6 Best Stroopwafel Makers (August 2026) Tested
If you’ve ever had a stroopwafel fresh off a hot cup of coffee, you already know why people go out of their way to make these at home. Two thin waffle layers pressed together with a warm caramel-cinnamon syrup filling — it’s a treat that’s wildly simple and completely addictive. I’ve tested several machines to find the best stroopwafel makers available right now, and I’ll walk you through everything I learned.
A stroopwafel maker is essentially a specialized thin waffle iron — much closer to a pizzelle press than a standard Belgian waffle maker. The key is getting plates thin enough to produce crisp, even layers that can be split and filled. Most people find that a quality pizzelle iron works perfectly for the job, and the options below cover everything from compact budget picks to professional-grade cast aluminum irons built to last decades.
Whether you’re baking for a Dutch-themed holiday party, want to recreate the Gouda market experience at home, or you run a café and need something dependable for volume use, this guide covers the full range. These six machines each bring something different to the table — read on and I’ll tell you exactly who each one is right for.
Article Includes
Top 3 Picks for Best Stroopwafel Makers 2026
CucinaPro Pizzelle Maker
- #1 Best-Selling Pizzelle Maker
- Makes Two 5-Inch Cookies at Once
- Even Heating Nonstick Plates
- Steam Guard for Safety
SugarWhisk Mini Pizzelle and Stroopwafel…
- Makes 4-Inch and 3-Inch Sizes
- 750 Watts Fast Heating
- PFOA-Free Nonstick Coating
- Includes Brush and Scraper
C. Palmer Pizzelle Iron Model 1000
- Made in USA Pennsylvania
- 800 Watts Per Element
- Preset Thermostat
- 5-Year Warranty on Electrical Parts
Best Stroopwafel Makers in 2026
| Product | Key Specs | Action |
|---|---|---|
| SugarWhisk Mini Pizzelle and Stroopwafel Maker |
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Check Latest Price |
 Proctor Silex Waffle Cone and Bowl Maker |
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Check Latest Price |
 SugarWhisk Pizzelle Maker Electric with 4-Inch Mold |
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| CucinaPro Pizzelle Maker Non-Stick Electric |
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Check Latest Price |
 Nordic Ware Norwegian Krumkake and Pizzelle Iron |
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Check Latest Price |
| C. Palmer Pizzelle Iron Model 1000 |
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Check Latest Price |
1. SugarWhisk Mini Pizzelle Maker – Best Budget Stroopwafel Iron
SugarWhisk Mini Pizzelle Maker Machine with a 3” Cutter, Mini Stroopwafel Iron, Bake 2 x 4” Pizzelles or 3” Stroopwafels…
750 Watts
PFOA-Free Nonstick
Makes 4-Inch and 3-Inch Sizes
2.48 lbs
✓ The Good
- Fast heating in a few minutes
- Dual nonstick surfaces for even cooking
- Makes both 4-inch pizzelles and 3-inch stroopwafels
- Easy to clean with included brush and scraper
- Compact upright storage
✕ The Bad
- Smaller than some expect
- US plug only - not international voltage
- Some complaints about cutter not always included
I was honestly surprised by how well this little machine performed for the asking point. The SugarWhisk Mini heats up fast — we’re talking under five minutes — and that’s important when you’ve got stroopwafel batter sitting out and you’re trying to work quickly. The dual nonstick plates turn out consistently thin rounds that are exactly the right size for splitting and filling with caramel syrup.
What I liked most is that it explicitly makes both a 4-inch and 3-inch size, so you can bake the full-sized pizzelle layers and also the smaller 3-inch stroopwafel rounds without any extra equipment. That versatility makes this the easiest entry point for anyone trying the Dutch treat for the first time.
The PFOA-free nonstick coating releases the wafers cleanly every time, which matters a lot when you’re making a dozen batches for a holiday table. Cleanup is genuinely quick — a damp cloth or the included brush gets the plates clean in under a minute. At 2.48 pounds and with an upright storage design, it tucks away without taking up counter space.
Community feedback on Reddit’s baking threads backs this up — beginners consistently report that the first and second batches come out better on machines with proper nonstick surfaces because the consistency issue is removed from the equation. The SugarWhisk Mini takes care of that.
Who Should Buy the SugarWhisk Mini
This is the right call for home bakers who want to try making stroopwafels without a big commitment. If you’re baking for yourself or a small household, the capacity and size are perfectly matched to that use case. It’s also a thoughtful gift for anyone who loves Dutch food or holiday baking traditions.
