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19 Baby Shower Cake Recipes for Celebrating New Life

By: Shivani Choudhary
Updated On: March 6, 2025

Are you ready to enter a world of sweetness and fun? You're standing at the threshold of a world of delicious baby shower cakes, where 19 yummy recipes await. You'll discover classic vanilla cakes and creative designs that will make your eyes wide with wonder.

These amazing cakes are perfect for celebrating the upcoming arrival of a new baby. You can choose from a variety of flavors and designs that will make your baby shower party a hit. Get ready to be inspired and find the perfect cake to make your special day even sweeter!

19 Baby Shower Cake Recipes

1. Classic Vanilla Baby Shower Cake

Classic vanilla cake perfect for baby showers.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk, at room temperature

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter until creamy, about 2 minutes.
  4. Gradually add the sugar to the butter and beat until light and fluffy, about 3 minutes.
  5. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
  6. Beat in the vanilla extract.
  7. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
  8. Beat just until combined.
  9. Divide the batter evenly between the prepared pans and smooth the tops.
  10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Cute Baby Block Cake Design

Delightful baby block cake design for a lovely baby shower celebration.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • Food coloring
  • Fondant or buttercream frosting

Instructions

  1. Preheat the oven to 350°F (180°C) and prepare three 8-inch square cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, and eggs.
  4. Gradually add dry ingredients to wet ingredients and mix until smooth.
  5. Divide batter evenly among prepared pans and bake for 20-25 minutes.
  6. Allow cakes to cool completely before frosting and assembling the baby block design.
  7. Use fondant or buttercream frosting to create the block design and decorate with cute baby-themed toppings.

3. Delicious Strawberry Shortcake Recipe

Delicious Strawberry Shortcake Recipe is a classic dessert perfect for baby showers.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter
  • 3/4 cup heavy cream
  • 2 large eggs
  • 2 cups sliced strawberries
  • Confectioners' sugar

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cold butter and use a pastry blender to work it into the dry ingredients.
  4. In a small bowl, whisk together heavy cream and eggs.
  5. Add the cream mixture to the dry ingredients and stir until a dough forms.
  6. Turn the dough out onto a floured surface and gently knead it.
  7. Roll the dough out to a thickness of about 1 inch (2.5 cm).
  8. Use a round cutter or the rim of a glass to cut out shortcake rounds.
  9. Place the rounds on a baking sheet lined with parchment paper.
  10. Bake for 18-20 minutes or until the shortcakes are golden brown.
  11. Allow the shortcakes to cool completely on a wire rack.
  12. Split the shortcakes in half horizontally using a serrated knife.
  13. Spoon sliced strawberries over the bottom half of each shortcake.
  14. Top with the top half of the shortcake and dust with confectioners' sugar.

4. Baby Feet Cake Decoration Ideas

Delicate baby feet cake decoration adds a personal touch to baby shower cakes.

Ingredients

  • 1 cup fondant
  • 1/2 cup gum paste
  • Food coloring
  • Paintbrushes
  • Edible markers
  • Cake to decorate

Instructions

  1. Color the fondant to match the baby shower theme.
  2. Roll out the fondant to desired thickness.
  3. Use gum paste to create the baby feet shape.
  4. Attach the feet to the cake using a dab of fondant.
  5. Paint on toes and other details using edible markers or paint.
  6. Allow the decoration to set before serving the cake.

5. Simple Yellow Cake for Baby Boys

A classic and moist yellow cake perfect for baby boy celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk, at room temperature

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, use an electric mixer to beat the butter until creamy.
  4. Gradually add sugar to the butter and beat until light and fluffy.
  5. Beat in eggs one at a time, then stir in vanilla extract.
  6. With the mixer on low speed, gradually add flour mixture to the wet ingredients in three parts, alternating with milk, beginning and ending with flour mixture.
  7. Beat just until combined, being careful not to overmix.
  8. Divide the batter evenly between the prepared pans and smooth the tops.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

6. Pink Ombre Cake for Baby Girls

A beautiful pink ombre cake perfect for baby girls' baby showers.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • Pink food coloring

Instructions

  1. Preheat the oven to 350°F (180°C) and grease three 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients.
  6. Divide the batter evenly among three bowls and add pink food coloring to each, creating an ombre effect.
  7. Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow the cakes to cool completely before assembling and decorating.

7. Neutral Theme Cake With Buttercream

Neutral theme cake with buttercream is a classic choice for baby showers.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups buttercream frosting

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
  8. Once the cakes are cool, place one layer on a serving plate and spread a layer of buttercream frosting on top.
  9. Place the second layer on top and frost the entire cake with the remaining buttercream frosting.

8. Adorable Baby Animal Cake Toppers

Delicate baby animal cake toppers made from sugar and fondant add a touch of sweetness.

Ingredients

  • 1 cup fondant
  • 1/2 cup gum paste
  • Food coloring
  • Edible markers
  • Shaping tools
  • Wire cutters

Instructions

  1. Color the fondant and gum paste to desired shades for the baby animals.
  2. Roll out the fondant to the desired thickness for the animal bodies.
  3. Use shaping tools to create the animal shapes, such as bears, rabbits, or chicks.
  4. Add details to the animals using edible markers, such as eyes and noses.
  5. Use wire cutters to create small limbs and attach them to the animal bodies.
  6. Allow the cake toppers to dry completely before placing them on the cake.

