12 Baking Recipes for Decadent Chocolate Truffles You’ll Love

You're about to discover 12 baking recipes for decadent chocolate truffles. You'll create unique flavor combinations, from classic dark chocolate to boozy bourbon. Your treats will range from raspberry and white chocolate to spicy Mayan chocolate. What will you make first?

1. Classic Dark Chocolate Truffle Recipe

Indulge in rich, velvety dark chocolate truffles.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• Cocoa powder for coating

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Remove the melted chocolate from the heat and stir in the butter and vanilla extract.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Cover the mixture and refrigerate for at least 2 hours.
6. Use a melon baller or spoon to scoop out small balls of the chocolate mixture.
7. Roll each ball between your hands to shape into truffles.
8. Roll the truffles in confectioners' sugar or cocoa powder to coat.
9. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
10. Serve chilled and enjoy.

2. Coconut Milk Chocolate Truffles

Rich coconut milk infused into decadent chocolate truffles.

Ingredients

• 1 can full-fat coconut milk
• 1 cup dark chocolate chips
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut

Instructions

1. Chill the coconut milk in the refrigerator overnight.
2. Open the coconut milk and scoop out the solid coconut cream.
3. In a double boiler, melt the chocolate chips over low heat.
4. In a separate bowl, mix the coconut cream, butter, and vanilla extract.
5. Once the chocolate is melted, remove from heat and stir in the coconut cream mixture.
6. Cover and refrigerate for at least 2 hours or until firm.
7. Use a small cookie scoop to form the truffles.
8. Roll each truffle between hands to shape into balls.
9. Roll the truffles in confectioners' sugar, then unsweetened shredded coconut.
10. Serve chilled and store in an airtight container.

3. Raspberry and White Chocolate Delights

Raspberry and white chocolate truffles offer a sweet and tangy flavor combination.

Ingredients

• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1/4 cup raspberry jam
• 1/4 cup fresh raspberries
• 1 tablespoon vanilla extract
• 1/2 cup confectioners' sugar
• 1/4 cup chopped fresh raspberries for garnish

Instructions

1. In a double boiler, melt the white chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix together the raspberry jam and vanilla extract.
4. Once the white chocolate is melted, remove from heat and stir in the raspberry jam mixture.
5. Fold the whipped cream into the white chocolate mixture until well combined.
6. Stir in the confectioners' sugar and chopped fresh raspberries.
7. Cover the mixture and refrigerate for at least 30 minutes.
8. Use a melon baller or spoon to form the mixture into small balls.
9. Roll each ball between your hands to shape into truffles.
10. Garnish with chopped fresh raspberries and serve chilled.

4. Easy Peanut Butter Cup Truffles

Rich, creamy, and indulgent peanut butter truffles.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup confectioners' sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large mixing bowl, combine peanut butter, confectioners' sugar, and butter, and mix until smooth.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Dip each peanut butter ball into the melted chocolate, coating completely.
5. Place the coated truffles on a baking sheet lined with parchment paper.
6. Refrigerate the truffles for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy.

5. Boozy Bourbon Chocolate Truffle Bites

Rich, bite-sized chocolate truffles infused with bourbon and perfect for any occasion.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 2 tablespoons bourbon whiskey
• 1 cup confectioners' sugar
• 1/2 cup cocoa powder
• 1/4 teaspoon salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whisk together the heavy cream, butter, and vanilla extract.
3. Remove the melted chocolate from the heat and stir in the cream mixture until smooth.
4. Stir in the bourbon whiskey until well combined.
5. Cover the mixture and refrigerate for at least 2 hours or overnight.
6. Use a melon baller or spoon to scoop out small balls of the chilled mixture.
7. Roll each ball between your hands to shape into smooth truffles.
8. Roll the truffles in a mixture of confectioners' sugar, cocoa powder, and salt to coat.
9. Place the coated truffles on a baking sheet lined with parchment paper.
10. Refrigerate the truffles for at least 30 minutes to set the coating.
11. Serve the truffles chilled and enjoy.

6. S'mores Inspired Chocolate Truffle Treats

S'mores inspired chocolate truffle treats combine rich chocolate and toasted marshmallows.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup marshmallow creme
• 1 cup graham cracker crumbs
• Pinch of salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, mix the marshmallow creme, unsalted butter, and vanilla extract until smooth.
4. Fold the whipped cream into the marshmallow mixture until well combined.
5. Once the chocolate is melted, let it cool slightly before folding it into the marshmallow mixture.
6. Cover the mixture and refrigerate for at least 2 hours or overnight.
7. Use a small ice cream scoop or spoon to form the mixture into small balls.
8. Roll each ball in the graham cracker crumbs to coat.
9. Place the coated truffles on a baking sheet lined with parchment paper.
10. Refrigerate for an additional 30 minutes before serving.