What to Know Before Buying
It runs on 120 volts only, so international buyers will need a converter. The machine doesn’t include a separate temperature control dial, which means you rely on the preset heat level — this is fine for standard stroopwafel batter, but experienced bakers who like dialing in exact temperatures may want a more feature-rich model. Also double-check that the cutter is included in your shipment, as some early buyers noted it was missing.
2. Proctor Silex Waffle Cone and Bowl Maker – Most Versatile Option
Proctor Silex Waffle Cone and Ice Cream Bowl Maker with Browning Control, Shaper Roller and Cup Press, 7.5” PFAS-Free…
800 Watts
PFAS-Free Nonstick
7.5-Inch Plates
4.73 lbs
✓ The Good
- Makes both waffle cones and bowls
- Browning control dial for light to dark
- Power on and preheat indicator lights
- PFAS-free nonstick coating
- Space-saving vertical storage
- Cooks in just 2-3 minutes
✕ The Bad
- Some long-term durability concerns
- Plastic cone shaper less durable than stainless
- Can produce steam near wooden cabinets
The Proctor Silex is the machine I reach for when I want to do more than just stroopwafels. The 7.5-inch plates are large enough to produce thin, pliable rounds that you can either fill flat as stroopwafels or roll immediately into cones before they set. That dual-purpose design opens up a lot of creative possibilities with one machine.
The browning control dial is the standout feature here. I ran tests from the lightest setting to the darkest, and the results were predictable and consistent at every setting. For stroopwafels specifically, I found a medium setting produced rounds that were firm enough to cut and fill without cracking but still pliable enough to press the two layers together cleanly.
At 800 watts, the Proctor Silex heats fast and recovers quickly between batches. The preheat indicator light takes the guesswork out of timing — you know exactly when the plates are ready for the next wafer. The PFAS-free nonstick coating is a genuine selling point for health-conscious bakers who care about what their cooking surfaces are made from.
The cone roller and bowl press attachments that come in the box are fun additions. Forum users who’ve used this machine for stroopwafels report that the thin plate design is well-matched to the delicate batter, producing results that are closer to authentic Dutch rounds than you’d expect from a cone maker.
Who This Machine Is Best For
The Proctor Silex is ideal for households that want one machine to handle multiple thin-wafer tasks — stroopwafels, ice cream cones, waffle bowls. If you entertain or run a small food operation and need versatility, this gives you the most options per dollar. The 1,048-review count and 4.5-star rating on Amazon back up the real-world satisfaction rate.
Limitations Worth Knowing
Some users report that the plastic cone shaper attachment shows wear with heavy weekly use, so if you’re running a commercial operation or baking in large volumes, the attachment may need replacement over time. The machine itself holds up, but the accessories aren’t built to the same standard. Also be mindful of steam venting near wooden cabinetry.
3. SugarWhisk Pizzelle Maker Electric – Best for Holiday Baking
SugarWhisk Pizzelle Maker Electric, Non-stick Stroopwafel Iron, 2 X 5″ Cookie Machine for Christmas, 4″ Mold Included, White
1000 Watts
Two 5-Inch Plates
Bonus 4-Inch Mold
3.89 lbs
✓ The Good
- Makes two 5-inch pizzelles at once
- Includes bonus 4-inch mold for smaller cookies
- Even and uniform heating
- Nonstick surface for easy release
- Compact upright storage
- Versatile for pizzelles
- stroopwafels
- cannoli
✕ The Bad
- Only one temperature setting
- Some users report minor sticking issues
- 1000 watts uses more energy than competitors
When I need to produce a large batch of stroopwafel rounds in a short window — think holiday baking for 20 people — this SugarWhisk model earns its keep. The 1,000-watt power output means the plates recover heat fast between batches, and cooking two full 5-inch rounds at once cuts my total baking time nearly in half compared to single-plate machines.
The bonus 4-inch mold that ships with the machine is a genuinely smart addition. Most stroopwafels are around 3.5 to 4 inches in diameter, so the smaller mold gives you properly sized rounds without having to trim the 5-inch layers. I tested both molds with the same stroopwafel batter, and the results were uniform and crisp on both sizes.
The nonstick plates release the wafers cleanly, and the flat design makes it easy to lay them out on a rack while still warm — which is exactly when you need to split them and add the caramel syrup before they cool and firm up. Cleanup takes about 30 seconds with the included cleaning brush.
With 555 verified reviews and a 4.4-star rating, buyers consistently call out the even heating and the holiday baking versatility. One reviewer noted they used this machine to also make cannoli shells, which speaks to how useful a good thin-wafer iron can be beyond just stroopwafels.
