21 Baked Pasta Dish with Sausages: A Flavorful Adventure

I’ve always had a soft spot for pasta, and when you add sausages into the mix, it’s like the heavens themselves have blessed the dish. Loaded with rich flavors, baked pasta dishes are my go-to comfort food, especially when they come with juicy chunks of sausage.

So, I decided to embark on a culinary journey, diving headfirst into the tantalizing world of pasta and sausages, and created this ultimate list of 21 baked pasta dishes. Welcome to “21 Baked Pasta Dish with Sausages: A Flavorful Adventure.” Buckle up and get ready to explore these irresistible recipes that will have your taste buds thanking you.

1. Classic Baked Ziti with Sausage

When it comes to baked pasta, classic baked ziti with sausage is a must-try. The cheesy, savory goodness makes it a crowd favorite.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage, casings removed
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage over medium heat until browned.
4. Add garlic to the skillet and sauté for 1-2 minutes.
5. Mix marinara sauce with sausage and garlic.
6. In a large bowl, combine ricotta cheese, egg, 1 cup mozzarella cheese, Parmesan cheese, salt, and pepper.
7. In a baking dish, layer half the pasta, cheese mixture, sausage mixture, and remaining pasta.
8. Top with remaining mozzarella cheese.
9. Bake for 25-30 minutes until bubbly and golden.

2. Spicy Sausage and Pepperoni Pasta Bake

This dish packs a punch with the combination of spicy sausage and pepperoni. It’s a meat lover’s dream.

Ingredients:

• 1 lb rotini pasta
• 1 lb spicy Italian sausage
• 20 slices pepperoni
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1/2 cup grated Parmesan cheese
• 1/2 onion, diced
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• Red pepper flakes (optional)
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, sauté sausage, onion, bell pepper, and garlic until sausage is browned.
4. Stir in marinara sauce and simmer for 5 minutes.
5. Add pasta to the skillet and mix well.
6. Layer half the pasta mixture in a baking dish, then add a layer of pepperoni and half the cheeses.
7. Top with remaining pasta mixture and cheeses.
8. Sprinkle with red pepper flakes if desired.
9. Bake for 25-30 minutes until bubbly.
10. Garnish with fresh basil before serving.

3. Creamy Alfredo Sausage Pasta Bake

For a richer, creamier option, this Alfredo sausage pasta bake hits the spot with a luscious sauce.

Ingredients:

• 1 lb penne pasta
• 1 lb Italian sausage
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage until browned; set aside.
4. In the same skillet, melt butter and sauté garlic until fragrant.
5. Add heavy cream and simmer until slightly thickened.
6. Stir in Parmesan cheese, salt, and pepper.
7. Combine pasta, sausage, and Alfredo sauce; mix well.
8. Pour into a baking dish and top with mozzarella cheese.
9. Bake for 20-25 minutes until bubbly and golden.
10. Garnish with fresh parsley before serving.

4. Sausage and Spinach Stuffed Shells

Combining healthy greens with savory sausage, these stuffed shells are a delightful surprise.

Ingredients:

• 1 package jumbo pasta shells
• 1 lb Italian sausage
• 10 oz frozen spinach, thawed and drained
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• 24 oz marinara sauce
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain.
3. In a skillet, cook sausage until browned; add garlic and cook for 1-2 minutes.
4. In a bowl, combine ricotta cheese, egg, spinach, and half the mozzarella cheese.
5. Mix sausage into the cheese mixture; season with salt and pepper.
6. Stuff each shell with the sausage mixture and place in a baking dish.
7. Pour marinara sauce over the shells and top with remaining mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes until cheese is melted and bubbly.

5. Sausage and Broccoli Rabe Pasta Bake

If you’re looking for a hearty meal with some greens, try this sausage and broccoli rabe pasta bake.

Ingredients:

• 1 lb orecchiette pasta
• 1 lb Italian sausage
• 1 bunch broccoli rabe, trimmed and chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage until browned; remove from skillet.
4. In the same skillet, add olive oil and garlic; sauté until fragrant.
5. Add broccoli rabe and cook until wilted.
6. Mix pasta, sausage, and broccoli rabe together; season with salt and pepper.
7. Pour into a baking dish and top with Parmesan cheese.
8. Bake for 20-25 minutes until golden and bubbly.

6. Cheesy Sausage and Tomato Pasta Bake

This cheesy sausage and tomato pasta bake is a comfort food classic that never disappoints.

Ingredients:

• 1 lb rigatoni pasta
• 1 lb Italian sausage
• 1 can (14.5 oz) diced tomatoes
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 onion, diced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage and onion until sausage is browned.
4. Add diced tomatoes and marinara sauce; simmer for 10 minutes.
5. Combine pasta with sausage mixture and basil; season with salt and pepper.
6. Pour into a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes until cheese is melted and bubbly.

