15 Baking Recipes for Coffee Lovers: Sweet Treats to Savor

You're about to discover 15 sweet baking recipes that combine rich coffee flavors with creamy textures and sweet ingredients, starting with Mocha Cake Delights and Espresso Brownie Bites - what's your favorite coffee treat?

1. Mocha Cake Delights

Rich, mocha-flavored cake perfect for coffee lovers.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine sugar, cocoa powder, and milk.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract and brewed coffee.
6. Gradually add the dry ingredients to the chocolate mixture, whisking until smooth.
7. Melt the chocolate chips and fold into the cake batter.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

2. Espresso Brownie Bites

Rich, fudgy brownie bites infused with espresso for a mocha twist.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 2 shots of espresso

Instructions

1. Preheat the oven to 350°F (180°C) and line a mini muffin tin with paper liners.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt, stirring until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Stir the melted chocolate into the batter until well combined.
8. Stir in the espresso shots.
9. Divide the batter evenly among the muffin cups.
10. Bake for 12-15 minutes or until a toothpick inserted comes out with a few moist crumbs.
11. Let cool completely in the pan before serving.

3. Coffee and Cream Cheese Muffins

Moist coffee-infused muffins filled with cream cheese goodness.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup cream cheese, softened
• 1/2 cup strong brewed coffee

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in the cream cheese and brewed coffee.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

4. Cinnamon Coffee Cake Recipes

Moist and flavorful cinnamon coffee cake perfect for breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Fold in chopped walnuts.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow coffee cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.

5. Coffee Glazed Donut Holes

Coffee Glazed Donut Holes are sweet treats filled with coffee flavor.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup coffee glaze

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Cover the bowl with plastic wrap and let the mixture rise for 1 hour.
6. Once the mixture has risen, use a cookie scoop to drop the dough into the hot oil.
7. Fry the donut holes for 2-3 minutes on each side, or until golden brown.
8. Remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Drizzle the coffee glaze over the donut holes and serve warm.

6. Caramel Macchiato Cupcakes

Moist vanilla cupcakes infused with espresso and caramel flavors.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 2 tablespoons instant espresso powder
• 1 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (180°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Stir in the espresso powder.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow the cupcakes to cool completely in the pan.
9. Drizzle with caramel sauce and top with whipped cream, if desired.

7. Coffee Infused Chocolate Chip Cookies

Coffee and chocolate combine in a delicious cookie.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup strong brewed coffee

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips and brewed coffee.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes.
10. Transfer cookies to a wire rack to cool completely.

8. Tiramisu Cheesecake Bars

Tiramisu Cheesecake Bars combine coffee, mascarpone, and ladyfingers in a rich dessert.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mascarpone cheese
• 1 cup strong brewed coffee
• 1 cup ladyfingers, chopped
• 1 cup semisweet chocolate chips
• 1 teaspoon instant coffee powder

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing graham cracker crumbs and sugar, then stir in melted butter until well combined.
3. Press the crust mixture into the prepared baking dish and bake for 10 minutes.
4. Beat cream cheese and sugar until smooth, then add eggs one at a time, followed by vanilla extract.
5. Stir in mascarpone cheese until well combined, then set aside.
6. Dip ladyfingers in brewed coffee and layer half of them in the baked crust.
7. Spread the cheesecake mixture over the ladyfingers, then top with remaining ladyfingers.
8. Melt chocolate chips and spread over the ladyfingers, then sprinkle with instant coffee powder.
9. Refrigerate for at least 4 hours or overnight before cutting into bars.
10. Serve chilled and enjoy.

9. Java Jelly Roll Cake

Moist and flavorful, this Java Jelly Roll Cake combines coffee and sweetness.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened coffee
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 10x15-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coffee, milk, eggs, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Remove from the oven and let cool in the pan for 5 minutes.
8. Roll the cake up tightly and let cool completely on a wire rack.
9. Once cooled, unroll and fill with your favorite filling, such as whipped cream or chocolate ganache.
10. Roll the cake up again and slice to serve.

10. Cappuccino Crème Brûlée

Rich coffee and creamy custard base topped with caramelized sugar.

Ingredients

• 2 cups heavy cream
• 1 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup strong brewed coffee
• 1/4 cup granulated sugar for caramelizing

Instructions

1. Preheat oven to 300°F.
2. In a medium saucepan, whisk together cream, sugar, and vanilla extract.
3. In a small bowl, whisk together egg yolks and brewed coffee.
4. Gradually add the egg yolk mixture to the cream mixture, whisking constantly.
5. Pour the mixture into 4-6 ramekins or small baking dishes.
6. Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 25-30 minutes, or until set.
8. Remove from the water bath and let cool to room temperature.
9. Cover with plastic wrap and refrigerate for at least 2 hours.
10. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin.
11. Caramelize the sugar with a kitchen torch or under the broiler.

