10 Baking Recipes Featuring Matcha for Delicious Treats

You're about to discover the unique flavor of matcha in 10 baked treats. You'll find classic desserts like Matcha Green Tea Cake and innovative creations like Savory Matcha Scones. What will you bake first?

1. Matcha Green Tea Cake

Matcha Green Tea Cake is a moist and flavorful dessert infused with green tea.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour in the milk and whisk until smooth.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.

2. Savory Matcha Scones

Savory matcha scones with a subtle green tea flavor and crunchy texture.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup matcha powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 1 egg, beaten
• 1 tablespoon grated cheese

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, matcha powder, salt, and baking powder.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream and beaten egg.
5. Add the cream mixture to the dry ingredients and stir until the dough comes together.
6. Fold in grated cheese.
7. Turn the dough out onto a floured surface and gently knead a few times.
8. Pat the dough into a circle that is about 1 inch thick.
9. Use a biscuit cutter or the rim of a glass to cut out scones.
10. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

3. Matcha Chocolate Chip Cookies

Delicious green tea flavor infused into soft and crunchy cookies.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp matcha powder
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the matcha powder.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

4. Green Tea Muffins

Delicate and invigorating muffins infused with the subtle taste of green tea.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons matcha powder
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, milk, eggs, matcha powder, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

5. Matcha Tiramisu

Matcha Tiramisu is a Japanese twist on the Italian classic dessert.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons matcha powder
• 1/2 cup strong brewed coffee
• 8-10 ladyfingers
• 8 ounces mascarpone cheese
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the granulated sugar, matcha powder, and salt.
3. Add the sugar mixture to the whipped cream and mix until well combined.
4. In a separate bowl, combine the mascarpone cheese, vanilla extract, and brewed coffee.
5. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
6. In a large serving dish, create a layer of ladyfingers.
7. Spread half of the mascarpone mixture over the ladyfingers.
8. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally the whipped cream.
9. Dust the top of the tiramisu with unsweetened cocoa powder.
10. Refrigerate for at least 3 hours before serving.

6. Matcha Marshmallow Treats

Matcha marshmallow treats are a unique and delicious dessert.

Ingredients

• 1 cup matcha powder
• 2 cups marshmallows
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup melted white chocolate

Instructions

1. In a large saucepan, combine the sugar, corn syrup, and water, and place over medium heat.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove the saucepan from the heat and stir in the matcha powder and vanilla extract.
4. Let the mixture cool slightly, then add the marshmallows and stir until they are completely coated.
5. Pour the mixture into a greased 9x13 inch baking dish and let it cool to room temperature.
6. Once the mixture has cooled, melt the white chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Pour the melted white chocolate over the matcha marshmallow mixture and refrigerate for at least 30 minutes.
8. Cut the treats into desired shapes and sizes, and serve chilled.

7. Matcha Pound Cake

Delicate matcha flavor infused in a moist pound cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 tsp matcha powder
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Gradually add sugar to the butter and beat until light and fluffy.
5. Beat in eggs one at a time, allowing each egg to fully incorporate before adding the next.
6. Whisk in matcha powder and vanilla extract.
7. Gradually add the flour mixture to the wet ingredients and mix until just combined.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. Matcha Coconut Macaroons

Delicate matcha coconut macaroons with a hint of green tea flavor.

Ingredients

• 1 1/2 cups unsweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons matcha powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whisk together butter, eggs, matcha powder, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes, or until the edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

9. Matcha Banana Bread

Moist and flavorful banana bread infused with green tea matcha powder.

Ingredients

• 3 large ripe bananas
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp matcha powder

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mash the bananas with a fork until smooth.
4. Add sugar, butter, eggs, and vanilla extract to the bowl with the mashed bananas and mix until well combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Add the matcha powder and mix until the batter is smooth.
7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Matcha Layer Cake

Delicate matcha flavors in a multi-layered cake.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons matcha powder
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (180°C) and grease three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in matcha powder.
5. With mixer on low speed, gradually add flour mixture to sugar mixture in three parts, alternating with milk, beginning and ending with flour mixture.
6. Beat in vanilla extract.
7. Divide batter evenly among prepared pans and smooth tops.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow cakes to cool in pans for 5 minutes, then transfer to a wire rack to cool completely.
10. Once cakes are cool, use a serrated knife to level them, if necessary.
11. Assemble cake by spreading a thin layer of frosting or jam on top of two of the cake layers, then stacking and topping with the third layer.
12. Frost outside of cake with remaining frosting and decorate as desired.

Conclusion

You've discovered 10 matcha baking recipes, now what's stopping you from trying them? Will you indulge in a Matcha Green Tea Cake or Savory Matcha Scones first? With these recipes, you'll create moist and flavorful treats that showcase matcha's versatility, so get baking and enjoy the delightful world of matcha!