19 Perfect St. Patrick’s Day Recipes for Beginners in the Kitchen

Are you ready to cook some yummy food for St. Patrick's Day? You'll find 19 perfect recipes, from classic Irish soda bread to creamy mashed potatoes. These recipes are so easy to make, even if you're a beginner in the kitchen.

Get ready to have fun cooking and trying new foods! What's your favorite dish to make on St. Patrick's Day? Try something new from our list and make your day super special!

1. Classic Irish Soda Bread Recipe

Classic Irish Soda Bread is a traditional bread recipe.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add butter and rub into flour mixture until crumbly.
4. Make a well in the center and pour in buttermilk.
5. Mix until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and knead a few times.
7. Shape into a round loaf and place on a baking sheet.
8. Cut a cross in the top of the loaf.
9. Bake for 35-40 minutes, or until golden brown.
10. Let cool on a wire rack for at least 10 minutes before slicing.

2. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on the classic Rice Krispie treats.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: food coloring, sprinkles

Instructions

1. Melt the butter in a large pot over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the pot from the heat and stir in the vanilla extract and salt.
4. Add the Lucky Charms cereal to the pot and stir until it is well coated with the marshmallow mixture.
5. Press the mixture into a greased 9x13 inch pan.
6. Allow the treats to cool and harden before cutting into bars.
7. Optional: add a few drops of food coloring to the marshmallow mixture to make the treats green for St. Patrick's Day.
8. Optional: sprinkle with sprinkles before the treats harden for extra fun.

3. Simple Shepherd's Pie

A traditional Irish dish, Simple Shepherd's Pie is a hearty casserole.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cups mashed potatoes

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it into small pieces.
3. Add the chopped onion, garlic, frozen peas and carrots, beef broth, tomato paste, flour, Worcestershire sauce, thyme, salt, and pepper to the skillet.
4. Stir the mixture until it thickens, then bring to a boil and reduce heat to low.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Spread the mashed potatoes over the top of the mixture.
7. Dot the top of the potatoes with butter.
8. Bake for 25-30 minutes, or until the potatoes are golden brown.
9. Serve hot.

4. Easy Colcannon Recipe

Traditional Irish side dish made from mashed potatoes and kale.

Ingredients

• 4 large potatoes, peeled and chopped
• 1 head of kale, chopped
• 1/4 cup milk or heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1/4 cup grated cheddar cheese (optional)

Instructions

1. Boil the chopped potatoes in a large pot of salted water until tender.
2. Drain the potatoes and mash with butter, salt, and pepper.
3. In a separate pan, sauté the chopped kale and garlic until wilted.
4. Add the milk or heavy cream to the mashed potatoes and stir until smooth.
5. Combine the mashed potatoes with the sautéed kale mixture.
6. If using cheese, stir it in until melted and well combined.
7. Serve the colcannon hot, garnished with chopped scallions or chives if desired.

5. St Patrick's Day Sugar Cookies

Delicious sugar cookies perfect for St. Patrick's Day celebrations.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green food coloring

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Add a few drops of green food coloring to tint the cookies.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Cut into desired shapes using a cookie cutter.
9. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
10. Bake for 10-12 minutes, or until the edges are lightly golden brown.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

6. Irish Bacon and Cabbage Soup

Hearty Irish Bacon and Cabbage Soup warms the soul.

Ingredients

• 1 pound Irish bacon, diced
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 medium head cabbage, cored and chopped
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, cook the Irish bacon over medium heat until browned.
2. Add the chopped onions and cook until they are translucent.
3. Add the minced garlic and cook for 1 minute.
4. Add the diced potatoes, chopped cabbage, chicken broth, and dried thyme.
5. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with chopped fresh herbs if desired.

7. Boxty Irish Potato Pancakes

Crispy Boxty Irish Potato Pancakes are a traditional Irish dish.

Ingredients

• 2 large potatoes, peeled
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 large egg
• Vegetable oil for frying

Instructions

1. Grate the potatoes and onion, then squeeze out excess moisture.
2. In a bowl, combine the grated potato mixture, flour, garlic, salt, pepper, and baking powder.
3. Add the egg to the bowl and mix until a thick batter forms.
4. Heat a large frying pan with about 1/2 inch of vegetable oil over medium heat.
5. Using a tablespoon, drop small amounts of the batter into the oil and flatten slightly.
6. Cook the Boxty for about 4-5 minutes on each side, until crispy and golden brown.
7. Remove the Boxty from the oil and place on paper towels to drain excess oil.
8. Serve the Boxty hot with your favorite toppings, such as sour cream or applesauce.

8. Guinness Chocolate Cake

Rich, moist Guinness chocolate cake perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup Guinness stout
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together Guinness stout, butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments.
6. Fold melted chocolate into cake batter until well combined.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

9. Shamrock Shake Recipe

A minty milkshake perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• 1/4 cup crushed Oreos
• Whipped cream and cherry for topping

Instructions

1. Combine ice cream, milk, heavy cream, peppermint extract, and vanilla extract in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add crushed Oreos to the blender and blend until well combined.
4. Taste and adjust the sweetness or mintiness as needed.
5. Pour the shake into glasses and top with whipped cream and a cherry.
6. Serve immediately and enjoy!

10. Traditional Irish Stew

Hearty Irish stew made with lamb, potatoes, and carrots.