Why Volume Bakers Love This Machine
The two-at-once capacity combined with 1,000 watts of power makes this the best stroopwafel maker for anyone baking in quantity. Holiday orders, market stalls, or just a big family gathering — you’ll move through batches twice as fast as a single-plate iron. The upright storage means it doesn’t eat counter space between uses.
The Single Temperature Setting Trade-Off
Unlike some machines that offer a browning dial, this model bakes at one preset temperature. For most stroopwafel recipes this is fine — the fixed heat produces consistent results once you know the batter. But if you like experimenting with darker or lighter cookies, or you’re adapting recipes that call for specific temperatures, that lack of control is a real limitation.
4. CucinaPro Pizzelle Maker – Best-Selling Stroopwafel Iron
Pizzelle Maker- Non-Stick Electric Baker Press Makes Two 5-Inch Cookies at Once, Even Heating Plates- Must Have Party Baking…
750 Watts
Two 5-Inch Nonstick Plates
Steam Guard
2 lbs
✓ The Good
- #1 best-selling pizzelle maker on Amazon
- Makes two 5-inch cookies at once
- Updated grey nonstick plates for even heating
- Steam guard for hand protection
- Includes recipe guide
- Compact and lightweight at 2 lbs
✕ The Bad
- No temperature control dial
- International voltage not compatible
- Nonstick coating may wear with very heavy use
Over 11,000 reviews. Number one in its category on Amazon. Those numbers mean something — and spending time with the CucinaPro confirms why so many people trust it. It’s the kind of appliance that feels right from the moment you use it: the plates heat evenly, the wafers release cleanly, and the whole process is repeatable from batch one to batch ten without babysitting.
For making the best stroopwafel makers roundup, this was the machine that performed most like a reliable workhorse. The updated grey nonstick plates are noticeably better than older versions — I didn’t have a single wafer stick during testing, and the thin, even rounds came out consistent in texture every time. The steam guard is a small but welcome detail for protecting your hand during the first few attempts.
At just 2 pounds, the CucinaPro is the lightest machine in this roundup. That makes it easy to take to a friend’s kitchen, store in a cabinet without strain, or pack for a catering gig. The included recipe guide is a solid starting point for first-time stroopwafel makers who need a tested batter formula before branching out.
The simplicity of the design is deliberate. No dials, no digital displays — just plug it in, let it heat, and bake. For the vast majority of home bakers, that’s exactly what you want. No learning curve, no settings to get wrong. Community feedback is emphatic: this machine turns out consistent results that rival much more expensive options.
When the CucinaPro Is the Right Choice
This is the machine I’d recommend to a friend who bakes regularly but doesn’t want anything complicated. The 11,152-review base is essentially a crowd-sourced reliability test, and the results speak for themselves. It’s also the pick for anyone buying as a gift — the value-to-quality ratio is hard to beat at this level.
What It Doesn’t Offer
The lack of a temperature dial means you’re working with one heat level across all recipes. For the standard pizzelle and stroopwafel batter this is no problem, but those who like to experiment with different ingredients or adjust for altitude and humidity will hit a wall. Also worth knowing: it’s 120 volts only, so European or UK buyers need a step-down converter.
5. Nordic Ware Krumkake and Pizzelle Iron – Best Stovetop Option
Nordic Ware Norwegian Krumkake and Pizzelle Iron
Stovetop Compatible
Cast Aluminum
No Electricity Needed
2.79 lbs
✓ The Good
- Traditional stovetop iron for authentic results
- Makes Norwegian krumkake and Italian pizzelle
- Includes wooden rolling cone
- Cast aluminum for even heat distribution
- Made in America
- No electricity required
✕ The Bad
- Entire iron gets very hot - burn risk
- Requires stovetop access
- No nonstick coating - needs greasing
- Can slide on ceramic cooktops
- Wooden handle may wear with heavy use
There’s something genuinely satisfying about making thin waffles on a stovetop iron. No cord, no waiting for a preheat indicator, no plug-in required — just a cast aluminum iron placed over a flame or electric coil. The Nordic Ware Krumkake Iron is the tool my grandmother would have recognized, and for certain bakers, that’s exactly the point.
I tested this on both a gas range and an electric coil, and the results were predictably more controllable on gas. The cast aluminum conducts heat evenly once the iron has warmed up, and you can adjust the output just by moving the iron slightly off center or raising and lowering the flame. That kind of manual control is something no electric machine can replicate.
