6. Bake for 20 minutes or until the mushrooms are tender and the filling is golden brown.

4. Bacon-Wrapped Dates

These sweet and savory treats are sure to please everyone.

Ingredients:

• 24 pitted dates
• 12 slices of bacon, halved

Instructions:

1. Preheat your oven to 400°F.
2. Wrap each date with half a slice of bacon and secure with a toothpick.
3. Arrange the wrapped dates on a baking sheet.
4. Bake for 20-25 minutes or until the bacon is crispy.
5. Serve warm.

5. Guacamole and Chips

A classic party favorite that never disappoints.

Ingredients:

• 3 ripe avocados
• 1 small onion, finely chopped
• 1 tomato, diced
• 2 cloves garlic, minced
• 1 lime, juiced
• Salt and pepper to taste
• Tortilla chips

Instructions:

1. Mash the avocados in a bowl.
2. Stir in the chopped onion, diced tomato, minced garlic, lime juice, salt, and pepper.
3. Serve with tortilla chips.

6. Shrimp Cocktail

A chilled appetizer that's both elegant and easy to make.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lemon, halved
• 1 bay leaf
• 1 cup cocktail sauce

Instructions:

1. Fill a large pot with water and add the lemon halves and bay leaf. Bring to a boil.
2. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Drain and chill the shrimp in an ice bath.
4. Serve the shrimp with cocktail sauce.

7. Bruschetta

A simple yet delicious Italian appetizer.

Ingredients:

• 1 baguette, sliced
• 4-5 tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Arrange the baguette slices on a baking sheet and bake for 5-7 minutes or until crispy.
3. In a bowl, combine the diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
4. Spoon the mixture onto the toasted baguette slices and serve.

8. Deviled Eggs

A classic appetizer that's always a hit.

Ingredients:

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Paprika for garnish

Instructions:

1. Peel and halve the hard-boiled eggs.
2. Scoop out the yolks and mash them in a bowl.
3. Mix in the mayonnaise and mustard until smooth.
4. Spoon or pipe the mixture back into the egg whites.
5. Garnish with a sprinkle of paprika.

9. Cheese and Charcuterie Board

A timeless and versatile appetizer option.

Ingredients:

• Selection of cheeses (cheddar, brie, gouda, etc.)
• Selection of cured meats (salami, prosciutto, etc.)
• Crackers or bread
• Grapes, nuts, and olives for garnish

Instructions:

1. Arrange the cheeses and cured meats on a large platter.
2. Add crackers or bread and garnish with grapes, nuts, and olives.

10. Mini Quiches

These bite-sized quiches are perfect for any gathering.

Ingredients:

• 1 package of pie crust
• 4 eggs
• 1 cup heavy cream
• 1/2 cup grated cheese (cheddar, Swiss, etc.)
• 1/2 cup cooked bacon or ham, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and cut into small rounds to fit mini muffin tin cups.
3. Press the crust rounds into the mini muffin cups.
4. In a bowl, whisk together the eggs, heavy cream, cheese, bacon or ham, salt, and pepper.
5. Pour the egg mixture into the crusts.
6. Bake for 20-25 minutes or until the quiches are set and lightly browned.

11. Swedish Meatballs

A savory and comforting appetizer.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1/4 teaspoon allspice
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1/2 cup sour cream

Instructions:

1. In a bowl, mix the ground beef, breadcrumbs, milk, onion, egg, allspice, salt, and pepper.
2. Form the mixture into small meatballs.
3. In a large skillet, melt the butter and cook the meatballs until browned on all sides.
4. Remove the meatballs from the skillet and set aside.
5. Stir the flour into the skillet and cook for 1-2 minutes.
6. Gradually add the beef broth, stirring constantly until the sauce thickens.
7. Return the meatballs to the skillet and simmer for 10-15 minutes.
8. Stir in the sour cream before serving.

12. Pigs in a Blanket

A fun and nostalgic appetizer that everyone loves.

Ingredients:

• 1 package cocktail sausages
• 1 package refrigerated crescent roll dough

Instructions:

1. Preheat your oven to 375°F.
2. Cut the crescent roll dough into small triangles.
3. Wrap each cocktail sausage with a piece of dough.
4. Place on a baking sheet and bake for 10-12 minutes or until golden brown.

13. Caprese Salad

A refreshing and simple Italian salad.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cup small mozzarella balls
• Fresh basil leaves
• Olive oil
• Balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Combine the cherry tomatoes, mozzarella balls, and basil leaves in a bowl.
2. Drizzle with olive oil and balsamic vinegar.
3. Season with salt and pepper and toss gently.

14. Buffalo Chicken Dip

A spicy and creamy dip perfect for game day or any occasion.

Ingredients:

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• 1/2 cup hot sauce
• 1/2 cup ranch or blue cheese dressing
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, mix the shredded chicken, cream cheese, hot sauce, dressing, and cheddar cheese.
3. Transfer the mixture to a baking dish and bake for 20 minutes or until hot and bubbly.
4. Serve with tortilla chips or celery sticks.