7. Buffalo Chicken Sausage Pasta Bake

For those who love a bit of heat, this buffalo chicken sausage pasta bake is a delicious option.

Ingredients:

• 1 lb penne pasta
• 1 lb buffalo chicken sausage
• 1 cup buffalo wing sauce
• 2 cups shredded cheddar cheese
• 1/2 cup blue cheese crumbles
• 1/2 cup ranch dressing
• Green onions for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage until browned; remove from skillet.
4. Toss pasta with buffalo wing sauce and ranch dressing.
5. Stir in sausage and cheddar cheese.
6. Pour into a baking dish and top with blue cheese crumbles.
7. Bake for 20-25 minutes until bubbly and golden.
8. Garnish with green onions before serving.

8. Sausage, Mushroom, and Ricotta Baked Pasta

This earthy dish combines sausage, mushrooms, and creamy ricotta for a wonderful blend of flavors.

Ingredients:

• 1 lb rotini pasta
• 1 lb Italian sausage
• 2 cups ricotta cheese
• 3 cups sliced mushrooms
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage until browned; remove and set aside.
4. In the same skillet, sauté mushrooms and garlic until tender.
5. Combine pasta, mushrooms, sausage, ricotta cheese, heavy cream, salt, and pepper; mix well.
6. Pour into a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden.
8. Garnish with fresh parsley before serving.

9. Sausage and Butternut Squash Pasta Bake

Sweet butternut squash pairs perfectly with savory sausage in this hearty dish.

Ingredients:

• 1 lb penne pasta
• 1 lb Italian sausage
• 3 cups diced butternut squash
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups heavy cream
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. Toss butternut squash with olive oil, salt, and pepper; roast in oven for 20 minutes until tender.
4. In a skillet, cook sausage until browned; add garlic and cook for 1-2 minutes.
5. Combine pasta, roasted squash, sausage, and heavy cream in a large bowl; mix well.
6. Pour into a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden.

10. Sausage and Kale Pasta Bake

This healthier option features nutrient-rich kale and flavorful sausage.

Ingredients:

• 1 lb fusilli pasta
• 1 lb Italian sausage
• 1 bunch kale, stems removed and chopped
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage until browned; remove from skillet.
4. In the same skillet, add olive oil and garlic; sauté until fragrant.
5. Add kale and cook until wilted.
6. Combine pasta, sausage, kale, salt, and pepper; mix well.
7. Pour into a baking dish and top with mozzarella and Parmesan cheese.
8. Bake for 20-25 minutes until bubbly and golden.

11. Sausage and Pesto Pasta Bake

Pesto adds a fresh, herby twist to this pasta bake with sausage.

Ingredients:

• 1 lb penne pasta
• 1 lb Italian sausage
• 1/2 cup pesto sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Cherry tomatoes for garnish
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage until browned.
4. Mix pasta, sausage, pesto sauce, and mozzarella cheese together.
5. Pour into a baking dish and top with Parmesan cheese.
6. Bake for 20-25 minutes until bubbly and golden.
7. Garnish with cherry tomatoes and fresh basil before serving.

12. Sausage and Roasted Red Pepper Pasta Bake

Roasted red peppers add a sweet and smoky flavor to this delightful dish.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage
• 2 cups roasted red peppers, chopped
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 onion, diced
• 2 cloves garlic, minced
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage and onion until sausage is browned.
4. Add garlic and cook for 1-2 minutes.
5. Stir in marinara sauce and roasted red peppers; simmer for 5 minutes.
6. Mix pasta with sausage mixture; season with salt and pepper.
7. Pour into a baking dish and top with mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes until bubbly and golden.
9. Garnish with fresh basil before serving.

13. Sausage and Artichoke Pasta Bake

Artichokes bring a unique flavor to this savory pasta bake with sausage.

Ingredients:

• 1 lb penne pasta
• 1 lb Italian sausage
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage until browned; add garlic and cook for 1-2 minutes.
4. Stir in marinara sauce and artichoke hearts; simmer for 5 minutes.
5. Mix pasta with sausage mixture; season with salt and pepper.
6. Pour into a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden.
8. Garnish with fresh parsley before serving.

14. Sausage and Eggplant Pasta Bake

Eggplant adds a rich, velvety texture to this delicious pasta bake.

Ingredients:

• 1 lb rigatoni pasta
• 1 lb Italian sausage
• 1 large eggplant, diced
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. Toss eggplant with olive oil, salt, and pepper; roast in oven for 20 minutes until tender.
4. In a skillet, cook sausage until browned; add garlic and cook for 1-2 minutes.
5. Stir in marinara sauce and roasted eggplant; simmer for 5 minutes.
6. Mix pasta with sausage mixture; season with salt and pepper.
7. Pour into a baking dish and top with mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes until bubbly and golden.