Ingredients

• 1 pound lamb or beef stew meat
• 2 medium onions
• 3 cloves garlic
• 2 medium carrots
• 2 medium potatoes
• 1 large celery stalk
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Cut the lamb into bite-sized pieces and season with salt and pepper.
2. Heat oil in a large pot over medium-high heat and brown the lamb on all sides.
3. Add the onions, garlic, carrots, potatoes, and celery to the pot.
4. Pour in the chicken broth and add the thyme.
5. Bring the stew to a boil, then reduce heat and simmer for 1 1/2 hours.
6. Serve hot, garnished with fresh parsley or thyme.

11. Rainbow Fruit Salad

Colorful and invigorating, this Rainbow Fruit Salad is perfect for St. Patrick's Day.

Ingredients

• 1 cup pineapple chunks
• 1 cup strawberries, hulled and sliced
• 1 cup grapes, halved
• 1 cup kiwi, peeled and diced
• 1 cup orange, peeled and segmented
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine pineapple, strawberries, grapes, kiwi, and orange.
2. In a small bowl, whisk together honey and lemon juice until well combined.
3. Pour the honey-lemon mixture over the fruit and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Serve the Rainbow Fruit Salad chilled, garnished with fresh mint leaves if desired.

12. Baileys Irish Cream Cheesecake

Rich and creamy Baileys Irish Cream Cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter.
3. Press the crust mixture into a 9-inch springform pan.
4. Beat the cream cheese until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Stir in Baileys Irish Cream and vanilla extract.
7. Pour the cheesecake batter into the prepared pan.
8. Bake for 50-60 minutes or until the edges are set.
9. Let the cheesecake cool completely.
10. Top with sour cream and refrigerate for at least 4 hours.

13. Corned Beef and Cabbage Casserole

Hearty corned beef and cabbage casserole perfect for St. Patrick's Day.

Ingredients

• 1 head of cabbage, shredded
• 1 pound of corned beef, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the shredded cabbage to the skillet and cook until wilted.
4. In a separate pot, boil the sliced corned beef until cooked through.
5. In a large mixing bowl, combine the cooked cabbage, corned beef, and shredded cheese.
6. In a separate bowl, mix the milk and dried thyme.
7. Add the milk mixture to the cabbage and corned beef mixture, and stir well.
8. Transfer the mixture to a 9x13 inch baking dish and season with salt and pepper to taste.
9. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!

14. Irish Scones With Jam and Cream

Traditional Irish scones served with jam and cream.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup heavy cream
• 1 large egg
• Jam and clotted cream for serving

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the flour mixture.
4. In a separate bowl, whisk together heavy cream and egg.
5. Add the cream mixture to the flour mixture and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead it.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter to cut out scones.
9. Place the scones on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until golden brown.
11. Serve warm with jam and clotted cream.

15. Green Velvet Cupcakes

Delicious green velvet cupcakes perfect for St. Patrick's Day celebrations.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons green food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in green food coloring and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
9. Allow the cupcakes to cool completely before frosting.

16. Irish Apple Cake Recipe

Irish Apple Cake is a moist and flavorful dessert perfect for St. Patrick's Day.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups diced apples
• 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture and mix until just combined.
6. Fold in diced apples and chopped walnuts.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

17. St Patrick's Day Popcorn Balls

Deliciously sweet and green St Patrick's Day Popcorn Balls.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon unflavored gelatin
• 1/4 teaspoon salt
• 6 cups popped popcorn
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Green food coloring

Instructions

1. Combine corn syrup, sugar, water, and gelatin in a saucepan and heat until sugar dissolves.
2. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in salt, melted butter, and vanilla extract.
4. Add green food coloring until desired color is achieved.
5. Pour syrup mixture over popped popcorn and mix until coated.
6. Let mixture cool slightly, then shape into balls.
7. Let balls cool and harden completely before serving.

18. Creamy Irish Mashed Potatoes

Creamy Irish Mashed Potatoes are a delicious side dish with a rich flavor.

Ingredients

• 4 large potatoes
• 1/4 cup butter
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated cheddar cheese
• 2 tablespoons chopped scallions

Instructions

1. Boil the potatoes in a large pot of salted water until tender.
2. Drain the potatoes and return them to the pot with butter, salt, and pepper.
3. Mash the potatoes with a potato masher until they're mostly smooth.
4. Add the heavy cream, garlic, and grated cheddar cheese to the potatoes.
5. Continue mashing until the potatoes are creamy and well combined.
6. Taste and adjust the seasoning as needed.
7. Transfer the mashed potatoes to a serving dish and top with chopped scallions.
8. Serve hot and enjoy.

19. Homemade Irish Cream Liqueur Recipe

Rich and creamy homemade Irish cream liqueur made with whiskey and chocolate.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup Irish whiskey
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar

Instructions

1. In a blender, combine heavy cream, sweetened condensed milk, and sugar, and blend until sugar is dissolved.
2. Add Irish whiskey, vanilla extract, and cocoa powder to the blender and blend until well combined.
3. Pour the mixture into a large glass bottle with a tight-fitting lid.
4. Store the liqueur in the refrigerator for at least 2 hours to allow flavors to meld.
5. Shake the bottle well before serving and serve chilled.

Conclusion

You've made it through the recipes - now don't burn the house down! With these 19 easy St. Patrick's Day recipes, you'll be the luckiest cook on the block. Who needs a four-leaf clover when you can whip up a mean Irish stew and Guinness chocolate cake? Go ahead, get cooking, and may the road rise up to meet your taste buds!