15. Cucumber Bites with Herb Cream Cheese

A light and refreshing appetizer.

Ingredients:

• 1 large cucumber, sliced
• 1 package (8 oz) cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the cream cheese, dill, chives, salt, and pepper.
2. Spread a small amount of the cream cheese mixture onto each cucumber slice.
3. Arrange on a platter and serve.

16. Teriyaki Meatballs

A flavorful and easy-to-make appetizer.

Ingredients:

• 1 lb ground pork or turkey
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1/4 cup pineapple juice

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, mix the ground meat, breadcrumbs, egg, and minced garlic.
3. Form the mixture into small meatballs and place on a baking sheet.
4. Bake for 20 minutes or until fully cooked.
5. In a saucepan, combine the soy sauce, brown sugar, sesame oil, and pineapple juice.
6. Bring to a boil, then reduce to a simmer and cook until the sauce thickens.
7. Toss the meatballs in the teriyaki sauce before serving.

17. Prosciutto-Wrapped Melon

A sweet and salty combination that's always delightful.

Ingredients:

• 1 cantaloupe, cut into bite-sized cubes
• 1 package prosciutto, sliced thin

Instructions:

1. Wrap each cantaloupe cube with a slice of prosciutto.
2. Secure with a toothpick and arrange on a platter.

18. Greek Yogurt Dip with Veggies

A healthy and flavorful option for your guests.

Ingredients:

• 2 cups Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Assorted fresh veggies (carrots, celery, bell peppers, etc.)

Instructions:

1. In a bowl, mix the Greek yogurt, dill, parsley, garlic, lemon juice, salt, and pepper.
2. Serve the dip with an assortment of fresh veggies.

19. Chicken Skewers with Peanut Sauce

A tasty and protein-packed option.

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/4 cup soy sauce
• 1 tablespoon honey
• 2 tablespoons peanut butter
• 1 tablespoon lime juice
• 1 teaspoon chili flakes

Instructions:

1. Preheat your grill or grill pan.
2. Thread the chicken strips onto skewers.
3. In a small bowl, mix the soy sauce, honey, peanut butter, lime juice, and chili flakes.
4. Grill the chicken skewers until fully cooked.
5. Serve with the peanut sauce for dipping.

20. Smoked Salmon and Cream Cheese Crackers

An elegant and simple appetizer.

Ingredients:

• 1 package smoked salmon
• 1 package cream cheese, softened
• Fresh dill for garnish
• Crackers of your choice

Instructions:

1. Spread a small amount of cream cheese on each cracker.
2. Top with a slice of smoked salmon and a sprig of dill.
3. Arrange on a platter and serve.

21. Meat and Cheese Skewers

A fun and customizable option for your guests.

Ingredients:

• Assorted cubed cheeses (cheddar, mozzarella, gouda, etc.)
• Assorted cured meats (salami, pepperoni, etc.)
• Cubed bread or crackers
• Toothpicks or small skewers

Instructions:

1. Skewer cubes of cheese, meats, and bread or crackers onto toothpicks or small skewers.
2. Arrange on a platter and serve.

22. Spicy Tuna Tartare

A sophisticated and flavorful appetizer.

Ingredients:

• 1 lb sushi-grade tuna, diced
• 1 avocado, diced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sriracha or hot sauce
• 1 green onion, chopped
• Wonton chips for serving

Instructions:

1. In a bowl, mix the diced tuna, avocado, soy sauce, sesame oil, sriracha, and green onion.
2. Serve the tuna tartare with wonton chips.

23. Roasted Red Pepper Hummus

A creamy and delicious dip perfect for any occasion.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 jar roasted red peppers, drained
• 2 cloves garlic
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the chickpeas, roasted red peppers, garlic, tahini, lemon juice, olive oil, salt, and pepper.
2. Process until smooth.
3. Serve with pita chips or fresh veggies.

24. Crab Cakes

A luxurious and crowd-pleasing appetizer.

Ingredients:

• 1 lb lump crab meat
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/4 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a bowl, mix the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, breadcrumbs, parsley, salt, and pepper.
2. Form the mixture into small patties.
3. Heat oil in a skillet over medium heat.
4. Fry the crab cakes until golden brown on both sides.
5. Serve with lemon wedges.

25. Chocolate-Covered Strawberries

A sweet and elegant way to end the night.

Ingredients:

• 1 pint fresh strawberries
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. Wash and dry the strawberries.
2. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
3. Dip each strawberry in the melted chocolate and place on a parchment-lined baking sheet.
4. Refrigerate until the chocolate is set.

Conclusion

These 25 Best Appetizers for Your New Year’s Eve Party will keep your guests satisfied and ready to ring in the new year with joy. Enjoy the celebrations!