Perfect Bacon Wrapped Sugar Smokies Recipe
There’s something undeniably irresistible about the combination of sweet and savory flavors, and one bite of Bacon Wrapped Sugar Smokies will make you a believer. Whether you’re gearing up for game day, hosting a casual get-together, or simply craving a unique appetizer, these little bites of delight are the perfect choice.
Imagine juicy cocktail sausages, each lovingly swathed in crispy, caramelized bacon and a touch of brown sugar. It’s a simple recipe that yields extraordinary results, turning any occasion into a memorable feast. I can’t wait to share this easy, addictive snack with you, along with a few tips and tricks to make sure your smokies turn out perfectly every time.
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Article Includes
The Ingredients You’ll Need
Before diving into the preparation process, let’s talk about the essentials you’ll need to create these mouthwatering Bacon Wrapped Sugar Smokies. The best part? You only need a handful of ingredients, most of which might already be in your pantry or refrigerator.
Ingredients List
| Ingredient | Quantity | Notes |
|---|---|---|
| Little Smokies | 1 package (14 oz) | Available in the refrigerated section of most stores |
| Bacon | 1 lb | Thinly sliced, classic or peppered |
| Brown Sugar | 1 cup | Light or dark, depending on your taste preference |
| Optional Spices | To taste | Cayenne pepper, black pepper, or your favorite seasoning |
By having everything prepped and ready to go, you’ll streamline the cooking process and make it much more enjoyable.
How to Prepare Bacon Wrapped Sugar Smokies?
Step-by-Step Preparation
Creating these delectable treats is straightforward and fun. Even if you’re a kitchen novice, you’ll find this recipe easy to follow.
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). A properly heated oven ensures even cooking.
- Cut the Bacon: Divide each bacon strip into thirds. This size perfectly wraps around each little smoky without being too overwhelming.
- Wrap the Smokies: Take each little smoky and wrap it with a piece of bacon. Secure with a toothpick to keep the bacon from unraveling as it cooks. Tip: Don’t skip the toothpick—it makes serving a breeze!
- Coat with Brown Sugar: Place the bacon-wrapped smokies on a baking sheet lined with parchment paper. Sprinkle generously with brown sugar, making sure each piece gets a nice coating. For an extra touch, roll the smokies in the sugar for an even stronger caramel flavor.
- Arrange on Baking Sheet: Space them evenly on the baking sheet to allow the bacon to crisp up nicely.
Cooking Instructions
- Bake and Monitor: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, turning them halfway through to ensure even cooking. Keep an eye on them; you want the bacon to be crispy and the sugar to be caramelized but not burnt.
- Cool Before Serving: Once done, remove from the oven and let them cool for a few minutes. This helps the caramelized sugar set and makes them easier to handle.
Final Touches
If you’re feeling fancy, sprinkle a dash of your favorite spice on top before serving. Arrange them on a platter, and watch how quickly they disappear.
Cooking Instructions for Perfect Smokies
Achieving the ideal Bacon Wrapped Sugar Smokies requires just the right combination of heat and patience. Here’s my foolproof method:
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This ensures your smokies cook evenly from the start.
Assembly Line Preparation
Assemble your ingredients and set up a workstation. Begin by cutting each bacon strip into thirds. Wrap each piece of bacon around a cocktail sausage and secure it with a toothpick. This part can get a bit messy, but trust me, it’s worth it.
Brown Sugar Coating
For that heavenly caramelized finish, roll each bacon-wrapped sausage in brown sugar until it’s nicely coated. The sugar will melt and create a beautiful glaze as it bakes.
Arrange and Bake
Place the assembled smokies on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze. Space them out evenly, so they each get a chance to crisp up nicely. Bake in your preheated oven for 15 to 20 minutes, but keep an eye on them. You’ll know they’re done when the bacon is crispy and the sugar has caramelized to a golden-brown hue.
Cooling and Serving
Once out of the oven, let the smokies cool for a few minutes before serving. This helps the sugar glaze set, making them easier to handle and even more delicious.
Tips & Tricks for the Best Results
Cooking isn’t just about following directions; it’s also about knowing the little secrets that make a dish truly special. Here are some tips to ensure your Bacon Wrapped Sugar Smokies are always a hit:
Use Quality Bacon
Choosing quality bacon can make all the difference. Opt for a thick-cut variety; it holds up better during cooking and provides a more satisfying bite.