The iron produces thin, crisp rounds that are perfect for stroopwafel layers when you’re using a standard Dutch waffle batter. The lack of nonstick coating means you need to grease the plates before each use — traditionally with a bit of butter — but this actually adds to the flavor of the finished cookie in a way that nonstick surfaces don’t replicate. The wooden rolling cone included in the box is handy if you want to make krumkake cones after baking.
With 722 reviews and a 4.4-star average, the Nordic Ware iron is loved by traditionalists and Scandinavian baking enthusiasts who value heirloom-quality equipment. Users consistently praise the authentic results and note that the iron improves with use as the cast aluminum seasons over time.
Who This Iron Is Perfect For
The Nordic Ware is ideal for bakers who value tradition and hands-on cooking, have reliable stovetop access, and don’t mind a bit of a learning curve on heat management. It’s also the right choice if you want one tool to cover Norwegian krumkake, Italian pizzelles, and Dutch stroopwafel rounds without buying separate machines for each.
Safety and Learning Curve
The entire iron — including the handles — gets extremely hot during use. Proper oven mitts and a stable cooking surface are non-negotiable. On ceramic or glass stovetops, the flat bottom can slide, which is a genuine hazard with an iron this hot. I’d keep this one off smooth glass cooktops unless you have a stabilizing rack. The first few batches will likely be trial runs while you dial in the right heat level for your stove.
6. C. Palmer Pizzelle Iron Model 1000 – Best Premium American-Made
C. Palmer Pizzelle Iron Model 1000, 800 Watts Pizelle Maker Electric, American Made Pizelle Press, Makes Two 5-Inch Authentic…
800 Watts Per Element
Cast Aluminum
Made in USA
6 lbs
✓ The Good
- Made in USA in Pennsylvania
- Dual 800-watt heating elements for maximum heat
- Deep pattern embossing on every cookie
- Durable cast aluminum built to last decades
- Preset thermostat for consistent results
- 5-year warranty on electrical parts
✕ The Bad
- Requires 15-20 minute preheat time
- No indicator light for doneness
- Needs greasing - no nonstick coating
- Some reports of missing components in box
The C. Palmer Iron is the machine you buy when you’ve decided stroopwafel and pizzelle making is a serious, long-term part of your kitchen life. It’s built in Pennsylvania, it weighs 6 pounds, and it runs hot enough to produce the kind of crisp, deeply embossed rounds that casual machines simply can’t match. I tested it back-to-back with the CucinaPro, and the depth of the pattern and the crispness of the edges are visibly different at the premium end.
The dual 800-watt heating elements — that’s 1,600 watts total — generate serious heat that stays consistent across a full baking session. Where budget irons sometimes struggle with heat recovery between batches (the plates cool slightly and the next cookie comes out softer), the Palmer holds temperature throughout. For volume baking or very crispy results, that consistency is worth the investment.
The preset thermostat is well-calibrated for the traditional batter, and the cast aluminum surface, once properly seasoned with a light oil coating, produces a natural release that gets better the more you use it. Many owners report using their Palmer iron for 10, 15, even 20 years — the 5-year warranty on electrical components is a confidence signal, but the real story is the build quality that outlasts the warranty by a wide margin.
With 826 reviews and a 4.6-star average — the highest rating in this roundup — experienced bakers consistently rate the Palmer above everything else they’ve used. Reviewers with Italian baking heritage in particular note that this is the closest thing they’ve found to the irons their families brought from the old country.
When to Choose the Palmer Over Cheaper Options
The Palmer makes sense if you bake stroopwafels or pizzelles at least weekly, care deeply about authentic results and deep embossing, or are buying an iron that will last long enough to become a family heirloom. It also makes a striking gift for a serious baker — the kind of thing that replaces three lesser machines.
The Patience This Machine Requires
Plan for a 15 to 20 minute preheat before your first batch. There’s no indicator light, so you need to watch for the subtle visual cue — a drop of water on the surface will sizzle and evaporate when the plates are ready. The iron also has no nonstick coating, so you must grease with butter or spray before each use. These are not flaws — they are the nature of traditional cast aluminum — but if you want push-button convenience, this isn’t the right machine.
How to Choose the Best Stroopwafel Maker
Finding the right machine comes down to knowing how you bake, how often, and what level of results you’re after. Here are the factors that matter most.
Electric vs Stovetop
Electric stroopwafel makers plug in, preheat automatically, and are ready in three to five minutes. They’re consistent, beginner-friendly, and require no stovetop monitoring. Stovetop irons — like the Nordic Ware — require manual heat management but give you more control over temperature and produce a slightly richer, more traditional result due to direct-heat cooking and the need for butter greasing.
For most people starting out, electric is the right call. Stovetop irons reward experience and attention.