9. Chocolate Cake With Caramel Filling

Moist chocolate cake filled with a rich caramel filling.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 cup whole milk, at room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup caramel filling

Instructions

  1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together cocoa powder and milk until smooth.
  4. Add eggs one at a time, whisking well after each addition, then whisk in vanilla extract.
  5. Gradually add dry ingredients to chocolate mixture, whisking until just combined.
  6. Divide batter evenly between prepared pans and smooth tops.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. Once cakes are cool, spread caramel filling over one of the cakes.
  10. Place the second cake on top of the first cake to create a sandwich.
  11. Refrigerate cake for at least 30 minutes to allow filling to set.

10. DIY Baby Shower Cake Decorating

Decorate a baby shower cake with a DIY touch.

Ingredients

  • 1 cup buttercream frosting
  • 1 cup powdered sugar
  • Food coloring
  • Edible decorations
  • Cake topper

Instructions

  1. Prepare the cake by placing it on a serving plate or cake stand.
  2. Apply a thin layer of buttercream frosting to the cake to create a smooth surface.
  3. Divide the remaining frosting into smaller portions to create different colors.
  4. Add a few drops of food coloring to each portion and mix well.
  5. Use the colored frosting to create patterns and designs on the cake.
  6. Add edible decorations, such as sprinkles or small toys, to the cake.
  7. Place the cake topper in the center of the cake.
  8. Refrigerate the cake for at least 30 minutes to allow the frosting to set.

11. Moist Carrot Cake With Cream Cheese

Moist carrot cake with cream cheese is a classic combination perfect for baby showers.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then beat in the grated carrots and chopped walnuts.
  5. Gradually mix in the flour mixture until just combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. To make the cream cheese frosting, beat the cream cheese and butter until smooth and creamy.
  10. Beat in the vanilla extract, then gradually beat in the powdered sugar until smooth and creamy.
  11. Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top.
  12. Place the second layer on top and frost the entire cake with the remaining frosting.

12. Beautiful Floral Cake for Spring

Delicate floral cake perfect for spring baby showers.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • Edible flowers for decoration

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients.
  6. Beat in vanilla extract.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cakes to cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
  10. Once the cakes are cool, decorate with edible flowers to create a beautiful floral design.

13. Whimsical Woodland Theme Cake

Delicate vanilla sponge cake with woodland-themed decorations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Confectioners' sugar
  • Edible images of woodland creatures

Instructions

  1. Preheat oven to 350°F (180°C) and grease two 8-inch round cake pans.
  2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
  3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
  5. Divide batter evenly between prepared pans and bake for 25-30 minutes.
  6. Allow cakes to cool completely in pans before transferring to a wire rack.
  7. Once cakes are cool, place one layer on a serving plate and dust with confectioners' sugar.
  8. Top with second cake layer and decorate with edible woodland creatures.
  9. Serve immediately, or store in an airtight container at room temperature for up to 2 days.

14. Easy Baby Shower Sheet Cake Recipe

Delicious and moist baby shower sheet cake perfect for any celebration.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk, at room temperature

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking sheet.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
  6. Beat just until combined and smooth.
  7. Pour the batter into the prepared baking sheet and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

15. Lemon Lavender Cake for Summer

Lemon Lavender Cake is an invigorating dessert perfect for summer baby showers.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons dried lavender buds
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F and grease two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, eggs, lavender buds, lemon juice, and vanilla extract.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined.
  5. Divide the batter evenly between prepared pans and smooth tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow cakes to cool in pans for 5 minutes, then transfer to a wire rack to cool completely.
  8. Once cakes are cool, frost with a lemon buttercream frosting and decorate with dried lavender buds.

16. Baby Onesie Cake Design Tutorial

Delicious baby onesie cake for a adorable baby shower.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • Food coloring
  • Fondant

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, and eggs.
  4. Gradually add dry ingredients to wet ingredients and mix until combined.
  5. Divide batter evenly between prepared pans and smooth tops.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before leveling and stacking.
  8. Color fondant to desired color and roll out to fit cake.
  9. Design baby onesie on cake using fondant and decorate as desired.

17. Elegant Tiered Cake for Showers

Elegant tiered cake perfect for baby showers with multiple layers and decorations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat the oven to 350°F (180°C) and grease three 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, use an electric mixer to beat the butter until creamy.
  4. Add eggs one at a time, beating well after each addition, then beat in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
  6. Divide the batter evenly among the prepared pans and smooth tops.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool in pans for 5 minutes, then transfer to a wire rack to cool completely.
  9. Once the cakes are cool, stack and frost them with your preferred frosting and decorate as desired.

18. Customizable Cake With Fresh Fruits

Delicious and moist cake perfect for baby shower celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Fresh fruits of choice (strawberries, blueberries, raspberries)

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until combined.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool completely in the pans.
  8. Once the cakes are cool, place one layer on a serving plate and arrange fresh fruits on top.
  9. Place the second layer on top and decorate with additional fresh fruits as desired.
  10. Serve and enjoy!

19. Creative Baby Bottle Cake Recipe

Delicious baby bottle cake made with vanilla and buttercream frosting.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Buttercream frosting

Instructions

  1. Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
  8. Once the cakes are cool, use buttercream frosting to assemble and decorate the cake in the shape of a baby bottle.

Conclusion

You'll create unforgettable baby showers with these 19 cake recipes, investigating the theory that customization enhances celebrations, as seen in elegant tiered cakes and customizable designs with fresh fruits, ultimately proving that personalized touches make events more memorable and special.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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