Monitor the Oven
Every oven is different, so keep a close eye on your smokies after the 15-minute mark. If they’re browning too quickly, you can reduce the heat slightly or tent them with aluminum foil.
Turn for Even Cooking
Halfway through the baking process, consider turning your smokies. This isn’t mandatory, but it can help ensure even cooking and prevent the bottoms from over-caramelizing.
Make Ahead of Time
If you’re preparing for a party, you can easily make these ahead of time. Just wrap the sausages in bacon and store them in the fridge. When you’re ready to cook, simply coat them in brown sugar and bake as directed.
Reheating
If you have leftovers (though I doubt you will!), reheat them in a 350°F oven for about 10 minutes. They’ll come out just as crispy and delicious as the first time.
Experiment with Flavors
Don’t be afraid to tweak the recipe. Sprinkle some cayenne pepper or smoked paprika onto the brown sugar for a spicy kick. You can even try different types of sausages, like turkey or chicken, for a lighter version.
Pairings and Serving Suggestions
When it comes to pairing and serving Bacon Wrapped Sugar Smokies, you’ve got plenty of tasty options to elevate the experience. Let me share a few ideas to round out your spread and impress your guests.
Perfect Side Dishes
Pairing these savory bites with complementary sides can create a feast that’s unforgettable:
- Crispy Veggie Platter: A fresh platter of carrots, celery, and bell peppers with a creamy ranch dip balances the richness of the smokies.
- Cheesy Stuffed Mushrooms: The earthy flavor of mushrooms filled with a cheesy mixture makes for a delightful combo.
- Fruit Skewers: Pineapple and grapes on skewers provide a sweet contrast that refreshes the palate.
Ideal Drink Pairings
A great drink can enhance the flavors of your Bacon Wrapped Sugar Smokies:
- Beer: A lightly hopped lager or an amber ale pairs wonderfully, offsetting the sweetness and adding a refreshing note.
- Cocktails: A classic Old Fashioned or a whiskey sour brings a touch of sophistication and a balanced flavor profile.
- Non-Alcoholic: Try a ginger ale or a spiced iced tea for a zesty, refreshing non-alcoholic option.
Presentation Tips
How you serve your dish can make a world of difference. Here are a few presentation pointers:
- Serve on a Fancy Platter: Choose a sleek, white platter to make those caramelized bacon bits pop visually.
- Use Toothpicks: Use festive toothpicks for easy grabbing: I like to use colorful or decorative ones to add a whimsical touch.
- Garnish for Color: Garnish with some finely chopped parsley or chives to add a splash of color and freshness.
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Frequently Asked Questions
Can I make these ahead of time?
Absolutely! Prepare the smokies up to a day ahead and store them in the refrigerator. When you’re ready to serve, pop them into the oven and follow the usual cooking instructions.
How do I keep the bacon from getting soggy?
To keep your bacon crispy, make sure to cook the smokies on a wire rack placed over a baking sheet. This allows the fat to drain away, preventing soggy bacon. Another tip is to partially cook the bacon before wrapping the smokies.
What should I do if the bacon isn’t crisping up?
If you find that the bacon isn’t crisping up as much as you’d like, try broiling them for the last few minutes. Keep a close eye on them to ensure they don’t burn.
Can I use turkey bacon?
Yes, turkey bacon is a great alternative if you’re looking for a lighter option. Just note that turkey bacon may cook faster, so keep an eye on it to avoid overcooking.
How should I store leftovers?
Store any leftover Bacon Wrapped Sugar Smokies in an airtight container in the refrigerator for up to three days. To reheat, crisp them in the oven at 350°F (175°C) for about 10-15 minutes.
What if I’m serving these at a party with kids?
Kids often love these smokies! You might consider reducing the sugar or using a milder sausage if you’re catering to a younger crowd. And always make sure to use toothpicks safely to avoid any accidents.
Conclusion
Giving Bacon Wrapped Sugar Smokies a try in your kitchen is like inviting a little magic into your cooking routine. The blend of flavors and textures creates an appetizer that’s sure to win over any crowd, whether it’s a family get-together or a festive neighborhood party. Every bite offers that delightful crunch of crispy bacon paired with the sweet, succulent smokie beneath, making it truly hard to stop at just one.
If you’re looking to impress your guests or simply treat yourself to something extraordinary, this is the go-to recipe. Whip up a batch, share the love, and revel in the compliments that are bound to come your way. Enjoy every delicious moment!