11. Mocha Peanut Butter Cookies

Mocha peanut butter cookies combine rich coffee and chocolate flavors with creamy peanut butter.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon instant coffee powder
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream peanut butter and butter in a large bowl until smooth.
4. Gradually add sugars and beat until combined.
5. Beat in eggs and vanilla extract.
6. Stir in flour mixture and coffee powder.
7. Fold in chocolate chips.
8. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
9. Bake for 12-14 minutes or until lightly browned.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

12. Coffee and Hazelnut Biscotti

Crunchy biscotti infused with coffee and hazelnut flavors.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons instant coffee powder
• 1 teaspoon vanilla extract
• 1 cup chopped hazelnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, followed by the coffee powder and vanilla extract.
5. Gradually mix in the flour mixture until just combined, then stir in the chopped hazelnuts.
6. Divide the dough in half and shape each half into a log about 12 inches long.
7. Place the logs on the prepared baking sheet, leaving about 2 inches of space between them.
8. Bake for 25-30 minutes, or until the edges are lightly golden brown.
9. Remove the biscotti from the oven and let them cool on the baking sheet for 10 minutes.
10. Reduce the oven temperature to 325°F (160°C) and slice each log into 1/2-inch thick slices.
11. Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, or until crispy and golden brown.
12. Remove the biscotti from the oven and let them cool completely on a wire rack.

13. Espresso Granita Pie

A revitalizing dessert for coffee lovers, combining espresso and creamy texture.

Ingredients

• 2 cups heavy cream
• 1 cup granulated sugar
• 1/2 cup brewed espresso
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup crushed ice
• 1 pie crust

Instructions

1. Preheat the oven to 350°F and bake the pie crust for 15 minutes.
2. In a medium bowl, whisk together the heavy cream, granulated sugar, and salt until the sugar is dissolved.
3. Stir in the brewed espresso and vanilla extract.
4. Pour the mixture into the baked pie crust and freeze for at least 2 hours.
5. Scrape the mixture with a fork to form crystals and create a granita texture.
6. Spoon the granita into individual serving dishes and top with crushed ice.
7. Serve immediately and enjoy.

14. Latte Flavored Panna Cotta

Rich and creamy dessert infused with espresso and steamed milk flavors.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon vanilla extract
• 1/2 cup sweetened condensed milk
• 2 tablespoons instant espresso powder
• 1/4 cup unflavored gelatin

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt, and heat over medium heat, stirring occasionally.
3. Bring the mixture to a simmer and cook for 5 minutes, then remove from heat.
4. Add the vanilla extract, sweetened condensed milk, and espresso powder to the saucepan, and stir to combine.
5. Add the softened gelatin to the saucepan and stir until it's fully dissolved.
6. Strain the mixture into small individual serving cups or a large serving dish.
7. Refrigerate the panna cotta for at least 4 hours, or until it's set.
8. Serve the panna cotta chilled, garnished with a drizzle of chocolate sauce or a sprinkle of cinnamon, if desired.

15. Brewed Coffee Ice Cream Sandwiches

Rich coffee ice cream sandwiched between crispy cookies and drizzled with chocolate.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tsp instant coffee powder
• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup confectioners' sugar
• 1/2 cup semisweet chocolate chips

Instructions

1. Combine heavy cream, whole milk, and granulated sugar in a medium saucepan and heat over medium heat.
2. In a small bowl, whisk together instant coffee powder and 2 tbsp of the warm cream mixture until smooth.
3. Add the coffee mixture back into the saucepan and stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Remove from heat and let cool to room temperature.
6. Cover the mixture and refrigerate for at least 2 hours or overnight.
7. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. Whisk together flour, unsalted butter, and confectioners' sugar to make the cookie dough.
9. Roll out the dough to about 1/4 inch thickness and cut into desired shapes.
10. Bake the cookies for 12-15 minutes or until lightly golden.
11. Scoop the chilled ice cream into balls and place between two cookies.
12. Melt the semisweet chocolate chips in a double boiler and drizzle over the ice cream sandwiches.

Conclusion

You've indulged in a culinary journey, like a modern-day Odysseus, traversing a sea of flavors. These 15 recipes, from Mocha Cake Delights to Brewed Coffee Ice Cream Sandwiches, will be your siren's song, beckoning you to return to the world of coffee-infused treats, where every bite is a masterful blend of rich flavors and velvety textures.