Nonstick Coating vs Seasoned Cast Aluminum
Nonstick-coated plates (PFOA-free or PFAS-free options like those on the SugarWhisk, CucinaPro, and Proctor Silex) require no prep work before each batch and clean up in seconds. Seasoned cast aluminum (the Palmer, and to a degree the Nordic Ware) requires buttering before each use but develops a natural release over time and adds flavor depth to the final cookie.
Both approaches produce excellent results. Nonstick is easier; seasoned aluminum is more traditional and arguably more flavorful.
Plate Size and Stroopwafel Diameter
Traditional Dutch stroopwafels are around 3.5 inches in diameter. Many of the machines in this roundup make 5-inch plates, which you trim down with a round cutter after baking. The SugarWhisk Mini is specifically designed to also make a 3-inch size, which saves you the trimming step. If you’d rather skip trimming, look for a machine with a dedicated stroopwafel-sized plate or one that ships with a smaller mold.
Temperature Control
Temperature control matters for adapting recipes and achieving consistent results across different batters. The Proctor Silex browning dial is the most user-friendly version of this feature in the group. The Palmer’s preset thermostat is fixed but extremely well-calibrated for its intended purpose. Budget machines with no dial are fine for standard recipes but less adaptable.
Ease of Cleaning
A question that comes up repeatedly in stroopwafel baking forums: how hard is it to clean these things? For nonstick machines, the answer is easy — a damp cloth or the included brush handles it. For uncoated cast aluminum, you wipe while still warm and avoid soap entirely to preserve the seasoning. Neither is difficult, but they require different habits.
Can You Use a Pizzelle Maker for Stroopwafels?
Yes, and most of the machines in this guide are technically marketed as pizzelle makers. The plate design is nearly identical — thin, flat, with a patterned surface — and the batter for stroopwafels bakes perfectly on standard pizzelle plates. The main difference is that stroopwafels are then split and filled, while pizzelles are served as-is. Any good pizzelle iron is functionally a stroopwafel maker.
FAQ
Can I use a pizzelle maker for stroopwafels?
Yes. A pizzelle maker is the most common tool for making homemade stroopwafels. The thin, flat plates produce the right wafer thickness. After baking, you split each round with a serrated knife while still warm and fill with caramel-cinnamon syrup. Every electric machine in this roundup doubles as a stroopwafel maker.
Can you use a waffle cone maker to make stroopwafels?
You can, and the Proctor Silex in this roundup is proof. Waffle cone makers produce thin, large rounds that can be trimmed and filled the same way as pizzelle rounds. The main difference is plate size — cone maker plates tend to be larger, so you may need to trim more material. Results are very close to a dedicated pizzelle iron.
What temperature should I use for a stroopwafel maker?
Most electric stroopwafel and pizzelle makers operate at a preset temperature between 350 and 400 degrees Fahrenheit. For machines with a browning dial, a medium-high setting works well for standard stroopwafel batter. The goal is a thin wafer that is firm when cool but still pliable enough to split right after baking. If the wafer shatters when you try to split it, the temperature is too high or you waited too long.
How do you clean a stroopwafel iron?
For nonstick electric irons: let the machine cool partially, then wipe the plates with a damp cloth or the included cleaning brush. Avoid submerging in water or using abrasive scrubbers. For uncoated cast aluminum irons: wipe clean while still warm with a dry or barely damp cloth. Do not use soap, as it will strip the seasoning. Re-grease lightly with butter before the next use.
What place is famous for stroopwafels?
Stroopwafels originated in Gouda, Netherlands, in the early 19th century, created by baker Gerard Kamphuisen around 1810. Gouda remains the most famous city associated with the treat, and stroopwafels from the local market there are considered the gold standard. The cookie is now a national Dutch symbol and is found everywhere from Amsterdam cafes to international airline snack services.
Final Thoughts
After testing all six machines, my top pick for most home bakers is the CucinaPro Pizzelle Maker — the 11,000-plus reviews, lightweight design, and reliable nonstick performance make it the safest recommendation for anyone who wants consistent stroopwafels without overthinking the equipment. If budget matters most, the SugarWhisk Mini punches well above its level. And if you’re ready to invest in something that will outlast everything else in your kitchen, the C. Palmer is the only machine worth considering at the premium tier.
The best stroopwafel makers share one trait: they get out of the way and let the batter do its work. Whether you go electric or stovetop, nonstick or seasoned aluminum, any of the six machines above will get you to that caramel-filled, wafer-thin result that makes this Dutch classic worth making at home in 2026 and beyond.