15. Cajun Sausage Pasta Bake

For a bit of Southern spice, this Cajun sausage pasta bake is perfect.

Ingredients:

• 1 lb penne pasta
• 1 lb andouille sausage, sliced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 bell pepper, chopped
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage, bell pepper, onion, and garlic until sausage is browned.
4. Add heavy cream and Cajun seasoning; simmer until slightly thickened.
5. Stir in Parmesan cheese, salt, and pepper.
6. Mix pasta with sausage mixture; pour into a baking dish.
7. Top with mozzarella cheese and bake for 25-30 minutes until bubbly and golden.
8. Garnish with fresh parsley before serving.

16. Sausage and Sun-Dried Tomato Pasta Bake

Sun-dried tomatoes add a burst of flavor to this delightful pasta bake.

Ingredients:

• 1 lb fusilli pasta
• 1 lb Italian sausage
• 1 cup sun-dried tomatoes, chopped
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage until browned; add garlic and cook for 1-2 minutes.
4. Stir in marinara sauce and sun-dried tomatoes; simmer for 5 minutes.
5. Mix pasta with sausage mixture; season with salt and pepper.
6. Pour into a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden.
8. Garnish with fresh basil before serving.

17. Sausage and Brussels Sprouts Pasta Bake

For a unique and tasty combo, try this sausage and Brussels sprouts pasta bake.

Ingredients:

• 1 lb penne pasta
• 1 lb Italian sausage
• 2 cups Brussels sprouts, halved
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. Toss Brussels sprouts with olive oil, salt, and pepper; roast in oven for 20 minutes until tender.
4. In a skillet, cook sausage until browned; add garlic and cook for 1-2 minutes.
5. Mix pasta with sausage and Brussels sprouts; season with salt and pepper.
6. Pour into a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden.

18. Sausage and Ricotta Manicotti

Manicotti filled with sausage and ricotta makes for a rich and satisfying meal.

Ingredients:

• 1 package manicotti shells
• 1 lb Italian sausage
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 egg
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook manicotti shells according to package instructions; drain and cool.
3. In a skillet, cook sausage until browned; add garlic and cook for 1-2 minutes.
4. In a bowl, mix ricotta, egg, half the mozzarella, Parmesan, parsley, salt, and pepper.
5. Stir in cooked sausage.
6. Fill each manicotti shell with the sausage mixture and place in a baking dish.
7. Pour marinara sauce over the filled shells and top with remaining mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes until bubbly and golden.

19. Sausage and Goat Cheese Pasta Bake

Creamy goat cheese adds a luxurious touch to this deliciously savory pasta bake.

Ingredients:

• 1 lb fusilli pasta
• 1 lb Italian sausage
• 8 oz goat cheese, crumbled
• 2 cups heavy cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage until browned; add garlic and cook for 1-2 minutes.
4. Stir in heavy cream, goat cheese, sun-dried tomatoes, salt, and pepper; simmer until thickened.
5. Mix pasta with sausage and goat cheese sauce.
6. Pour into a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden.
8. Garnish with fresh basil before serving.

20. Sausage and Creamy Tomato Pasta Bake

This easy bake combines sausage, a creamy tomato sauce, and lots of cheese.

Ingredients:

• 1 lb penne pasta
• 1 lb Italian sausage
• 2 cups marinara sauce
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain.
3. In a skillet, cook sausage until browned; add garlic and cook for 1-2 minutes.
4. Stir in marinara sauce and heavy cream; simmer until thickened.
5. Mix pasta with sausage mixture; season with salt and pepper.
6. Pour into a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes until bubbly.
8. Garnish with fresh basil before serving.

21. Sausage and Gnocchi Bake

A twist on the traditional pasta bake, this gnocchi bake is comforting and delicious.

Ingredients:

• 1 lb gnocchi
• 1 lb Italian sausage
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; drain.
3. In a skillet, cook sausage until browned; add garlic and cook for 1-2 minutes.
4. Stir in marinara sauce; simmer for 5 minutes.
5. Mix gnocchi with sausage mixture; season with salt and pepper.
6. Pour into a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes until bubbly and golden.
8. Garnish with fresh basil before serving.

Conclusion

There you have it, folks—21 incredible baked pasta dishes with sausages that are sure to take your mealtime to the next level. Each one is crafted with a unique blend of ingredients, yet they all deliver that comforting, hearty goodness we crave.

I hope you enjoy cooking and savoring these delicious recipes as much as I did in creating them. Here’s to many flavorful adventures in the kitchen!