7. Creamy Milk Chocolate and Caramel Truffles

Rich, velvety truffles with a caramel surprise inside.

Ingredients

• 1 cup milk chocolate chips
• 1/2 cup heavy cream
• 1/4 cup caramel sauce
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup confectioners' sugar
• 1/4 cup chopped nuts

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Stir in the caramel sauce, butter, and vanilla extract.
5. Cover the mixture and refrigerate for at least 2 hours.
6. Use a melon baller to scoop out small balls of the mixture.
7. Roll each ball between your hands to shape into truffles.
8. Roll the truffles in confectioners' sugar and then chopped nuts to coat.
9. Serve the truffles chilled, and store any leftovers in an airtight container.

8. Spicy Mayan Chocolate Truffle Recipe

Spicy Mayan Chocolate Truffles combine rich chocolate with a kick of heat.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1/2 cup confectioners' sugar
• 1/4 cup cocoa powder
• Pinch of salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix together the butter, vanilla extract, cinnamon, and cayenne pepper.
4. Once the chocolate is melted, remove it from the heat and stir in the butter mixture.
5. Fold the whipped cream into the chocolate mixture until well combined.
6. Cover the mixture and refrigerate for at least 2 hours.
7. Use a melon baller or small spoon to scoop out small balls of the mixture.
8. Roll each ball between your hands to shape into truffles.
9. Roll the truffles in a mixture of confectioners' sugar, cocoa powder, and salt to coat.
10. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.

9. Lemon and Hazelnut Chocolate Truffles

Lemon and hazelnut flavors blend with rich chocolate in these decadent truffles.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/4 cup hazelnuts, chopped
• 1 teaspoon vanilla extract
• Confectioners' sugar, for dusting

Instructions

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Stir the lemon zest, lemon juice, and vanilla extract into the melted chocolate.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Stir in the chopped hazelnuts.
6. Cover and refrigerate the mixture for at least 2 hours or overnight.
7. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
8. Roll each ball between your hands to shape into smooth truffles.
9. Dust the truffles with confectioners' sugar and serve chilled.

10. Espresso and Chocolate Truffle Bites

Rich, bite-sized chocolate truffles infused with espresso.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon instant espresso powder
• 1 cup confectioners' sugar
• 1/2 cup chopped hazelnuts

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, mix the butter, vanilla extract, and espresso powder.
4. Fold the whipped cream into the butter mixture until well combined.
5. Gradually add the confectioners' sugar to the cream mixture and mix until smooth.
6. Once the chocolate is melted, let it cool slightly before folding it into the cream mixture.
7. Cover the mixture and refrigerate for at least 2 hours.
8. Use a melon baller or small spoon to scoop out small balls of the mixture.
9. Roll each ball between your hands to shape into truffles.
10. Roll the truffles in chopped hazelnuts to coat.
11. Chill the truffles in the refrigerator for at least 30 minutes before serving.

11. Orange and Grand Marnier Chocolate Truffles

Rich, citrusy truffles infused with Grand Marnier.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon Grand Marnier
• 1 tablespoon orange zest
• 1 tablespoon unsalted butter
• Confectioners' sugar

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the Grand Marnier, orange zest, and butter to the whipped cream and mix well.
4. Once the chocolate is melted, remove from heat and let cool slightly.
5. Fold the whipped cream mixture into the cooled chocolate until well combined.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Use a melon baller or spoon to form the truffle mixture into small balls.
8. Roll each truffle in confectioners' sugar to coat.
9. Serve chilled and store in an airtight container in the refrigerator for up to 1 week.

12. Pistachio and Dark Chocolate Truffle Delights

Pistachio and dark chocolate truffle delights are rich, decadent treats with a nutty twist.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup pistachio meal
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Confectioners' sugar for dusting

Instructions

1. In a double boiler, melt the dark chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whip the heavy cream until stiff peaks form, then set aside.
3. In another bowl, mix the pistachio meal, butter, vanilla extract, and salt until well combined.
4. Once the chocolate is melted, remove from heat and let cool slightly.
5. Fold the whipped cream into the cooled chocolate until well combined.
6. Add the pistachio mixture to the chocolate mixture and mix until a dough forms.
7. Cover and refrigerate the dough for at least 2 hours or overnight.
8. Use a melon baller or spoon to scoop out small portions of the dough and roll into balls.
9. Dust the truffles with confectioners' sugar and serve chilled.

Conclusion

You've opened a treasure trove of rich flavors, where decadent chocolate truffles melt in your mouth like golden sunshine. As you savor each bite, the velvety textures and deep flavors will transport you to a world of pure bliss, where time stands still and all that's left is the sweet symphony of chocolatey goodness.